➤ PRINT FULL RECIPE: sudachirecipes.com/tantanmen-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish! INGREDIENTS: Meat - 30 g green onion - white part - 1 tsp sesame oil - 150 g ground pork - 1 pinch salt and pepper - 1 pinch sugar - 1 dash soy sauce - 1 tsp grated ginger - or ginger paste - 1 tsp grated garlic - or garlic paste - 1 tbsp chili bean sauce - (tobanjan) Broth - 4 tbsp white sesame paste - (nerigoma) or smooth peanut butter - 2 tsp ground sesame seeds - 2 tbsp tsuyu sauce - or soy sauce - ½ tsp rice vinegar - 2 tsp chili oil - 4 tsp Chinese-style chicken bouillon powder - see note for vegetarian option - 600 ml water Tantanmen - 2 portions ramen noodles - 100 g pak choi - 2 tbsp green onion - green part, finely sliced to garnish - chili oil ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/tantanmen-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZread: kzread.info/dron/vDExRIeyrh7PSMdleWf1yg.html

Excited to try this!

@SudachiRecipes

Жыл бұрын

Thank you, hope you like it!

What a coincidence I was looking for chiba local food and I was looking for tantem ramen recipe and I couldn't find any except yours wow I just subscribed. Thank you

@SudachiRecipes

3 жыл бұрын

Thank you so much for your kind comment and subscribing to our channel! I'm glad you found what you were looking for and hope you enjoy the recipe!

Realy good recept ramen

@SudachiRecipes

Жыл бұрын

Thank you so much!

Thanks

@SudachiRecipes

3 жыл бұрын

You're welcome! :)

I will be making this for sure! If I wanted to substitute the ground Pork with 1/2 block or less of Firm Tofu (broken into small pieces and either baked on a cookie tray in the oven, or cooked on the stovetop to kind of mimick the look of the minced the Pork) do you think the taste of the TanTan would be just as delicious? My guess is that it would especially if I follwed everything else with the ingredients. Thank you once again for sharing very easy, tasty-looking and mouth watering Japanese recipes.😊

@SudachiRecipes

2 жыл бұрын

Hi! One of my readers tried it with tofu instead and she said it was a great success! I prefer to use "TVP" soy meat because it's firmer than tofu but I think either works. Don't forget to substitute the chicken stock for vegetable stock, it's gonna taste great :) Thanks again for stopping by!

@SFM1123

2 жыл бұрын

@@SudachiRecipes Yes will do...I make my own veggie stock, and always keep extra in the freezer so it's there when needed. I love Tofu, and only use firm or extra firm depending on the recipes. I reserve the softer tofu to use in a smoothie or to add into my homemade salad dressings. I have discovered that if the firm or extra firm tofu has been pressed a bit to remove the excess water, then crumbled by hand into small pieces and baked in an oven, it really comes out looking like ground or minced meat. Tofu is a really great sub and there's so many ways to manipulate into so many dishes which usually calls for meat. Thank you for replying and for your suggestions! 😊

@SudachiRecipes

2 жыл бұрын

@@SFM1123 That's great! Thank you for your in depth reply, it's interesting to hear how differently you use tofu. In Japan we also love tofu and use it as it is, we don't really see it as a meat alternative, but as a versatile ingredient. I want to experiment more with tofu, thank you for sharing! :)

Could you attach a link for the black ramen bowl you are using?

@SudachiRecipes

2 жыл бұрын

Hi Arnaud, I didn't buy it online myself but I found the exact same bowl here www.miyacompany.com/j3721-j3721 Hope that helps!