Thanks😊😊

@pushkarji5589

Жыл бұрын

Good trik di❤

@sushmaagarwal6804

Жыл бұрын

​@@pushkarji5589aThankyou so much good very nice ❤❤❤❤😢

@satishchander2883

Жыл бұрын

​@@pushkarji5589 😅5

@gamerop1691

Жыл бұрын

​@@sushmaagarwal6804 p

@anwerkidwai3644

Жыл бұрын

Ek dam bewaqofi ka tarikha hai .Itna time khach karne se too behtar hai ,jo prachalit tarikha hai wooh hi jari rakha jaye.Ek dam bekar / Faltu video. Rejected .

बहुत ही अच्छा तरीका जब कहि दही नही मिले तो यह उपाय कारगर है धन्यवाद

दही का तमाशा देख कर बड़ा मज़ा आया वाह

बहुत अच्छी और आसान रेसिपी, धन्यवाद।

बहुत अच्छा बहुत पसंद है यार क्या कहना है ऐसा तो राधा रानी भगवन कृष्ण के लिय बनाती है सो राधे राधे जी दीदी जी❤

Dahi natural tareeke sey 6 hrs jamnese usme active bacteria hoga which helps in fighting disease causing germs... Aisa dahi sehat ke liye utna labhdayak nahi hoga

@prateektind7005

Жыл бұрын

Bilkul sahi kaha

@ankitabharadwaj6

Жыл бұрын

Isiliye unhone 2 tarike bataye hai.. Log apne apne zaroorat k hisab se banayenge.

@jitendrakalwani1402

Жыл бұрын

अगर कभी जल्दी दही चाहिए तो यह तरीका अच्छा है।

@manasidali9163

Жыл бұрын

True it's good no doubt about it but usme good bacteria kitne Matra me hai is it healthy or not we need to do some testing in the lab

@Ashish-rf2eh

Жыл бұрын

@Sarbjit Singh Gill kahi nahi jamti aise doodh he fat jaata hai. Mitti k bartan mein sayad jam jaaye

Dahi ko natural trike se hi jamana Fayedemand hei...

वा बहुत ही अच्छी ट्रीप है धन्यवाद

بہت خوب بھت اچھا بھت زبردست

मैडम इसे दही का जमना नहीं दूध का फटना कहते हैं 😂 थंब नेल बहुत अच्छा लगाया आपने😅 for example हम हर रोज रुद्राभिषेक करते हैं दूध और पंचामृत से, अभी इन दिनों गर्मी के सीजन में, हमारी पूजा पूरी होते होते ही 30 - 40 min me निरमालय का सारा दूध पंचामृत की दही के साथ मिक्स होकर जम जाता है तो आपके हिसाब से तो वह पूरा दही बन गया wow 😦👏👏 kabhi To koi video thumbnail ke hisab se bhi dikha diya kijiye mam..🙏

@easyenglish5908

Жыл бұрын

Really

@Nishasingh-bt2vg

Жыл бұрын

True

@nehadhupia6774

11 ай бұрын

Sahi kaha aapne

@abhinavkumar9905

Ай бұрын

रुद्राभिषेक मंदिर मे करते है या अपने घर मे ही

@Advkanishthasharma

Ай бұрын

@@abhinavkumar9905 कहीं भी कर सकते हैं

Thnx I prepare curd in earthen bowl.The brushing of curd is a nice technique.Shall definitely try.😊

Raksha good morning 💞 Thanks for your valuable guidance, thanks a lot ☺️ keep it up!!!!!!

दही तेयार करने का शानदार अंदाज देखा 👍धन्यवाद

@shyamsunderkushwaha153

Жыл бұрын

❤

गीता से ज्ञान मिला।🚩 रामायण से राम 🚩। भाग्य से हिंदू धर्म मिला 🙏🏼। और किस्मत से हिंदुस्तान हमारा देश मिला❤🇮🇳🚩😘

Woww Amazing n Excellent Method 🙏♥️🙏Wowww Badhya Dahi Jam Kar Ready Ho Gaya 🙏♥️🙏Ahaaa Beautiful Thik Dahi 🙏I loved Liked 🙏♥️🙏 Thank you So Much Raksha Madam 🙏♥️🙏♥️

Very nice technique for instant dahi 👌👌

Thank you mam I really want this recipe 😋😋😋😋😋😋😋😋😋😋😋 I love dahi 😋😋😋😋😋😋😋😋😋

wowwwwww 😊😊😊😊😊😊😊😊😊😊 amazing idea 😊😊😊😊😊😊 thanks for sharing di 😊😊

Shabash Bitiya Shabash

Thanks for sharing,best wishes from UK

पत्थर जैसा 😍

Mem hum bhi saalon se icee tarh jamate hain lekin gas band ker dhak dete hain. Kam kharch main badiya r phataphat dahi tyar ho jata hai🎉🎉🎉

Very.good.aidia

बहुत ही सुंदर 🙏🌿 जय श्री राधे राधे कृष्णा ❤🎉❤

Liked this. Will try surely.

Congratulations mam 3 din me 20 lakh views.. 😍

16 rs ke dahi ke liye 50 rs ka gas ka upyog..😂😂😂

Raksha ji aap ne instant Dahi bana bane ka idea aacha lag thanks

Veri good skeem

Excellent 👌👌

Just coat any vessel with curd evenly on walls. Just 1tsp curd or jaman. Ceramic vessel works better. Add like warm milk in summers n hot in winter. Just put the lid. Summers curd is ready in 2hrs In 2 winters min 5hrs You will get thick curd n also probiotics are active. Always make curd in washed fresh vessels. Only fresh curd or say curd made on same day has activated probiotics Then add like

बहुत अच्छा बताया मैडम काफी ज्ञानवर्धक है ❤लव यू

Great idea 👍

दही को दही जैसा ही रहने दीजिए, पत्थर जैसा बना देंगे तो कौन खायेगा😂😂😊

@VinodSharma-hc7sq

Жыл бұрын

खाने की जरूरत क्या है भवन निर्माण एवं सड़क बनाने के काम आएगा 😊

@prashantupadhyay6130

Жыл бұрын

@@VinodSharma-hc7sq 🤣🤣🤣🤣🤣 Nailed it

@ritikagupta5166

Жыл бұрын

​@@VinodSharma-hc7sq 😂😂😂😂😂😂😂😂

So beautiful tricks🎉🎉 thank u so much mama

सुपर आइडिया , धन्यवाद

@sripalsripl8854

Жыл бұрын

Good

Good idea for quick. But keep it outside to set for two hours more. Then you have to cut the curd and it won't get loosen.

@amichand9373

11 ай бұрын

😅😅😅😅😅Swipe left or right to deleteSwipe left or right to deleteQaqaaa Are a😅

Lovely! Wonderful, I tried in steel container,took me 30 minutes. Result was great,but one point to remember....pressure cooker should be kept switched off ,once container is placed in it.Curd will be very sweet

@gopalaryal8090

11 ай бұрын

Good idea . it is suitable in an urgency.

@TheDeehuTV

11 ай бұрын

kzread.infoOnuPNJROAPs?feature=share Hi everybody....

😊🌝Zabardast method sikhaya iskeliye Thanks 🙏🙏

Very nice recipe ❤

Very nice procedure thanks for share 👍👌❤️ 9:04

Bahut badhiya

ਬਹੁਤ ਵਧੀਆ ਤਰੀਕਾ ਹੈ ਜੀ

Very nice 👍

Wow very easy method of making the curd recipe. Thanks🌹 a lot.

Wah kya baat Hai

Very good technique. 👍👍👍

हे भगवान रक्षा जी से हमारी रक्षा करो 🙏

Nobody should be in so hurry to get Dahi in his mouth within 15 minutes. Unnatural hybrid dahi spoils its tastes and nutrients. Let's give it full time atleast 7hours for healthy Dahi 👍

@aradhyachauhan2773

11 ай бұрын

Aapne sahi kaha

@rskmathsmonitor

11 ай бұрын

I agree 💯

Bahut badiya tarika bataya hai aapne

बहोत बढिया तरीका बताया आपने धन्यवाद जी

Harmful method for health

हमारी दही तो रात भर के बाद भी नहीं जमा आपके सारे तरीके अपनाने के बाद भी

@user-ku9bp5hp9z

11 ай бұрын

😅

New kitchen bahot beautiful hain .is pr detail video bnaiye.

Bilkul Naya tarika bataya aapne thanks a lot Raksha ji

Dahi jamane k liye itna time nahi hai😅

@alayafoodlab

Жыл бұрын

Sahi baat hai

Thanks , very nice procedure. Keep it up

Wow wonderful aapki mehnat ko salam hy 🙏🙏🙏 HUMY B SIKHNY KO MILTA HY. ANUBHAV HI AVISHKAR KI JANNI HOTI HY.THNX CHEF MAM 🙏🙏🙏

@nirmalaahuja1706

2 ай бұрын

Will try 8:32

Good tarika

Experiments karna achi bat hai. For that I must say,you did great job. Mera manana ye hai ki is tarah short cuts k chakkar me hum apni next generations ko roti-sabji ki jagah noodles aur healthy lifestyle k badle robotic life de denge. Unko fir pata hi nhi hoga ki original culture kya hai.kisi ko hurt karna acha nahi hai lekin apni sanskruti next generation ko dena,I think it's our responsibility. Aise shortcuts may be mislead them. Sirf ye ek video nhi bhut si bate hai jo hum log chodte ja rhe hai, jaldi bhagne k chakkar me.

@himanshigambhir8836

Жыл бұрын

Aapne bilkul sahi kaha

@saifuddinmumin643

11 ай бұрын

yes right naturally gayab ho jaiga or artificial aa jaiga to pehle insaan 100 saal jita tha ab 60 saal me mar jata he or ab 10 saal baad insaan ki umer 40 se 45 saal ho jaigi . sochna chahiye. it should be natural

I challenge her that she can not make Dahi in 15 min

@fromrajan

Жыл бұрын

15-20 mint to dudh ubalna thanda krna or matka koting krne me lag gay.

@guriya3339

11 ай бұрын

Bhai bakwas ni krengi to view nahi aayenge aur view nahi aayenge to note nahi aayege😂😂

बहुत बढ़िया तरीका धन्यवाद। 🙏🙏

Bahut badhiya hai yeh tarika

👍👍 wow fata nahi milk aapki trick se so good recipe

just for information, now a days Earthen Bowls are polished inside and release chemicals in food, especially cooing for a long time. Not natural like in old days.

Very good work mind-blowing

@samancookandvolgs7052

Жыл бұрын

Plz support kijiye mujhe bhi 🙏

@priyagade7009

Жыл бұрын

Kyo etni zanget..6..ghante me healty dahi lag jata hai ..etne bratan nikale🤦‍♀️

@fearlessgamingyagya5899

Жыл бұрын

Foodieshub kyo majak krte h .kya mind blowing totolly rubbish. By the way ye madam apni every recipe mind blowing hi bnati h 😅😅😅😅😅

नाइस जीयो हजार साल बहन

ویری گڈ ویری نائس ویری بہت بہت شکریہ

ਧੰਨਵਾਦ ਜੀ👍👍👍❤️

Very beautiful 🎉

Badiya .abhinandanm

Aapne dono type se dahi banana bataya, jinki jaisi need ho vo try kre thanks Raksha g, jb emergency hogi logo ko tb aapki ye trick follow krenge

Wont this be steamed curd ? Surely its properties wont be like original curd , which is left to set for a long time

@ManojKumar-ri2rv

10 ай бұрын

Natural process hi shi hey 👋👋👋👋 Kukar wala trika bilkul hi glt hey mene bnaya to dudh ke jeysa hi dhi jma Mano aap wala hi dudh ho

Advantage/ disadvantage of putting salt in curd

Channel wali chalak hai or satir bhi kewal achhe cooment like karti hai

Wow very nice thank,s alot

We people try to compromise on essential things and concentrate on trivials. In a day we have 24 hours and setting curd and allowing it to curdle in the natural process is ideal for one’s wellness and hence should be avoided as we can always buy curd any time both on line and off line

Wow amazing preparation so healthy and tasty dahi 👍👍

@saifuddinmumin643

11 ай бұрын

healthy nahi he

Very Nice Vidio Mem Thank,s

Aunty short cut batau.Raksha Aunty.dahei jamana hae. Kaei Assan Tarikey hae.

रक्षा बिटिया बहुत ही सुन्दर विचार है

Thanks mam for this amazing recipe ❤

What about pro_biotic properties of curd, if it is heated in pressure cooker? If useful bacteria killed, then it's not pro-biotic. For businesses it's OK but for health it's not.

@nayangogoi6284

Жыл бұрын

Right

@sophiaroychoudhury2997

Жыл бұрын

This curd cannot give any nourishment ......

@dalveerkaur9330

Жыл бұрын

Yeh to is ko padna nhi aata is eng kha smjh aati hogi

@rashmi..

Жыл бұрын

​@@dalveerkaur9330 no one is forcing anyone to make curd like her way.. Why to write negative comments all the time..

@kusumsharma1553

Жыл бұрын

Right

Very nice video sister

Wao....! supop idea. ....From nepal

Very good n hygienic and shortest process. Thanks for the method.

@purepunjabi8026

Жыл бұрын

Fake trick

Interesting, but at temperatures of around 100°C im sure you will kill off the bacteria. Yoghurt is good for your health due to the bacterial culture. I dont know what effect your spoonful of yoghurt did to it but this seems like a dubious process. It would be good if you can use a spoon out of this and see if you can use it to make yoghurt in the normal way or not. If not, then the bacteria are dead or non functioning, interesting all the same.

@kanwal1687

11 ай бұрын

An Educated comment

बहुत-बहुत धन्यवाद जी मैडम जानकारी देने के लिए शुक्रिया

Pani wala dhoondh to nahi liya aap ne dhoondh ka pani to khatam kar vb liya ubal ubal k

@KULKARNIVK-gb3wf

Жыл бұрын

Bina paniwala doodh Aaj kal kanha milta hai? Isee liye ubalke Pani baahar kar diya.

Iy won't be healthy. Raat ke normal temperature n 😊way ka dahi healthy hota h. ❤

Nice trick mam

Bhut Achcua trikhe Very Good

Nonstick me steel ka spoon use na kare

इतने लम्बे वीडीओ की क्या जरूरत थी ------ बिल्कुल लाइक नहीं मिलेगी,इतनी बातें बनाई हैं कि कान पक गये 😃🤣😭😋🙉🙉🙉🙉

Superb new tarika bahut acha ❤❤❤

La javab

घर में दही जमाने का ये तरिका बिल्कुल गलत हैं. सदियोसें जो रिवाज हमें सिखाया गया हैं वह बिल्कुल कुदरति एवं दही के नॅचरल गुण कायम रखनेवाले हैं. हमें एक रात रुकना और कुदरति तौरसे जमाया हुआ दही एवं दुधसे बने अन्य व्यंजन हमारे बच्चों को खिलाने है. इस तरह दही जमाने सें इसके कुदरति गुणोको क्षती होगी और ये सेहतमन्द बिल्कुल ना होगा. माफी करना लेकिन ये रेसिपी बिल्कुल पसंद नहीं आयी. 🙏🙏

Amezing ❤

Bahut Sundar itni shandar jankari ke liye aapka bahut bahut dhanyavad

Super.,.... Best...... Beautiful........ .