Brisket Smoked In The Pit Barrel Cooker | 13.5 Pounder!
Cooked a beautiful 13.5-pound full-packer brisket on the Pit Barrel Cooker using beef and game rub. It came out tender and juicy and had an amazing-looking bark.
Ingredients:
• 1 Large Brisket
• Olive Oil
• Seasoning (I used beef and game rub)
• Beef Broth, Beer, or Apple Juice (I used beef broth)
0:00 Intro
0:50 Adding Olive Oil
1:35 Seasoning Brisket
2:37 3 Hook Method
4:03 Cooking The Brisket On The Pit Barrel
5:36 Wrapping The Brisket In Butcher Paper
6:43 Cutting Into The Brisket
7:20 Tasting It
Пікірлер: 4
great video. Keep putting up great content.
Looks good John. Just got the PBX barrel at $199 @ academy sporting, and watching many vids. You going 170 gets better bark. Im thinking hanging the hooks at both ends, since i got a bigger barrel, so the tail of the brisket closet to the coals cooks even. Great job!
@OkieSmokin
12 күн бұрын
You got a good deal on that PBX and I have done some cooks with hooks on both ends. It’ll work fine. Let me know how it comes out!
Yummy