For a delicious roasted cherry tomato version check out this video: kzread.info/dash/bejne/qo6qtpWafd2whKQ.html

@bonnieblue1792

2 жыл бұрын

Thanks I will

@colinchampollion4420

Жыл бұрын

What you added was NOT red pepper but Mexican Red Chilis😂!

@BigSky2020

Жыл бұрын

@@colinchampollion4420❤😂🎉😢😮😅😊😊❤😊😊😊😊😊😊😊😊😂😢🎉😢😅😮😊😊😂🎉🎉😢🎉😢😂😂❤❤😮❤😮😮😮❤😮😅😊❤❤😂🎉🎉🎉🎉🎉🎉e🎉🎉🎉🎉🎉🎉😂😮😂😢😂😢😂😮😮😂😂😮w

@colinchampollion4420

9 ай бұрын

Al Dente pasta is too under cooked ○ you need to boil the pasta more minutes😢😂🎉

@colinchampollion4420

9 ай бұрын

Plus u need to add Romano grated cheese & serve with garlic bread and crushed ice with COKE😢

We tried this dish and it came out perfect!however we improvised.We could not get any basil leaves so instead we used a basil pesto and it was amazing!!!!!!

@SipandFeast

2 жыл бұрын

That's a great idea. Glad you enjoyed it!

@apyangrebuyas

2 жыл бұрын

Can I use dried basil?

@Fleur458

2 жыл бұрын

@@apyangrebuyas Yes, but while it is of course a matter of taste, generally use less if dried as the flavor will be more pronounced.

@moniqueosby7709

2 жыл бұрын

I would have to improvise a little as well...i must add CHEESE!🧀

@silviamagda

2 жыл бұрын

@@apyangrebuyas since it's such a simple and cheap recipe, i think the taste is much better with fresh basil.

I worked my way through college at a nice Italian restaurant in Seattle (late 80s). The chef made this dish but added bay scallops and used angel hair pasta - called it Capellini d’Angelo. I make it often - a great summertime pasta.

@minteymouse8045

Жыл бұрын

Hmm I might have to make that!

@SlashRfnR

8 ай бұрын

Capellini is a type of pasta that is very thin from capelli - meaning hair. Has nothing to do with this type of sauce. Also, Italian-Americans are NOT Italian.

@Ducksoup67

8 ай бұрын

@@SlashRfnR Gee, I never realized that. 🙄 Can you tell me what type of pasta is used in Linguine Vongole, is it the same type that’s used in Linguine Carbonara? Seriously...🤡on!

It was absolutely delicious and so easy to make. I was lucky to use tomatoes from my father in law's garden. Thank you for the recipe!

@SipandFeast

2 жыл бұрын

Thanks! Glad you enjoyed it!

Quality ingredients are the key. You don't need to do anything complicated to make them taste good. This is a perfect recipe for home grown cherry tomatoes and basil.

This is one of my go-to weeknight pasta recipes before I watched the video but I learned new ways to elevate it from this, especially the leave 1/2 portion of the tomatoes uncut part to release more juice and pulp into the sauce. That's genius! Thanks for the tip.

I've been binge watching your videos lately. This looks fantastic, especially for the time it takes. But nothing beats the Sunday sauce and Ragu recipes! So good!

@SipandFeast

2 жыл бұрын

This is a great weeknight meal versus the long cooked sauce/ragu. I agree though there is nothing like a good Sunday sauce. Thanks for liking the videos!

I made this today and it was honestly the best pasta I’ve ever made!!!! Soooo simple and beautiful! Thank you for this recipe

About to make this. So glad i watched :) thank you for including that the more you cook the more confident you’ll be. Thats an important reminder to me!!

@SipandFeast

3 жыл бұрын

You will improve dramatically. I try to stress that learning techniques are more important than following a recipe. Maybe you like more garlic or tomatoes, or no basil, etc. Hope you enjoy it!

Definitely 10 out of ten. Made it as soon as I finished watching the video, it was phenomenal! Now I will have to try more of your great recipes, especially now with basil and tomatoes from the garden. Thanks for showing people how cooking doesn’t have to be difficult.

@brd8764

Жыл бұрын

No Name

I made this dish, it was absolutely delicious! Thanks for all your recipes!❤️

You have quickly become my favorite Italian chef on KZread. I've used a handful of ur recipes and all have been phenomenal, with very easy to follow directions. I used to frequent laura vitale's page, but since recently stumbling across yours I'm very pleased with each recipe. I hope ur page blows up with subscribers, u definitely deserve it.

@SipandFeast

3 жыл бұрын

Thanks very much! I'm glad you're enjoying the recipes. I try my best to explain things thoroughly without too much fluff lol. Really appreciate the feedback and the support!

This might be the recipe with the highest quality/effort ratio I have ever tried. It takes no effort, no time, and the end result is amazing. Thank you so much for this !

@sweetfreeze5528

Жыл бұрын

This is my midnight craving meal that I love love love to make! I use a little white wine as well to deglaze the pan a little after I cook the garlic and tomatoes with a touch of lemon zest 🍋😚👌

@harulem

Жыл бұрын

@@sweetfreeze5528 the wine is a great idea! Will definitely try this next time 😀

@joeyclemenza7339

Ай бұрын

i always give this recipe to friends who swear up and down "i can't cook!!!!" or "i burn toast!!!" ....I tell them, "this is a pasta that is virtually impossible to screw up." it's also super fast, and RIDICULOUSLY packed with flavor. It's also healthy too. it's really the best dish to suggest to all beginners.

This pasta is excellent! I'm not great at cooking and I didnt even have fresh garlic or cherry tomatoes. I chopped regular tomatoes and used pre-minced garlic I had in a jar. I was skeptical, but it came out awesome! Great recipe!

I can't thank you enough for all these awesome free recipes. You don't know how much it means!

I made this dish three or four times now, and it's so delicious. One of the most satisfying moments is throwing in the basil. The beauty of that green and red in the pan is just amazing. It looks like an edible Italian flag.

Love, love, LOVE your cooking and you are clean! As in hygienic, reminding people to wash things. Thanks for your fun fast and tasty dishes! 🤗 I made the butter tomato one and it turned out really good.

This dish looks scrumptious! I’ll be trying it later this week (I dread grocery shopping). Thank you so much for sharing.

This has easily become my favorite simple meal this summer. So much so I'm going to grow more cherry tomatoes next summer.

@tonym2513

11 ай бұрын

This is awesome =)

Just the recipe I needed with a surplus of cherry tomatoes. Delicious! Thanks.

I love making a cherry tomato pasta...but this recipe is a little different from what I've "winged" and i love love love!! Thank you!

@SipandFeast

2 жыл бұрын

Thanks so much!

Made it tonight. It was great, and a great way to use cherry tomatoes and basil from our garden. Thank you!

I’ve been obsessed with cherry tomatoes lately so I definitely gotta try this recipe

of all the delicious pasta dishes you present, this simple one is my favorite. i've made it time and again, with subtle variations, sometimes adding some shallot, or subbing parsley for basil. adding anchovies. throwing in some kalamata olives. it's a wonderfully versatile way to a great meal.

@SipandFeast

2 жыл бұрын

Great to hear!

@sweetfreeze5528

Жыл бұрын

Also, if you add white wine, it ups the depth of flavor so much!

@smoke3778

Жыл бұрын

@@sweetfreeze5528 what point in the recipe would you add the white wine?

@sweetfreeze5528

Жыл бұрын

@@smoke3778 Ooh, I hope you try it! So, I would add the wine (about 2-3 ounces) after your tomatoes and garlic have cooked for a bit. He added pasta water, I would add it about 3 or 4 minutes before that to cook off the alcohol and let the flavor cook into the tomatoes. It also deglazes the pan which gives it a richer sauce. If you try it, I'd love to know how you like it ☺️

Just made this. It was delicious. I am on a plant-based diet, and this recipe was perfect for me. Thank you!

This looks great. Fresh, clean and simple. Going to try this, thanks!

@SipandFeast

2 жыл бұрын

Thanks! Hope you enjoy it!

I've been making traditional Sunday sauce for over 60 years. I know this recipe isn't new, but I never make it...until now. It delivers a refreshing and delicious pasta sauce. And so easy to do.

Just made this with what little was around my kitchen and it turned out so good, I followed the video exactly which was very helpful. Even my husband who isn’t a big tomato-y pasta guy said it was really good. Will be making this again, thanks!!

@SipandFeast

2 жыл бұрын

Thanks! Glad you enjoyed it.

@RecoveringChristian

2 жыл бұрын

He used de cecco pasta. Honestly the best pasta. He has good taste.

Just made it. Everyone loved it including the kids that normally do not like tomatoes. Thank you.

That looks so delicious and so easy, also healthy. I have a disability and am limited in what I can cook, but I am definitely going to try this one. Thank you!

@aidansullivan2013

2 жыл бұрын

Definitely not healthy lol but for sure delicious

@ZicoDuco

2 жыл бұрын

@@aidansullivan2013 not healthy?

@ZicoDuco

2 жыл бұрын

Just use whole wheat spaghetti, and don't over do with the oil and its very healthy.

@aidansullivan2013

2 жыл бұрын

@@ZicoDuco No, even then it’s not “healthy.” 😂

@ZicoDuco

2 жыл бұрын

@@aidansullivan2013 why not?

I have been doing basically this for quite a few years now and I can attest to this being such a simply delicious way to eat pasta. ESPECIALLY if you’re in the middle of tomato season. Need to make pasta for a large group of people and wanted to see someone attempt it this way to make it easier than just ‘winging it’. This was so useful!

We have so many cherry tomatoes this time of the year... Can't wait to make this dish. So quick and easy.

@SipandFeast

2 жыл бұрын

Thanks! Hope you enjoy it!

I’ve got heaps of cherry tomatoes growing in my yard. This is the best way to cook tomatoes 🍅 love this dish 😊

Have to really give you a shout out for this recipe! This has become the most requested pasta dish by my family. Ultra simplistic but really satisfying.

I am picking lots of tomatoes from my garden, so will definitely make this.👍🏾

@SipandFeast

2 жыл бұрын

Hope you enjoy it!

These simple dishes bring back lots of memories. Thank you!

@SipandFeast

2 жыл бұрын

Thanks for liking the video!

This is one of the things I love about Italian food. pure simple fantastic ingredients

I bought cherry tomatoes in hopes of making something that looked like this. I also bought a basil plant which I'm trying to keep alive. Now I can make this recipe. Thank you.

Always a pleasure to watch your recipes and I like to go back to some of your older recipes as well. I currently have very nice mini san Marzano tomatoes and a ton of sweet basil from Costco; I look forward to making this very refreshing spring dish.

Super love this. Your style... teaching methods and personality. Simply awesome!

This was fabulous with summer ripened cherry tomatoes! Thank you!

This was so comforting to watch, no music no effects, just good quality cooking by a great cook and captured in all honesty with good audio and video quality ! Thanks a lot

Watching you has a calming effect, you the real deal, No BS

No linguine in the house, used rigatoni. It was amazing. This simple dish is on the top of my quick meal list. Last minute guests will be awed.

@SipandFeast

2 жыл бұрын

Thanks! That's what I love about this one. Just garlic, oil, and blistered tomatoes. Glad you enjoyed it!

Wow-wow!! Thanks for sharing this recipe. I love it and the 🇮🇹 colors! You are the BEST! 👌 From South Africa 🇿🇦

This old video came across my feed today…as much as I LOVE your updated newer videos, I really like this style from time to time that are quick and easy. Is it possible to have more quickies so to speak? I learn SO MUCH from you! 😊

Just made this for myself! Delicious!!

@SipandFeast

2 жыл бұрын

Glad you enjoyed it!

Just what I've been craving

Something about the way this guy presents this tutorial makes the content easy to digest. Dish looks absolutely delish.. exactly my type

@louannhuber2651

2 жыл бұрын

I know. Tough Italian New Yawker guy cooking. Makes cooking look like an art form instead of drudgery.

Thanks for the recipe. I made it and my wife enjoyed it. You are the boss my man.

I will be making this for my family tonight, thank you 😊

@SipandFeast

3 жыл бұрын

Thanks! Hope you enjoy it!

On a binge after discovering your channel. Love these recipes. Watching this video you’ve really grown as a content creator! Good stuff

@SipandFeast

2 жыл бұрын

Thanks! My goal is to never settle.

I look forward to your videos every Friday... I love cherry tomatoes. Will be making this dish this weekend👍

@SipandFeast

3 жыл бұрын

Thanks Mike. Really appreciate it!

Die einfachsten Gerichte sind oft am besten. Tolles Rezept 👌 👌 👌

Just tried this recipe. It's so delicious, love it!

this has become my go-to recipe. my staple recipe. my trick of the trade. i can impress anyone with this recipe, with practice it gets better and better. so simple and wonderful man, thanks for sharing. i haven't even really tried all your other recipes too, can't wait to do them!

Just came across your videos and just loved your easy tomato pastas...Delicious!

I tried ur recipe it comes out really amazing thx for sharing this easy recipe

I just found your channel. Super chill cooking style. Very relaxing to watch.

@SipandFeast

3 жыл бұрын

Thanks very much and welcome the channel!

This recipe looks so delicious and easy to make . Thanks !

@SipandFeast

2 жыл бұрын

Thanks very much!

Another beautiful dish, I've made a similar style to include the anchovies in the melt.. It's all so beautiful and tasty, you can never go wrong with garlic and tomatoes and any bread/ pasta.. Happy New Year to You and your Family, with best wishes 😊 🌻

@SipandFeast

2 жыл бұрын

Thanks very much! Happy New Year!

That looks delicious... I Love garlic and busted cherry tomatoes get sweet and delicious... Perfect combination...

@SipandFeast

2 жыл бұрын

Thank you!

I made this dish. It came out delicious! Thank you!

I loved it since i tried it, my favorite spaguettis recipe, thanks for sharing it❤

I make this all the time. Delicious 😋 Made some today.

Looks delicious! A nice hearty vegan meal.

Man another winner. This is the 7th recipe of yours I've made and all were fantastic keep um coming brother

@SipandFeast

2 жыл бұрын

Great to hear!

Wow so delicious. I didnt expect that much and was astonished…^^

I make this and it was delicious!! Thank you!

so enjoyed watching this gorgeous and educational vid!!

@SipandFeast

3 жыл бұрын

Thanks very much😀

This looks very tasty! Can’t wait to try it in the next few days 😋

@SipandFeast

2 жыл бұрын

Thank you! Hope you enjoy it!

Hi! First time on your channel definitely subscribed. My Dad lived in Rome for 10 years before coming to Canada but my wonderful mum had no idea about making pasta ... enter my sister's 1st guy, still a great friend who is an Italian Foodie with definitely capital letters. Learnt so much about Italian cooking from him and I just love the simplicity of it; great ingredients treat them right. I live in a building with a lot of Nonnas who all have the perfect recipe; that's great fun too, actually. Best wishes for the new year as we navigate the end of Covid 19.

@SipandFeast

3 жыл бұрын

Hi and thanks for checking out the channel! Nonnas can't be messed with. They all have the best recipes😂

This is lovely drizzled with a good quality balsamic vinegar 😋

Hi, Brother. I'm a vegetarian and I'm always looking for new recipes. This looks great. I love basil and cherry tomatoes. I have to give this a try. Thanks for such a clear and concise video.

@riardomilos8014

2 жыл бұрын

Try making Pesto

@SipandFeast

2 жыл бұрын

Thanks very much and I hope you enjoy it!

Beautiful! Love the nests...it's a class presentation...

This is my go to dish when I'm feeling lazy to cook. It's a amazing!

Love it ! It looks tasteful and delicious ! 😍 Thanks for sharing ! 👍

@SipandFeast

2 жыл бұрын

Thanks very much!

Thanks for sharing! I'm going to try it 😍 God bless you 🙏❤️

Looks fresh and so amazing! 👏🏼

Thank you for sharing this delicious recipe!

Oh it's looks like perfect 👍 I want to try cook this. Thanks.

Nice I sear slices of chorizo first then ad to same as your recipe, delicious 👌👍🏼

@SipandFeast

2 жыл бұрын

Sounds great!

I'm making this tonight, looks amazing ❤️

I made this for my kids for Easter , they are vegan and it was a very elegant spaghetti! My husband had 3 servings!

You need more subscribers! You’re channel is amazing! I’ve never gone wrong cooking your recipes

@SipandFeast

3 жыл бұрын

Thanks so much! Sharing my recipes helps greatly. I appreciate the support!

wow i tried cooked it delicious specialy my cherry tomatoes and the bassil leaves is from my garden thnks for sharing this vedio god bless

My all time favorite. I love this dish

My family love love love this pasta!

Ill being making this tonight keep you posted

This was AMAZING. I used orange cherry tomatoes, and sprinkled some feta on top!

My mom just made this just now it’s so good and I think this is going to be my go to pasta dish

I make this all the time, and I add zucchini and yellow squash, and broccolini (it's like broccoli, but a little different taste, longer stalls, and steams better). My Nonna Leone' called it "Primavera" when we were little. It's how she got us to eat our veggies lol. She would use Extra virgin olive oil, a little butter, and parmigiana to create a simple sauce. SO GOOD! and so easy! I make it to this day! Rest In Peace Nonna Leone'. I love you!! ❤❤

@SipandFeast

3 жыл бұрын

My Grandmother's name was Leone as well. This is simpler and has less ingredients than primavera. I have that one on my to be filmed list. I'll probably make it over the summer.

I love all of your recipes. Yum Yum Yum

making it for dinner.. I love the video and ingredients..big pasta lover here and simple is the way..thanks! I'll LYK what I think!

Amazing thank you for your recipe I will make for sure

amazing recipe, was excellent for the whole family :)

Mmmm!! This looks so good right now!!

Thank you for the recipe its so delicious and so easy to making 🥰👍

@SipandFeast

2 жыл бұрын

Thank you!

So great. I am yet to follow one of these recipes as such but I think of these videos every time I cook, which I am new to doing.

@SipandFeast

2 жыл бұрын

Thanks very much!

Excellent!!!!