That was fun… never again! 😂😂

@FullonFamilywithoutlimits

Жыл бұрын

haha

looking forward to watching it.

@FullonFamilywithoutlimits

Жыл бұрын

Let’s hope it’s worth the wait 🤣😀

@thekentishpigfarmer

Жыл бұрын

Brilliant job. The girls really do pull their weight. Well done all.

@FullonFamilywithoutlimits

Жыл бұрын

They really do!!!

Great job guys. And why not try the good as you’re making them. Wanted to see the pork burger breakkie.

@FullonFamilywithoutlimits

Жыл бұрын

We’ll have to. Video you a full on family breakfast 😜

Looks like a nice grinder. Of all the jobs to do standing up to a grinder kills my back worse than any of the others. That's a lot of grind! But it doesn't be long going. Good work team! I saw a decent one that was bigger at Costco - might be worth checking out if you are thinking of upgrading

@FullonFamilywithoutlimits

Жыл бұрын

I think we’ll upgrade the stuffer next year. The jump up to a commercial grinder is a good $350 more. Snap a photo next time you’re at Costco, it will be interesting to see! We let our membership lapse now we’re more self sufficient, but we miss it!

@DomDaBomb77

Жыл бұрын

@Full on Family without limits I saw it in Newfoundland when I was home spring break on my brother's membership haha. We are too far away to justify it and we don't buy meat any more so it wasn't worth it anyhow. Enjoy the sausages!

@FullonFamilywithoutlimits

Жыл бұрын

@@DomDaBomb77 haha I did wonder why you had a membership 🤣🤣🤣

Looks like a nice grinder! For future reference, if you cube the pork and put it in the freezer for a little bit (doesn't have to be totally frozen, but nicely chilled) the grinding is much easier. Also, you can also stick the grinding plate and metal housing (where the meat goes through) in the freezer as well, it'll keep the meat colder while you're grinding. You don't want the meat to get too warm. You can't beat homemade fresh sausage!! Great job!

@FullonFamilywithoutlimits

Жыл бұрын

Super, thanks for the suggestion. We were putting the tote in the freezer to chill, but hadn’t thought about putting the grinding plate in there. Definitely will give that a go! Homemade sausages are the best. Thanks for taking the time to comment.

@scrapper4563

Жыл бұрын

@@FullonFamilywithoutlimits You're very welcome! Couple years back we did a "small scale" sausage making using a KitchenAide mixer attachment and learned little tips and tricks to make things easier. I've always been of the mindset....knowledge is gold! Pass it on. Also, from previous experience....when making a batch...fry up a portion to make sure the spices are to you're liking. You can always add a little more to your taste. Great to see you were using a scale to weigh the ground pork before adding the spices! I've got to get back into making sausage,...it's so much better!

@FullonFamilywithoutlimits

Жыл бұрын

@@scrapper4563 we usually cook a burger up to check spices…. Any excuse!! I think we’re got it about right now. Ended up reducing spices by 25%! Get yourself back to making sausages!!! 😀

Sausages ... mmmm, yummy.

Oh wow while I love a good sausage I do not envy you that job 😂

@FullonFamilywithoutlimits

Жыл бұрын

Haha x

Either the music is too loud or the voices too low. Your volume is all over the place.

@FullonFamilywithoutlimits

Ай бұрын

Thanks for the feedback