Most these dishes are just historical but have definitely NOT faded into history

@patriciayohn6136

Ай бұрын

True, but perhaps most people watching this grew up in households in the 40's 50's and 60's.

@EinPinguin

Ай бұрын

Yeah like stuffed paprika. the problem is to get big ones for that. And everyone knows Gordon Ramsys favourite dish wtf. Oh yeah and Köttbullar, no body in the worlds knows what that is......

@philmann3476

Ай бұрын

@@patriciayohn6136 Good point. Do many young couples even have kids these days or cook at home?

@billc6762

Ай бұрын

Some are available at Ikea

@bl8388

Ай бұрын

I used to have stuffed peppers regularly, and only a couple times in the last few years. I think they're right that these are far less common than they used to be. But you're right they aren't unheard of. Spinach dip is still pretty common, especially with artichoke in it, for sports fans.

My nursing home serves chicken, à la king, chicken Marbella , seafood Newburg, beef bourgeon, Swedish meatballs, corn beef and cabbage,shrimp cocktail, every 5 weeks. So they haven’t completely faded into history but then again we’re old people! So maybe that’s proving the videos point after all!😂

@davidmagen415

Ай бұрын

If it’s good you are at one hell of a nursing home,enjoy👍

@mangot589

Ай бұрын

I wish I could send my mother with lives with me to where you are. Any young people who happen to read this, save your bloody money. Put some aside! You’ll get old, trust me. Right on, Becky.

@hestermaria2575

Ай бұрын

Yummmmm! 😋💕

@chrishmiller4534

Ай бұрын

My grandmother lived to be 97. She passed this year and had these meals at her nursing home also. I remember 8:45 her making these meals for me growing up. I’m only 48 but I hope when I’m in a home they feed me the foods I grew up with, but I’m not sure how they’re gonna find Jello-Pudding Pops or McDLTs in 2055. 😂

@donwald3436

Ай бұрын

Can I move in? I'm not that old tho lol.

The popularity of spinach dip hasn't waned in the slightest.

@Sacto1654

Ай бұрын

Especially when you can get good spinach dip at a grocery store.

@chefmike4414

Ай бұрын

Agreed

@naomiemoore5725

Ай бұрын

I go through 5 pounda a week of fresh spinach. Spinach salad, spinach dip, creamed spinach. Meatloaf with spinach, mushrooms and onions in the middle, garlic sautéed spinach, stuffed mushrooms with spinach.

@ViraL_FootprinT.ex.e

16 күн бұрын

It's literally everywhere 🤣🤣🤣 I see exponentially more spinach dip now than I ever did as a child, or young adult even.

@naomiemoore5725

16 күн бұрын

​@@ViraL_FootprinT.ex.eand in my area in to places. In the refrigerator section and again in the fruit and vegetable area. Sometimes it is too salty, so I add more spinach and / or some sour cream or plain Greek yogurt - sour cream, whatever I have handy.

Beef Wellington, stuffed bell peppers, beef bourguignon, sweddish meatballs, cajun chicken are still on the menu here

@dougkleen9917

Ай бұрын

it made Gordon Ramsy famous.

I was born in 1952. I remember having dinner at a family friend's house several times. The mom was a wonderful cook. She replicated the Betty Crocker and Good Housekeeping style. Her name was Hilda Kepler. She and her husband were wonderful people. I used to wear hand-me-down suits for church as their two boys, who were older than me, grew out of them. That was the 50s.

Beef Wellington: did this last christmas and 2022. Big Fan of it. Greetings from Germany.

@ryanmichael1298

Ай бұрын

Every few weeks where I work

@stainlesssteellemming3885

29 күн бұрын

Yep, had it at home a few months ago

@trwsandford

26 күн бұрын

With ya! Keep doing it!

@lady_bexy

26 күн бұрын

Just be careful of the mushrooms!! 😂A woman here in Australia is on trial for adding death cap mushrooms to her Wellington at lunch with her inlaws. A couple died and a few recovered. Worst part? It's the 2nd time she has done it. They believed it was an accident the 1st time a decade ago, so she figured they would think it again!🤦‍♀️

@charlottewood4933

24 күн бұрын

@@lady_bexyI saw that!!! She clearly needed a new plan

Stuffed peppers are amazing. I still make them regularly.

@jessiet8706

12 күн бұрын

You can get ready-to-bake stuffed bell peppers at Costco. They definitely haven't faded into history.

I grew up eating many of these, and so my Millennial children grew up eating them as well. Stuffed peppers were a very common dish in my Midwest childhood home, since we grew the peppers in our garden. Goulash, paprikash, stuffed pepper/cabbage, and Frito pie are common in our dinner rotations to this day (although we sometimes swap out white chicken or smoky venison chili for the regular red chili in the Frito pie).

@haplessasshole9615

16 күн бұрын

Smoky venison chili? Sign me up! I've enjoyed venison sausage and roasted fresh venison, and I can only imagine how succulent venison chili must be. Do you actually _smoke_ the meat, or do you ad smoke flavoring?

The spinach dip recipe is on the back of Knorr's vegetable soup mix packet. Double the recipe, because it goes fast and you'll probably want to set some aside just for yourself. Delish!

@naomiemoore5725

16 күн бұрын

We think alike. I have prepped many a recipe with Knorr products.

Have you not watched Gordon Ramsay on Hell’s Kitchen? Beef Wellington is a staple of the competition every season.

@chefmike4414

Ай бұрын

So true 😅 If you can't make it, you're done.

BEEF WELLINGTON. I'm preparing Beef Wellington for my family to celebrate my grandson's birthday. Can't wait.

@pauloafonsodeoliveira4575

28 күн бұрын

Too difficult! Greetings from Brazil

@cjpreach

28 күн бұрын

@@pauloafonsodeoliveira4575 I'm not even a cook. I follow step-by-step instructions from a KZread video. Not that hard if you take your time. Go for it! You will LOVE it!

I have cooked many of these dishes. They have never disappeared.

I made Beef Wellington for my families Christmas dinner last year.

Beef Wellington is still popular. It's just that people don't make it at home anymore, but it's offered at fine dining establishments.

@casey4602

Ай бұрын

I had it for the first time on a cruise last month, yummy!

@naomiemoore5725

16 күн бұрын

This pops up several times a year and my guests love it.

I agree with other posts; these haven't faded into history and most of them are in my personal recipe collection and make regular appearances on my dinner table. I currently have leftover "quiche lorraine" in my fridge as I type this.

@naomiemoore5725

16 күн бұрын

Agree with you - all of these show up at some point in the year. And I cook fish all the time. Stuffed peppers are prepped in a large batch and shared and / or frozen for future use.

I just made Beef Wellington for the Kentucky Derby (and my birthday). And when I was a child, we had a fondue pot and had both beef & cheese fondue, with appropriate sauces. My sister and I enjoyed any fondue greatly! Boeuf Bourguignon also made its way onto the table when we could afford the nice cut of meat. Mom came from a meat&potatoes Montana German background, but she was cuilinarily adventurous. Chicken Kiev (look out for the toothpicks!) stands out. She kick-started a Gourmet Dinner group, in which 12 couples would participate in cooking a full menu developed by one each of the twelve, soup to nuts + wines, around a theme (national, historic, Titanic one time, etc.). This was great fun and lasted for decades. Mom makes brilliant pies & gifts my father a "Pie of the Month" certificate every Christmas as pie is his crave. My boyfriend, deciding to make a Quiche Lorraine for a gathering, wanted to make the crust as well but didn't want to fuss with butter. "Use cold bacon grease from the can," I suggested. At first he was hesitant, but realizing that the quiche would be savory, he gave it a try. The crust was as flaky as could be--and it didn't taste "bacon-y" at all!

@gloriamontgomery6900

29 күн бұрын

Bacon fat! What a great idea! I’ll try it

@naomiemoore5725

16 күн бұрын

Thanks for sharing your story!

I make Boeuf Bourguignon sometimes. Swedish Meatballs haven't faded into history; you can get them anytime at IKEA's, either in their cafeteria or frozen, to bring home.

@michaeltutty1540

Ай бұрын

You can even get them at Walmart!

@jolanda.c

Ай бұрын

I ate Boeuf Bourguignon last summer in a restaurant in Bourgondy, France. Nothing old fashioned about a good dish...

@TheWolfsnack

Ай бұрын

I live in a small village in SW Saskatchewan.....I can go over the the medium sized grocer in the next town and buy frozen Beef Wellington....among some of the other things listed.

@naomiemoore5725

Ай бұрын

​@@michaeltutty1540 There is a quality difference. But in a pinch, it works!

@sonjagatto9981

20 күн бұрын

They are not as good anymore as they used to be. 🤨

The removal of the fish filet from that pan was cringeworthy. 8:30 😂

@DizzLexic

Ай бұрын

HA! They absolutely butchered that poor redfish.

@naomiemoore5725

16 күн бұрын

Absolutely agree.

I find this interesting. We make seven of these items still. I had them growing up in the 80s, made them for my kids growing up and we still make them today.

For what it is Stouffer's chicken al a king is still available and delicious🎉

@ValleyoftheRogue

Ай бұрын

So is its Swedish meatballs. Really, really good.

@chrisk7626

Ай бұрын

@@ValleyoftheRogue yeah those are two of my favorites

20 dinner ideas in one video, excellent 👍. Been going crazy lately trying all sorts of new dishes. Goulash, jambalaya, red beans and rice, different forms of pizza, chicken, etc. been fun and tasty.

@ConstantCompanion

Ай бұрын

Isn't it fun? I've been going through my old cookbooks looking for new ideas. The internet is nice but I already have a huge collection that I don't even touch anymore.

@joshuawesteros5345

Ай бұрын

It is fun, really great. Been using recipes from my mom’s cook book as well. It’s nice to have something she used to make; brings back memories. 👍

I'm in a rehab place .On the menu today chicken a la king.Not kidding

@randyerickson2154

Ай бұрын

How the hell are you in rehab, and have internet.

@naomiemoore5725

Ай бұрын

Great! I still make it, just a bit lightened up. Great comfort food.

@TranzparentMethods

Ай бұрын

@@randyerickson2154 Not drug rehab... Probably strength rehabilitation, like a short-term nursing situation.

@casey4602

Ай бұрын

@@randyerickson2154 perhaps a physical therapy facility...

@gloriamontgomery6900

29 күн бұрын

It is sooooo good

Love Quiche. Basically farm food, as with the possible exception of the nutmeg, it uses food found in most family farms.

@xavariusquest4603

Ай бұрын

Isn't it funny that quiche is something currently odd and old fashioned? It is basic food products turned into a delight. Maybe that's the problem....simple is no longer in vogue

@ErinFindsHerWay

20 күн бұрын

I love quiche too, especially Quiche Lorraine. I mean we have a quiche every month or so at my house.

I absolutely love Beef Wellington, which has not faded into my Canadian history! And the stuffed bell peppers? There are recipes in Canada that are in the thousands, each to their own personal history! Despite all, I left this video craving a few of the many dishes featured here, lol! Thanks so much to this channel! ♥

@chestyvulva

Ай бұрын

Yeah, I know too many people who make that. It's not at all gone. It's on the menu locally.

@larstorders9695

Ай бұрын

A woman in Leongatha, Victoria, Australia makes an absolute killer Beef Wellington that is literally to die for.

@leonoranicolaysen2784

Ай бұрын

Two of my favorites! 😉

@luisreyes1963

Ай бұрын

​@@larstorders9695 Perhaps a meeting with Gordon Ramsay should be in order.

@larstorders9695

Ай бұрын

@@luisreyes1963 I'm sure Gordon would be able to get in to see her, wherever she's awaiting trial for multiple murders due to her cooking prowess.

Quiche Lorraine is EVERYWHERE!

@ValleyoftheRogue

Ай бұрын

La Terra Fina has it in the stores and is pretty good.

I was hoping you would mention Lobster Thermidor! I make Chicken ala King several times a year and serve in puff pastries. Also Coquilles St. Jacques. I also make Pizza de Alsace several times a year aka Flummenkuche, decantly delicious.

@chefmike4414

Ай бұрын

Lobster Thermador. Why didn't I think of that? 😊

I make corned beef and cabbage several times a year and of course on St Patrick’s Day. Same with stuffed peppers only I use the long cubanelle peppers like my mom did. For years Chicken Ala King was a staple at business dinners and testimonials . These dinners were know by guest speakers as The Chicken Ala King Circuit

Surprised this video didn't mention, Chateaubriand, Steak Diane, and Veal Piccata. Plenty more out there, but I'd have to make a video too. Most of the dishes in this video are still enjoyed today as well.

@peekaboots01

20 күн бұрын

They still serve Steak Diane at the Cheesecake Factory.

We in Texas still will serve Frito Chili Pie at sporting events.

@ErinFindsHerWay

20 күн бұрын

We have a fast food restaurant built around it in East Tennessee called Petro’s. Everyone eats chili with Fritos and cheese here.

@robinanderson8211

13 күн бұрын

Up north too, but it’s called either walking taco or taco in a bag.

Stuffed bell peppers are very popular in Romania.

@robinanderson8211

13 күн бұрын

And the US.

You left out Chicken Kiev, my favorite. I cannot find it on the menu of any Seattle restaurant, along with most classical French dishes, replaced by upstart, pretentious and over expensive alternatives.

@xavariusquest4603

Ай бұрын

Good call. Properly made, Kiev is an impressive looking meal that hits every note of comfort food. To me that marriage is the pinnacle of cooking skills.... exquisite to look at and making you happy you ate it.

@beckycaughel7557

Ай бұрын

I love chicken Kiev .you also used to be able to buy it in the freezer section of the grocery store but I haven’t seen in a long time. They usually serve it here once or twice a month.

@xavariusquest4603

Ай бұрын

@@beckycaughel7557 it is far better made from scratch....and honestly, unless your life is a time nightmare, not that hard made from scratch. I make 12 half breasts at a shot. That gives me three meals for the family for three nights straight. But I throw in homemade pizza ...using one pound grocery store dough....somewhere in between. Kiev reheats really well in a hot oven. I've trained the family to like greens with lots of garlic and olive oil....a great accompaniment with the Kiev. From there even garlic bread is a dining pleaser.

@chefmike4414

Ай бұрын

​@@xavariusquest4603 I'd recommend an air fryer. So amazing for reheating foods and would be great for Chicken Kiev. It's actually a counter top convection oven. Very convenient. You'll be happy you own one 😊

@chefmike4414

Ай бұрын

Hey I live in Seattle too. I would definitely make it at home. Make a bunch, cook them and cool. Individually wrap them and store them in the freezer if you'd like. Reheat in an air fryer if you got one. So anytime you got that craving, you'll have one on a plate in 10 minutes 😊

I think the problem is people going for more fast prep meals at home these days. The only difficult about most of these dishes is the longer prep times.

We still have a lot of these wonderful dinners 🍽 in our home.

Bunch of these dishes we cook on a monthly ....lol Just because every restaurant isn't serving it doesn't mean its faded away.

I watch this while the stuffed bell peppers for dinner are in the oven 😂

Never had stuffed peppers as a child. Now as an old man I have discovered them, hey who knew🏖️

Didn't hear him mention Chicken Cordon Bleu, but perhaps I was typing while salivating. LOL

Beef Wellington: Culinary Perfection 😋

Those aren't green peppers, they're peas

@jessicadebernard8210

Ай бұрын

It looks like there are a few green peppers in the sauce along with the peas

Ooooh, Chicken Marbella. I must remember this.

Mom was a good cook and we grew up with many of these.

@rslooby6130

Ай бұрын

We did too. In New England at the time lobster was fairly inexpensive so Lobster Newburg on toast points was "the" thing...

@ErinFindsHerWay

20 күн бұрын

My mom has a degree in home ec and has tons of cookbooks. I mean we had everything.

Stouffers used to have a Lobster Newburg and I'd still buy it if it were still around.

How jaded must you be to claim famous dishes are no longer known. Ive personally eaten or cooked at least 5 of them in the last 6 months or so.

@Kangamoos

Ай бұрын

right? I was like wait, I eaten at least half of these in the last year

@djhagrid300

Ай бұрын

They have faded. These dishes are not as common as they once were. Not gone by any stretch, but definitely less popular/eaten today than they were 30+ years ago.

@mattwhite4302

Ай бұрын

@@djhagrid300 I think it's more of a case that they've faded from the restaurant scene, for the most part. Even Beef Wellington isn't something I really see on a menu outside of a Gordon Ramsay restaurant. But for home cooks and gatherings they're definitely around. I have made chicken marbella fairly recently, for instance.

@hawkaiserthefinalbrave1859

28 күн бұрын

Nobody asked, little snob

Chicken a la King was one of the offerings of Meals, Ready-to-Eat (MREs). USMC 1986-1992.

@carlcolvin8320

Ай бұрын

aka cat food

@richardbale3278

Ай бұрын

Way preferable to the godawful spaghetti with BBQ sauce.

@arielconti3371

29 күн бұрын

Dehydrated Pork Pattie was like dog food

@richardbale3278

29 күн бұрын

B

@richardbale3278

28 күн бұрын

@@arielconti3371 which was still better than the spaghetti in BBQ sauce.

I hope for Vintage Lifestyle USA sake that Gordon Ramsey doesn't hear that beef wellington has faded into history

@lisasharf1442

Ай бұрын

I had the same thought! 😂

Other Way Around. Bacon & Cabbage was actually adapted from Corned Beef in Ireland AFTER the bulk of Irish Beef was requisitioned off to England (and bacon was what the Irish had left). It saw its revival with Irish Immigrants to America after they arrived and discovered how plentiful beef was.

I want to try Beef Wellington some day. Chicken A La King is good but substitute celery for the peas. I love Beef Bourguignon. I've made it a few times. Same with stuffed bell peppers. (Small tip: parboil the bell peppers till tender and it cuts down on oven time). You can also cook them in a dutch oven on the stove with a lid if you parboil the peppers. Love corned beef. Hate cabbage..especially boiled.

@w.reidripley1968

Ай бұрын

Dress cabbage with your favorite high end olive oil. Nowadays, I'd try a drizzle of olive oil over baked sliced eggplant.

Wait? Frito Pie?? How did miss this caloric wonder bomb? Great and fun video!

@w.reidripley1968

Ай бұрын

In plainer style, you find Frito pie in school lunchrooms.

My family has always done a bunch of these (usually the beef dishes), but now I want to try the ones that are new to me. Chicken Marbella & Turkey Scallopini both sound great!

I was almost sure we’d see chicken kiev! Many of these are less popular but still good!

@feiryfella

Ай бұрын

You mispelled 'Kyiv'.

We eat stuffed bell peppers often

@michaelwallbrown3726

Ай бұрын

just had them for dinner today

@littlesongbird1

Ай бұрын

Yeah my grandma loved those.

Worked for Marriott for years, we made all these

My mother used to make stuffed peppers, but always called them porcupines. I was an incredibly picky eater who couldn't stand casseroles, but had no problem eating porcupines. Surprised that Chicken Kiev didn't make the list. That used to be popular in the 60s. I also remember abalone being featured regularly on menus, but due to overfishing the price is now astronomical and isn't offered anymore.

@LeoMidori

Ай бұрын

I've always been a bit curious about abalone, but I can barely even find it, let alone afford it!

Yum Swedish meatballs. So good

@patriciayohn6136

Ай бұрын

The only meatballs I will eat and if you live in the mid Atlantic region and if can find Catelli Brothers Meatball/Meatloaf mix of beef, veal and pork they make great Swedish meatballs.

with the exception of liver and corned beef and cabbage, I still eat many of these dishes today. They are still served at many upscale and specialty restaurants and by private chefs and gourmands.

Every dish had me wishing for it

Turkwy a la king is how you know Thanksgiving is over.

My youngest daughter took her crack at Beef Burgourne for the past holidays. Crushed it.

Beef Wellington is the signature dish of Gordon Ramsey,likely the most famous chef in the world.

The good old days! My mom cooked all those dishes.❤❤

I still make Lobster Newburg & Beef Wellington fairly regularly. Hit this channel a few hours ago and went down a rabbit hole. BIG fan 🙂

My family still make a good bit of these, now greenbean trasherole can go away.

@xavariusquest4603

Ай бұрын

People dump on GBC but made properly with quality ingredients...it is a revelation.

@beckycaughel7557

Ай бұрын

@@xavariusquest4603 I totally agree it wouldn’t feel like Thanksgiving dinner without green bean casserole

@xavariusquest4603

Ай бұрын

@@beckycaughel7557 it really is so good. The funny part is that so many people screw it up. Bless her heart, but my sister in law can't make it save her life....then again she can't fry an egg without setting off the smoke detector....bless her heart. Hers another "bless her heart" cause she's so very kind but can't cook a lick. Your heart would be full but your stomach would be empty.

@asdisskagen6487

Ай бұрын

That dish is an abomination which should never have seen the light of day. 😂

@w.reidripley1968

Ай бұрын

​@@xavariusquest4603I roof mine over with Tater Tots in place of Durkee fried onion. I cram in the Tots, stood on end, as many as I can possibly fit. Canned beans? Okay. Fresh green beans, stylishly French cut? Oh yes.

I think Beef Wellington, Chicken a la King, Beef Bourguigon and Swedish Meatballs will make a major comeback. Swedish Meatballs never really went away (thank you, IKEA!) and meatballs have evolved, thanks to meatballs cooked in grape jelly, a favorite snack during American football season.

@chefmike4414

Ай бұрын

I get Lingenberry jam with Swedish meatballs but I've never heard of meatballs in grape jelly. Sounds kinda odd but I'm sure it's good if it's served at a superbowl party 😊

@Sacto1654

Ай бұрын

@@chefmike4414 There are multiple recipes for meatballs cooked in grape jelly here on KZread.

@chefmike4414

Ай бұрын

@@Sacto1654 Thanks for the heads up

@debanydoombringer1385

27 күн бұрын

None of those have gone away. I see them on restaurant menus often, except Chicken a la King.

@Sacto1654

22 күн бұрын

@@debanydoombringer1385 I'm acutally disappointed Chicken al la King have pretty much disappeared. It's certainly better over toast or biscuits than creamed chipped beef over toast or biscuits.

All good stuff from my memories. I salivated repeatedly.

Never heard of Frito pie. Love chicken ala king. And when I was a kid I called them Puffed Steppers.

@peekaboots01

20 күн бұрын

They still offer Frito Pie in New Mexico.

I don’t know where eat, but they are still made today

We didn't have beef wellington. We had meatloaf wellington. It's meatloaf en croute (well, about as croute as Pillsbury crescent rolls can get). Serve it with mashed taters and gravy. Good stuff. And we always looked forward to when Mom made chicken a la king.

@chefmike4414

Ай бұрын

Very creative. Sounds like a savory dish. Do you use a mushroom duxelles, wrapped in bacon or ham, and just a simple packet gravy? Could be a great goto dish 😊 I've never heard of this.

@davidcox3076

Ай бұрын

@@chefmike4414 No shrooms. It would be easy to whip up, though, with a blender or food processor. We have used a bacon wrap. But it needs to be cooked a bit first so it doesn't make the crust too soggy. And you can throw in some of the packet gravy into the meatloaf mix. Then more gravy on top to serve. I bake it in a cake pan with a wire wrack set in it. This helps the crust to bake evenly.

@beckycaughel7557

Ай бұрын

That sounds really good and less expensive and easier to accomplish than traditional beef Wellington.

@w.reidripley1968

Ай бұрын

DavidCox, sounds not so much named for the Duke of Wellington as for the WW2 British bomber of that name, then.

@davidcox3076

Ай бұрын

@@w.reidripley1968 *LOL* I like your theory. Vickers Wellington it is, then.

I love making stuffed bell pepper in the cold winter season still. It most definitely warms you good

I just had Quiche Lorraine for supper last night, and breakfast this morning. My mom first made it in the 1970s, when I was a kid, and I still use the same recipe, from "The Best of All Cookbook", published in the 1960s.

My Mom, a third generation Swedish American referred to the beef-pork meatballs in cream gravy as “Norwegian Meatballs”, following the same naming convention as “French Toast” prepared in English kitchens. It was served with bruna bonor and green peas, with an accompaniment of lingonberry preserves. The dessert was a Swedish Rice Pudding which cooked rice with custard and mixed in raisins before baking in a ceramic bowl. That also was complemented with lingonberry preserves. We had this for New Year’s Day.

All these recipes are still great IMO.

I just recently had my uncle from out of state come visit us and my mother told him I would make him any dinner he wanted as celebration. Since it was for 10 people, I ended up making 2 6-pound Beef Wellingtons. It was nerve wracking, but described as "The best home-cooked meal I have ever had". It's so much stress!

@IHeartQuilting2

23 күн бұрын

Which recipe did you use?

FAMOUS FADED DINNERS : @00:15 : LOBSTER NEWBERG @01:10 : BEEF WELLINGTON @02:07 : CHICKEN A LA KING @03:00 : FONDUE BOURGUIGNONNE @03:50 : RUMAKI ( WATER CHESTNUTS AND CHICKEN LIVER WRAPPED UP IN BACON ) @04:38 : BOEUF BOURGUIGNON @05:25 : QUICHE LORRAINE @06:18 : SEAFOOD NEWBERG @07:04 : STUFFED BELL PEPPERS @07:55 : BLACKENED REDFISH @08:40 : CHICKEN MARBELLA @09:35 : SPINACH DIP @10:33 : SWEDISH MEATBALLS @11:25 : CORNED BEEF AND CABBAGE @12:12 : CAJUN CHICKEN @13:06 : SHRIMP COCKTAIL @13:58 : TURKEY SCALLOPINI WITH MARSALA SAUCE @14:49 : HAWAIIAN PORK ROAST WITH PINEAPPLE @15:45 : STOVETOP GOULASH @16:28 : FRITO PIE

Chicken Croquettes!

@xavariusquest4603

Ай бұрын

Nice ...so simple to make and so elegant when served. With a lovely sauce....easy to create from the stuff left from the chicken....you have a dish that is just wonderful on the tongue and opulent to the eye. That combo is increasingly rare.

@rslooby6130

Ай бұрын

Back in the day Howard Johnsons had a frozen version with the sauce packet...not bad

@xavariusquest4603

Ай бұрын

@@rslooby6130 On a personal note, the Howard Johnson's baked macaroni was a favorite. I had the very odd opportunity to meet Pierre Franier, the man who invented the Mac n cheese recipe. He explained how he came up with it. If you're interested I can share it with you or you can look it up online....as it is public. I think the croquette recipe is also public. Two joyously lovely foods lost to time....but not forgotten in the electronic age

I was hoping a few of these could be veganized, and I think I'll do just that with the stuffed peppers, spinach dip, and ghoulash. Thanks for the ideas!

@wideawake5630

Ай бұрын

There's nothing here I can't make vegan and gluten free! And often do!

That hawaiian pork roast looks so mouth watering.

Wow. This was nice! I saw the thumbnail and i assumed it was going to be yet another mocking hit piece on food styles from before the onslaught of the MTV generation. Instead it was a respectful representation of the dishes, their histories and their preparations. Thank you!

I am in my early 30's and I still love Swedish meatballs it's the only one on this list that I have had but I have seen you're other videos on other old foods and I grew up with some of the foods and I still eat them. It's not true that all of us younger generations has abandon these old food I have not I like both old and new recipes.

Given the rising cost of living, I'm not surprised ❣

Rumaki is standard Christmas, wedding, special occasion! I love it.

Ramsay’s beef Wellington is amazing but getting larger filets is hard. The only real change is a layer of prosciutto between the mushrooms and pastry which keeps the pastry from getting soggy.

@IHeartQuilting2

23 күн бұрын

Clever use, but I think the prosciutto replaces fois gras for the fat content. Ramsey's recipe is the one I'm going to try.

Now I'm really hungry! Lol

Beef Stroganoff, Liver & Onions, Waldorf Salad, Ambrosia dessert, Hungarian Goulash, Pepper Steak, and Chicken Poprikosh are some dishes I have not had in ages. It's like food of yesteryear.

Still make Chicken (or turkey) a la King, Stuffed bell peppers, Spinach dip, Quiche Lorraine, Corned beef and cabbage. Lukewarm on Swedish meatballs. I'd like to try Hawaiian Pork with Pineapple.

I still make quiche. It's really easy, and a great way to use leftover cold cuts. Few dishes are more simple to throw together, and depending on what you put in, can be served as dinner or brunch/breakfast.

I still eat Turkey Ala King at least once a year. Left over turkey from Christmas dinner will become Turkey Ala King the next day. My wife and inlaws love it.

I made quiche Lorraine for a combined theater gathering in my town.Plus stuffed mushrooms.

not sure that these have faded into history. I introduced stuffed peppers to my mom 2 years ago and she's a total convert. and we've had fondue for special occasions every year since I was a kid. instead of hot oil, we use broth so it's less dangerous and healthier.

@beckycaughel7557

Ай бұрын

That’s a good idea to use the froth instead of oil does that properly cook the raw meat

@the40yearpuzzle

Ай бұрын

@@beckycaughel7557 , completely does! it works the same it's just less slimy when you're done.

Actually, there’s a fast food restaurant that’s more regional that debuted its version of the Frito Pie in Knoxville, Tennessee at the 1982 Worlds Fair. The name of the restaurant is Petro’s. They’re also known for their slice of orange tea. But it’s a chain. They serve at Tennessee football and basketball games. They also have a couple on campus at the University of Tennessee and one a mile from my house. It’s very popular. We often eat chili that way here. And they’ve been endorsed by Frito Lay. In offices or at home when we have group chili, there’s always Frito’s, cheese, and sour cream. As someone from Southwest Louisiana, I loved Frito Pies, but Petro’s is exactly that with some flair. And Sonic has Frito Pies on their menu and has for a long time. Also, I’m Cajun. We just call that chicken. There’s like 1,000 ways to cook it.

I used to make ala king by the gallons in the navy . At least 100gals . Never any left

@w.reidripley1968

Ай бұрын

It's the kind of dish chow halls do well at. Also lasagna, shepherds' pie, and potpie... though how you would tell that from chicken à la King I can't say. Frito pie too.

I'm rather well known for my stuffed bell peppers, if I do say so myself.

My family's former go to meals included tamale pie, shepherd's pie, and cottage pie. Another very faded food is veal scallopini. I've been to almost every butcher shop and market meat counter in 3 counties and the only veal I can find is frozen ground veal.

@Christopher-rd7ou

Ай бұрын

You would want to special order veal chops, shanks, etc., from a butcher iñ advance of needing It. At least 1 week.

My wife makes stuffed bell peppers frequently. They are certainly not faded away.

Everyone made Beef Wellington for Christmas last year and corned beef with cabbage is made everywhere at St. Patrick’s day. Cajun chicken is just how you make chicken. And shrimp cocktail? Quiche Lorraine? It’s everywhere! Most of these dishes are still quite relevant!

I make chicken ala king. I have made beef Wellington. it's good. It tastes a bit like Venison. In Wisconsin, we put taco toppings into Frito chips and call it Walking Tacos.

I'm going right now to make myself a Cobb Salad lol

I still make several of these dishes on a regular basis!... especially yhe spinach dip!

Everything looked so delicious

Just go to an old folks home they have all of these vintage recipes

Stuffed peppers are still one of my favorites. I just made them last week though I have to admit, I haven't made them in some years. lol But they never faded from my memory. I'm surprised Welsh Rarbit wasn't mentioned.