Part 1 and 2 can be found here www.dailymotion.com/tallnut along with the other parts of the series I've found. Enjoy!

@samm1809

7 жыл бұрын

Is it actually available for sale? Because they seem to be pretty on-the-ball for copyright compared to other companies...

@riceball23

7 жыл бұрын

Any chance you have the ending to the Albert Roux episode? I think you're missing one more video for that one. Thanks again for uploading!

@tallnut3042

7 жыл бұрын

riceball23 all the videos I have are on dailymotion. haven't been able to get the third albert roux one yet, hopefully it'll turn up one day

@lockdown172

7 жыл бұрын

thank you ... been wanting to watch this again for a while.

@azzcoulton123

7 жыл бұрын

Superb

We just live in a timeline where Marco Pierre White took up cooking instead of becoming the Joker.

@patrickdormeus8453

3 жыл бұрын

Alternate timeline: Joaquim Phoenix: world class chef with 13 Michelin stars Marco Pierre White: Oscar winning actor for his role in JOKER

@bernardok

3 жыл бұрын

@@patrickdormeus8453 nah, marco is an actual joker

@ashokafedorava9414

3 жыл бұрын

You wanna know how I got these stars?

@rayna3244

2 жыл бұрын

Damn.

@justjiggy2204

2 жыл бұрын

This should be tagged as the best comment!

Raymond Blanc: Getting philosophical about the dish Marco: Eating his pig's trotter and contemplating death

@mingtooter

3 жыл бұрын

Cuisine doesn't get any more French than that.

@ashokafedorava9414

3 жыл бұрын

So you wanna know how I got these stars?

@surenmoodley7744

2 жыл бұрын

Lmao your comment is *severely* underrated :)

@shakerson

2 жыл бұрын

@@ashokafedorava9414 lmfao

@nanexozex

2 жыл бұрын

Omg you right lol

Marco isn’t even 30 here yet he was working 18 hours a day 6 days a week. He had no social life and was exhausted and depressed by the amount of work he had upon him. It takes a special kind of person to put that much dedication into his craft

I think we're all lucky that Marco became a chef. He has a real disenchanted-hero-turned-supervillain side to him.

@renatocontrerasflores294

2 жыл бұрын

who doesnt tho

@richard_nj

2 жыл бұрын

@@renatocontrerasflores294 obviously not to this extent or are you suggesting that the average person gives off this twitchy, manic genius vibe?

@renatocontrerasflores294

2 жыл бұрын

@@richard_nj yes

@pedroelias9633

2 жыл бұрын

No, he doesn't. People this wrong about him.

@BigDaddy115

2 жыл бұрын

@@richard_nj Wut is wrong with you O_O

4:43 "I am not thinkin of dying yet" "I think about it everyday" Oh marco

@carlosc.1568

6 жыл бұрын

SwissMarksman Based

@changbooger

6 жыл бұрын

Something bourdain would of said

@Deimus333

5 жыл бұрын

Typical Marco

@lylewalker5681

5 жыл бұрын

Chapeau to Blanc for just seamlessly absorbing that and continuing on in his point, too.

@cucaracha6365

5 жыл бұрын

Dark

I can feel the volcano rising in MPW every time Raymond Blanc slaps him on the back

@I_luv_my_fans

4 жыл бұрын

I think Marco had huge respect for Raymond. He wouldn't of been thinking like that at all

@kotd009

4 жыл бұрын

he hit marcos back and lived to talk about it???

@franpasco9375

4 жыл бұрын

Same thoughts! I thought Marco would bitch slap him at any moment.

@kevshearer3245

4 жыл бұрын

maybe keith floyd

@roycelumangyao9786

4 жыл бұрын

I saw with that fish comment where marco didnt kill the fish it was the fish choice

Funny how Raymond Blanc looks younger here, even though he's about 12 years older than Marco. Hard to imagine he's nearly 40 in this video.

@SilhouetteJudas

2 жыл бұрын

Marco looks way older than 27 here

@Lola1912

2 жыл бұрын

Both these comments blew my mind..

@JoseRamirez-rq2gj

17 күн бұрын

​@@SilhouetteJudasThat's what stress does to you when you have to keep some Michelin stars at a young age.

You can tell Marco is conflicted at this point of his life. Don't think he had dealt with some inner demons at this stage of his life. I think he had a rough upbringing! He doesn't take criticism or compliments well. I say all this because I was much the same coming up in the business. Glad he survived to an older age. Great piece of history!

@nathanielleack4842

3 жыл бұрын

He was brought up here in the north with very little money during a desperate time in our countries ecomomic history. It made him more driven but also hardened his heart

@gasun1274

2 жыл бұрын

well he learned a lot now that he's a lot older, he became very wise, aged like fine wine.

@ezequiellopez8518

2 жыл бұрын

@Nathaniel Leack the man you replied to is dead he passed recently his videos are fantastic you should check them out!

@houston1342

2 жыл бұрын

F

@synvicious7732

2 жыл бұрын

@@ezequiellopez8518 really?

They both have the same surname in different languages

@floydgilmour3994

5 жыл бұрын

There must be something in that name because walter is a top class cook as well........

@OchuZeith

5 жыл бұрын

@@floydgilmour3994 I see what u did there sir

@MrSwaggboii21

5 жыл бұрын

Explain please

@floydgilmour3994

5 жыл бұрын

@@MrSwaggboii21 Breaking Bad

@yoloswaggins1579

5 жыл бұрын

Walter white and Mont blanc 🏔

his hair not falling into food is more impressive than his cooking

@integralgamings2537

2 жыл бұрын

It was his hair's choice not to fall in the food.

@davidreed4713

2 жыл бұрын

It would be considered a garnish

The way he says ‘thank you chef’ around 3:56 just tells me he’s humble and hard working

@gordongiobanni7543

7 ай бұрын

Watch his OXFORD ADDRESS

The reasons why we all admire chefs so much.. is that they create art that is constantly tore down and consumed.. destroyed. They leave nothing behind.. No legacy.. Only memories. I say this not to put them down... but to rise them up above all others who create. They are the Artist of the moment.

@brownie3454

3 жыл бұрын

they cut food into fancy shapes calm down

@NoFleepash

3 жыл бұрын

The fancy food becomes a brown stinky sludge.

@brownie3454

3 жыл бұрын

@Ryan Ong spotify, Pandora, Apple music, Google music, KZread, cd's, cassettes, mp3s, the entire internet, etc. you fucking moron

@filipfric.art1

2 жыл бұрын

Its not visual art, its food. Its not meant to be consumed by eyes. Theres nothing wrong that their art is “destroyed”, it would be more disrespectful to food if it wasnt eaten :)

@dba_winchester7670

2 жыл бұрын

Spoken from sincerity. Cooks and chefs are some of the hardest working people in terms of the sacrifices they make for this art. Truly inspirational stuff.

There’s a real “Obi-Wan and Anakin” vibe here haha

@Deimus333

5 жыл бұрын

Marco killed all the younglings.

@Deimus333

5 жыл бұрын

@Ron Happold this is fantastic!

@Deimus333

5 жыл бұрын

@Do what you must, I have already won Rayond?

@teahguy007

5 жыл бұрын

Best comment ive read all week 😅😅😅

@faridddddd

5 жыл бұрын

Great comment!

It's sad that Marco seemed so preoccupied with his own misery despite doing what he loved...meanwhile Raymond listens and never treats Marco as less than himself. Food looked great I just hope Marco is happier these days.

@anti-ethniccleansing465

2 жыл бұрын

Was that a pig foot?! No, it didn’t look good. None of it did, except for the dessert. The rest was revolting.

@xxOmnipresencexx

Жыл бұрын

@@anti-ethniccleansing465 This is the most asinine comment I have ever read on KZread. This comment, this comment specifically, is the reason I started using an RSS reader and a video player to watch KZread videos instead of accessing them through the site. Thank you for improving my life. Maybe treat yourself to a meal at a nice restaurant instead of the Wendy's you frequent.

@anti-ethniccleansing465

Жыл бұрын

@@xxOmnipresencexx Are you OK, dude? Your shit makes no sense whatsoever as a response to what I wrote. You just sound like a miserable old man on a random rant. Not to mention the fact that you are obviously fibbing about switching to anything that blocks YT comments, as you are commenting to me. Derp. And by the way, if you think eating pigs’ feet is good quality food, then you are surely in the demographics that enjoys Wendy’s, not me.

@zestseas2603

Жыл бұрын

@@anti-ethniccleansing465 Speak for yourself, that foot looked delicious

@anti-ethniccleansing465

Жыл бұрын

@@zestseas2603 🤢

The part people miss is when Raymond casually mentions the divorce and torn family life which is a direct result of their true lives in the kitchen, the true cost of success.

I love how Marco utters something super pessimistic every so often and it’s followed by nervous laughter from Raymond 😅 Raymond: “I don’t think about dying. . .” Marco: “Oh, I think about it every day. . .” *Raymond giggles nervously

Marco never calls Mr Raymond Blanc by his first name. Always "chef". That's Respect!

@jonesy381

3 жыл бұрын

Us chefs do that for each other as a mutual respect.

@Zzyzzyzzs

3 жыл бұрын

He formally apprenticed under Blanc; there's always respect for senior ranks.

@ChickenKhorma

3 жыл бұрын

It's a bit wanky tbh.

@areyoustupid.....

3 жыл бұрын

@@ChickenKhorma shame you can't realise respect in the workplace is a good thing....just because you don't have it in your chosen career...

@wikitikibiki4084

2 жыл бұрын

I met him once at a menu tasting of his, there was little time where he took pics with guests and after ours was taken i turned to him shook his hand and said “thank you chef”, to which he immediately turned around(by this time he had turned to greet others waiting to do the same) looked at me in the eye and “thank you chef” back. I tell you it was a surealistic feeling, being acknowledged by the godfather of mordern cuisine as part of his tribe.

There is a underlying anger behind his calmness. That is the scary part. It feels as if Marco allways at the point of losing his temper.

Marco, one of maybe the 10-20 best chefs in history, said Raymond’s palette was the finest he’d ever encountered. Massive respect.

@justanotheryoutubeuploader

2 жыл бұрын

10-20? dude he's in the top 3 at least in modern times.

@anti-ethniccleansing465

2 жыл бұрын

@@justanotheryoutubeuploader Why are you talking about something completely different than the OP in terms of timescale (all of history vs. “modern times”), and then question the OP like he’s so offbase? Derp.

@SmartWatches-xu6ri

Ай бұрын

​@@justanotheryoutubeuploaderi get that you were excited but don't try recite what you want to say to satisfy your urges to make yourself feel like you know something and then when you do that you'll see how obviously your intention slips into whatever you're writing

This is marco at his wits end , I felt like this before I left the catering industrie, people think he is being a knob but he is just a man on the limit of his professional career . God bless

@Th0ughtf0rce

3 жыл бұрын

I thought he was a 2-star at this point?

@Williamstanway

3 жыл бұрын

@@Th0ughtf0rce yes he was , I worded that incorrectly , I just meant he was at his physical limits , he had a small brigade at Harvey's a tiny kitchen and he worked 14-16 hours a day .

@Th0ughtf0rce

3 жыл бұрын

@@Williamstanway ah ok. Makes sense now.

@Jake-hw9kp

3 жыл бұрын

True to a point, he is also famously a giant knob though.

@Williamstanway

3 жыл бұрын

@@Jake-hw9kp after working in that industry he is just a chef I get his humour, you should read his book .

It's like a movie scene, but u know it's not. Them talking about their life struggles, wow, so inspirational

@osirisfrazier6079

3 жыл бұрын

Right, like it was scripted. Shizz was raw and genuine. Love it!

Gordon in the background at the end, probably the quietest hes ever been in the kitchen.

The pear dessert with the little sugar cage, was absolutely exquisite. Just beautiful. So graceful. So delicate. Looked delicious, refreshing and lovely.

4:45 he was ahead of his time LOL

@thenewcamelot8873

3 жыл бұрын

That looked disgusting

@myducczuccsucc9302

3 жыл бұрын

@@thenewcamelot8873 pig feet, very tender, taste fat and rich. Make good soup, it is actually a normal thing to eat in southeast asia. A man with wide knowledge about international food like Marco seem gets creative with his dish. I would love to try that dish

@S4ltyTar0

3 жыл бұрын

@@thenewcamelot8873 Pigs knuckle is one of the best parts of the pig, to be honest. Like the other guy said, in Southeast Asia it's a staple ingredient, Kao Kha Moo is a good example of how amazing the hock and trotters can be.

@glassesfunnyballs

3 жыл бұрын

Down south in the US they still sell this stuff because people still eat it. The first time I made pigs neck out of necessity(poor) it was suprisingly good. I can't imagine what a michilen chef could turn it into.

@dushnozel6261

3 жыл бұрын

It was very much of the time too high end versions of French peasant fare were very popular then.

The LAST minute of part two is something you need to see. Absolutely incredible how he turns what looks like a pasty ball of dough into a delicate crystalline dome of sugar. Old school gastronomy was much more sophisticated than I thought

@fdamoreg

6 жыл бұрын

This is 30 years ago, it's not lost footage from the 19th century.

@GGtheRealest

5 жыл бұрын

@@fdamoreg 30 years is still old school. thats half a life time. technology made immense changes since that time where its much easier to accomplish what he did without our modern machines.

@nathaniel7431

4 жыл бұрын

@@fdamoreg we went from horse carriage to walking on the moon in less than 60 years (invention of model T 1908 to 1959)

@kuyakenken5503

4 жыл бұрын

Moon landing is fake only americans believe that

@brownie3454

3 жыл бұрын

Where can you find it? uploaded doesn't have the other parts on his channel, what a nonce

For some reason he seems like the kind of Chef that would be at Dorsia in American Psycho cooking in the back

@SwissMarksman

6 жыл бұрын

Do you like Huey Lewis & The news?

@AlchemicalForge91

6 жыл бұрын

SwissMarksman haha niceee

@jamesknox64

6 жыл бұрын

SwissMarksman I prefer Phil Collins.

@Williamstanway

5 жыл бұрын

I adore that film and I totally agree with you . The whole point of that film is summed up by his indequecy and how he is not important enough to get into that resteraunt.

@incognito_bitch8513

5 жыл бұрын

Joe Urban omg we think alike so much!! 😭😭

Marco is the definition of “If you can’t handle the heat..gtfo of the kitchen” LOVE it!

Method 1 To begin, prepare the crispy pig’s skin. Roll up the skin, tie tightly with butchers’ string and place in a large pan. Cover with water and add the vegetables, clove and bouquet garni, then season and gently simmer for 3 hours, making sure that the water does not boil. Skim away any impurities that rise to the surface. Leave the skin to cool in the cooking liquid, then cut off the string and roll tightly in cling film. Allow to set in the fridge 1 celery stick 1 carrot, finely diced 1 leek 1 onion 1 clove 1 bouquet garni salt freshly ground black pepper 500g of pig skin, in one piece 2 Preheat the oven to 160°C/gas mark 3. Add the trotters to a large, heavy casserole dish with the wine, onions, carrots, veal stock and port. Cover with a lid and cook in the oven for 3 hours, topping up with a little more stock and wine if necessary 4 hind pig's trotters, boned 150ml of dry white wine 100g of onion, diced 100g of carrots, diced 150ml of veal stock 1 tbsp of port 3 To make the stuffing, add a dash of oil to a very hot frying pan. Once hot, add the sweetbreads and fry until crispy and golden on the outside 1 dash of vegetable oil 225g of veal sweetbreads, blanched and chopped 4 When nearly cooked through, add the onion to the pan and cook until soft but without colour. Chop the soaked morels, add them to the pan and cook for a further 5 minutes. Season well and allow to cool 1 small onion, finely chopped 20 dried morels, soaked until soft 5 To make the chicken mousse for the stuffing, add the diced chicken breast to a blender and blitz until smooth with the egg white, cream, salt and pepper. Pass through a drum sieve to achieve a perfectly smooth purée 1 chicken breast, skinned and diced 1 egg white 200ml of double cream salt freshly ground black pepper 6 Combine the chicken mousse with the cooled sweetbread mix and set aside in the fridge until ready to stuff the trotters 7 Once cooked, lay each trotter flat on a sheet of foil and leave to cool. Once completely cool, divide the stuffing between the trotters and roll them firmly around the filling to ensure there is no air trapped inside. Roll up the sheets of foil to cover and tightly seal the trotters in a neat cylindrical shape. Store in the fridge to firm up for at least 2 hours 8 Preheat the oven to 160°C/gas mark 3. Using a meat slicer or very sharp bread knife, cut the rolled skin into very thin rounds and lay each piece on a baking sheet lined with greaseproof paper, then place another baking sheet on top to keep the rounds flat. Bake in the oven for about 45 minutes, or until crisp and golden 9 To make the sauce, add a dash of oil to a pan and place the pan over a medium heat. Once hot, add the shallots and fry gently until soft and very lightly golden. Add the port and Madeira to deglaze the pan and reduce the liquid by half. Add the veal stock and reduce again to a rich sauce consistency. Whisk in knobs of the butter until glossy, season to taste and keep warm 1 dash of vegetable oil 20g of shallots, finely diced 50ml of port 50ml of Madeira 20g of butter, diced salt freshly ground black pepper 200ml of brown veal stock 10 To prepare the potato purée, add the potatoes to a large pan and cover with water. Season with salt, bring to the boil and cook until tender. Drain the potatoes and mash to make a purée. Add the milk to a pan, bring to the boil then pour on to the potatoes along with the duck fat. Mix thoroughly to combine then season and keep warm 800g of potatoes, peeled and cut into chunks 200ml of milk 70g of duck fat salt freshly ground black pepper 11 Remove the trotters from the fridge and, still wrapped in the foil, place them in a steamer. Set over simmering water for 15 minutes, or until heated through. Alternatively, add to a casserole dish with 100ml of water and place them in an oven heated to 220°C/gas mark 7 for 15 minutes 12 To serve, place the trotters onto serving plates and peel off the tin foil. Arrange a portion of hot mash next to each trotter and add a couple of pieces of crispy pig’s skin to the mash. Pour the sauce over the trotters and serve immediately

@misterbearmore4633

14 күн бұрын

Adding to my recipe book

They saved the cocaine for dessert.

@jacsmomma1589

6 жыл бұрын

funny stuff! I just love these comments

@rickbarlow2338

5 жыл бұрын

Ha nice

@spodergibbs5088

5 жыл бұрын

Andres Porras believe me, they did

@Deimus333

5 жыл бұрын

Marco and Raymond have never been adept to that.

@sadman5916

5 жыл бұрын

@@Deimus333 how do you know?

These 2 are geniuses,. I've eaten at both of their restaurants. The food was exquisite. Absolutely delicious

@jimmydean5663

2 жыл бұрын

Lies

@I_luv_my_fans

2 жыл бұрын

@@jimmydean5663 not lies. I live near Oxford which in turn is not far from London. Only 1 hour or so. Long wait for a reservation but worth it. Le manior is brilliant. I’ve been to the waterside inn in bray as well which is the roux brothers and I’ve eaten at Tom kerridges hand and flowers in marlow which is where I grew up.

@jimmydean5663

2 жыл бұрын

@@I_luv_my_fans sorry for calling you a liar. It was immature of and rude.

@scienceuser99

2 жыл бұрын

@@jimmydean5663 lies!

@jimmydean5663

2 жыл бұрын

@@scienceuser99 I deserved that

The sound of the pears being eaten is most satisfying.

@tz6706

3 жыл бұрын

RIGHT

@mark0183

3 жыл бұрын

Indeed

MPW: Master Ramsay: Apprentice Raymond Blanc: The Godfather

@doeweeyah1236

3 жыл бұрын

Different era of celebrity chefs

I've been trying SO hard to find these videos again. Freaking youtube taking them down. THank you!

"If I were to have one main course before I die tomorrow, it would be pig's trotter. It really would." "I don't think of dying yet, but uh-" "Well I think about it every day."

@Bodzilla001

7 жыл бұрын

rhinehartd lmao

@Robert-dt3is

6 жыл бұрын

The french don’t seem to understand sarcasm/metaphors. Raymond took it too literal.

@derbigpr500

6 жыл бұрын

Robert Almeida You don't seem to have a clue what you're talking about.

@mobilegodz1737

6 жыл бұрын

I would get 3 slice of pizza 1 bigmac 2 large chips with extra mayo and 2 large coke. And i would die of heart attack

@marksmer1

6 жыл бұрын

rhinehartd what the hell is a pig Trotter is that a pig foot it just doesn't sound good if I had one meal it would be excellent Sushi from Japan Tokyo actually

4:00 Marco, after being complimented, proceeds to eat off the remainder of this guys plate with his fingers, feels like he didn’t believe he was being honest enough.

@PhongPham-lt7rr

2 жыл бұрын

Nope, it’s the respect for his mentor.

I think this really encapsulate pretty much the two types of creatives you will find in any creative field: The one who has grown bitter from a lack of appreciation to the huge amounts of effort they've put into their obsession and the one who has accepted the fact that not everyone who glimpses upon their work will appreciate it to the level they expect. Both points are valid at the end of the day, but wouldn't it be so much better to come to an acceptance rather than the continued bitterness that will only do in shortening your hairline?

lol wow marco sounds so pessimistic and almost depressed at half way through of listening .

@ancogaming

5 жыл бұрын

Indeed. In a way, I can understand why. At this young age, get three Michelin Stars, work 18 hours a day with hardly time enough to go fishing once in a while, one day off each week which hardly gives you enough time to relax, you're staying in bed and are too stressed out to even watch TV. And all this for a bunch of entitled pricks who can't cook at all but at the same time judge your food like they would know anything about the hard work and dedication that went into it. You're serving morons day in day out and you don't tell them to go and fuck themselves because your whole business model relies on these ass-hats to give you the kind of reputation that translates directly into money. If you aren't dumb as soup, you recognize that you're in a hamster wheel and you alone managed to maneuver yourself into it. Hard to break the circle, almost impossible, so yeah. Of course you become depressed. It's natural, I dare say.

@solenya4983

5 жыл бұрын

@@ancogaming This speaks volumes to why he runs pubs now, for people who are grounded and really appreciate the food he cooks.

@yaseraalsultan4442

5 жыл бұрын

watch his how he started his journey as a chef , he came from a farm poor family in the country side , with on thing in his mind "Never give in " always believe in your self

@MrSmokincodz

5 жыл бұрын

Most great Artist are exactly that.... depressed and pessimistic.

@mrtoad1408

4 жыл бұрын

You just described 99% of chefs...drug and/or drink addiction to boot.

I've looked everywhere for this. Thank you from the bottom of my heart

Marco had a good point about 5% of people really truly appreciate the time and effort that goes into high gourmet cuisine.... A lot of people pegged him as crazy or pessimistic but I think he was genius and realistic. He made simple honey sugar custard, (The early desert), It looked like something out of an art gallery. He is hands down the culinary god in my opinion.

@mrtoad1408

4 жыл бұрын

Well it's pretty obvious that most people will like the end result and not appreciate what has gone into it because they dont have experience or in depth knowledge of it. You could say that about basically every industry (music, art, construction, technology etc). To me it just smacks of unnecessary arrogance.

@traww9537

4 жыл бұрын

Mr Toad yeah he kinda sounds like an egotistical douche, it’s not like he built a skyscraper by himself he made some good and put it on a plate in a somewhat fancy manner

@markwilliams5733

4 жыл бұрын

He cooks food.

@Bourikii2992

4 жыл бұрын

He neatly plated some sliced fruit and you're acting like he discovered how to program blank cells into brain cells effectively ending degenerative diseases.

@yadayada111986786

4 жыл бұрын

Yes and that is pretty obvious and true for a lot of industries. But that is also because the average person doesn't have as refined tastes and can feel or even notice how different textures blend

Gordon Ramsay on the right at the end, keeping his head down.

@AlCee_

3 жыл бұрын

good catch!

@BadHorsie1

3 жыл бұрын

Ramsay would be 22 here

@BossySwan

3 жыл бұрын

Making some lamb sauce

@divinity176

2 жыл бұрын

That was his choice, to keep his head down.

You are truly a hero. I have searched every corner of the internet but could only find some pieces. I really love how the dishes were prepared and how passionate Marco was in the serie. Thank you, thank you very much.

@Waltiswicked

7 жыл бұрын

A hero? He is a narcissist who cooked overrated, wanky food that hasn't stood the test of time.

@IdoIndeedFlip

7 жыл бұрын

He called the poster a hero, dumdum. Marco may be a narcissist, but he is far from overrated and just because food trends have changed does not mean his influence isn't felt.

@Waltiswicked

7 жыл бұрын

Dumdum? This is KZread my friend, not some place to go slagging off fellow commenters.

Raymond Blanc looks like a mix of Julian Casablancas and Rowan Atkinson

@plrrt

6 жыл бұрын

spot on

@byrontonks1314

5 жыл бұрын

oh my god

@elliswhitworth

5 жыл бұрын

😂

@TheEugeep

5 жыл бұрын

Gary lineker

@davidbirks6074

4 жыл бұрын

Dudley moore

Philosophy and poetry with cooking. It's a real pleasure to watch Marco's passion. Unique master and artist. A unique man. We need to recognize and nurture these masters. Masters like this are simply immortal through their work. Such masters are rare pearls in the history of culinary art. The man who managed to meet such a master, work with such a master and try his food is a lucky man.

This is so insightful and so deep and addresses so many real World aspects in one. It's simply one of the best video clips ever made out there. Under 10 minutes too. This is truly the strong side of KZread.

Two Oxen, two exquisite cuisine masters in harmony. This is quite simply wonderful. The complexity of simplicity.

@robertparrinello1687

6 жыл бұрын

rhythm elf88 what the fuck is a cockwizzler? Your one dumb fuck arent you

@rhythmelf8881

6 жыл бұрын

Robert Parrinello Man... You didn't insult them, because YOUR English is/was too poor to do so. YOU'RE an idiot.

@sodaunderthesink9014

6 жыл бұрын

Insufferable.

@anti-ethniccleansing465

2 жыл бұрын

You were trying to sound really smart, weren’t you? Lol.

These were all removed before. Thanks for uploading them.

Raymond said that the price he paid was in the shape of a divorce, he then said maybe a young man like Marco wouldn’t pay the same price. Marco is into his third marriage.

@nitrum3000

4 жыл бұрын

Blue Beard Quit trying to seem deep.

@AlexDeLarge77

4 жыл бұрын

Kaleb Anderson I didn’t know pointing out facts was considered deep? Maybe when you have the intellectual capacity of a lump of jelly then anything would seem deep to you.

@gelothegogang

4 жыл бұрын

@@AlexDeLarge77 Good one.

@jamesgreen6528

4 жыл бұрын

Marco is divorced from his third wife.

@thesaint8400

3 жыл бұрын

And his children are complete fuck ups. Google MPW Jr

Raymond Blanc is perfect therapy for Marco.

I love how dead honest Macro Pierre White is compared to other chefs. Other chefs will always say that being a chef is beautifull and passion for cooking is great. Marco just says dead honest that being a cook is shitty and he would like people to understand this fact.

Raymond in recent years has become my favorite TV chef. Seems like a great bloke

@user-vm9hh2se7s

2 жыл бұрын

Same here. Voilà

4:27 Marco Pierre White, looks very serious here. (Waiter approaches with caution)

@tz6706

3 жыл бұрын

Why

4:27 Marco giving the death stare to the waiter as he serves one of his most personally important courses 💀

Thank you for the upload.

- I don't think about dying yet. - Well, I think about it everyday. *Nihilist Marco*

It’s awesome Marco is just chatting line a normal bloke in a pub and at the same time being deep af

Marco is a real dish himself 😍😍

*Marco Pierre receives a compliment* Marco Pierre : Well , that's where you're wrong . *Proceeds to get philosophical* Me: Just take the Goddamn compliment !!!!

Is it just me or Marco would make a good Count Dracula actor back in his early days.

8:30 ''you know you cry every night''

@WhiteLightnin67

4 жыл бұрын

Kai Johnson Funny considering Gordon Ramsey is beside him, probably still on placement at the time trying not to

@calebfuller4713

4 жыл бұрын

Actually, "you TRY every night"

@doctorpanigrahi9975

3 жыл бұрын

@@calebfuller4713 That's the problem with English language. Everything sounds similar.

A personal story on the pig'a trotters ala Koffmann. Earlier this year (2020), incidentally just before the COVID shutdowns of the restaurant industry, I was dining at Ryne in Melbourne, Donovan Cooke's restaurant, who was a protege of MPW. He had worked for Marco at Harvey's at around the time of this series. In the days of his highly acclaimed Melbourne restaurant Est Est Est this recipe was on the menu. At Ryne (a less formal dining room) he offers (for orders made 72 hours in advance) a selection of some of his greatest hits, like Bressane of Pigeon, slow-cooked marron, and the trotters ala Koffmann. I was lucky enough to eat this dish, and words can barely describe how wonderful it was. Highly recommended to anyone in or visiting Melbourne.

@jimmyhuynh7563

3 жыл бұрын

that's what's up

@anti-ethniccleansing465

2 жыл бұрын

I don’t ever want to eat a pig’s foot! Gross!!

I think we need to appreciate the fact he was making food like this back in 1988, the kind of food that we see today in 2021. Incredible.

He's absolutely right how many customers realize what goes into the preparation of a dish

What a handsome young man he was

I love the way Marco runs his bread in Raymond’s plate and eats it. Like a boss!

This is absolut Gold! Two legends eating some of the most legendary food

thanks for this

I always feel so bad for the younger Marco. He’s a natural pessimist, anyway, but he worked himself into the ground. It gets pretty dark when you do that.

I absolutely love the frantic ending, because that's a real chef's life- just dodging around calling out cooking times and desperately tasting things, hoping they're about right. Cooking professionally is so intense, and will really take years off your life. You have to love it, otherwise it's not worth it, even monetarily, because it's going to cost you, like smoking cigarettes (which you very well might do if you work in food). But there is something sacred about making really good food for people. It's one of our favorite things as humans, so you become something of a god-send when you do it well

Really really appreciate the upload. For weeks i've been trying to dig out these old videos of marco, particularly his Cooks For with Pierre Koffman but it's been really difficult and only a couple of these have surfaced up. Thank you!

@tallnut3042

7 жыл бұрын

Steve N Hey Steve, I have some more parts over here www.dailymotion.com/tallnut hope we complete our collection one day!

I agree with Raymond's point to Marco to love what he does without letting it destroy his family life, the former vulnerably sharing how his career destroyed some of his relationships and he doesn't want that for Marco. Yes, it takes determination, skill, will and sacrifice to get to the top of any field but if you've got no one to share it with, you'll always feel empty, which Marco clearly seems to feel here as well as being burnt out which is why years later he gives up his Michelin stars.

I actually resonate so much with their conversation of their partners and how their work affects their relationships. I'm an aspiring chef who is finally getting into the culinary world after years of hold myself back. I told my boyfriend that working in the kitchen will consume me and I need him to know that I love him so much but I understand if he can't deal with me be constantly at work. When you're so passionate and determined like that, it can effect your relationships. For now, he's extremely supportive but who know.

@hiensenable

2 жыл бұрын

A good partner is a supporting partner, one who helps you rise and not nerf you because that person requires space witch you don't have spare.

I think Marco only understood what Raymond was saying when he finally retired and gave his stars back it really has turned full circle for Marco, better late than never but he did have to suffer 3 divorces but at least he's much happier now.

The thing about Marco was that during his time at the top, he never asked if the food was good or if it tasted great. He knew that already! He just let the others tell him, he never had to ask and that is confidence!

@PS987654321PS

7 жыл бұрын

Marco is a dickhead. SImple.

@DoctorMcHerp

7 жыл бұрын

He actually states in this same series that the front-of-house service at Harveys doesn't involve any inquiries as to how the food is, because he believed that people wanted to be left alone to enjoy their meal and that if there actually was a problem, then the customer would have enough sense to say something.

@Lilliz91

6 жыл бұрын

00 00 no

@vvenkat111

6 жыл бұрын

Actually he already knows because he has tasted every ingredient before making a decision whether it needs more seasoning or cooking. When you have a clear plan and you test the parts along the way, there is very little that can go wrong.

@dazburnside7340

6 жыл бұрын

johngolfi that’s how it should be! Rather than being pestered constantly.

The comment sections on MPW videos are ALWAYS worth it. So entertaining

Marco was such a goth when he was younger.

MPW: focused, missing no details me: binges ytube videos after 2 minutes of studying

Marco has a big respect to Raymond, always addressing him Chef.

8:14 As Gordon slaves away we get Marco chiming in...30 seconds 30 seconds 30 secTEN SECONDS.

I like this because Marco was still so immature here. He shoots down every comment Raymond makes about the food, but enjoys anything he says about making food. Still a student looking for his teacher's approval.

@Arahsure

3 ай бұрын

Raymond blanc taught MPW?

@melof9992

3 ай бұрын

@@Arahsure Yup this series was about Marco making food for the Chefs he used to work under.

@Arahsure

3 ай бұрын

@@melof9992 Ah cool, I'd known he'd cooked with him wasn't so sure if it was under him, appreciate it man.👍

There is something so attractive about a man that can cook.

@frogmarched6869

3 жыл бұрын

yes very true but without knorr stock cubes it would not be possible

@lifenote1943

3 жыл бұрын

Slide into my dm’s

@darkskygaming498

3 жыл бұрын

Hello Samantha :)

@inconspicuoussalad7730

2 жыл бұрын

Thank god my career hasn't gone to waste then because I cant for the life of me remember why else I went into cooking

@joeyricefried9621

2 жыл бұрын

I’m single

8:31 Gordon ramsay lol

@warlordqueekheadtaker7960

4 жыл бұрын

He's Qi gon to Ramsay Obi-Wan

@macemotherfuckingwindu2369

4 жыл бұрын

He's more like darth sidious to Ramsay Darth Vader

I love his disheveled hair... Le Swoon 😍

The last 10 seconds explains why Gordon is always complaining Hell’s Kitchen chefs are so slow

“To the pig!” The meal looks fantastic

My fav part of this is that Marco gets a piece of bread and soaks it in Raymond's plate, an incredible amounts of thinks went there, the message was basically the respect Marco felt for his mentor, humility, other message was "Why you did not finish everything?" "took hours to do cook this" (lol), "empathy" with the conversation,..

6:38 what is missing today. Real chefs. It's not about the beauty, but the taste.

He was the sexiest man alive!

8:00 I've NEVER seen Marco smile like that

these old videos are a treasure

Interesting last part. In the other episodes where Marco cooks for his former chefs, he seems so much more polite and cordial. In this, he argues with Raymond, accuses him of playing for the camera, and actually eats off of Chef Blancs plate when he refuses to eat the garnish on the leek dish. Id love to know the backstory, because it just seems like Marco has it in for Raymond as soon as "action" is yelled.

@ethanquirk28

5 жыл бұрын

Chocolatetown Forever Maybe Raymond genuinely did just completely change for the camera compared to the man Marco knew. He doesn’t seem the type to accept fakeness so it might have made him abrasive

@chocolatetownforever7537

5 жыл бұрын

@@ethanquirk28 I definately think he has some resentment for him. Or atleast had at one time.

'I don't think about dying yet' > 'well, I think about it every day'. MPW clearly sufferd from depression and became cynical about life.

@Alexander_Tronstad

3 жыл бұрын

That existential obsession is not just reserved for the depressed.

@MrGegeca1

3 жыл бұрын

Nah, he's just an asshole edgelord.

He just does that so effortlessly and I can't microwave a pot pie without the fire department showing up again.

Marco is like an actor doing an act in a movie,, his expression is just awesome

Marco is so neurotic. I know chefs who’ve worked for him and heard some crazy stories.

@integralgamings2537

2 жыл бұрын

Like what?

@anti-ethniccleansing465

2 жыл бұрын

Yes, like what?

@Shifty1940

Жыл бұрын

@@anti-ethniccleansing465 like yelling when time is of the essence

Marco was so good looking

@maryjanepastor2273

5 жыл бұрын

Indeed

@olddirtybastet6844

5 жыл бұрын

@Kilo Byte Guilty! lol

@SirClerihew

5 жыл бұрын

For his age, he still is

@dustytransitor866

5 жыл бұрын

If he had stopped smoking he wouldn't have aged so. He'd probably look younger than Gordon

@kangkinkang

4 жыл бұрын

Really?? Looks a madman just came out of Arkham Asylum.

Marco is just being very frank and honest 😃👍🏻

Amazingly, my imagination drifted through the time when this event occurred. Marco PW is not just great, he has a special character, unique and different. This is what makes him a special legend in his field. Yeeeaahhh .... this is a Rock n Roll chef.

I have brought peace, freedom, justice, and security to my new restaurant

alcohol and cigarettes can really wear down a person physically

@juniorleyba304

5 жыл бұрын

Bs!!! I be up on the roofs working High as a Kite & drunk off my ass. Infact shit makes me work better.

@mnwctid

5 жыл бұрын

Marco never drank until he turned 37

@williambirkin7295

3 жыл бұрын

@@juniorleyba304 That’s why you’re working on roofs

@richard_nj

3 жыл бұрын

@@mnwctid there's Interviews in his Restaurants from like 1990 and he's drinking white wine the entire time Edit: also he's literally sharing a chaser with Raymond after the dessert