오우 정식당문어 ㅋㅋ 예전에 어디서 만드는거 봤었는데 오랜만에 또 보니 재밌네용 항상 좋은영상 고맙습니다😊

@DanielsGongBang

4 ай бұрын

정식당문어 엄청 감명깊게 봤어요 저두 ㅎㅎ감사합니다 ㅎㅎㅎ

Looks amazing! Can’t wait to cook this

absolutely fantastic!! I'm going to give this a shot on my next days off!

@DanielsGongBang

4 ай бұрын

Happy to hear that 🙏 hope you like it haha

I defintely would try it. Great dish!

@DanielsGongBang

4 ай бұрын

I hope you like the dish :) thank you for watching 🙏

Awesome, gonna have to try this asap

@DanielsGongBang

4 ай бұрын

I hope you like it!

Amazing .

Looks good!!! I’m hungry now🤤

@DanielsGongBang

4 ай бұрын

Thank you desu 😁😁 I miss our soba 🤤

Very nice!

Yummy 😋 😋 😋

I'll have to try this today. Octo is my favorite, at work I pressure cook it, then pan sear it weighted. Served with romesco

@DanielsGongBang

4 ай бұрын

Classic! It sounds very delicious 😋 octopus is one of my favs too!

Ok, this is the recipe that will finally make me go and buy octopus first time in my life

@DanielsGongBang

4 ай бұрын

Wow I am flattered! Thank you so much for watching 🙏

🔥Great work Chef

@DanielsGongBang

4 ай бұрын

Thank you chef! Excited to have you come in to showcase your recipe in the future 😁

Looks great, will give it a try, I've been struggling with octopus

@DanielsGongBang

4 ай бұрын

Hope you like it!

Daniel, thanks for the recipe! Can the ajoli be pre-prepared and stored in fridge?

@DanielsGongBang

2 ай бұрын

It totally can be yes :) thank you for watching 🙏

Most beautiful thing in the world has been real quiet since this video drop cuz that thing id gorgeous

@DanielsGongBang

4 ай бұрын

Hahahaha thank you very much!!

Can you also add celsius in the captions? After all, it is the temperature scale that makes sense.

OMG,look nice!

@DanielsGongBang

4 ай бұрын

Hahahaha thank you very much 🙏

Looks amazing, but did you peel the skin of the octopus? Looks like the purple skin is off on the sides of the tentacle at 2:54. Wondering if this is a different type of octopus from what I can find, or you peeled it.

@DanielsGongBang

4 ай бұрын

I usually like to peel if, but Jungsik restaurant didn't so I just have it without peeling it. From what I felt, the skin creates a layer of crispiness after frying, alost like fried chicken. So I think they intended to leave it for a reason. Thank you for watching 🙏

This looks so fucking good

@DanielsGongBang

4 ай бұрын

Haha thank you very much!!!

mucho delicioso

@DanielsGongBang

4 ай бұрын

Gracias 😁

Do You have exact recipe somewhere?

Is there a recipe so we could try too?

Nicely done. I was very curious what the sauce was made of as I have a similar concept for a dish, thank you! You should stage for them, I am sure they would take you on :) .

@DanielsGongBang

4 ай бұрын

I would love to one day 😁 thank you for encouragement 🙏

Hey, is the Sauce warm or cold?

@DanielsGongBang

2 ай бұрын

Sauce is cold :)

A tentacle will never, ever be my idea of a great meal.

@DanielsGongBang

4 ай бұрын

Hahaha preferences are everything when it comes to food for sure :)

Don’t eat octopus please. -Actual octopus

Need More ‼️Small Portion …..

@DanielsGongBang

4 ай бұрын

Very small :) this dish is actually meant to be one of 12 courses, I believe

What happens to the end piece? Chef's nibbles?

@DanielsGongBang

4 ай бұрын

Yes they were exactly that hahahah :)

I think if you massaged the octopus with cornstarch and salt for 10 to 20 min it would’ve been extremely tender

@DanielsGongBang

4 ай бұрын

Probably but this was still extremely tender to begin with 😁

문어에센스 뭔가 낙지볶음 소스 졸인느낌! ㅋㅋ

@DanielsGongBang

4 ай бұрын

정식뉴욕 셰프님이 문어볶음 아이올리라고 말하셨었어요 ㅎㅎ

give me the other 7 tentacles and all the sauce.

Dalle immagini il tentacolo al taglio mi sembra indietro con la cottura

Whoever gave the two stars to the dish, which is basically one fried octopus tentacle with some mayo, is a complete a..hole and fraudster. The entire entire industry is a complete scam. Beside that, props to you for your cooking and editing style.

@caesarspqr5561

4 ай бұрын

Thats why M. P. White gave away all his michelin stars and stated " you sell tires,i sell food". Look him up and you will see alot of his insights how a michelin star is obtained and what comes with it. Highly suggest any of his books

@DanielsGongBang

4 ай бұрын

It is true that the Michelin guide have a lot of controversy. At the end of the day, their guidelines for star just judges them on food, so even if it's 'just one fried octopus tentacle with mayo', if it tastes good to them, they can give how many stars they think it deserves haha. It is kind of ironic to begin with, to try to be objective on flavor when it is a complete subjective topic for sure. Thank you for watching, I am happy to hear that you like my video and cooking style 🙏