this popped up on my home page at 11 pm. now i'm starving.

@estebana.laurea

11 ай бұрын

Same 😂😂😂😂

@FrontSide_Krimzz

10 ай бұрын

I actually had to take a screen shot of my phone! It’s 11:02 and this popped up in my feed and this is the 1st comment I see! 😅😂😂

@beggsy69

9 ай бұрын

1am munchies activated!

@saikrishna-ji2bk

3 ай бұрын

lol same 😂😂

@awesomepotato9971

3 ай бұрын

It’s never to late

Made this tonight, it was DELICIOUS! I toasted the bread in the same pan to soak up the seasonings.

@ChefJackOvens

Жыл бұрын

Awesome! Glad you enjoyed it

@jayleenchapero315

Ай бұрын

Ooh smart

I just made this tonight! I love it. I might tweak the pesto here and there because my basil bunch looked bigger. OMG! Love this! So fresh!

Chef Jack, you make everything so easy and delicious. I love that crunch. Thank you chef

I used to get a similar sandwich from a local restaurant that closed a few years ago. I miss it so much! The only difference was they used marinated sun-dried tomatoes. I will definitely be making yours! Looks fantastic!!!

@heersyal2454

10 ай бұрын

I was thinking of sun-dried tomatoes too; they would add a good bit of tangy texture 😋🍅

Hi Jack it is not even 6.00am here in NZ as I watch this but my! I want that sandwich right now! Thank you so much

The way you went about explaining how each spice affects the chicken... gawd I could taste the final dish just because of that. Pesto subs are on my top 3 chicken sando of all time, others are chicken-parm sandwiches and chicken fajita in garlic bread (this one is the true college student meal 😂). Good show!

Didn’t realize you have the ingredient breakdown in the description! Such great work my friend, thanks for the recipes!

I made this today, it was amazing! Thanks for the tips, Jack!

Damn you are closing up on 1 million subs! Well deserved. I showed this channel to my wife and said "this is probably the only non nonsense, straight to the point cooking channel". That's when you had like 300k subs. Awesome 👍

Yum Jack, definitely making this one! I’m drooling just thinking about it. 🤤

15 minutes you must be having a laugh

Hello Chef Jack, looks absolutely delicious. A nice quick meal to make for lunch. Thank You for sharing.

That looks so good, I'll definitely be trying this recipe

Iam salivating 😋😋😋 Chef Jack, you are just too good....all the goodness in a sandwich...my type of food.... thank you so much 😍💕

did this as my mealprep and it i amazing. I absolutely love it!.

God, this looks the perfect meal for when your famished. I can't decide which looks better - this or your epic BLAET! Both 🥇🥇top dishes for sure! Thanks, Jack. This pesto chicken sandie looks scrumptious! Divine!

Just made this for our tea, very fresh and so tasty. Cheers Jack.👍

this looks absolutely amazing 🤤

That looks awesome Jack. I have seen cooks place another heavy pan or a weighted baking sheet over the food to act as a press. I haven't used lemon juice in my pesto but will give it a go.

Looks amazing! Have to make this. Thank you 🙂

This looks awesome, must try this next weekend for the family!

11.30 at night is never a good time to watch your videos. Looks delicious thanks Jack. X

It looks very, very good. Thanks for sharing.

Wow! looks so good

@ChefJackOvens

Жыл бұрын

Thank you 😋

@ChipUndChap24T

Жыл бұрын

@@ChefJackOvens the sandwich is also good looking. #nohomo

Chicken pesto and mozzarella has been my favourite sandwich for years. Will give this recipe a go as your sandwich looks amazing. I think Focaccia is the best bread to have this with though (or ciabattas)

Ohhh mate! Been eating so much good tukka since I found your channel, that sanga has me drooling. Thank you Jack!

Yum! Another winner Jack. Thanks for sharing. Cheers from AKL.

Was so hungry and made it now at midnight, very juicy and delicious. Will add it to my permanent recipes list. Cheers

I made this and your chicken parmi sandwiches (two separate nights, I promise) and they were both FANTASTIC.

Whow that looks so delicious I shall be making this soon

Looking great nom nom. I'll be onto that next week

Yours is so much better than cafe ones or cheaper shops love it

Another banger, you just don't miss

Thank you so much for the recipe because of you I made this sandwich very tasty in my practical’s Trust me it was fabulous 😋again thank you so much ☺️

Simplicity at its best! I ll be making this soon. Thanks Jack. What brand knives do you favor ih this video, and the frying pan?

Oooh. That is one good looking sandwich 😋

Oh my word that looks amazing 😝

Thank you for the labelling with the spices 😂, makes it so easy now

This looks amazing. I am going to lightly toast the bread in a dry pan. I think it will make the bread more robust and help it to not be moist from the pesto. (Maybe I should’ve watched to the end before commenting, lol)

Thanks a bunch. Very useful, i'll will share this video to my gf asap

Will defo try this delish sandwich!! Cheers Chef Jack from 🇨🇦

@ChefJackOvens

Жыл бұрын

Thank you 🙏

Thanks again! Love your videos.

@ChefJackOvens

Жыл бұрын

Really appreciate it! Thank you

Hmmm this looks so good!🤩

Look so nice, gonna have to try this 😅

Soooo good 😃keep it up and hope you're doing well!

噛んだ時の音が👍👍🤤

Soo tasty and a bit different because of the lemon juice in the pesto. Though I wouldn't recommend to blend the basil and cut it instead. Very good recipe❤❤

Looks really yum .

@ChefJackOvens

Жыл бұрын

So so good 😊

I make one similar, I brown the chicken, top with pesto, mozzarella and tomato. Finish cooking in the oven then drizzle with a balsamic reduction!

Delicious thx❤

Hi Chef Jack would ever consider doing a Louisiana Style Pork Poor Boy? Also, your recipes are Great, have tried them Thanks! ☺

You’re a true artist brother 😏 looks delicious 🔥

@ChefJackOvens

Жыл бұрын

As are you mate haha 😂 cheers

It looks so delish - I literally licked my iPad 😮😂

Looks great man! 😋

@ChefJackOvens

2 ай бұрын

Thank you 😋

Mr. Chef - Please provide information how long can it be stored in fridge / what is the best way to store it and reheat it if I want to leave it for tomorrows lunch. Also - Can you make more sandwiches like this one? I have doubled my PATREON support already. THANK YOU :)

Looks sooo good. I'm not a big fan of chicken breast. So, I'll try it with chicken thighs.

Yes yes you did it Chef 👍 thank thank we want more we want more Ps instead of Olive oil I used advocado oil gets better warm Merci chef❤

@ChefJackOvens

Жыл бұрын

🙌🙌

Smashing 😋

Chef! You the best❤

It sounds Yummm….🤩

Looks great mate 😊

@ChefJackOvens

Жыл бұрын

Thank you mate

I love how you cook

@ChefJackOvens

Ай бұрын

Thank you

Mmmm! I could try to make this !

@ChefJackOvens

Жыл бұрын

You really need to!

@lostboi3974

Жыл бұрын

Do it man do it!

I love you brother, your meals are stunning but ain’t nobody can find Turkish bread (unless your in Turkey of course) chibatta works just fine but I use spicy sweet chilli instead of pesto 👌 ohh and caramelised red onion 😋

Yum! 😋

Making this today!

@ChefJackOvens

2 ай бұрын

Please enjoy 😊

delicious !

That looks so good bro

@ChefJackOvens

11 ай бұрын

So good

I’m making this today…. thank u !!

@ChefJackOvens

Жыл бұрын

Please enjoy it! It’s incredible

I used my toastiron to make a similar on just cut it in half and then I toasted it!

As a weaker human that suffers a nut allergy, what would you recommend instead? Or what could you substitute the pine nuts for without affecting the texture of the pesto?

thanks now I have to buy a blender but seriously I would probably survive off of instant ramen if this channel didnt exist

@ChefJackOvens

9 ай бұрын

Haha

Your knives are always razor sharp. Can you make a video to show us how you sharpen them?

@ChefJackOvens

Жыл бұрын

Planning out a whole kitchen essentials series so fingers crossed I’ll be able to get it out soon

Looks delicious!

@ChefJackOvens

Жыл бұрын

So good!

@vocaloid444

10 ай бұрын

im interested about which sandwiches you like louie.

Awesome. Leave out the chili flakes and we are in business!

Hello Chef. Im your patron from patreon and really appreciate this recipe. In the video you said it was 2 TEA SPOONS (10ml) of Olive oil, however in recipe there is 40ml or 1 TABLESPOON (my tablespoons are only 10ml each). Can you clarify how much oil is needed? Thank you

That's one tasty sandwich. Bootiful.

@phoenix-xu9xj

Жыл бұрын

A Norfolk man

@phoenix-xu9xj

Жыл бұрын

I mean a Norfolk woman.

@ChefJackOvens

Жыл бұрын

Thank you 🙏

Looks Tops mate.

@ChefJackOvens

Жыл бұрын

Thanks des!

What substitute can be used instead of nuts as I am allergic? Thank you.

This looks amazing. I would change a few things for myself - I'd probably brined the chicken breast for an hour first to make it more juicy, I think it would be great for a sandwich like this. Or perhaps marinated it with some acid and umami source for an additional kick of flavor, although maybe it would interfere with the taste of pesto... Still, very nice job

@ChefJackOvens

Жыл бұрын

Thank you 🙏 brining is definitely a good option and I wouldn’t add any more acid as it will be too much against the pesto 👌

that looks INSANE

@ChefJackOvens

Жыл бұрын

It tastes as good as it looks too 😉

That's made my mouth water and I'm vegetarian!!!

Can you add the nutrition info of the macros to the description?

i don't have basil or pine nuts? can I use coriander and peanut butter instead?

Just a hack, while toasting any bread in the pan, cover it up with the lid. What it will do, the bread will be crusty outside and supermoist inside. Due to this you will get crunch without hurting your mouth.

Can you make this the night before to take to lunch the next day?

You need a cookbook of your dishes!

@ChefJackOvens

Жыл бұрын

Ones in the planning right now

LORDT 😩👌

Meat tenderiser

Brother that bite was at 2x speed woah, crisp!

I guess u should cook that tomato bro but it s delicious the basil sauce is yum i used it in between the cheese and tomatoes too I recommend boil the tomato and take off the peel coz its dirty 2ndly cook the tomato in a pan so thet i becomes crisp either 1 u can do

@ChefJackOvens

7 ай бұрын

Each to their own. No need to cook the tomato

@sanagirlqueen

7 ай бұрын

@@ChefJackOvenssure thank u for replying ❤️

do i trim the stocks of the basil or throw them in whole?

@ChefJackOvens

11 ай бұрын

The stems are used for increased flavour. I recommend removing any woody stems though

@kohl2339

11 ай бұрын

@@ChefJackOvens thank you for getting back to me even though your channel is so big. appreciated

Yummy

@ChefJackOvens

Жыл бұрын

So good 😊

Pounding the raw chicken like that just splashes raw chicken juice all over the kitchen.

@ChefJackOvens

5 ай бұрын

If it does, clean it.

What knifes do you use?

Looks so easy. Now if I can just find my blowtorch and palette knife.

@ChefJackOvens

3 ай бұрын

You don’t need either. You can use a grill/broiler in the oven

*karate chops the sub sandwich* 🥰🥰🥰🥰🥰🥰

Turkish bread is so yummy 😋😋😋

@ChefJackOvens

11 ай бұрын

It really is!

👍