Hoshigaki are Japanese-style dried persimmons that are a labor of love. Hung to dry for weeks and massaged daily, these persimmons are a delicacy and a labor of love. 💕 Here's how to do it! #hoshigaki
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Videos and links I used for inspiration:
The Art of Hoshigaki | Eater: www.eater.com/22203434/how-to...
How to Make Hoshigaki | Kyoto Foodie: kyotofoodie.com/how-to-make-h...
How to Make Hoshigaki - Instructables: www.instructables.com/HoshiGaki/
Making Hoshigaki: • Making Hoshigaki - Jap...
Japanese Dried Persimmon Processing: • Japan Dried Persimmon ...
How to Make Hoshigaki: • How to make HOSHIGAKI:...
Homemade Hoshigaki Persimmons: • Homemade Hoshigaki Per...
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Chapters:
00:00 Intro
00:20 Sponsorship
1:27 Explaining hoshigaki
3:43 Fuyu persimmons
4:05 Hichiya persimmons
5:13 Start recipe
5:39 Peeling persimmons
6:48 Tying persimmons
7:26 Using stain-less steel screws
7:41 Drying persimmons
9:42 Massaging persimmons
10:13 White powder on exterior
10:52 Cutting hoshigaki open
10:59 Tasting
Disclaimer:
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