२ वर्ष टिकणारा साखर आंबा बनवा पारंपारिक पद्धतीने/Sakhar amba recipe/ kairi recipe|kairichya chhunda/ मुरब्बा
गुळ आंबा
साहित्य
१ किलो कैरी
१ किलो साखर
१ चम्मच तूप
३ लवंग
२ वेलची
१/२ इंच दालचिनी काठी
You've made some dishes using Carrie on your channel. Even today we are going to make two dishes using curry. One is sugar mango and the other is rosemary. It is also a favorite of small children and adults.
Sugar Mango and Gulamba are both traditional dishes in
Maharashtra. Pickles, papads, kurdai are stored throughout the year and sugar is used for mangoes and roses. Today we are going to make sugar mango and rosemary using curry powder. So let's see how to make sour sweet mango and rosemary.
Topics Covered:
sakharamba
sakharamba recipe marathi
gulamba
gulamba recipe marathi
aam chunda
साखर आंबा
साखर आंबा रेसिपी
साखर आंबा रेसिपी मराठी
गुळांबा
गुळांबा रेसिपी
गुळांबा रेसिपी मराठी
या पद्धतीने साखर आंबा बनवाल, 2वर्ष टिकेल | कैरीचा मुरांबा | Kachhe Aam ka Murabba|Raw Mango Recipe
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#cookwithpritiinmarathi
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