4 NA SIMPLENG INGREDIENTS LANG/ MANING MANI MO LANG MAGAGAWA AT MAIBEBENTA ITO! PEANUT BRITTLE!

Pan size: 10x14
Ingredients
500 grams peanut
600 grams sugar
Pinch of salt
2 tbsp. Margarine
Thank you for watching!
#peanut
#pangnegosyo
#pasalubong

Пікірлер: 17

  • @elfiedamaddara4281
    @elfiedamaddara42819 сағат бұрын

    SALAMAT

  • @MilletPalate
    @MilletPalate3 ай бұрын

    Delicious ..Thanks for sharing..

  • @zemallido323
    @zemallido3233 ай бұрын

    Thank you chef tin, my fav mani❤

  • @goldentouch5838
    @goldentouch58383 ай бұрын

    A little helpful advice to improve taste and health benefits why don't you use jaggery/molasses/rock sugar all the other ingredients are perfect ❤ happy confectionery making

  • @BenjieAngMiniFarm
    @BenjieAngMiniFarmАй бұрын

    Gudeve madam masarap yan😊

  • @nidacorpuz8539
    @nidacorpuz85393 ай бұрын

    Thank you for sharing Chef Tin😊

  • @miazialcita2681
    @miazialcita26813 ай бұрын

    Salamat thank you

  • @jeanamarielabiao-buscato8644
    @jeanamarielabiao-buscato86443 ай бұрын

    💖💖💖💖💖💖💖💖💖💖💖💖💖

  • @melaniediesta-jo3bz
    @melaniediesta-jo3bz3 ай бұрын

    thank you chef tin for sharing...😍 more cookies recipe pa po chef...ung oatmeal is super perfect na ng lasa...kya please po...red velvet and chocolate cookie recipe naman po..🙏🏻🙏🏻🙏🏻 God bless you more chef tin...😘

  • @lutongtinapay2717

    @lutongtinapay2717

    3 ай бұрын

    Thank you!!! ❤️

  • @pawpaw4535
    @pawpaw45353 ай бұрын

    Pede ba ung nabibili lang na my salt sia ng unti

  • @AlbertPonce-ny9mg
    @AlbertPonce-ny9mg2 ай бұрын

    Anu po brand food processor nyu po.? Ty

  • @marshymallows
    @marshymallows3 ай бұрын

    Pwede po bang gumamit ng adobong mani? Para po sweet and salty peanut brittle. Thank you po🙂

  • @lutongtinapay2717

    @lutongtinapay2717

    3 ай бұрын

    Hehe hindi ko pa po na try, ang nasubukan ko lang po ay magpalit ng ibang klase ng mani like almonds and cashew😊

  • @lizadagabriel6609
    @lizadagabriel66093 ай бұрын

    Tama lang ba ang tamis Nyan Miss Tin? O pwedeng 500 grams na din ang weight ng sugar para hindi masyadong tumaas ang blood sugar level ko. 😊

  • @marshymallows
    @marshymallowsАй бұрын

    Tanong lang naman po bakit po kaya nung hinalo ko na yung peanuts hindi ko na po mahalo at nanigas na po sa kawali? Hindi po non-stick pan ang gamit ko wala pa po kasi akong ganun eh. Dapat po ba nonstick pan ang gamit? Thank you po😊

  • @mariachristinabautista4561
    @mariachristinabautista45612 ай бұрын

    òpl. 😅

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