I am 68 years old and I used to make this with lime jello and tinned evaporated milk in my late teens. I loved it. I think it’s time to bust out the jello and make another. Thanks for being back my youth ❤

@memesbyme710

11 ай бұрын

I bet that taste really yummy, like a key lime dessert!

@pennykafai4645

11 ай бұрын

@@memesbyme710 it is indeed delicious.

@juttadestiny6810

11 ай бұрын

Im 68 years old as well 😺💜 mum made this 1960 s she also used chilled evaporated milk in australia it was called flummery 😸

@pennykafai4645

11 ай бұрын

@@juttadestiny6810 I didn’t have any in my childhood- I first tried it at a Tupperware sales pitch and this was the demo using Tupperware containers- I still have a couple that probably houses spiders 😂 😂

@sandrabruner3812

11 ай бұрын

How much evaporated milk would you use with three packets of jello?

Am I the only one that could smell the cherry jello powder distinctly? 😊

My grandmother made this but with fresh raspberries, raspberry jello and Greek yogurt and it's absolutely amazing.

@julanneolvera6997

11 ай бұрын

Your grandmother's sounds much better, I think adding the fresh fruit and Greek yogurt would be the best

@katie_5955

11 ай бұрын

@@julanneolvera6997 I don't have the exact recipe but I know she'd cook them down and strain out the seeds and combine everything together to chill. It's also good on a chocolate Graham cracker crust (pie form).

@julanneolvera6997

11 ай бұрын

@@katie_5955 that sounds so good, I'm going to make it. Thank you

@ddelv583

11 ай бұрын

Except for the rassberries 🤮🤮🤮. I despise rassberries. Any other fruit sounds delicious, though!!!

@maryoleary2037

11 ай бұрын

@@ddelv583 Never heard of anyone who didn't like raspberries. They are my fav.

Brings back memories!

Evaporated milk, jello & tin fruit which is optional (pineapple or guava taste amazing), mix up, pour over crushed cookie crust & refrigerate.

I make this, sort of. I dont use a blender, and I take 1 package of jello, use half the amount of water the package calls for, and make sure it's boiling water. Stir to dissolve, then put in the fridge to partially set. Then whisk in an amount of greek yogurt equal to the other half of the water. Pour into dessert cups and refrigerate until set. The blender is whipping the jello mixture, adding lots of air. If you like that texture, you can use the blender or a mixer. I like it to be creamy and silky, so I dont whip it. If you don't whip it, you can also turn the mixture into popsicles for hot summer days!

@inventorylady53

6 ай бұрын

What size jello box ?

@beardoodle9835

6 ай бұрын

@inventorylady53 Depends on how many servings you want, you can use any sized box, because the ratios are the same. 1 box jello Add the hot water per package directions and stir to dissolve. Put in fridge to partially set. Whisk in Greek yogurt equal to the amount of cold water the package called for. Spoon into dessert cups or bowls and chill until set. You can also add fruit to the mixture, or layer it like a parfait. 😊💛

@amyh1356

4 ай бұрын

Sounds good

It makes for an ultra absorbent sponge for easy cleanup, too!

@turkeydoctor5546

11 ай бұрын

this will be on Jennifers tips and tricks soon😂

@1Junjun1

11 ай бұрын

🤣🤣🤣🤣🤣🤣

@sherw7635

11 ай бұрын

😂😂😂

@belinalug6928

11 ай бұрын

Ha ha🎉

@robinmp3841

11 ай бұрын

LMROFAO!!

My grandmother also used to make Kool aid pies. Its 4 ingredients packet of koolaid (or 2 if you like a punch of flavor or mixing), 1 can of sweetened condensed milk, tub of cool whip and a premade graham cracker pie shell. Combine sweetened condensed milk and kool aid till well combined, fold in half the tub of cool whip, pour in the pie shell, top with remaining cool whip, and refrigerate about an hour or so to set. Its delicious and freaking cheap to make!

I made this recipe with sugar free gelatin & puréed 1% fat cottage cheese and it came out fantastic ! The texture reminds me of Yoplait “Whips” yogurt that was discontinued last summer.

@Lexicoley1826

11 ай бұрын

Omg they discontinued the Yoplait Whips?! 😢 Those were my favorite kind of pre-packaged yogurt (besides the Noosa brand, which is a more thick Greek yogurt with fruit.) The light airiness of the Whips was a pleasant contrast on hot summer days when you didn’t want something so heavy, but still sweet and cool for breakfast.

@donnah3892

11 ай бұрын

They discontinued whips a long time ago up north. But yours sounds wonderful low-fat and sugar-free I'm going to try thank you!! What do you mean pureed cottage cheese?

@edshoaff3055

11 ай бұрын

Just put cottage cheese in the blender or food processor until it is smooth…..ENJOY !

@edshoaff3055

11 ай бұрын

@@Lexicoley1826 I loved Yoplait Whips too because when I was a teen I went to Weight Watchers in the 1970’s and their old cookbook had a recipe that was just like that light and airy yogurt !

@JennWatson

11 ай бұрын

Sliced cherries 🍒 or strawberries 🍓 would be delicious in there

We make a version of this with lime jello, the tiny marshmallows, sour cream, pecans, and crushed pineapple. We, also, make this with pistachio instant pudding, chopped pecans, crushed pineapple, cottage cheese, and dream whip. We don't use the blender because we want the cottage cheese, pecans and pineapple to retain there original shapes and textures. Your imagination is your only limitation on making many many versions of this.

@tresacrist6707

25 күн бұрын

Give Me Masherments Of Each Idem I Won't 2 Try, Thanks

I make this with softened vanilla icecream instead of heavy cream. Also add strawberries after half set. Pour into graham cracker crust. More ingredients, but more delicious.😊

Before blenders (at least in our house) my mom would make cherry jello and let it set. She then broke it up in small pieces and mix in softened vanilla ice cream and freeze. So yummy!!!!

@Isabella66Gracen

11 ай бұрын

Thanks for the clarification, because I doubt you are old enough to pre-date blenders.😅 (1922).

@janwheeler87

11 ай бұрын

Yup! My mom too, she'd get out her "harvest gold" hand mixer and break up the jello, then layer her pretty parfait glasses with Jello and ice cream! She also would cut a cantaloupe in small squares, place the cut up pieces back in the 2 halves of the rind and add a few scoops of vanilla ice cream, that was a "very special" treat! Ugh, now missing mom, she was with us until her 93rd year, in 2017, I think I'm going to have to buy some jello and make the jello & ice cream parfaits since I have her beautiful German Parfait glasses in my China closet!!

@kimcarter1383

4 ай бұрын

My mom did the same thing, she would cut up the jello, but she would stir in whip cream instead of ice cream! so good as well❤️

My mom made this with lime jello, evaporated milk, then added whip cream to the top and either used thin sliced almonds or finely chopped walnuts

@user-yz9yg4yx1k

11 ай бұрын

Mine also put it into a graham cracker crust. Yum.

@shellsoul429

11 ай бұрын

@@user-yz9yg4yx1k yesss, so good😊

@Ohmoooguh

11 ай бұрын

Reminds me of Aunt Myrna’s party cheese salad; without the other stuff.

@thunderswonders1898

11 ай бұрын

That’s called ambrosia.

@scharlotteliggon9499

4 ай бұрын

My neighbor made the lime jello with whipped cream and chopped pecans...many moons ago..

Jello Whip!! Yuuuuum!!

My grandmother used to make this as a pie. She would put it in a premade graham cracker crust. So good!

Use sugar free jello and you have a keto delight

@sarahkleimeyer3792

11 ай бұрын

No thanks to artifical sweeteners. Wondering if they make gelatin with monksfruit or stevia. Those are keto approved.

@lisahines8176

10 ай бұрын

@@sarahkleimeyer3792I actually do think I have heard of a sf jello that’s made with a diff type of sweetener that’s a little better for us. I think they are out there.

@debraderosa9302

9 ай бұрын

I’m sitting here, thinking of what flavor I can put in my plain gelatin to make this ketovore…..

@s.peters2866

9 ай бұрын

All this talk about artificial sweetness.... Sorry, but stevia and monkfruit are highly processed and artificial too. Monkfruit sugar is banned the UK because it has cancer causing agents in it. You can Google that if you don't believe me. And eating keto or carnivore is not healthy weight loss. The healthiest way to loose weight is to eat fewer calories and burn more calories than you consume by exercise. But as Americans we want fast weight loss. And people are brain washed into thinking stevia and monkfruit are healthier alternatives instead of thinking they've been influenced by advertisments claiming these processed artificial sweetners are better for them. Come on people you all can loose the weight but It's not going to make you happier to be thinner and once you're at your heaviest you will never be able to maintain a weight loss after that. The fat eventually comes back. It's a life long struggle. So why fight with yourself. Enjoy life eat what ever the eff you want and be happy with yourself the size you are. And one bite of sweet and low or Splenda won't kill you... I don't think this dessert is mean to be eaten in huge portions or everyday. So get real. Oh and no artificial sweeteners are natural. all sweetners are artificial as sugar is a product from plants such as cane or sugar beets. And it is processed. Everything we eat is processed.... How do you think it gets in boxes and bags???

@Rosemary46840

5 ай бұрын

"Sugar free" or the real definition - artificially sweetened jello has got to be one of the worst tasting foods on the planet

My Mom and Grandma made this dessert for years.

Grandma’s house she would pit small marshmallows or fruits and nuts … fond memories

Make sure jellow has cooled. Also i put it in a Graham pie crust.😁

@bethsummerville341

11 ай бұрын

Thanks for mentioning making sure the jello mixture is cooled before putting it into the blender. Great safety tip. 😊

@tinaschmuck4812

11 ай бұрын

Not any more

yeah we used to use evaporated milk in the UK and whisk it, so quick and easy

A favorite church potluck dessert!!! I never made it, but I’m going to give it a try with evaporated milk. It will be nice for a hot summer day!

Nice desert with 3 ingredients should have made it 4 with graham cracker crust my mom use to make this for us in the 70's😊

You can also do this with Greek yoghurt…I make it with zero sugar jelly mix and it’s Keto friendly 👍🏼

Use cool whip and jello plus ice cubes to get the same result. It's one of my favorite desserts very simple and light and delicious

Be fun to put in parfait cups!

Sweeten frozen strawberries would be great with this

It’s also delicious with natural yogurt instead of cream.

You certainly dont need 4 packs of jello! Just make jello per the box directions, pop in the fridge and when it is 'soft set' ( not completely set and still mushy) add a tub of coolwhip and mix it up and pop back into the fridge. I make it all the time.

Could’ve saved yourself cleanup of the bowl and just poured the gelatin and water straight into the blender along with the curdled cream

@turkeydoctor5546

11 ай бұрын

it don't work loke that here😅

@shari9721

11 ай бұрын

The cream is not curdled . It is heavy cream which mean the fat has not been removed .

@birdhead73

11 ай бұрын

​@@shari9721 Heavy cream is smooth like a thick milk. What she poured was lumpy.

@jof2547

11 ай бұрын

@@turkeydoctor5546 haha my bad. Path of most resistance, got the memo for next time! 🤣

@sherw7635

11 ай бұрын

😅😅😅.. "curdled crean"...

I used to make this kind of desert for my kids: 1 pack of gelatin cooled at room temperature, milk instead of cold water required on the recipe box, and in the fridge. Same results. I would also add fruit salad with the juices.

3 ingredients: water, jello, and cream.

I’ve had this at many after church picnics. Growing up my family went to almost every event our church had and this was really popular. I’ve had it in cherry, lime and orange and they all are lovely. This brings back many happy memories ❤

@paulettebaker5587

6 ай бұрын

What do you use other 5han orange jello for the orange?

Try mixing the 4 packets of Jell-O with 3 cup of boiling water. Pour into the blender and blend until it stiffens up and changes colour. Blend cream seperately until thick then mix the two ingredients, blended Jell-O and cream together and set in deep freeze or refrigerator.

It looks very amazing to look at must be very tasty to our taste buds, wish, I can have some right now!

Ingredients 1: warm water 2: Cherry jelleton 3: heavy cream

@jasontiver3302

11 ай бұрын

My thoughts exactly!

@superhellno

11 ай бұрын

Not that i ever want to defend this channel 😬, but its typically a given that water is not counted as an ingredient. I have several cookbooks for "# ingredient " recipes and they all say water, salt, pepper, and oil or cooking spray are not counted.

@turkeydoctor5546

11 ай бұрын

​@@superhellnosave this channel at all costs! 😂

@rebeccaburkett4974

11 ай бұрын

​@Super Hell No! In a recipe book water is an ingredient. 😮

@superhellno

11 ай бұрын

@Rebecca Burkett Yes, but if you have a cookbook for 5 ingredient meals (for example), water is part of the recipe but it is not counted as one of the 5 ingredients. This is pretty common.

My grandma used to use melted ice cream! Such a great dessert.

Two Ingredient Dessert + Water 3 cups warm water 4 - 6 oz boxes of Cherry gelatin 4 cups Heavy Cream 1 - Dissolve gelatin in water. 2 - Add to blender along with with heavy cream and blend. 3 - Pour into a dish and refrigerate 1 hour, or until set. 4 - Slice, serve cold and enjoy!

@Shayla6

11 ай бұрын

This makes the uncomfortable feeling inside myself feel much better. Fabulous way to descript it. Thank you!

@marilynelkin

11 ай бұрын

That is one costly treat! 4 cups of heavy cream is about $12.00 CDN.

@NolaDeb

11 ай бұрын

@@marilynelkin Have you priced a dessert made with eggs lately? 🥚🤯

@marilynelkin

11 ай бұрын

@NolaDeb still way cheaper than cream. I am in Quebec, a dairy province but prices have spiked. Cheese is crazy expensive.

@NolaDeb

11 ай бұрын

@@marilynelkin Anything dairy related is crazy expensive. 😢

I've been making this for 40years never needed to add heavy cream I use another ingredient works great 👍

@sararamos3903

10 ай бұрын

Well, what’s the other ingredient?

My Grandma used to make this!! 💘

I am impressed! This is definitely the kind of recipe I am going to try at home. Can I add chopped fruit? Yummy yummy yummy ❤❤❤😊

@lizzybobococo

11 ай бұрын

It is good. Yor can add fruit or nuts.

@prettyboyandsunnydays2kittens

10 ай бұрын

Recipe fro the 50's

Yummy looks & delicious. Will definitely try it. Thanks for sharing.

What size are the 4 jellos? Reg. or Large?

@prettyboyandsunnydays2kittens

10 ай бұрын

The one that uses 1 cup if water. The small one.

My dad used to make MOO for Sunday desserts. It was similar to this, using 1/4 of the hot water to dissolve gelatin and the remaining 3/4 of the boiling water replaced with 2% milk. He just called it MOO. Memories of a wonderful dad! 🥰🥰🥰

My grandmother used to make this. It's good.

@veronicarueckert6323

11 ай бұрын

I wonder if a pretzel type crust would work under it with a cool whip topping 🤔

SuperRecipess lady, I am very sorry for the rude comments that you are receiving on this post. Some people's children were not taught good manners or how to be polite, especially to someone who is just trying to be kind and share a recipe. I mean several comments about counting the water as an ingredient and making that a big issue, SHEESH! I am actually SHOCKED that they DID NOT make mention of the "4" boxes of jello to say that there are actually 6 ingredients! Get a life, people. Then there was the rude comment about the bathroom sounds that this dessert supposedly will cause you to make after eating it! I do have a couple of questions. What size jello packages did you use 6 oz or 12 oz? Was your heavy whipping cream partially whipped before you added it to the blender (as it looked like it might have been so just asking)?

@user-mg4ew9pu4s

2 ай бұрын

I agree with what you said about the rude comments! I wanted to know about the size of jello boxes and the cream too! I will make it! Thank you! 🤗

This was a commercial dessert product called Junket when I was a kid in the late 1960's. I loved it.

@marilynelkin

11 ай бұрын

No...junket is something entirely different. It is made with cow's stomach lining enzyme, sugar and milk. I lived utbtoo. Still available as tablets you dissolve. A much lighter/looser consistency than this recipe.

@riakendall8610

11 ай бұрын

​@@marilynelkinit's renat i believe, its harvested from a calf that was still feeding from mum.

@dricka49221

11 ай бұрын

Now that you mention it, I REMEMBER that product!

@suefergusson5351

11 ай бұрын

Junket is VERY different it is made with a seaweed dirivitive

@marilynelkin

11 ай бұрын

@suefergusson5351 actually, it may be nowadays, but it was made from the lining 9f a cow,'s stomach. The enzyme caused the junket to set.

I used to make this for my kids. I used evaporated milk. I also thickened the jello and whipped it and let it set.

This would be a great dessert using sugar free jello if you're low carb.

@marilyncausey9348

4 ай бұрын

Yes and another commenter said his grandmother used to make it with Greek yogurt. So, I'm thinking sf Jello and plain Greek yogurt.

Sorry to disappoint but our mothers in the 60's not only made this..they invented more ways to use gelatin than you could imagine.

@jvallas

11 ай бұрын

I don't think she said it was a brand new recipe she invented. Most of the recipes I see are not brand new. But I'm still glad people are getting a chance to make them.

@janwheeler87

11 ай бұрын

Yes, it was budget friendly and oh so many ways to eat it! Mom made jello at least 2x a week when I was a kid in the 1960s! Seems like everybody did, at church potlucks you'd ALWAYS find this recipe and some kind of fruit mold with cottage cheese, lime jello, crushed pineapple and yes, WALNUTS! HATED that one!😂

@srb5641

11 ай бұрын

What about the red food coloring

@smas3256

11 ай бұрын

The 60's were wild.

@smas3256

11 ай бұрын

@@janwheeler87 Is jello petroleum based?

Any flavor gelatin and sour cream is so delicious also !

@janetroberts5140

11 ай бұрын

I used to make this with the peach jello and sour cream, add English walnuts.

My concern is why is the heavy cream lumpy.

When I made it I put a graham wafer crumb crust . Then pour the jello mixture over the crust. It was called Flapper Pie.

I've some boxes of whipping cream n ripe mangoes so am going to blender them n see if I can capture that peach fudge taste I used to buy as a little girl at school! It used to be a real treat.

@user-yz9yg4yx1k

11 ай бұрын

?? You won't get a peach fudge from mangoes.😅

@debramehan8644

11 ай бұрын

Is everyone stupid or is it just me.

@ShoSensei

11 ай бұрын

Oh, I LOVED the peachy fudge! The school was very stingy with it. Only 1 little bon bon size each. I could have eaten a 9×13 pan of it myself! 😋 so cool that someone else remembers it! 👍😃

@pamchinn9312

11 ай бұрын

@@user-yz9yg4yx1k I had a slice of cheesecake n decided to blend it w/frozen mango, I was surprized it tasted like Cremo's peach fudge on a stick. Something I've not tasted in 50 yrs since leaving JA. I'm in FL where I've frozen peaches n wd not use except mango

@pamchinn9312

11 ай бұрын

Using whipping cream isoft in a blender w/vanilla n frozen fruit it tastes like McDonald's soft serve ice cream

My Mother used to make this when I was a kid.

@MP-qb6lv

11 ай бұрын

I know you lying 😂

@well...5943

11 ай бұрын

I would hope not

@messiahisaiah7521

11 ай бұрын

I’m sorry to hear that

@spiderjinshakabubshikubsha2728

11 ай бұрын

Ohhhh but doesn't it require sugar.

Even better with a graham cracker crust

My Mom used to make one similar to the comment below, red jello & evap milk. The result she christened Pink Angel! We loved it!

It's an old fashioned dessert called a flummery. Check out the side of a packet of Aeroplane jelly crystals..... Oh, wait....is that another Australian brand🤔😉😊

Anybody remember 1-2-3 Jello? It would magically separate into 3 layers. I loved that stuff. This reminds me of the middle layer. Also, there's 3 ingredients. If you can't make the recipe without it, it counts as an ingredient!!!

I remember we used to all love it when it was on the menu at school!

Well I may not have the capability to count to 10, but I certainly can count to three.

@ImTooFew

11 ай бұрын

Same

@MP-qb6lv

11 ай бұрын

😂😂😂

@roselee4445

11 ай бұрын

New Math

@itisichivalry2083

11 ай бұрын

😂😂😂😂😂😂

@danaluha5019

11 ай бұрын

😂😭🤣

Its called flummery and is typically made with jelly and evaporated milk. By the way cream typically shouldn't be lumpy.

Is it me or did anyone else notice lumps in the heavy cream? I don’t think it normally has lumps unless it is curdled. But I don’t use cream a lot. Am I wrong?

@Dan-vo7vc

11 ай бұрын

You are not. I don't think that's what we call "heavy cream" in the US.

@martenoring

11 ай бұрын

My guess: it’s heavy cream and cream cheese mixed😅😅😅 also what we call: cheese cake. 😂 so: 1+1+1+1=2 ingredients dessert

@marilynelkin

11 ай бұрын

The fat in heavy cream can clump but it is not a problem. 🙂

@chrissanders6984

11 ай бұрын

Maybe it's cottage cheese mixed with heavy cream??

@kimpulsipher647

11 ай бұрын

It is not what we call heavy cream in the US.

OMG love it. How easy you did this

Absolutely beautiful and amazing, God bless you on your journey ❤❤❤

You can use any milk or any cream or any yoghurt.i remember my mother using evaporated milk and gelatine and fresh strawberries

Wow sarap nman nyan❤❤❤❤❤

My Mexican grandma makes one like this that's very similar but with a few more ingredients 😊

It's called blamonge, jelly and cream, I used to get it for dessert when I was at school. 55 yrs ago 😅

@maryoleary2037

11 ай бұрын

I think you are referring to blancmange that uses corn starch, not jello (gelatine)

My grandmother used ice cream instead of heavy cream. It's UNBELIEVABLY GOOD!

I love easy delicious desserts

My grandma made this & layered it with regular jello. Delish

I honestly thought it was sponge cake.....that looks amazing x

I used to make something like this in the early 80’s. Peach jello with slightly softened vanilla ice cream. I think it 2 packets of jello to one 1/2 gallon ice cream. I made a double batch for my Bunko group several years back and they loved it! Trader Joe’s vanilla ice cream is my favorite!

Our mum used to make this with raspberry jello and evaporated milk. She called it flummery. Not sure if it’s it’s true name. But it was a fav with us as littlies.

This is like that in older day it was call jello 1 2 3 without layers lol 😊yummy u can add fresh strawberries in there just like Grandma use to mss as ke

@gailmoses8570

11 ай бұрын

Yes! Couldn't remember the name. 😊

@jamiecloud1897

11 ай бұрын

I loved Jello 1-2-3! I was so sad when they discontinued it. It was a family favorite!

@carolbatchelor5855

11 ай бұрын

I thought "everybody" loved it! I did. I was so disappointed when it disappeared from the grocery store shelf.

You can use Cottage Cheese, instead of milk. You can add fruits!

@earthwitch61

11 ай бұрын

Thanks for this tip. This one sounds perfect 😄🍓

@leeyost9917

11 ай бұрын

4 cups cottage cheese???

Use strawberry jello and add real strawberries into the blender...yum and more nutritous

As a chef I used to edit cook books as a student. Water IS and ingredient. I’m making pasta, water is listed on my ingredients list. Unless the recipe includes dry pasta as some do. Everything used to produce the final product is an ingredient.

We call it jello mold. My family would add a can of mix fruit and walnuts to it. So good😊

@JamesR_2023

11 ай бұрын

Ewwwww 🤢

This looks so good and the cost isn't ridiculous either, thanks I think I remember something like this from when I was a kid 🤗👍

@maryoleary2037

11 ай бұрын

The cost is ridiculous. Four cups of heavy cream would cost at least $12. Four boxes of jello would add almost another $4. So $16 for a simple dessert is expensive in my books.

That looks so delicious

I am 61. Both sides of my family baked. I bake. I knew nothing about this. I will have to try it. Thanks for sharing.💖🌟💖

@prettyboyandsunnydays2kittens

10 ай бұрын

Don't bake it!

Looks delicious

the sound of the "heavy cream" going in the mixer is the same sound youll hear when using the toliet after eating this 🥺

@murrynathan

11 ай бұрын

Music to my ears!

@superhellno

11 ай бұрын

😂😂😂 😂😂😂

@judyr5011

11 ай бұрын

Oh Lordy!!!!😂

@sherw7635

11 ай бұрын

😂😂😂😂

@lmnopgr

11 ай бұрын

@turkeydoctor5546 bloop BLOOOP blooop. btw, love your name!

My mom made it and added small marshmallows, (cream cheese in mixture), cherries ,😊 for a children's party

Looks delicious.... great job!!!!

Is it not 3 tings in it water jell-powder cream

I just roll in the aisles reading the comments... 😂😂😅.. It makes watching this worth it.

it’s so good i’ve made it several times and past the recipe on it’s great

Looks delicious 😋 thanks for sharing this recipe 😊

That is not heavy cream

Water is often not included in ingredients in 2 or 3 ingredient cookbooks. Get over yourself and be a little kinder. Great recipe i got from my aunt many years ago. My sister makes it for holidays. The kids love it...

@krissi1234

11 ай бұрын

Let me explain some of the 'hate' you are seeing in the comments. If you watch some of the other videos you may notice that alot of us believe this is a troll channel. There are three of them that are basically the same person making similar dishes and most of the recipes are pretty awful. So the comments are kinda the best part. It's all in good fun for most people and most of the comments are hilarious and fun to read. The more videos you watch the more you'd be convinced that channel is designed to just be bad recipes. See also Superyummy and I can't remember the name of the third one but it's Super something 😁

Thank you 👍

love it so easy and it's done thanks, keep up

Can you use whole milk instead of cream? Double cream gives me palpitations. Would love to try this.

@subvertit

11 ай бұрын

This channel is a joke btw. That doesn't look like heavy cream at all, it looks like yogurt. Follow recipes from this channel at your own risk

@Kloops

11 ай бұрын

If I were you, I would google search jello with whole milk recipes. Because I don’t trust this lady. She does voice overs for other people who cook and she isn’t really making these things.

@turkeydoctor5546

11 ай бұрын

I have the perfect cream for ya 😘

@alwaysright5901

11 ай бұрын

It should work with milk. You can also try with full fat coconut milk or coconut cream

@chlo_5191

11 ай бұрын

@@alwaysright5901 thankyou

Water, Gelatin, Cream = 2 ingredient dessert. 👌

@mrs.hatfield1451

11 ай бұрын

Water is not an ingredient, though...

@mariesunday535

11 ай бұрын

@@mrs.hatfield1451 really. Make ice without water. also, make this recipe without water. Water is an ingredient lmao, GTFO.

@user-vd5zi9eq1g

11 ай бұрын

@@mrs.hatfield1451 Yes water is an ingredient, that is why water is listed under ingredients on packaged/canned food

@pennyaccleton6227

11 ай бұрын

@@user-vd5zi9eq1g thank you, thank you, thank you. I've just been having this precise disagreement elsewhere in the comments. I * think * we agreed to meet on a battlefield somewhere...

@nancycinnomnbontreger7146

11 ай бұрын

Would this work with 1% or 2% cottage cheese instead of heavy cream?

Press a crushed gram cracker crust into the bottom & sides of the pan 1st. Then pure the jello, heavy cream filling in it. Unless you are trying to avoid the extra calories.

My mother makes this , but she uses cream cheese and cool whip. So damn good!!!

WHY oh WHY is that heavy cream so lumpy and sounding like ugh

The dairy queen strike's again. Looks like a pink sponge