Looks sooo delicious !

I have a pit barrel too along with other cookers and I think it turns out a really good product given it’s price and footprint. After cooking on the PBC for years it seems that after pulling a brisket it’s better to let it cool down uncovered to about 175 before wrapping it. By doing so you avoid unintentionally over cooking it in the cooler.

@GrillMarkCo

9 ай бұрын

Thanks for the tip! I need to make another one soon.

Hey gonna do this next thanx buddy🇺🇸

Awesome video!! I would love that tutorial on the primo setup, from top to bottom.

@31577bowie

2 жыл бұрын

@@GrillMarkCo I'm SUPER EXCITED!!!

bark looks good and smart to cut against the grain while using the natural flavors. it also looks very tasty! constructive criticism is as follows: 1) tug test looks decent, but good stand for more rest time based on how much blood is flowing from the slices. 2) you put room temp/cold sauce on a hot brisket, which tends to not temper well and reduces the moisture.

@GrillMarkCo

2 жыл бұрын

Thanks for the advice. You’re right about the maillard juices. I appreciate the tip. The brisket was amazing. But it was only the flat, so you know. At the end of the day, que is always good wherever you are.

So juzzie

@GrillMarkCo

10 ай бұрын

🫠

I'm hanging my first whole packer today. Would you do flat side towards the fire or point towards the fire?

@GrillMarkCo

11 ай бұрын

I’m sorry I’m two days late. I would have put the point towards the coals. Reason being, it is fattier and the flat tends to cook first. This way, you might be able to cook it more evenly. What did you end up doing and how did it turn out?

@jessethabarber

11 ай бұрын

@@GrillMarkCo I ended up just doing it on the grate lol turned out perfect 👌

the dj khaled of bbq lol

@GrillMarkCo

Жыл бұрын

😂😂😂

Did you prefer it off the PitBarrel more or the Masterbuilt?

@GrillMarkCo

Жыл бұрын

Honestly they both make great BBQ. The materbuilt is a little easier to use and is more versatile. I get a better smoke profile and juicer meat on the PBC. They both have pros and cons. I use my PBC more though, so I guess I’d go that. I had a few technological issues along the way of the master built. Nothing crazy, just issues that would cause the whole cook to stop and I’d have to restart or abandon completely.

The cross contamination is real

@GrillMarkCo

Жыл бұрын

Is it?

Clean your pool.

@GrillMarkCo

Жыл бұрын

Thanks for watching the video!