GIs during WWII called corn beef hash, "shit on a shingle." Hahahahahaaa... In my house we had cream tuna on toast and I LOVED it!

@lesliehughes3667

9 күн бұрын

I still make cream tuna on toast and cream, chip beef on toast! My mom made those when I was growing up… And potato pancakes!

I used to make what I called "refrigerator soup" every week! I used whatever was leftover in the refrigerator added tomatoes or onions or other staples! It fed us all when times were hard. I was raised by a mother and grandmother who grew up during the depression in the south!!

@22817

9 күн бұрын

I still make refrigerator soup !! My grandkids love it ❤❤

@juttadestiny6810

9 күн бұрын

I do this too every week. I add some small pasta or rice and a can of italian tomatoes very tasty and filling!❤️🇦🇺

@brendamoore1190

9 күн бұрын

@@juttadestiny6810never made that one. Think I’ll come up with something like it from what I have in my fridge now!! Thx!

@juttadestiny6810

9 күн бұрын

@@brendamoore1190 ❤️💙❤️🇦🇺

@sharonlalli1414

Күн бұрын

I still do this. It is a good idea when you are cooking for one. Lots of leftovers.

These things were enough to full a Hungry tummy during that time (depression era).

Make potato cakes for my grand children almost weekly this food didn't disappear THE COOKS DID LOL nowadays its eat out,fast food microwave,airfried mess nobody really wants but too lazy to homemake things

@TimelessCraze

11 күн бұрын

@@paulschilling6561 Right ☑️

Beetroot sandwiches, mashed potato sandwiches, lettuce, tomato sandwiches....and so many other things..😊

alot of these are still around and I grew up in the 80 s and 90s with great depression poverty and im a home cook and cook alot of this stuff and my Easter European grandma would know the cabbage and noodles..and crap on a shingle is great we eat it alot..i just substitute the dried beef for buddig lunch meat..and the trick to the mock apple pie is adding apple cider vinegar to the pie for the apple flavor..but i cook all the time id rather waste the money spent on takeout for a few days of food to make something cheaper and tastier...and um vinegar pie isn't bad and its from the Victorian era not the 30s ..alot of these recipes are older than the 30s

Fried ownyunz?? And I love pinto beans with cornbread and sliced onions!!

We still eat latkas/ potato pancakes

No worries, these re pies will come in handy sooner than you think.

Another AI can't pronounce dandelion correctly! Get rid of these AI narrations!

@christhompson3750

10 күн бұрын

Dan-Dillon 😂

Love prune pudding still make potato soup and chicken and dumplings / most of hoover stews didn't have meat in them no one could afford it unless they hunted squirrels and rabbits

I think my mom learned a few of these recipes from my grandmother because she cooked those recipes when I was a child. Now I make carnivore diet meat egg drop soup with homemade bone broth. I didn't know it was a depression era recipe. People can be so creative. For some reason, I think the vinegar pie sounds tasty.

Poor people like my gamily didn't have olive oil and lemon lemon juice Your dandelion salad was made with hotbacon grease and vinegar wilting the leaves. Bitter but good in the spring after a long winter without fresh veggies

My mom used to make the best potato soup

Still eat all kinds of beans and fried potatoes and rice soup good also like dandelion salad and homine good its known as palenta

squirrel is very good meat so is rabbit

I wish AI would fade away!

Still eat sos

How is it that you don't know how to say dandelion? It's easy: "dandy lion"

Please get rid of the “music”. Thanks

Dan-dill-ee-on?

Here for the recipes, hate the AI narrator

Its pronounced DANDY LION salad

Sick of ai reading and speaking

DAN DEE LION... I always think it's AI when shit can't be pronounced LOL

This narration is horrific. Most of the dishes actually sound halfway decent. Squirrel Stew, though? Hell no.

@PREPFORIT

9 күн бұрын

Racist