1950's Breakfast Ideas!

Тәжірибелік нұсқаулар және стиль

Hello Darlings! In this weeks video I spent the week trying out and thoroughly enjoying some 1940's and 1950's breakfast recipes! Breakfast can easily become mundane when you always eat the same old thing, so it was nice to spice up the breakfast game and try out some new ideas! I will be adding these into my breakfast rotations because yummmoo they were good! Let me know if you try any of these out, I would love to hear your thoughts!
Lots of love,
Sage Xx
Recipes Below!
Tomato and Egg on Fried Bread:
4 Tomatoes
2 Thick Slices of Bread
2 Eggs
2 or 3 ozs. Beef Dripping
Salt and Pepper
Method:
Stalk, wipe and halve the tomatoes. Fry them gently till they are tender, in half an ounce of dripping. Melt the remainder of the dripping in another pan. Add the bread and fry it slowly until it is beginning to brown, turning it over once or twice. When the bread is ready, lift it on to a hot dish and top it with the fried tomatoes. Sprinkle these with pepper and salt and keep the tomatoes on toast warm, while the eggs are frying. Then top each tomato toast with a fried egg.
For a change, the fried egg can be served on the fried bread without the tomatoes; or the fried tomatoes can be served alone on the fried bread.
Griddle Cakes:
1 1/4 cups sifted enriched flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons salad oil or melted shortening or bacon fat
Sift flour with baking powder, sugar, and salt. Combine egg, milk, and shortening. Add to dry ingredients, stirring just till flour is moistened. Batter will be lumpy. Bake on ungreased griddle.
When underside of griddle cakes are nicely browned, sprinkle about 2 tablespoons of washed and drained blueberries over each cake. Turn and brown. Makes 6 to 8 cakes.
Baked Apples:
Select large, good quality baking apples. Wash; remove core. Place in baking pan. In centre of each apple, place 1 to 2 tablespoons brown or granulated sugar and 1/2 teaspoon butter.
Pour 1 cup water around apples and bake uncovered in moderate oven (375 F / 190 C) for 45 - 60 minutes or until tender. Baste apples several times while they are baking.
Apple centres may be filled with chopped dates, raisins, mincemeat, or cranberries.
Fritter Batter:
1 1/3 cups sifted enriched flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup milk
1 well-beaten egg
Sift together flour, baking powder, salt and pepper if desired. Blend milk and egg; add gradually to dry ingredients. Stir in desired fruit, vegetable, or meat. Drop from tablespoon into deep, hot fat (365 - 375 F / 185 - 190 C) Fry 2 to 5 minutes. Drain on paper towels.
Use 1 1/2 cups drained; whole kernel corn. Serve fritters with maple syrup.
(I served my corn fritters with avocado and kewpie mayonnaise)
Crispy-crumb Eggs:
6 slices bacon, chopped
1 cup soft bread crumbs
1/2 cup milk
1/2 teaspoon salt
Dash pepper
5 well-beaten eggs
Fry bacon till crisp; remove bacon.
Add bread crumbs to drippings and heat until crumbs are crisp and brown; remove crumbs.
Add milk and seasonings to eggs; scramble in bacon drippings. When nearly set, add crumbs and bacon. Makes 4 servings.
Instagram: sagelilleym...
Help support my channel: ko-fi.com/sagelilleyman
My PO Box!
Sage Lilleyman
PO Box 406
Doncaster, VIC 3108
Australia

Пікірлер: 511

  • @ginger1549
    @ginger1549 Жыл бұрын

    When I was a child in the 50's we lived on a farm. My grandpa had a huge garden and we had some chickens so we had eggs with fried tomatoes, corn fritters ( though my Mom always used Bisquick instead of making it from scratch), and a dish Mom called scrambled mess - which was similar to your fluffy eggs. She would scramble the eggs with ham or sausage or bacon - whatever she had, potatoes, onions , green peppers or any combo of those she had available, and just before serving put some chedder cheese on top. However, we had this for supper, not breakfast. Served with sliced tomatoes and dill pickles.

  • @hyeronymus

    @hyeronymus

    Жыл бұрын

    That's nice

  • @maryellenthompson8261

    @maryellenthompson8261

    Жыл бұрын

    My mother made something similar and called them western omelette.

  • @yomama1560

    @yomama1560

    Жыл бұрын

    sounds delicious

  • @amberrundell

    @amberrundell

    Жыл бұрын

    That sounds good

  • @keelieyohara7246

    @keelieyohara7246

    Жыл бұрын

    This sounds lovely

  • @beverlybenson9981
    @beverlybenson998110 ай бұрын

    Enjoying this video. I'm 77 years old, and this brings back so many wonderful memories. Thank you. ❤

  • @carmarasmussen8118
    @carmarasmussen8118 Жыл бұрын

    When we hear "Hello, Darlings!", we know we are in for a real treat! 😊

  • @worldview730

    @worldview730

    Жыл бұрын

    You'll never hear that nowadays

  • @Tinyoak2
    @Tinyoak2 Жыл бұрын

    My youngest introduced me to this channel. She is 15 and loves the hair tutorials and cooking. I myself have always loved everything about the 1930's-1940's since I was a kid, so perhaps she was 'infected' on one of my cleaning days when I tend to turn on some Vera Lynn or Dina shore. Either way we have even more we get to do together each time a new video comes up.

  • @sandyv2195

    @sandyv2195

    11 ай бұрын

    Sweet!❤

  • @maryconder7100
    @maryconder710011 ай бұрын

    Congratulations on your engagement. I wish you both much happiness. I'm 56 and my mom has that Betty Crocker cookbook. I've always loved how it's got great basics in it. I enjoy your channel ma'am. I wish young ladies really knew just how much was expected from previous generations. Knowing the career and financial limitations even my mother had needs to be taught to kids today so they're thankful for those freedoms they have now.

  • @ukrandr
    @ukrandr Жыл бұрын

    That first dish got my belly to growling. Seriously, tomatoes and eggs fried up is pure bliss.

  • @jaydellclark9422
    @jaydellclark9422 Жыл бұрын

    We had a tomato that we needed to eat so I made tomato and egg breakfast. I decided to toast the bread instead of frying. The bread was toasting while the tomato and eggs and buttered the toast. My husband and I decided this is one of our favorite breakfast now. Thanks for sharing!

  • @lyricberlin

    @lyricberlin

    Жыл бұрын

    @Tatianajames11. troll

  • @c6q3a24
    @c6q3a24 Жыл бұрын

    My mum grew up in the 50s and corn fritters were one of her absolute favourites - especially with some leftover corned beef (or roast lamb), mixed into the batter before frying. Thanks for reminding me.

  • @redrooster1908

    @redrooster1908

    Жыл бұрын

    You could chop the baked apples into the fritter batter, deep fry them in 1/4 cup amounts, drain on paper towels, dust with powdered sugar. Slightly sweet treat!!

  • @kyereCat
    @kyereCat Жыл бұрын

    Every Sunday morning, my grandma would fried chicken with gravy along with her homemade buttermilk biscuits 😋. This was early supper before church meetings and visiting other relatives for the day.

  • @scarlettehowell189
    @scarlettehowell189 Жыл бұрын

    I have one of the same cookbooks she has. My grandma gave it to my family because she used to bake Christmas cookies from it so my sister and I use her mom’s, my great grandma’s, old kitchen aid mixer and make those same cookies every year and give them to our grandma. The cookies do take a while, but are very much worth it in the end. I do recommend.

  • @frenchcountryhomeschool7860

    @frenchcountryhomeschool7860

    Жыл бұрын

    May I ask which cookbook?

  • @goodvibes2042

    @goodvibes2042

    Жыл бұрын

    Can you tell me the recipe for the cookies?

  • @scarlettehowell189

    @scarlettehowell189

    Жыл бұрын

    @@goodvibes2042 3 ¼ cup all-purpose flour Ingredients 1 ½ teaspoon baking powder ½ teaspoon salt 1 ¼ cup unsalted butter, softened 1 cup sugar 1 egg 1 tablespoon milk 2 ½ teaspoon vanilla ¼ teaspoon finely shredded lemon peel Directions In medium mixing bowl combine flour, baking powder, and salt; set aside. In large mixing bowl beat butter on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of bowl as necessary. Beat in egg, milk, vanilla, and lemon peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover and chill 1 hour or until easy to handle. Preheat oven to 375 degrees F. Roll half the dough at a time, between sheets of waxed paper, to 1/4-inch thickness, sprinkling bottom sheet of waxed paper with flour if cookie dough sticks. Cut with desired cutters (if dough becomes too soft, return to refrigerator). Place 1 inch apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and bottoms are barely light brown. Transfer to wire rack to cool. Makes about 2-1/2 dozen (2-1/2- to 3-1/2-inch) cookies.

  • @goodvibes2042

    @goodvibes2042

    Жыл бұрын

    @@scarlettehowell189 Thanks so much

  • @Marie-on4oq

    @Marie-on4oq

    Жыл бұрын

    Can I have the cookie recipe or the name of it please?

  • @milankuzminac6035
    @milankuzminac6035 Жыл бұрын

    Wonderful. 1950's and 1960's are for me the best ages. All is perfect: music, movies, fashion, cartoons, products, commercials, life style at all. Only cars I prefer in the ages 1920 - 1950.

  • @Patchouliprince
    @Patchouliprince Жыл бұрын

    Fried tomato on bread is my absolute favourite weekend brunch meal

  • @PerseveringDaily
    @PerseveringDaily Жыл бұрын

    I don't comment very often. In fact, I'm not sure I've ever comment...but I really enjoy your videos so very much! I was born in 1963. Your videos really take me back. I love it! Beautiful channel!

  • @SageLilleyman

    @SageLilleyman

    Жыл бұрын

    Thank you so much, that means a lot! 💞☺️ xx

  • @poechristhemfitz
    @poechristhemfitz Жыл бұрын

    I watched this video with my almost 2-year-old and he loved it! He got especially excited at the Griddle Cakes. When I asked him if Mama should make them one of these days he started wiggling around and repeated "gwi cake" several times. So I guess we are having a new breakfast tomorrow :) Thank you!!

  • @cpillow4814
    @cpillow4814 Жыл бұрын

    My grandmother used to make baked apples. She would leave just a bit of the bottom of the apple so there wasn’t a hole straight through. That helped the stuff inside not leak out, especially when you move it for plating. So yummy!

  • @jacquelynannehoward
    @jacquelynannehowardАй бұрын

    I had to revisit your old videos ,I miss the beautiful home you created.

  • @beckybanta126
    @beckybanta126 Жыл бұрын

    Love hearing your "Hello Darlings" as know to settle in to visit with you! You reminded me of childhood cooking in the the '50s. We used bacon grease so much & velveeta cheese (which really isn't a cheese but so yummy) all the time. My Dad's speciality was scrambled eggs fried in bacon grease with cut up bacon, diced tomatoes, chopped green peppers & velveeta cheese. We called it Lewy-Lewy after his name. Served with peanut butter toast. Happy memories! Your other 2 recipes look yummy! TU, Sage! 🥰

  • @ziggyzaggi100

    @ziggyzaggi100

    Жыл бұрын

    Your Dad’s specialty sounds delicious!

  • @nonprofitgirl

    @nonprofitgirl

    Жыл бұрын

    Now I want a Lewy-Lewy breakfast!!

  • @beckybanta126

    @beckybanta126

    Жыл бұрын

    @@nonprofitgirl oh me too. I don't use bacon grease so would not taste the same. But I still miss it!

  • @apace903
    @apace903 Жыл бұрын

    I like breakfast for dinner so I will be making tomato egg on toast first. The baked apples would make a yummy winter or fall dessert.

  • @valettagray2782
    @valettagray2782 Жыл бұрын

    I was born in 1960 but have always loved everything about the 1940s-50s. Years ago I started collecting vintage cookbooks and have used them in my everyday menus. So enjoy your videos.

  • @noelleagape8684
    @noelleagape8684 Жыл бұрын

    I grew up on n the 50s, 60s and 70s and this all looks delicious! We are oldsters now, but this does remind me of growing up.

  • @keegs32
    @keegs32 Жыл бұрын

    I can pretty much cook all breakfast I love this!

  • @PetroliumStation
    @PetroliumStation Жыл бұрын

    Your videos are such a breath of positivity and overall feelgood in otherwise troublesome/depressing times. It makes me happy to do chores and it motivates me to finish my school assignments! Thank you dearly!

  • @lindatheresa8449
    @lindatheresa8449 Жыл бұрын

    I miss the good old days! Thank you Sage for taking me back. 😊❤

  • @pamelamagdanz7132
    @pamelamagdanz7132 Жыл бұрын

    As usual, a beautiful walk down memory lane with delicious and economical recipes 😋

  • @ameliasparkles13
    @ameliasparkles13 Жыл бұрын

    Love that hand mixer!! Man I’m so hungry for breakfast now I might just make it for dinner ✨

  • @nonprofitgirl

    @nonprofitgirl

    Жыл бұрын

    When my mother decided to make breakfast for dinner for the fam, it was like a celebration…”bacon, eggs and toast for DINNER!? Mom’s flipped her lid!” Ha ha..it’s just something out of the norm and I still feel a hint of rebellion when I’m makin’ BforD! ☕️ 🍳 🥪 🍊 yaa-hum! 🙃

  • @redrooster1908

    @redrooster1908

    Жыл бұрын

    Lovely to sit down together and enjoy a hot cooked breakfast 😋

  • @AB-mx1de
    @AB-mx1de Жыл бұрын

    I am a breakfast person and love making breakfast. Thanks for these recipes Sage, they look delicious.

  • @user-on4gf5ny5j
    @user-on4gf5ny5j3 ай бұрын

    I'm Japanese,but I love movies from the 1950s and am very interested in the fashion, home interiors,and especially food from that time. sage is also very nice with her hairstyle and fashion from that time.

  • @Azarko212
    @Azarko212 Жыл бұрын

    I watched this video a few days ago, and I already eat tomatoes with eggs and toast. An old friend ordered his food at Waffle House (US) with tomato slices instead of hash browns, so I started doing that at home. However, ever since I saw this video I’ve been eating my toast/eggs/tomatoes with a fork and knife as shown here and I swear it just changed my life. My hands are no longer covered in butter and yolk and crumbs. My sensory overload weight has been lifted and adhd satisfied because of cutting toast and I thank you lol

  • @Yabadabadoo16
    @Yabadabadoo16 Жыл бұрын

    It's just gone 8pm here and this is a wonderful thing to do for the evening! Plan out what to eat in the morning 😂, thank you Sage, and great luck with your nursing! I'm greatly inspired by you 💛

  • @Sldoficn
    @Sldoficn Жыл бұрын

    Love the music, the aesthetic, history and the tradition of these recipes! I feel like I’m back in time for all the good parts of it. My favorite memories of meals from mom, they really do taste different than anyone else! ❤️

  • @belindamihajlovic8536
    @belindamihajlovic8536 Жыл бұрын

    I love your channel Sage, honestly my favourite channel on KZread. Love how you live, your clothing, cooking , decorating ideas is just marvellous. My favourite video is how you showed us how it was in the 1940's plus the beauty regime the woman did. Many blessings to you & Your family. Thankyou for creating such great videos 🥰🥰

  • @SageLilleyman

    @SageLilleyman

    Жыл бұрын

    Aw thank you so much for your kind words Belinda! Xx 💞

  • @veronicacherrez145

    @veronicacherrez145

    Жыл бұрын

    @@SageLilleyman definitely I will try this recipes

  • @LadyJaneBooks
    @LadyJaneBooks Жыл бұрын

    I love breakfast and this gave me such inspiration to switch it up this week! Always love these videos, so cozy and refreshing. Wonderful as always, Sage!

  • @bethanycook8430
    @bethanycook8430 Жыл бұрын

    I love when u show us cooking stuff!!! Recipes and ideas for food!!

  • @grannybird7365
    @grannybird7365 Жыл бұрын

    Momma used to make baked apples in the 1940s & ‘50s. Sometimes she would wrap each apple completely up in pie crust for Apple dumplings. We had an apple tree so this was a frequent treat.

  • @shawnawilford4443
    @shawnawilford4443 Жыл бұрын

    Hi Sage! These recipes took me right back to my childhood & the kind of breakfasts my mother made! Hope all is well for you! Love from Arkansas ♥️

  • @milesonhope
    @milesonhope Жыл бұрын

    Hi Sage, I love the effort and time you put into your content for us. It truly shows and you are unmatched in this KZread space. I gave you a shoutout in my vlog today as one of my ladies of inspiration. I have so much love for you and how you show up. I am 32 and seriously in awe of you girl! 💗

  • @sarahwieland3243
    @sarahwieland3243 Жыл бұрын

    Thk u so much! What a fun thing to get walk back in our past and learn and enjoy from days gone by. I will have to try these out ❤

  • @scook5599
    @scook5599 Жыл бұрын

    My Mother had a recipe for corn fritters that used a can of creamed corn instead of fresh corn. Came out great. Usually served with applesauce and sour cream if you like sour cream.

  • @iahelcathartesaura3887

    @iahelcathartesaura3887

    Жыл бұрын

    Yes! Or unsweetened grass-fed yogurt which tastes similar to sour cream, and apple butter for a pioneer Southern American touch? 😋 (for anyone who doesn't know, apple butter is very brown and spreadable, it looks a bit like vegemite: apples cooked down with cinnamon and possibly other sweet spices. Very old fashioned & good!)

  • @scook5599

    @scook5599

    9 ай бұрын

    My Mother used creamed corn in her corn fritters also. Always turned out great. Usually served with applesauce.

  • @janeburkhart4051
    @janeburkhart4051 Жыл бұрын

    These look absolutely delicious! I wish I was motivated to make something like that for breakfast! It's always boring old raisin (sultana) bran for me. 😆 Thank you for another cozy video, Sage. ❤️

  • @coconutorange7609

    @coconutorange7609

    Жыл бұрын

    What sultana mean are you turkish or Parisian

  • @worldview730

    @worldview730

    Жыл бұрын

    That won't happen because they got rid of the real ingredients in food & replace it with over processed convenient foods

  • @anconnally
    @anconnally Жыл бұрын

    The fried egg and tomato on toast is my new favorite breakfast! I would have never eaten tomato like this until I saw your video. I can't wait to try the others! Thanks for creating content that is calming and inspiring!

  • @alisnwonderland6595
    @alisnwonderland6595 Жыл бұрын

    Your videos are therapy for me Sage ❤️ the enjoyment of simple things is such a relief. And the music is super relaxing too 😁

  • @makemeupgurl
    @makemeupgurl Жыл бұрын

    I made the eggs over fried tomatoes over bread recipe today and it was so tasty!! My new fave! Thank you

  • @JoelleGrace
    @JoelleGrace Жыл бұрын

    7:40 I made corn fritters very similar to these from a 1914 cookbook, only my recipe called for cracker crumbs! I am making videos cooking from old cook book’s throughout the 1900’s. It has been so neat to see what has changed and what has remained the same in all the cook books! The baked apples looked so delicious!😍

  • @RedRoseSeptember22

    @RedRoseSeptember22

    Жыл бұрын

    Right? I really think my husband would enjoy those ♥

  • @dorispoloko3904
    @dorispoloko3904 Жыл бұрын

    Hello Sage,All these recipes look delicious. Thank you,for sharing them with us. 😊

  • @Cj-yi7rc
    @Cj-yi7rc Жыл бұрын

    I love your video’s they’re so calming thank you so much for taking the time to make these videos your effort doesn’t go unnoticed❤️.

  • @AshleyxVlogs
    @AshleyxVlogs Жыл бұрын

    Those griddle cakes looked so tasty. What a treat, thanks Sage!

  • @catherineanhari7573
    @catherineanhari7573 Жыл бұрын

    Thank you dear Sage, you are such a blessing.

  • @KellysCreativeDreams
    @KellysCreativeDreams Жыл бұрын

    Good evening, Sage. Even though I wasn't born until 1961, my stepmom raised me a 1950s country housewife. Love the slower life I still fall back on certain things. Thanks for sharing! Creative Blessings!

  • @alinemoura2607
    @alinemoura2607 Жыл бұрын

    Everything seems so delicious! I will make griddle cakes tomorrow for Thanksgiving breakfast. And I will definitely try the other recipes soon. Thank you Sage!

  • @columbia_gourmet3388
    @columbia_gourmet3388 Жыл бұрын

    Your video is very cozy, in addition to being super faithful to the aesthetics of the 50s, thanks for making this video.

  • @donnamarsh3474
    @donnamarsh3474 Жыл бұрын

    Brings back memories of watching my Mom cook and use that whisk. Look tasty. Will try for a change up. Thank you!🥰

  • @keelieyohara7246
    @keelieyohara7246 Жыл бұрын

    Oh my dear,, you make such memories by cooking dishes I had as a child in the 50's. Thank You!!

  • @Outback0423
    @Outback0423 Жыл бұрын

    Between the recipes, your sweet voice, and the music, this was a delightful video. The corn fritters brought back memories of my grandma in her kitchen. Thank you

  • @katiestegman8083
    @katiestegman8083 Жыл бұрын

    Wow, I would love every single one of these recipes. Thanks for all the great ideas!

  • @summerrose4286
    @summerrose4286 Жыл бұрын

    Sage, you are a breath of fresh air in this world. May you be blessed.

  • @shallyshome3816
    @shallyshome3816 Жыл бұрын

    I love the vintage vibe ~ The food looks delicious, too~ Thank you for sharing your ideas😉

  • @kristinradtke
    @kristinradtke Жыл бұрын

    I could watch that all over again. Everything looked so scrumptious, and I adore how you plate things up with a garnish. Those recipes give some great inspiration for flavourful breakfasts outside of the norm.

  • @claudettebenoit4056
    @claudettebenoit4056 Жыл бұрын

    This is wonderful, as all your videos are! I'm going to try the eggs on tomatoes and fried bread, and I'm thinking of adding a thin slice of cheese between the bread and tomatoes. 😃 Thank you Sage. You're always a delight to watch! Love from New Hampshire, USA

  • @phoeberaymond8781
    @phoeberaymond8781 Жыл бұрын

    Thanks for this! I love old simple recipes so I'll definitely try them

  • @saaasha_english
    @saaasha_english Жыл бұрын

    Thank you for such a calm and cozy video 🤍

  • @ellenradford8582
    @ellenradford858211 ай бұрын

    Oh my word! The yolks of those eggs are beautiful!!

  • @lisaclark6134
    @lisaclark6134 Жыл бұрын

    I thoroughly enjoyed watching this. So many childhood memories.

  • @kayla3972
    @kayla3972 Жыл бұрын

    I really enjoy your cooking videos, very soothing and fun to watch.

  • @lenavargasespinoza9829
    @lenavargasespinoza9829 Жыл бұрын

    Hello Sage, my gradmother was a housewife since 1940 and your videos make me remember her. Thank you for share this recipes.

  • @jennyjinx
    @jennyjinx Жыл бұрын

    Just tried the fried bread and tomato/egg was lovely Thankyou x

  • @Success_Strategies2024
    @Success_Strategies2024 Жыл бұрын

    I love this, all the recipes ❤ I’m trying the corn fritters now to serve with dinner. Toad in the hole was breakfast this morning. My mom used to make that for me when I was a little girl, I sometimes forget how simple foods can be so comforting. ☺️🥰🙏🏼

  • @LydiaKrow
    @LydiaKrow Жыл бұрын

    I so love your content! Your videos are so relaxing and I feel as if I'm getting a glimpse into history! The egg scramble is very similar to what I do, but I haven't used bread bits cooked in the bacon fat. I definitely will try this! I don't know why I haven't thought of frying tomatoes like that, super yum.

  • @marylyn5965
    @marylyn5965 Жыл бұрын

    Thank you very much, Sage They look delicious. I've made one similar to your eggs and tomatoes on toast. I scramble the eggs with chopped tomatoes and sliced mushrooms and then put it on toast. I like it but my boyfriend doesn't. He doesn't like mushy food.

  • @geensjc
    @geensjc Жыл бұрын

    Absolutely love this! Definitely one of my fave breakfast recipes videos. 9.23 pm and I now have to get up and whip up some eggs, tomato and fried toast 😋

  • @texasstardust6010
    @texasstardust6010 Жыл бұрын

    My Grandmother made many things ,when I was growing up ( she came to stay with us often ) and I adored the Baked Apples she would make . ... she would pour a little bit of warm milk over them, in the little serving bowls, add a sprinkling of sugar . She also added fresh grated nutmeg ,with the brown sugar mixture. The tomatoes and egg ,on toast, I will sometimes make that for supper, I add sliced cooked bacon over top of the tomatoes. Yummmm.. lol.. Always enjoy seeing what's on Sage Lilleymans Channel!

  • @sharkette1262
    @sharkette1262 Жыл бұрын

    I have a version of the egg/tomato one that I do that starts with putting fried eggs on a piece of toast, then adding some provolone cheese, then a bed of sauteed spinach, then the tomatoes. So delicious!

  • @ellies_goodwill
    @ellies_goodwill Жыл бұрын

    Thank you for making these kind of videos, I am obsessed with vintage

  • @sweetlifehappywife3460
    @sweetlifehappywife3460 Жыл бұрын

    Thank you Sage!! I needed this inspiration ❤🎉

  • @mistyvioletconservative.3889
    @mistyvioletconservative.3889 Жыл бұрын

    Oh ❤how I LOVE this!!!!!🎉💗💗💗💗

  • @SageLilleyman

    @SageLilleyman

    Жыл бұрын

    Thanks so much!! xx

  • @angelalong6740
    @angelalong6740 Жыл бұрын

    If I close my eyes, I can smell this video. Looks wonderful.♥️Thanks for sharing this.

  • @eunicel5964
    @eunicel5964 Жыл бұрын

    Thank you for the video. I love watching you cook. I am sending you all of the love that I have in my heart from Cherokee Village Arkansas

  • @timc2346
    @timc2346 Жыл бұрын

    Looks delicious Sage. Can't believe it's November here another weekend in the high teens. Have a great week. 🇨🇦

  • @redrooster1908
    @redrooster1908 Жыл бұрын

    Memory lane... Seeing your vintage kitchen tools and dishes!

  • @bernardrichards9247
    @bernardrichards9247 Жыл бұрын

    Can’t wait to try these! Thank you!! Also, the background jazz is soooooo calming and soothing, I want to be playing that constantly!!😂😍🎶

  • @lavenderflowers1075
    @lavenderflowers1075 Жыл бұрын

    The first one was the simplest and the best one for me. I'm going to try it out.

  • @chelsea-t
    @chelsea-t Жыл бұрын

    I love breakfast foods so much, love breakfast for dinner nights!

  • @RedRoseSeptember22
    @RedRoseSeptember22 Жыл бұрын

    Those look wonderful ♥Thanks Sage!!!

  • @evybethm5538
    @evybethm5538 Жыл бұрын

    Breakfast is my favorite meal of the day 😊, thanks for the recipes 😋.

  • @bubblyasmrvacuum
    @bubblyasmrvacuum Жыл бұрын

    I made the tomato and egg on bread just now and WOW was it delicious! I was going to just pop the bread into the toaster but I wanted to stay true to the recipe. I think in the future I will use the toaster just to save some time. Thank you for sharing!

  • @z6886
    @z688611 ай бұрын

    I love tomatoes and the egg, toast, and tomato recipe sounds tempting

  • @Shannon71172
    @Shannon71172 Жыл бұрын

    Yummy to all of them ! I do believe the fried egg and tomatoes plus the corn fritters are my favorites. ❤ Thank you for sharing these great recipes with us….God bless. 🙏🏼❤️

  • @tiffanyroberts9460
    @tiffanyroberts9460 Жыл бұрын

    I have the same Better Homes & Gardens New Cookbook. I love it! It's interesting how differently people ate back in those days.

  • @CactusJinx
    @CactusJinx Жыл бұрын

    Love the background jazz 🎶🥁🎺 and these recipes looks so tasty 😋 🎉

  • @doedarling1215
    @doedarling1215 Жыл бұрын

    I'm a person who loves hot sauce, maple syrup and pickles on their waffles...weird I know! So I want to try those corn fritters!!!!!!!

  • @erose1320

    @erose1320

    Жыл бұрын

    Im a big pickle person! I put them in my grilled cheeses

  • @claremurphy5089

    @claremurphy5089

    Жыл бұрын

    I hate pickle,always pick it out of hamburgers☺️🍀

  • @InfinityOnRhi

    @InfinityOnRhi

    11 ай бұрын

    ​@@erose1320Oh do I have the snack for you... Stauffer's mac n cheese (or a similar mostly bland mac n cheese option) with sliced dill pickles mixed in Orr hollow out a large whole dill pickle and stuff it with the mac n cheese I call it mac n pickle it's something I started doing in middle school and everybody thinks it's weird lol

  • @Mary-Petraki-Greece
    @Mary-Petraki-Greece Жыл бұрын

    hi from greece. i was shocked to realize that we have the same tablecloth. in fact my mothers tablecloth in our home when i was young. now im 53 and i have this tablecloth even now

  • @SageLilleyman

    @SageLilleyman

    Жыл бұрын

    Wow!!! ❤️

  • @happydays3678
    @happydays3678 Жыл бұрын

    Wonderful! I'm feeling inspired, thank you 😊 🙏

  • @apace903
    @apace9035 ай бұрын

    Love breakfast for dinner. One of our faves was eggs, ham, and muffins. Baked apples were often dessert. We had a neighbor who grew up in Pennsylvania. She made sausage with baked apples for dinner. Her apples were wrapped in a dough. It all sounds goid!

  • @alfredopasta218
    @alfredopasta218 Жыл бұрын

    I loved this and would love to see more videos like this! 🖤

  • @IslandMarigold
    @IslandMarigold Жыл бұрын

    These look delicious! Thanks for choosing a wide variety of recipes to share. 😋 Now I'm craving blueberry pancakes. 😂

  • @MollieBeth
    @MollieBeth Жыл бұрын

    These all look so good!

  • @MrRKWRIGHT
    @MrRKWRIGHT Жыл бұрын

    Good evening Sage. Those home cooked corn fritters look absolutely delicious - not to mention those medium eggs on tomato and toast. Thanks for sharing another your recipes from the 50s. .

  • @VickiB585
    @VickiB585 Жыл бұрын

    I love collecting old cookbooks, isn't the egg on toast w tomato recipe so similiar to our now avocado toast , toast w mashed avacado, slice of tomato sometimes and sunnyside or poached egg on top so yummy. Thank you for the recipes. Love your channel! Greetings from Illinois USA

  • @malamaurer4043
    @malamaurer4043 Жыл бұрын

    Good early Sunday morning Our Beautiful Sage 🌅☕🌅 Lovely breakfast recipes this morning. What a beautifully inspiring way to start my day. Thank you so much for creating and posting. Have the most wonderful week ahead and looking forward to seeing you soon 🌅☕❤️☕🌅

  • @SageLilleyman

    @SageLilleyman

    Жыл бұрын

    Thank you so much Mala! Xx 💞☺️

  • @samanthastephens8127
    @samanthastephens8127 Жыл бұрын

    Oh, the apple one looks great I am going to try this! Thanks for sharing!

  • @yvonnepalmquist8676
    @yvonnepalmquist8676 Жыл бұрын

    These would be nice as budget friendly dinners, too.

Келесі