Only in Vietnam do you get such a gorgeous array of fresh herbs --a feast for the eyes!

Wow, I love the way that they have a lot of vegie for the " HU TIU" and the guy serving "BANH MI" was so caring and very sanitary and hygienic !!!

@vanwalden6021

Жыл бұрын

When it's "clean" in Vietnam.. 90% of the time it's not good lol

With every video of yours that I watch, the urge to learn Vietnamese and speak and eat with the locals, growths huge.

@yeschefwithchadkubanoff

Жыл бұрын

Tgats cool to hear 👍

It always surprises me the amount of veggies in all the dishes. Here in the U.S. you never see that in everyday life.

Thanks you very for the videos, Chad. They will help me a lot for my 6 mnts journey from december. Just look at the way you eat, I am so huuuuuuungry. I hope to cross your path.

Com chay kho quet is soooo good, my mouth is watering

The flower in the (the yellow bulb in the salad bowl) that was offered along with your Bún cá is called "điêng điểng" flower. It's a type of wild flower in Vietnam that's pretty close in relation to "mướp" or Vietnamese cucumber. It's rather cheap and is a staple in the western region of the South. It's an acquired taste though, so unless you have no other vegetable, it's best mixed with other vegetable. However, it's excellent with Vietnamese western region style sour soup (or canh chua), because of it's slightly bitter but refreshing taste.

Vietnamese foods are probably the only foods that use flowers as vegetables, and they taste delicious. Have you ever tried Vietnamese Vegan Banh Mi? It takes as delicious as the meat one.

@ChrissieSM

Жыл бұрын

Actually, other nations use flowers in dishes, in particular in Europe.

@skatingcanuck9837

Жыл бұрын

I grow edible flowers and sometimes buy them at the farmers market here in Canada. They really add to an eating experience.

thích sự mộc mạc và chân thật từ video của anh

Hey buddy.... try the Pho Ngoc.... 30 ho hao hon. Q1. One of the best Pho in saigon

Chad, that yellow flowers/bulbs @ Bún Cambuchia are signature vegetables in the Mekong Delta area "Miền Tây". They are must-haves in Bún & Bánh Xèo. Their name is " Bông Điên Điễn"

@yeschefwithchadkubanoff

Жыл бұрын

I love it

That last dish looked amazing! I would have been tempted to make little burnt rice/boiled veggie tacos and used that spicy sauce as salsa. Was that mudfish from the turmeric soup catfish?

The first dish I usually call BÚN CÁ not HỦ TÍU but anyway thank you for loving Vietnamese food, there are lots of more food you need to try :D

@yeschefwithchadkubanoff

Жыл бұрын

Your are 100% right, I misspoke

Last dish looks amazing. Never seen that before. Reminds me of the caramelized catfish Viet or Chinese dish.

This place is good and clean

Looks like incredible food. Love the content.

@yeschefwithchadkubanoff

Жыл бұрын

Thank you

Nhìn ngon quá

The bread in America is too hard for bahn mi, I can't bite them.

@skatingcanuck9837

Жыл бұрын

Usually Banh mi places order special bread. They don't where you live?

I can't believe this guy hasn't tried kho quẹt yet :)

Bạn biết ăn bún cá 🎉❤❤🎉🎉❤

I love your videos mate. Nice and short. You should describe the flavour a bit more and give some references so people understand but overall nice vid.

@yeschefwithchadkubanoff

Жыл бұрын

Ok, thank you

😋😀

Question: the crispy rice dish sign said $25k/portion but the lady charged you $62...🤔🤔🤔

@yeschefwithchadkubanoff

Жыл бұрын

25, is the most basic, to get it with vedge, egg and a drink was 62

@love8412

Жыл бұрын

@@yeschefwithchadkubanoff ahhh make sense now! Ty!