You can make this with jaggery too..and adding some cardamon makes it flavourful. In India we call it chikki

@aishabibi2628

3 жыл бұрын

in Pakistan we caLL it desiiii peanuts chakaa

I used to buy it when i was child more than 50 years ago

@krypnium

4 жыл бұрын

How old r u now

Add a teaspoon water for every 100 gram of sugar and a pinch of salt so, it's not super sweet or super hard. Not good for brittle teeth like mine..

I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢

@nawalofficial8159

4 жыл бұрын

Sorry are u Muslim

@jobond3317

2 жыл бұрын

Mums are special always missed. Sorry, you had so little time with your mum. She must have been very special

@LiezelClaroJCJ

2 жыл бұрын

🥺🥺

We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.

This so delicious!! Favorite snacks thanks for sharing!

yummy I love peanuts,, thanks for sharing...I'll try to make one

Sarap! This one of my favorite. Thank you for sharing this video. More power🙏

Yes!! Thank you for sharing, my favorite 😘

Wonderful & so easy. Toasting nuts is key. Thank you & I'll make this indulgence snack. Yum!!

Wow Isa mga favorite now nalaman ganyan paano ginawa yan tnx for sharing .😍

yaan ang panutcha sa batangas. ayyy kasarap😋

Thanx for sharing w/ us ur best idea in cooking variety of peanuts like candy nd more variant sweets.

When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.

This is my favorite peanut brittle so 😋 yummy 😋 I love it 🥰

Ganyan pala gumawa ng peanut brittle it’s easy to make and 2 ingredients Lang. Pwede pang negosyo yan 😯

I am excited to try this recipe!! Thanks so sharing

Sa wakas nakita ko rin pano gumawa ng Panutsa THANKS FOR SHARING!!!

Bandi.. my favorite. Thank you po for sharing your recipe.

That's my favorite ❤️ thanks for sharing god bless us all

Ganyan pala siya iluto. Favorite ko ito. Thanks for sharing

i love this peanut to eat thanks for sharing po God bless you more

Wow mamiss ko itong pinyato hehehe ang dali lang pala gawin itry ko ito 😍😊😊😊

Wow madali lang pla gumawa ng panutsa paborito ko ito..kaya hinanap ko tlga sa yt

Looks so good and easy I will one too thank you for sharing

tnx sa pag share ng inyung recipe. sobrang inspiring, patok pang negosyo. tnx God bless and more power.

Thanks ate for sharing this recipe naaalala ko tuloy nung bata p aq 😘

Very pretty very easy very clean and delicious good work 👌🍀🙏💕

Wow! Ganun lng pala gawin yon panutsa tawag samin. Yan madalas tinda sa barko at madalas pasalubong nmin pagna uwi. Sarap. Salamat sa pagbahagi

Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.

Sarap nmn kahit di ako hilig sa tamis papakain siguro ako nian umm yummy 😋😋😍

Wow peanut looks amazing delicious very yummy 😋

Favourite ko ito...maka gawa nga...thank You for this video

This is.how I make mine with pistachios and pecans! I add additional flavoring! Yummy!

"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.

I know how to cook this but I love the feeling on how you do it🤝♥️🙏🇵🇭🌍

@ebyangabratigue6652

4 жыл бұрын

Kaion

I used to eat a honey nut bar when I was a kid. Thanks to you I can make it now it nearly tastes the same. Thanks for the lovely recipe.

wirklich eine tolle Idee und eine grandiose Süßigkeit 👏🤗🌼🌸🌼

I always buy peanut brittle when I was young up to.my high school years.

Looks so good! Thumbs up for the piñato of my childhood. Yum! Just concerned about plastic packaging.

Camilan kesukaan ku, thanks for sharing god bless us all. Indonesia.

Im craving for panutsa madali lang pala gumawa neto mas mura kesa bumili thank you for sharing gawa ako neto❤

Such a wonderful recipe!!!organic and healthy!!!!loved it . Worth trying.

Wow! This is really good for business!

Now that simple enough one of my favorite candies my grandma use to make it

Thank you for sharing! Good job!

Yum sarap talaga neto. Reminds me if my childhood pag nagpupunta kami sa baguio, then buy peanut brittle... Mmmmmm. Tnx for sharing #bff

I love it thanks for sharing your recipe 😋😊

Buena receta gracias 😋

finally got to see how it was made lolz this my favorite snack 😊😋

galing! hygienic pa ang pgka gawa

Super.. this is easy and looks yummy

hmmm jajanan pasar ini mah. buat oleh2 yg mudik

hello friend, gusto ko ung luto mo. masarap, salamat sa pagbabahagi.

Just my kind of recipe 😋

My favorite peanut brittle .... its easy to do it ... I wanna try

Dulce artesanal ,.delicioso y natural.👍

thanks for sharing. we love peanuts

Yummy looks so good awesome video 👍👍❤️❤️

Simple and easy to make.. Thank you for this recipe! 🥰

Thanks for sharing this recipe now i know how to make this.

Live the music. Thankful for recipe

One of my favorites panghimagas.

Ganito pla lutuin wow galing nmn

Yum! Will definitely try this tomorrow after I get to the market. I am subscribing.

Wow sarap! Thank you sa pag share.......?😘😘😘

Ang dali lng pala😍😍 salamat sa idea ma'am watching from qatar

Gay an pala ang paggawa ng panutsa😄 Thanks for sharing

Delicious ,,,so sweet..love it

In bicol we called it konserba...its yummy madali lng pla gawin gagawa ako nyan

Very clean wrapping 👍

Healing Naman.. my fav

So beautiful work

Ay ganun pala yan, tagal ko na gusto gawin yan sa almonds kasi madami dito sa bahay nasasayang lang

Untouched by human hands-good technique in the pandemic age.

Thank you sweetie. I enjoyed the way you did your. Definitely going to try. 🌹 🌹 🌹 🌹

Wowww na miss ko na ito

Galing naman ,ganyan lang pala paggawa nyan.

Thanks for this video. I really love peaneato in PH. I will try this on my channel. Godbless

Aaaww, looks great, I wanna try this

Wow sarap naman nyan my favorite.. Thank you for sharing new supporters here

Perfect. I will try this🥳💐✨

Very nostalgic, Palagi itong pasalubong sa akin nung bata pa ako

Paborito ko to 🥰

ang sarap favorite ko yan ipapasalubong sa mga ka work ko

Pwedeng pwede na pang business

sarap nmn, 😊🙏thanks,

This looks so yummy I remember I eat this

It's nice and easy to cook. Thanks

❤❤thank you for sharings .

Ohhhh, beautiful! And tasty, I believe so

@ricardojornales5147

4 жыл бұрын

sayang po ung lutuan nunstick po den sa uling ginamit

Excelent👍🏻☺️ i can imagine you can also make pecan the same way😋

Try nga gumawa ng ganito..para da kids ko..

THE BEST I HAVE SEEN SO FAR !

I used to eat this when I was little and i still love nougga

Wow i miss eating this yummy😋

wow so.yum thanks for sharing...

Bandi! Dito naubos baon ko dati sa school kakabili nito nung bata pa ko e.Piso lang dati yan isang piraso.😊😊

That's Ampyang. A very popular Javanese sweets. You made it with palm sugar and ginger, with nuts.

Ganun lang pala kadali. Favorite ko to