I made this today and it is my very first attempt at using fresh milled flour. The cookies turned out great and are a big hit with my family!

@GrainsandGrit

2 жыл бұрын

Oh good!!

Oh my!! These chocolate chip cookie are divine! My grandchildren loved them!!

Thanks Felicia for this recipe. We've made it like 4 times already! You've saved us from flat overcooked cookies. We tried using Alton Brown's "The Chewy" recipe that I've been using for years but it doesn't work with fresh milled flour. But your recipe is perfect. Although, I chill my dough for an hour and I do not sift at all and we love love love them! There's truly no need to sift. You should try it Felicia! Thanks again sister and God bless. Grace and peace to you from God the Father and the Lord Jesus Christ!

@GrainsandGrit

2 жыл бұрын

Thanks for the tip - good to know!!

@robinbrentnall2760

9 ай бұрын

Love this comment thanks I will take note when I make these happy gal here, Jesus is Lord ❤ also try peanut butter cookies yummy

I just made this with freshly milled einkorn flour ( sifted) with a tiny bit of hard white wheat flour (because i didn’t mill enough einkorn), 1 cup of jaggery sugar and they came out sooo yummie. The only thing i would do next time is before i put them in the oven, but the cookie dough in the fridge so that it wouldn’t be that sticky to form before baking. ❤

@GrainsandGrit

18 күн бұрын

YUM!

These turned out amazing! Even the raw dough was dangerously good 🫢. I only had semisweet chips on hand & I had some excess hard white wheat already milled that needed to be used. They still turned out delicious, but next time I'll plan ahead better & use a mix of soft white wheat & spelt. Yum!

@GrainsandGrit

5 ай бұрын

YUM! :-)

I know you asked this question years ago!…but my favorite was the peanut butter kiss cookies. They were chewy soft peanut butter base (“flour” was bisquick), rolled in sugar, baked, and when they came out of the oven, a Hershey’s chocolate kiss was pressed into the center. Haven’t had that in decades! Went low carb & GF…but find that my tummy can handle FMF! So now I’m learning new things!❤

your videos are so relaxing to watch!! I guess it's comforting to watch another woman bake and it's easing on the mind to see your back to basics style. I watch your videos during the day to get your recipes but also if I can't sleep at night I will watch to try to sooth my mind.

@GrainsandGrit

Жыл бұрын

Oh wow, that's cool. Glad you enjoy!

😂 Your intro! “Is there anything better than a loving hug from your mother?….Yes there is!” 😂 I literally just spit out my tea!😂

@GrainsandGrit

6 ай бұрын

Hehehe

Not in this recipe but a recipe from Sue Brecker I used spelt flour. It gave a high rise cake like consistency. The flavor was off. We still ate them for the nutrition but it was less desirable.

@WholeBibleBelieverWoman

6 ай бұрын

I made with 2/3 soft white wheat and 1/3 spelt and it came out good.

Just made these ( for the second time this month! ) This is now officially our go-to chocolate chip cookie recipe! SO delicious! Thank you for sharing what you’ve learned over the past decade with us all!

@GrainsandGrit

2 жыл бұрын

You know I was just thinking about making these today and you have solidified that decision lol I'm so glad you love them!

I made this recipe with soft white wheat the first time, and didn't use quite enough flour but they were a hit regardless, but the second time I used Spelt flour and my hubby can't keep his hands out of the cookie jar. LOL Excellent thank you.

@GrainsandGrit

Жыл бұрын

Haha, that's awesome!

These cookies tonight and your biscuits tomorrow morning. We're doing all the soft white things now! Thanks so much, Felicia! My kids also thank you for the enormous cookie serving 😆

@GrainsandGrit

Жыл бұрын

YUMMY!!

I love crispy cookies!

Thanks for all the yummy recipes. I have had a hard time with flat cookies and wanted to share an awesome solution I found. I am 2 1/2 tsp of cornstarch, it make the cookies so fluffy. Love your videos, God bless.

@GrainsandGrit

Жыл бұрын

Thanks for sharing!!

I made these the 1st time with chocolate chips. Last night I used white chocolate chips and caramel pieces! Yum!!

New to freshly ground flour here. Chocolate chip cookies are my favorite! I just made this recipe and the cookies are in the oven as I type this! Can't wait to try them!

Just made these for the first time and used only spelt. They are awesome, best chocolate chip cookie that I've ever had.

I am SO EXCITED! THANK YOU SO MUCH! We have recently been grinding our own hard white berries (I totally misread the bucket and actually thought we were using red - whoops!) to bake our own bread after using store flour for a couple of years. I have been using your wheat berries recipe and it has been a hit! I have wanted to switch to all berries and no store bought flour but wasnt sure how that would work with baked sweets and rouxs. Introduce spelt! I quit making chocolate chip cookies A LONG TIME AGO because they always turned out flat and let hubby do it. His are always phenomenal! But I was so excited to try a cookie with fresh milled spelt , again, to reduce the AP we have to buy/use. They were a HIT!!! I forgot to adjust the grinder, at first, to the finest setting so I had to adjust that and run them through, again (not sure what setting you use but you might want to mention that in your recipe somewhere ;) ) but even with my butter being too soft from a warm kitchen (I thought they would turn out flat because of it, but they didn't !) there was NO complaints from it being WHEAT! We are used to using Turbinado (sugar cane) in our recipes and we actually love the slightly grainy texture that gives so maybe that helped cover some of the texture of the wheat (if there was any?). Either way, thank you for your fresh milled recipes and the other vids on instructing on the different berries. They have been highly educational and you got yourself a new subscriber. :)

@GrainsandGrit

11 ай бұрын

Oh good. So glad to have you along for the journey!

I tried this recipe. Great texture, but it was missing something… coffee! I will try it with a little coffee next time, and may be even walnuts 😊🍪… Thanks for sharing, Felicia!

@GrainsandGrit

Жыл бұрын

Yes, great pairing! I'm wanting to make a coffee video or two if people would be interested in that sort of thing. I've actually roasted my own beans before.

Oatmeal Scotchies!! I wish so much that you could do a whole grain version of these. I love your channel- God bless you!

@life_with_sunshine

5 ай бұрын

Omg I love these cookies!!

I can't wait to make these for my grandkida! Thank you for posting it.

I just made these and they are excellent! I doubled the batch. My kids love them. Thank you for the videos you share. You inspire me!

@GrainsandGrit

Жыл бұрын

Wonderful!! :-)

I’m a little late to the party BUT I am a sucker for chocolate chunk pecan cookies!

@GrainsandGrit

Жыл бұрын

Mmmm

Looking forward to trying this recipe!

I made these chocolate chip cookies and they are wonderful! I used half Kamut and half spelt. I used milk chocolate chips because we are just starting this journey and I wanted them to be a little sweeter. My husband said they were are delicious. I am waiting for my stepson to try them. I hid the printed recipe so he can't see it.

@GrainsandGrit

3 жыл бұрын

Lol love that you hid the recipe! So glad these turned out so well and that it worked with kamut and spelt!

Felicia. How much soft white wheat berries do you mail to equal 3 1/2 cups of flour?

So looking forward to baking NUTRITIONAL COOKIES I have my grain mill I’ve ordered Spelt/hard red/and now soft white wheat berries listening to this video

@GrainsandGrit

2 жыл бұрын

Yay!!

OMG! These turned out so good! I had to tweak for my higher elevation by adding 1/2 cup of flour but the reduction in sugar worked out perfect. Thank you!😅

@GrainsandGrit

5 ай бұрын

Great job!

Watched this yesterday and made them today. They turned out great!!! Thanks for the recipe!

I’m going to make some of these and give to my daughters. So they will feel loved.🥰

@GrainsandGrit

3 жыл бұрын

lol this will definitely do it! My kids are drawn in like bugs to a light!

Soft Oatmeal raisin is my all time favorite cookie.

@robinbrentnall2760

9 ай бұрын

My hubby love these also

@shadevrutaal

19 күн бұрын

Do you have the recipe?

And I will definitely be trying the chocolate chip cookie recipe

I make a similar recipe with Spelt. I saw a comment below saying they used kamut and spelt. May need to try that.

Molasses cookies are my favorite. I’m looking forward to converting my recipe for this season.

Thank you for sharing this recipe. I will make them tomorrow .Bless you dear lady..Sherri-Payette Idaho

Yes! These are so good - I haven’t had success in the past using fresh milled grain in my cookie recipes. I am thrilled with this recipe- so delicious just like "regular" chocolate chip cookies. My question is about recipes that have a lot of liquid in it - such as gingersnaps which hasn't only oil but molasses as well as eggs and vanilla. Is it just trial and error until you get it right? Thanks again - I'm really enjoying your site very informative and easy to follow..

@GrainsandGrit

3 жыл бұрын

Thank you so much for your comment and I’m thrilled you loved these cookies too!! Unfortunately, yes it is always a trial and error thing when doing new recipes. As always, start with less flour because you can always add! If you’re familiar with the recipe that helps you to judge how much flour to add because you know what type of dough you’re looking for 😄

I’ve never had a cookie that was too sweet for me; I can’t even imagine that. My normal routine is to double the amount of chocolate chips in each batch. I mill grains for my bread and muffins and now it’s time to up my game to cookies. Thanks for the instructions; wish me luck. ❣️

Just made these today they are delicious ! Thank you

@GrainsandGrit

Жыл бұрын

Glad you like them!

My mom's home milled whole wheat peanut butter cookies

@GrainsandGrit

3 күн бұрын

Yummm

These are delicious. And the recipe makes a lot of cookies.

Thank you for sharing. It is very appreciated. Favorite cookie is probably peanutbutter

@GrainsandGrit

3 жыл бұрын

My husband's favorite is peanut butter too :-)

@karolannlatimer875

3 жыл бұрын

Oatmeal chocolate chip

Hi Felicia! I’m with you about wanting less-sweet cookies. 👍🏻 Question: Have you ever used a scale to weigh flour, rather than measure by cups? I like doing that. It is quick and you don’t have to worry about spooning rather than dipping, or sifting to get it “light enough”. Most American recipes don’t use weights, so I end up doing a conversion for that as well as for freshly ground flour. 😵‍💫 Once you get the conversions, you’re golden though.

@GrainsandGrit

Жыл бұрын

Here you go: kzread.info/dash/bejne/eGlrsa-Aec2qadI.html

Would be great if you did a cookbook.

@GrainsandGrit

Жыл бұрын

I really want to - hopefully soon!

I’m going to make these wow looks so good. you inspire me thanks for sharing content.

I'm going to try with spelt, I just got 5 lb of spelt with my Azure order yesterday. Thanks for posting recipes that work with fresh milled grain, I'm new to this and need al the help that I can get!.

@GrainsandGrit

3 жыл бұрын

You're most welcome! Let me know how it goes with the spelt. I just know I have swapped out soft white wheat with spelt in my pancakes and other recipes and it turn out great.

@melindabanning4497

3 жыл бұрын

I want to try it with spelt too. I also have Kamut and Emmer, will either of these work?

@GrainsandGrit

3 жыл бұрын

@@melindabanning4497 I've never used Kamut or Emmer (both are on my Azure order this month though!). However, from what I've heard I think you could use Kamut. It seems to work like Spelt. Not sure about Emmer, but hey, try it!

@melindabanning4497

3 жыл бұрын

@@GrainsandGrit I have been slowly getting grains from Azure( least expensive I can find) so I can experiment, I even bought Enkorn but probably won't again because it is ridiculously expensive.

@GrainsandGrit

3 жыл бұрын

@@melindabanning4497 Ha yes, it is crazy expensive. However I just did a loaf the other day that someone here suggested: 75% hard red or white wheat and 25% Einkorn. I used this combination in my regular loaf recipe, and it was delicious! It rose beautifully as well.

My soft white wheat can’t arrive fast enough 🤤 chocolate chip is my favorite and my boyfriend loves snickerdoodles.

@GrainsandGrit

2 жыл бұрын

lol Y'all will LOVE this!!

I just made these cookies and they are fantastic thank you for sharing.

@GrainsandGrit

Жыл бұрын

Wonderful!

Ohhh, I’m excited to try this! I just ordered some dark chocolate chips and some white chocolate chips from Azure. Thanks for the recipe!!

@GrainsandGrit

3 жыл бұрын

Oh yes that will be perfect!

How do you tell (when you are adding flour, if you have enough, before you put too much?

Einkorn that I mill does really well. 😃

I used Emmer wheat and these came out as soft pillows of yumminess. This was my first use of fresh ground wheat berries. Used my Ninja blender to grind them. My husband requested more cookies. Now on to figuring out bread loaves with fresh ground wheat.

@GrainsandGrit

2 жыл бұрын

You're on a roll - keep it up!

These are fantastic. Thank so much :)

Bitter sweet chocolate chips are the best to use in chocolate chip cookies!!

Do you have a ginger snap cookie Recipe

I can’t wait for my soft white to arrive :)

They look amazing! I can't wait to make some. I sell at the farmers market and I think this would sell nicely. I have had my Bosh for almost 20 years and I have made numerous cookie dough in it with just the kneader hook. I have not gotten any complaints yet.

@GrainsandGrit

3 жыл бұрын

Yes I actually made these to possibly sell myself, but my family descended upon them lol Do know these are large cookies. I said in the video I spaced them about 2 inches apart, but a few still touched each other slightly when baking. So I would space it out a bit more than that to make sure each cookie is perfectly round. Or use a smaller scoop 😄 And thanks for the tip about the dough hook! I will have to try that!

Sooooo goooood!

With the Bosch you can cream your butter, sugar, eggs, vanilla etc... With the dough hook and skip the paddles.

@GrainsandGrit

3 жыл бұрын

Oooo thanks for the tip!!!

Chocolate chip cookies of course!

My favorite cookie is snickerdoodle! I've mtnoike chocolate chip because they taste like criso to me

@GrainsandGrit

2 жыл бұрын

Mmmmm

Oh my! These are heavenly just like your simple bread!! I'm having to use organic AP flour from the store until my first azure order comes in this month. I kno they will b even better when I can grind my own soft wheat💕💕

@GrainsandGrit

2 жыл бұрын

Yes these are just really crazy good lol Can't wait for you to receive your first Azure order!!!!

Thanks for tbis recipe

@GrainsandGrit

Жыл бұрын

Most welcome 😊

Can’t wait to do this recipe and the muffin recipe .

I like crunchy cookies too. I’m a texture girl so I like crunch in my snacks and food. Nothing wrong with that.

Hey Felicia, thank you for all your wonderful recipes. Asides from making baked good with freshly milled flour, can you use this flour for fried foods? Chicken, zucchini, onion rings?

@GrainsandGrit

3 жыл бұрын

Absolutely!! Whatever you use flour for, you can use freshly milled flour. I use it with all my fried foods just fine! Do know, I do prefer to use a soft white wheat with fried chicken, fish, etc. I don’t need the hard wheat flours for those items.

Based on your recommendations, I just put my first order in with Azure, can’t wait! I’ll definitely try this recipe. Thank you!

@GrainsandGrit

2 жыл бұрын

Yay!!! Can't wait for you to get your first order!

I would like your newsletter, Felicia

@GrainsandGrit

2 жыл бұрын

Great, sign up here: grainsandgrit.aweb.page/p/00281fd6-9233-4571-8c8b-b4220a82b252

I have been trying to catch up on all your videos since I just discovered your channel recently. I am loving all of the information you share. Of course chocolate chip cookies are my favorite!

@GrainsandGrit

2 жыл бұрын

So glad you found me! I'm here if you have any questions! Chocolate chip cookies are definitely my favorite too!

I have a cowboy cookie recipe that’s also a lactation cookie. So whatever I’m in the mood for, I can just toss it in.

Love your channel. Will have to try these. Thank you.

@GrainsandGrit

3 жыл бұрын

Thanks, Barbara! Hope you enjoy them!

Just a friendly heads up, but I just went to the printed recipe, and I believe you omitted the vanilla in the printable recipe. Sound great though! Edit: just took the first batch out of the oven. Yummmmm! ❤️ Ok one more edit: these cookies keep so well. Chocolate chip cookies made with white flour go stale after a couple of days. These are still great after a week and a half. (It’s just hubby and I, so we don’t/shouldn’t eat them that quickly.) I highly recommend this recipe! ❤️

@GrainsandGrit

2 жыл бұрын

Oh goodness, I am so sorry about that! It has been fixed!

my favorite cookie is snickerdoodle

@GrainsandGrit

Жыл бұрын

Mmmm

Looking forward to making these cookies.💙

@GrainsandGrit

2 жыл бұрын

Let me know how it goes! I am hoping to make some today or tomorrow myself!

Looks good but … while I love chocolate, but to me chocolate changes its flavor which I just prefer eat chocolate unbaked. My favorite cooky are ones that are more hearty with oatmeal, raisins and pecans. For a special treat I love to add a half bag of butter scotch morsels to the this arrangement.

Walnut chocolate chip cookies 😋

These look so tasty! My favorite chocolate chip cookie recipe is from Cook's Illustrated, it uses melted and browned butter and doesn't require a mixer for creaming at all. I haven't made that recipe in years though, so I've never tired using freshly milled flour...I should put that on my list though lol

@GrainsandGrit

3 жыл бұрын

Sounds delicious! Do know, I misspoke in the video. To substitute all-purpose flour for soft white wheat, you increase the soft white wheat flour by 1/2 for every 2-3 cups of all purpose flour. I think in the video I said for every 1 cup of all purpose :-\

@Yoda63

3 жыл бұрын

@@GrainsandGrit I never measure by cups so I'll just keep weighing! but thanks! :-)

@CookieCrumbFun

2 жыл бұрын

@@GrainsandGrit oh, I'm glad you clarified that. 😊 thank you. 😊

@suzy4889

2 жыл бұрын

What do you do with the leftover sifted flour? Pitch it or put in your hard white or back into your soft white?

have you made a video for peanut butter cookies? If you have I can not find it.

@GrainsandGrit

Жыл бұрын

No, but great idea!

My husband likes the crispy style , Tate line cookie. His mother made them that way. How can I make your recipe crisper

I always make mine that big too .

I am a purist. So your thoughts on only sifting a portion of the freshly milled flour?

Favorite cookie is a toss between peanut butter and oatmeal raisin. Do you have modified recipe for either?

@GrainsandGrit

2 жыл бұрын

Mmmm, that does sound good. Are you in our elite membership group? I share special recipes weekly in here: bit.ly/3ta2LTc

Thank you. Looking forward to eating these. FYI Lily's chocolate chips sweetened with stevia is something to try.

@GrainsandGrit

3 жыл бұрын

Yes I’ve heard of those, but I’ve never tried them myself. Will have to do that in the future 😄

Mine is peanut butter .. can you make some with whole grains

@GrainsandGrit

3 жыл бұрын

My husband's favorite is peanut butter too. You can certainly make it with whole grains! Whatever your favorite recipe is, just swap out the all purpose flour for soft white wheat flour. Do know, I misspoke in the video. I think I said for every 1 cup of all purpose, you increase the soft white by 1/2 a cup. It's actually for every 2-3 cups of all purpose flour called for in a recipe, you increase the soft white wheat flour by 1/2 a cup. :-)

Do you have an oatmeal cookie video or print recipe?

@GrainsandGrit

11 ай бұрын

grainsandgrit.com/oatmeal-cookies/

Mine is chocolate chip. I also have a really good oatmeal chocolate chip recipe. I flake my own oat groats for it. Yummy

@GrainsandGrit

2 жыл бұрын

Oh that does sound delicious!

Oatmeal raisin or Snickedoodle

@GrainsandGrit

Жыл бұрын

Yumm

Do these cookies need to be stored in the fridge or can they be put in a cookie jar like AP flour cookies?

@GrainsandGrit

6 ай бұрын

I would keep them in a tight cookie jar or tupperware, and they'll last several days.

Can you just use regular local honey instead of sugar ?

Snickerdoodles! My second is oatmeal raisin!

@GrainsandGrit

3 жыл бұрын

I had never even heard of snickerdoodles until high school lol Those are definitely good!

Oatmeal raisin or peanut butter chocolate chip

I am loving this cookie recipe. I would love to covert it to oatmeal raisin. Any suggestions on the flour oatmeal ratio?

@GrainsandGrit

2 жыл бұрын

Not at the top of my head, but I will have to add that to my video list!

@jandcbenoy5694

2 жыл бұрын

@@GrainsandGrit thank u! That would b wonderful! Loved your last live 💕 also loving the pie crusts and simple bread. Made a great quiche and double crust apple pie. So grateful for you sharing these real and do-able videos💕🥰🤗

@GrainsandGrit

2 жыл бұрын

@@jandcbenoy5694 Thank you so much for your sweet words :-)

Snickerdoodles!

Ginger snaps,

I would like to know how to get the hard copy of the chocolate chip recipe.

Chocolate bar cookies. No chips , just chopped chocolate bars. I like crispy edge and soft gooey middle.

@GrainsandGrit

5 ай бұрын

Mmm, yes, just good ol honest cocoa.

For sugar-free substitutes I know what to use for the chocolate chips. What would you use for the sugar?

@GrainsandGrit

Жыл бұрын

I would use good quality sugar. I don’t like sweetener substitutes.

@danielcopeland2064

Жыл бұрын

@@GrainsandGrit I understand but for diabetic purposes is what I was looking at

I think my altitude or climate must be different, I did measure the fresh milled flour and sifted it, It required 2 1/2 cups of buttermilk, and the dough still seemed a bit dry and crumbly and the layers didn't stick together at all really. and still seemed a bit too grainy i probably could have used the whole 3 cups of buttermilk. I have tried them twice now with similar results... any ideas?? I'm determined to figure these out :)

@GrainsandGrit

Жыл бұрын

So sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group? I do troubleshoot one-on-one in there. You can learn more here: bit.ly/3ta2LTc

@huasonshine4120

Жыл бұрын

@@GrainsandGrit thank you, i wish i could afford to sign up for some of these clubs I'm sure it is worth it, but I need to save for my mixer right now, that will probably solve half my bread issues.. atm i am using a $5 bread machine from the thrift shop to help with the kneading.. I have a neck injury and cannot knead for more than 5 or 10 minutes. but i will keep trudging on and searching for solutions :) it is half the fun (and frustration) haha, Blessing to you, and thanks for the great videos.. you are one of my favorites :)

Even making my 2 cups of fresh milled soft white flour for cookies, to replace the exact measurement for all purpose, my cookies were way too dry. Even though the dough looked wet. It's a dilemma. PS, won't you lose some nutrients sifting out some of the bran?If you sift and remove any if it, it's no longer whole grain.

@GrainsandGrit

8 ай бұрын

I don’t sift anymore. And even when I did sift, I’m not removing much bran and germ at all.

Your cute and so real. Thank you.

@GrainsandGrit

2 жыл бұрын

lol thanks!

Could I sprout the flour first or would that alter it?

@GrainsandGrit

Жыл бұрын

I do not soak or sprout my grains. I have before, but I did a video all about why I don't do it and it also covers when you may want to sprout or soak your grains! Check it out here: kzread.info/dash/bejne/m6mY2s-qkdGYc6w.html