100% whole wheat sourdough bread | In For The Food

Тәжірибелік нұсқаулар және стиль

I wanted to share with you this recipe for a whole wheat bread and for you to see that even if the bread is not spectacular, you can make a decent bread around your schedule. Don't be scared that your bread is not pretty enough for a magazine, it will still be delicious and nutritious.
#InForTheFood #sourdough #wholewheat

Пікірлер: 4

  • @bonitatong1238
    @bonitatong12382 жыл бұрын

    Thank you so much for your share, I followed your instructions and successful.

  • @InForTheFood

    @InForTheFood

    2 жыл бұрын

    Oh, that is no nice to hear! Thank you very much for the feedback. 🤗

  • @trido5032
    @trido50323 жыл бұрын

    Hi, what is the Starter combined ? 100gr water 100gr of the milled flour?

  • @InForTheFood

    @InForTheFood

    3 жыл бұрын

    Hi, the sourdough starter is a starter which I feed every week with an ancient grain, called Emmer, it is a sort if a wheat, but you can use whatever sourdough starter you have, wheat, rye, spelt, etc… The important thing is that it is active and bubbly. In this recipe I used 50g, and I mixed it with 100g of water and 100g of my milled wheat flour.

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