▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Get Written Recipes here! 1. Sesame Noodles: bit.ly/3UXypka 2. Gochujang Garlic Noodles: bit.ly/3KQJvUR 3. Dan Dan Noodles: bit.ly/3HAbPHY 4. One-Pan Japchae: bit.ly/3lzvVuA

Because of you I asked my son to purchase some Korean ingredients for me. He lives near a city with a huge southeast Asian population. I live in a very tiny town 100 miles from any big city. So for my birthday last year he gave me this lovely gift of flavourful ingredients. I have been enjoying cooking your lovely dishes ever since. You and Claire make my day with your cheerful, upbeat presentations. Thanks for all of your hard work. Your book is on my Christmas wish list.

@nessavee2205

6 ай бұрын

Small town country person here too! I love cooking Asian cuisine as I'm Japanese on my Mom's side. It's a HUGE deal driving to the city. I go about once a year to stock up on my favorite Asian ingredients. It's a pricey journey, but is so worth it to be able to make dishes like this at home! Happy cooking!

I cannot eat noodles due to metabolic issues. BUT…I make all of these recipes with cabbage noodles. They are all superb and low carb. Thank you. “Just use what you have.” Absolutely.

@cathycriado1700

6 ай бұрын

What are cabbage noodles? That's new to me 😮

Sesame Noodles - 1:05 Gochujang Garlic Noodles - 8:38 Dan Dan Noodles - 16:43 One-Pan Japchae - 26:17

@cooldebt

6 ай бұрын

Thank you so much!

I love the way you simplify the process and explain it in basic terms and then Claire describes the dishes in such colorful detail. You guys are a good balance for each other.

The "mmmm" with happy food dance for the first dish was priceless 😂

Aaron is my new best friend! I love the first recipe with the knife cut noodles - my favorite!

Aaron keeps Claire well fed. Love it. 😍

Absolutely beautiful looking dishes. Claire is great at explaining your dishes and is a treat to watch you both. Thank you for all your hard work.

I salute the chef in his fearless pursuit of our entertainment despite the chunky-garlic oppression from his significant other…..

"WHAT?! You don't have a mortar & pestle?!?!" This channel *always cracks me up!*

“ don’t get me wrong, it’s not because I’m scared “ that flew in under the radar 😂

I’m a gardener in Missouri and this is basically how I make Japchae a couple of times a month. I use whatever veggies are in season and either chicken or pork and the noodles come together quickly. I keep tons of the rice noodles on hand because they are convenient to use. It’s always a hit with my husband.

I like Asian food its so tasty 😋

I have always loved Korean food but thought the dishes were to complicated or couldn’t get the ingredients. I can now get all the ingredients and now can cook all your recipes. Delicious and wonderful ❤😊❤😊

Simply korean jist arrived at my door step❤

Game changers! Especially excited for the japchae.😍 I can always count on you for great recipes. ❤

Aaron you and Claire are so darn cute together... Thank you fir sharing your recipes with us.

I tried my first Aaron recipe last night! The Gochujang garlic noodles were delicious and easy to make. We went less on the Gochugaru for our first time and probably a good call (plenty of heat with the amount we used). Thanks Aaron and Claire for these helpful cooking tips; I can't wait to try another dish!

@staceykelly4211

Ай бұрын

I made these noodles today. So delish.

I just love this channel - and it keeps getting better and better.

I bought some knife cut noodles because they looked pretty... thanks to this video I will now have some things to do with them! Thank you!

FABULOUS recipes Aaron and Claire!

So delicious 😋 thank you for these easy recipes 👏🏽👏🏽👏🏽

I ❤ that Aaron loves to please her so much, that Claire is so honest & that she honors him in appreciation by cleaning!

thanks Aaron and Claire, love how much Claire enjoys Aarons cooking absolutely epic video

Thanks Aaron and Claire

My favourite couple. This recipe is a keeper. Thanks guys!

Love your videos. Thank you so much for the content. Learned a lot and am incorporating it.

Happy Claire, happy life 😂😂😂 Everything looks good!! Definitely trying these recipes

I am from Pakistan live in incheon like ur recipe so delicious I love korean food I love 총각 김치 ❤❤❤

❤ 🍜 thank you!

You know it's an absolutely must try when she combines her iconic "Mmmm!" with the wide eyes lol. 😂 we love you Claire.

I'm an Australian, who loves Korean food (my local Korean restaurant loves me!). Last night I made the Japchae. Oh my goodness, it was absolutely delicious!!!! I'd never had that before, but I absolutely loved it. Even better that I cooked it myself. I didn't have enough chives, and had used all my spinach for lunch, so added bok choy instead. It worked really well. I could have added a little bit more sesame oil at the end (I love sesame), but it was still a perfect result. Thank you!

@tuttyfat

5 ай бұрын

I love bok choy for its bitterness. It pairs really will with any meal that has a hint of sweetness like black bean sauce meals. If you ever have fresh mint lying around try it with any Asian dish. It pairs so well with so many of them. I also put it in tomato based sauces such as marinara, bolognese, chili.

Will be trying these together with my kid, thanks for the vid.

Love these recipes and will try them, for the Dan Dan noodles I usually use the Ching-he Huang recipe and have used Jet Tila’s recipe,I will definitely try yours

So, I just made the garlic noodles and they were absolutely delicious! I used a bit more pepper flakes for some extra spice and added a chopped bell pepper for some extra veggies.

I definitely need a wok again and your book (I'm already a fan of collecting cookbooks thanks to my granny) Also I like when cilantro is optional because it tastes like soap to me. My tastebuds are cursed 😭

@catterin7815

6 ай бұрын

From what I heard, cilantro tasting like soap is genetic. If it makes you feel better it's the same for me, my ex-hatband and our two daughters. I you ever watch basics with Babish, he has the same problem as well. If a recipe calls for cilantro, you can replace it with parsley.

@TheoRae8289

6 ай бұрын

@@catterin7815 it's definitely no fun. Lol thanks for that tip

Certainly be making one or two of them this weekend 😊❤

i like the way how she eat with elegance more power to your vlog maam

already made the dandan noodles, definitely have to make the other three as well! Probably the Gochujang garlic ones first. I already ate dinner, but I'd want a bowl of that for desert now 😀

I love how in every video we can also learn something about marriage. 😀

I'm in love with your Japchae. It reminds me of something that I loved in the past but I can't remember if it was Chinese, Japanese, Philippino or Korean. No matter which country it was from, you so much remind me of how much I loved it. And I love Shitake mushrooms too. Perfect ❤

Everything is perfect! How do you make your awesome eggs? Love from Napa CA

Thank you for this. I bought Momofuku ramen (comes in 5 pack) and I hated the sauce. So I have all these noodles and needed some recipes to use them up. This was perfect!!😊❤

Yum 😋

I come here for the “ trust me “ and “ don’t worry about it “ as much as the food 😂

I wish I had a larger fridge for all those Asian sauces and pastes :(

@martijnbuunk

6 ай бұрын

You don't need to put them in your fridge cus most of it is fermented or is on an Oil based sauce like sambal or brandal, the cooking wine has alcohol in it and sits next to all my Asian inspired sauces an other good stuff. I have a whole pantry kabinet full and no of these things are gone bad ever. I even ignore the expiry date on closed jars, is just there for the form of it and to estemate the point it can go bad on you. Just use your senses to smell and look at the color.😊

Yum! Yum! Yum! Yum!!! 2 Thumbs up!!!!👍🏻👍🏻 I think I have an a couple of Ajumma's who actually cared & showed me how to make Kimchi!!! That was my start to making Korean Foods! Thank you so much! Aaron & Claire, I am hungry now!!! LOL! ✌🏻💜

Hello from Seoul! I'm here in Seoul! 😊

I love Dan Dan noodles, I generally use Ching-he Huang’s recipe but Jet Tila has a great recipe, I didn’t have mustard greens so I used sauerkraut worked really well

Thanks Aaron & Claire for a very interesting Korean dishes, which I LOVE!!, I am just learn how to appreciate tteokbokki. Delicious. Keep up the delicious recipes that u are making. I am soo jealous of Claire 🤭she’s one lucky girl, getting to try all your dishes, aahh😋😋😋🤗

@AaronandClaire

6 ай бұрын

Thank you so much for supporting our channel and your kind words! It means a lot to us! ☺️🙏

Sesame noodles 😋

I want to know how Claire eats all the delicious food but somehow stays slim fit and beautiful. We need to have this secret!

@heatheryoung9254

7 ай бұрын

Genetics and exercise.

@justtubingby8342

7 ай бұрын

Simple. She doesn't overeat.

@kimcheelove

6 ай бұрын

she burns off calories washing all those dishes afterwards! 😂

@oooohmysoooosexy

6 ай бұрын

Me too, I’m wondering the same thing.

@gustavfn1

6 ай бұрын

She only eats one meal per week.

Looks luscious, and glad the cilantro is optional, I have the gene that makes it taste like soap! I will give more green onion love instead

Do you have a recipe book for all your noodle recipes?

My own go to sesame noodle recipe is to die for. You guys need to try it out 1 tbsp of soy sauce 1 tbsp of sesame paste 1 tbsp of sesame oil 1/2 tbsp of dark vinegar 1/2 tbsp of oyster sauce 1/2 chili oil or laoganma (recommended) A small pinch of sugar Chopped garlic and scallion and fry it in neutral oil. Add bits and oil to the sauce (optional but recommended)

Hi Aaron! Thanks for yet more amazing recipes 😋 I’m curious on your take on 갈비탕 and other dishes like it. It’s getting pretty cold where I live, so delicious and warm food is a lifesaver 😂 Already looking forward to the next video 😉😊

I'd really love if you shared the name of that wok you are using.

For someone who never cooked with these ingredients its a challenge to get all the right broths, spices and different soy sauces. Here in my town in Sweden we only have one store with Asian foods. To most of us, everything of this is extra, because we dont already have it at home...so it can become expensive for us.

Can you PLEASE teach us how to "Pan Flip" the food like you do, PLEASE ?!?!?!!

Q: what's best to use in this recipe? A: what you have. So true. 😅

Hi Julia, your meals look amazing. I enjoy your videos, you get to the point. Sometimes it's hard to watch when you don't scrape all the food out of cans, bowls, etc. Sorry, but it's me and my own opinion. If I hurt your feelings I'm sorry I know some people will get offended over that. But all in all, you are awesome👊🏼😎. Maybe I'll just close my eyes when you dump things into your pot, keep my ears open😉👌🏼😄. I'd love to try your recipes someday. Everything here in Alaska villages are very expensive and the stores here don't get the things you get. If we're lucky we make food orders from the Anchorage area. Take care can't wait to see what else you come up with👍🏼👍🏼👍🏼.

Hey Aaron, is there any dish you have made that Claire didn't like? 😂

Hey I’m headed to Busan in a couple of weeks, do you have any cool food recommendations??

It doesn't feel complete unless we get Claire's mukbang commentary at the end

Are these 4 noodle recipes in your cookbook?

You can never go wrong with a 15 minute recipe. Everyone , no matter how busy their life has 15 minutes to make food.

@novaexx6587

7 ай бұрын

The pdoblem is that the best korean recipes have garlic (often raw/barely cooked), so even if I could make the dish (and even though I love garlic), I dont want to smell like it for the next 3 days 😭

@emanymton713

6 ай бұрын

@@novaexx6587 the smell of garlic doesn’t linger *that* long 😂

Hi Aaron, what can I use in replacement of Korean Soybean paste?

@Just-Nikki

6 ай бұрын

Miso is a good alternative or Korean soy sauce.

@jakotsutang

6 ай бұрын

@@Just-Nikki Thank you!

Is that Gochujang a hot version or a mild version?

on the second one "it is a little spicy " I would just die D: I would have to use maybe 1-1.5 spoons of gochujang and no chilli flakes. I am weak !

Not a big big fan of cucumbers.. but a fan of big big cucumbers 😂😂😂😂

this food looks so scrumdiddlyumptious. if only i could eat this with a side of my playstation. the video games i put inside my playstation are so delicious and i crunch them up with my teeth and its the only thing that gets me full.

@domenickelly9297

6 ай бұрын

i agree with that guy 🧬

10:00

Anyone know where Aaron gets all his banger music from?

@fredbloggs5902

6 ай бұрын

It’s probably the copyright-free music made available by KZread.

With the Dan Dan noodles, I can't use Soju. It will never make it to the sauce. I lived in Korea for almost three years, and Soju is so, so good.

I love Garlic and most of the time don’t think there is such thing as too much garlic lol. I could have Korean ancestors for all I know. My dad’s mom refused to tell him who his real dad is and she took that secret to her grave.

Turkish translation,please🙏

Hahahaha.. how do you know that my gochujang is seating at the back of my fridge?! 😂😂

@AaronandClaire

6 ай бұрын

If there’s a camera in the back of your fridge, that’s mine! 🤣

Aaron? Since you love cilantro so much you ask your grandma if you have Mexican ancestors.

@cathycriado1700

6 ай бұрын

It's used in many thai & laos dishes too 😊

If cilantro tastes weird to anybody reading this, you aren't alone--my twin brother suffers from the same affliction. I have heard that Italian flat-leaf parsley is a good substitute, but I've never had the chance to try it.

Aaron, I see you just grab the baby bok choy and cut in 4 parts. They are always so clean. Do you have a secret for cleaning them. I ask because I have to take mine all apart to clean. Thank you.

Can you do something for a diabetic that

@fredbloggs5902

6 ай бұрын

You could try using noodles made from pea protein.

@cathycriado1700

6 ай бұрын

Someone else said cabbage noodles. I'm on a low carb diet so I'll research that. It be great if Aaron addressed some options. He's so smart (& funny & creative)!!

‘’ it’s not because I’m scared ‘’ Just wink for help. Or flap your arms and we’ll know.

Should you be one of the poor benighted folk (like myself) for whom Cilantro taste like soap, try it with coriander. Its a different part of the same plant, and tastes similar, but for me at least it isn't soapy. (And I hasten to add I'm old enough to have actually had by mouth washed out with (dish) soap. I'm not wrong about what it tastes like.)

my question is, light and dark soy sauce why caint i find the different ones in local walmart?

@whiskeythree1622

6 ай бұрын

So you'll hafta get them at your local Asian grocery or buy them online. Make sure you identify the brand! I learned the hard way. There is a HUGE difference in Korean vs Thai vs Chinese style soy sauces. Huge.

@michelebartholome7798

6 ай бұрын

ty @@whiskeythree1622

Take human bites!!!! 😂

Was that JK new song in the background?

is Clair South Korean?

@AaronandClaire

6 ай бұрын

Yes, we both are! 😊

I still dont know how claire can fit big bites of food in her mouth and not choke. That's just crazy to me

Lay off the MSG Dude.

Just no cilantro.

Gotta love how he pretends there's a low amount of ingredient needed... Than shows up there's like 20 more needed just for the sauce...

I wish you would make more healthy meals. All the dinners look amazing but there's not a great balance. Do koreans really eat so little vegetable?

@Just-Nikki

6 ай бұрын

Add vegetables to them. Carrots, Asian broccoli, tons of greens, any of those would be great. I think he gives basic recipes that provide a foundation that you can build upon.

@LadyShaydex

6 ай бұрын

@@Just-Nikki he says sometimes that he's "not responsible" if you add vegetables to the recipe

@Just-Nikki

6 ай бұрын

@@LadyShaydex okay, that in no way nullifies my statement. He doesn’t want vegetables but you do so use his recipes as a foundation and add vegetables. He’s making variations of recipes, no one is stopping you from doing the same.

@LadyShaydex

6 ай бұрын

@@Just-Nikki I think you're missing the point that I'd rather use trusted recipes than cook up an abomination. I would use the recipes way more if they had higher vegetable content and were more balanced. you never know how something will taste if you start changing things

@cathycriado1700

6 ай бұрын

They eat lots of veggies he mostly does quick yummy comfort food. Bibimbop & banchan!

Cool recipes but who else thought if the dude is talking from under water

Please stop saying “bad boy”. It’s done.

@dariusjones5634

Ай бұрын

🧢

Why don't you give the names of the ingredients on video. The hearing impaired cannot understand

@fredbloggs5902

6 ай бұрын

You could try turning on the subtitles

@lenna2133

6 ай бұрын

You can also check the pinned comment of Aaron. There's links attached for each dish

My goat has come to my rescue once again 🐐🫡