I love your humour, instruction, commentary, tone, knowledge. HECK, I may as well come out and say it, I love you Chef ❤😉😍 You are an absolute Delight.

I thank God cilantro tastes good to me. It's one of the few blessings I've got going for me.

Cumin and garlic powder are a must in the beans.

I love freshly squeezed lime on top.

I put mine in the crockpot to simmer I add a couple cups of apple sauce with the water onions ,pepper ,carrots ,celery garlic ,ginger and 5 spice . I cook restaurant style , I don’t waste all that flavor I will add shrimp paste blend it smooth and make a vegetable soup for the next day by adding in fresh carrots ,cabbage ,green beans , peppers , onions ,celery . Sometimes if shrimp is in season and cheaper I will use the broth to start a gumbo base . My mom taught me to never waste food flavor or fun when cooking .

YOU NEED YOUR OWN SHOW! YOUR HUMOUR IS AMAZING AND ENTERTAINING! I DON'T WATCH TV FOOD SHOWS BUT NOW I WOULD IF YOU HAD ONE!

I made all the snacks, but I don't have a Super Bowl game to watch. So I just bought a six pack of beer and ate all the snacks myself. The only problem was that without the game, it was a little bland. So I added a little salt.

@AlissaSss23

Жыл бұрын

🤣🤣🤣 cute 😍

@Mus34679

Ай бұрын

What about a few shakes of cayenne?

I've been watching your videos for 3 days now on bed rest. So my question is Can I Just come Live with You! 😆

Adding a bit of fresh tomato from my garden to the avocado dip & garlic

I have been making the Buffalo Chicken Wing sauce since you first had the recipe on KZread. Must have been 2011 or 2012. Every single BBQ, get together, Football Game or my kids drooling over your Wings again I make the same sauce. It’s no joke when I say that the Sauce is so good that the Wings are gone within 10 minutes. I once made almost 20lbs for my Husband’s Work Picnic and people were literally fighting over the wings. Best sauce in the world!

I don't know where you've been all my life but I'm so excited I found you. You're so realistic, your voice is perfect for listening to for hours, and your preparation to plate is the BEST.

@senoralecthompson9589

Жыл бұрын

While he, Malcom Reed, and Sam TCG are my favorite cooking channels, TBH, I find his voice a bit annoying. Every sentence seems like a question. He doesn't do it during the buffalo wing sauce, and its the best video.

@marcosmontilla2000

Жыл бұрын

@@senoralecthompson9589 ummmmmuu😊l😅kkuulluuuuuuuu❤l😊😅Lu and lol😊😊😊mmuuuuuuuuupu

@marcosmontilla2000

Жыл бұрын

Lukkkk😢😢😢😢😢😢😢😢😢😢😢😢😢😊😢😢😢😢😢😢😢😢😮😢😢😢😮😢😢😢😢😢😢😮😢😮😮😢😢😢😢😢😢😢😢😢😢

@marcosmontilla2000

Жыл бұрын

@@senoralecthompson9589 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢

@marcosmontilla2000

Жыл бұрын

@@senoralecthompson9589 😢😢😢😢😢😢

*Super HILARIOUS how he mentions using celery for any vegans...during the buffalo CHICKEN dip segment* 🤣🤣 *Edit: I really enjoyed this video...good ideas, very thorough explanations an a great sense of humour to boot* 👍👍

Chef John, You are definitely a BALLER of your game party mix.

Someone mentioned before, “Chef John for President”! I AGREE! Chef John, your recipes and instructions and information are absolutely incredible! But you are so funny and entertaining! I Love Watching your Videos! They are Better than TV! Thanks!😀

I absolutely love your sense of humour! And the recipes look delicious!

I’m such a picky wing eater. I LOVE chicken wings but I only eat the flats! 😂 I’ve been known to really annoy the local pizza places by insisting (& sometimes paying more depending on who’s working) on only getting the flat chicken wings 😂

@tabascofaith

2 жыл бұрын

We need to eat wings together, you can have ALL of what I call "the flappers", and I'll have all the drumettes😍 mmmmm

@AlissaSss23

Жыл бұрын

I love the flats too, they are the best 👌 👍 😍

@mirabelle2147

Жыл бұрын

Yes....

@berthaday3473

Жыл бұрын

Oow, too much work to each a flat. Not worth my extra time.

They chicken out like a bunch of jerks . Lol that was classic

Chef John said “Deez Nuts”! I’m done!

@preciousbabygirl8711

6 ай бұрын

Lol😅😅😅😅😅

@lquinn7212

4 ай бұрын

Lol

Great video!! Glad to see I'm not the only crazy person that boils ribs before baking. It really makes them tender.

Chef John is the GOAT. 🥰

My introduction to beer cheese was in Kentucky for school and I fell right in love, the best but hardest part for me is finding the perfect balance of heat so that it doesn't hurt you but there's more than a bare hint of it there.

@berthaday3473

Жыл бұрын

Have a fairly EZ homemade beer cheese recipe. Holler if U want it....

I’m 48 and my primary progressive MS means I can’t really LEAVE my home lol … not without Tons of help. I live in an old Victorian and there are steep chairs, and many times when out in the world I rely on a wheelchair. And cooking means I’m ON MY FEET and moving. So it’s literally you and me buddy for hours a day lolol (it’s essentially occupational therapy) and my goodness you make me lolol !! Ty ♥️

YES!! No Matter how Bad my Day is going, a New Chef John video ALWAYS Makes it MUCH BETTER! And, As Always, You’re The Man Chef John!! But, in a Good Way! 😁 Many Blessings to You and Michelle Chef John and Thanks for another Amazing Video!!

@willtarr253

2 жыл бұрын

Couldn't have said it better myself

“They chickened out like a bunch of jerks!”

Can’t handle this guys voice!

..."they chicken out like a bunch of jerks"... Now that's funny!

Agree with you 💯%.... it must be BLUE CHEESE!! (yum) Ranch = blahhh yuck! 😝

My favorite GOAT retired! I bet Tommy boy will continue his legacy, one way or the other. You can always take a Boston girl outta Boston, but you can't take the Boston outta that girl . Love my Pats no matter what.

@BobbieGirl808

2 жыл бұрын

Terry Bradshaw was better than Tom Brady. Tom could never have survived the hits Terry took. He was pampered by the NFL. Don't get me wrong, Tom is a great QB... but no where near GOAT status.

be gentle with the avacado seed ge some good potting coil preferably made from your compost pile and plant it if you live anywere that doesnt get to much below 30 degrees it should be fine i live i the valley of arizona and there is an ovacodo tree that must be over 100 feet tall and produces many thousands of avacodos each year

He has the greatest snacks; my mouth is watering already!

@graciedtp3460

2 жыл бұрын

Me too!!!😍😋

@streetfoodchannel8107

Жыл бұрын

Me too

You are my favourite KZread Chef.

Chef John, thanks so much for the onion ring recipe. Mine were always oily. I tried so many recipes I had given up and was buying the frozen bagged from the store. I tried yours and they are terrific!!!! Thanks so much. 👍❤️👍

@burnett1960

Жыл бұрын

Lllklolollllokllllkkkllklklllllllkllklllllllkkkllkllkkkkkkkkkkkkklkllkkllkkkkklkkkklllkllllklklkllllklllkklklklkklklllllkkklkkklllklkllkklllllkkklkllkkkkkkkkkkklkkklkkklkllllkklkkkkkllllkkkklkkklkkkllkklklllkkkkkklklklkklkkkkkkllkkllkllkklklkklllkkkkkkkkkllkllkkkkkkllkkklkkkkkkkklkkkkklkkklkkklllllklkkklkkklklkkklkljlkkkkkklllkkkkkkklkkkklkllkkkkkkkklklkkklkklkllklkkllkkkkkkklkklkkkkkkklkklklllklkkkkkklklkkkklkkkkklkklklkklkkkkklkkllklklkklkkkkkkklkkllkkklkklkkkkkkkkklllklklkkklkllklllkklkkklkklklllllklkllkklkkkklllkkllkklklllkkklklkklkkklkllkklklllllkkklklkkkkkkkkllkkklkllkklkklkllkllkklllkklklkkklklkkkllkkkkklkklkklkkkkklkklklllkkkklklllkkkkllkklkkklkklkkkllkkkklkkllkkkllkllkklkkkklklllklkkkklklkklklllklllkllklkllllklkkkklllllllllllllllllkllllkkklkllklllllllllllklkkkkkkkklkllkkklkllkllkllkllkklllllllklllkkkkkkkklklkllllkklkklkkklkkkkklkkkkkkkkkkllkkkkklllkkklkkkkkkkkkklklkkkkkkllkkkklkkkkllllkkklkklkllkkllkkllkkkklkkkklklkkkkklkkkklklkklkllllkkklkklkkkkkkkklkkkklkllklkkkklklkllllklklkklkllklllklkklllkklkkkkkkkklkkkkllllklklkkkkllllkllklkkklkklklkklkkkklklllkkklkllkkkkklklklkkkkklkkllkkkkkklkllkkkkllkkklkkllklllkkklllkkllklkkklklklklkkkllkkllkkkklkkkklkklklkllllkllkkklkklklllkllkkkkkkkkkkkklklkklkkkkklkllklkklkklkkllklkkklklkllllkklkllkkkllkklkkklkklkllklllllkkkkklkkklklklkklklllkkklkllklkklkklklkklklllkkllklllkklllllkklllllklklkkklkkklkkkklklkkklkklllllkkklllklklkkkklllkkkkkkkkkkklkkkklklkklkkkklkklkkkklkllkkkkkklklklkkkkkkkkklkllkklklklkkkkkkkkllkkkkkllkkkkkkklklkklkkklkllllklkkkkkkkkkklkkllklkllkkkkklklkkkkkkkklkkklkkkklllkkkkkkkkkkkkkkkkkklklkkkllkkkllkklkllkkklkkkklkklkklkklkkkklkkklkkkkklkllkkkklkkkklkklkkkklkkkkllkkklkkkklllllklkkkkkkklkkkkklkkklkkkkkkllkkkkkkkkkkklkkkkklkkkkkkllkklkkklkklllllkkllkkklkklkkllkkllllkkkllllkkkkkllllkkklkllllklllklllkllklkkkkkkkkkkklklkkllkkkllkkkklkkllkkkkkkkkkbkkkklklllkkklkklkklkkkkkkkkkkkklkkllklklklklllkkkkkklkllkkkkkklkllkkkkkkkklklkkkkkllkkllklkllkkllklllllklkkklkkkkkkkkklllkkkkkkkllkkllkklllklkklkllkllkkllllkkllkkkkkk

Why watch some dumb game... when I could sit alone and cry into 15 of the most amazing snack I've ever had

All your recipes are always enjoyed. I was also so thrilled to see that you are not one of those tv chefs that has to buy a new grill every time you have a cook out. Lol. You’re a funny man Chef John.

Chef John, I made your Buffalo chicken dip for my friends all the time last year during my college senior year, love it so much! Won’t ever forget the cayenne!

@paulinemacisaac5887

Жыл бұрын

😊

Why is this channel so good?

I cannot believe you didnt add garlic to the guacamole tho! It's a REQUIREMENT in my family

Your Super Deluxe Happy Time Nachos needed some chopped black Olives my friend. 🤭

“You are the Judge Dredd of your spread.” Bahahahahaha 🤣😂😆

And as always ENJOY... :)

My Fav Chef in the whole world

I remember watching each of these episodes when they first came out

4 buffalo recipes. You’re a legend chef john

You are my favorite chef! Love how thorough you are explaining everything and show us in detail what to do. You’re amazing and funny as well 🙏🤗❤️

Love your narration, great recipes, thank you

I always look forward to these superbowl videos from Chef John

The secret ingredient for great Sloppy Joes is a bit of ground cloves.

Thank you) and happy Guacamole day:3

Your are so hilarious a d down to earth please stay that way. L thx you for being who you are❤

Chef John, you are perfect 👍 with love from Russia 🤗

Boss of your sauce toss…….I’m dead! 😂

Full of delicious food ..thanks for sharing Cheif John

John should have a hat that says make america grate again.

Chef John you are the bomb! I love your videos, humor and recipes ! You are so entertaining ! I’m late to the KZread game but, you are one of my favs I learn so much . Thank You

I have Always simmered my ribs before baking or grilling. Makes for a more consistent finished dish. However, I also always strip that membrane off, too.

Eating almond butter out of a jar while watching these mouthwatering recipes thinking: Why do I do this to myself? 😳🤪

@dr.braxygilkeycruises1460

2 жыл бұрын

🤣😂🤣😂🤣

@cbs577

2 жыл бұрын

You do well. Nourish your soul ♥️

@markcollins457

Жыл бұрын

That's some funny s%#t but t have to disagree in my household it's "Apple Butter" all the way!

My version of “Million dollar Dip” is one of the biggest hits whenever I bring it, and I keep my recipe secret with the basic starting from this.

I love Cher !!

Yes . I have done the boil and bake spare ribs before. I’ve even done this version of boiling, then barbecue! It is just as equally delicious 😋

I think wings are gross, so I use Chef John's recipes with drumsticks, which the family LOVES! By far, their favorite appetizer is CJ's "Win the Superbowl Table with Mini Philly Cheesesteaks". I have to hide a few or I would never get one.

@---Joy---

2 жыл бұрын

I second that about wings! 🥴

IMPECKABLE FOOD STYLE &. PRESENTATION but you already knew that!

3:14 - I could just grab a big soup spoon and dig into that diced steak... 🤤

Thank you so much Chef John! I keep telling my friends and family about your channel. I discovered your channel around Thanksgiving and made a sincere effort to follow your recipes. It's difficult to cook fresh in a one shop town, yet through online ordering I am working on it. Also I've been taking the recipes and doing my own "base" pieces then making Crohns friendly food. Like my Manwich Meatball Sloppy Joes. Finally I have dishes that are healthy, taste good, look great, not too spicy, and don't cause Crohns flares. You are the Rock of my Ricotta!

"What better way to celebrate a fake holiday, than with a real great dip" 😂

Thanks for sharing!! Everything looks Delish! I’ll be adding the honey sriracha wings and buffalo chicken egg rolls to my SB menu!

you are missing garlic on your avocado mash it has to have garlic, John!

I always use pure citric acid in my guac, keeps it bright green and gives you a vitamin C boost! You can get pure citric acid on Amazon, I use 1/4 teaspoon per avocado. That's it, you don't need much. Always add the citric acid and then adjust for acid, like lime juice, to taste. Citric acid adds some tartness and you will need a bit less of other acids.

@lindainparis7349

2 жыл бұрын

Great for descaling, cleaning and deodorising too.

@anthonyflanders1347

2 жыл бұрын

Vitamin C is ascorbic acid so pure citric acid does not contain any vitamin C unlike citrus juice does. However citric acid can be a great ingredient in the kitchen for when you need a nice sour kick.

@NamaiWalterHeins-re4nu

2 жыл бұрын

Thanks for the tip 😍

Pro Tip: cook some chorizo and mix it with the beans.

Chef John, you should get a rotary cheese grater! I did and it made shredding my own cheese SO much faster and easier; plus pretty fun, too! That little kitchen tool is by far my most favorite lately of any of my others! Mine is the Tevokon Rotary Cheese Grater. It has 3 separate rotary blades for doing larger shreds, smaller shreds and then a mandolin slicer. It's also great to use for veggies and potatoes, too!

@masterpooshi6031

2 жыл бұрын

No.

@Kim-Unearthed

2 жыл бұрын

@@masterpooshi6031 yes

@judyjohnson9610

Жыл бұрын

My DIL asked for one for Christmas so that her little guy could grate cheese. He just loves 'helping out ' in the kitchen and he's just turned 4

@mssixty3426

5 ай бұрын

My most-used kitchen tool, it's a boon for someone with arthritic hands!

Man the commentary is awesome

For a little more authenticity , if you can find Scotch bonnet peppers please do for Jamaican jerk. Slightly sweeter than a Mexican style Habeñero .but it's a nearly similar replacement, but just FYI for purist.

You are such a great cook and host. That's correct I only want blue cheese dressing with my hot wings. Some of the restaurants are so scandalous they charge extra for blue cheese and don't serve Celery sticks and carrot sticks with wings anymore 😢

I just made that cheese dip. Followed it to the T , it’s forking fantastic!

Have to try this before the week is out

Thank you😊🙏💗💗💗

‘Boss of your sauce toss’ 😂😂

Woe, that was just wow! I learned heaps in just a little over an hour, especially the chicken nuggets & sauces. WELL DONE! 😊

all your videos are so mouthwatering. Can't wait to try some of these for upcoming get togethers! thanks for sharing :)

Amazingly Super Bowl 🏈 🥣 👌 👏 🙌 😍 ingredients, Chef John!

After watching this video I am even more happy than ever that I NEVER EVER snack.

So many fabulous quotes to choose from... 😊 Great narration with delicious food👏👏👏

I'm hoping he was joking about Cher being a good halftime show and simply forgot Prince

God, I love your personality! 😂

i laughed out loud at "psychotic pastry chefs"

@lynnelaine594

5 күн бұрын

Me too. Some people think their way is the only way

Love me some Nachos and Tacos! Gonna have to try this one!

These are all such great recipes. Made me hungry. Thank you!

Holy hell. Putting this on and laying in bed is an ordeal, because a ten minute ad pops up every few minutes. For me I'm getting ads for apple, some crypto talk show, and the ever delightful "Prager U." I always thought people who got ad blockers were selfish, but I kind of get it now.

I was in my 20’s and had never eaten ribs, my mom said she wasn’t going to pay good money for bones and fat. A boyfriend wanted me to make them so he told me his family boiled them and then put the sauce on. So I reduced the broth I boiled them in then made a sauce with a catsup based BBQ sauce and they were good but not good enough. I now make them with a rub then put them in the crock with a little BBQ sauce poured over and they come out a little crispy and pretty delicious. I probably won’t go back to boiling It’s so much easier and less messy to make this way, so if you want crispy ribs without a lot of work try this.

Love this man

SRI ra cha... you gotta get the "R" in the first syllable..

On the chicken nuggets I have a question. If u were to make a bunch to stock up on can you freeze them after the corn starch part before frying so you can use them as you want?

Was a good half time show this year, bringing the old school West Coast guys back.

Holy moly, that sloppy dip looks AMAAAAAAAAZING!

Since I don't have a smoker or grill at an apartment, I have to try the simmer and bake baby back ribs. Say no to cellulose powder.

Duck fat beans. The best.

Thanks Chef 🥰

@Godwinpounds4333

2 жыл бұрын

Hi 👋 dear, how are you doing?

“You are, after all, the Deez Nuts of Deez Nuggets.” Chef John, you are a wild man. Love it and Love your videos!

Perfect appetizers😃

Chef John you have me laughing all the way to the end of this video. Good job with the jerk sauce

I would’ve doused this in Mexican CREMA and lime juice 😂🤣