Hi! I'm Felicia, and I help you unlock the health and simplicity of biblical whole grains.
I've been milling my own grains, baking my own breads from scratch, and homesteading for well over a decade. Follow me for delicious recipes, product reviews, grain insights, and more!
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Can’t wait to try these. I like blueberry.😘
Don’t pronounce with H. It’s like ah rina. Please
Is your crust super hard where when you cut it, it chips like ceramic and dulls your knife blade? If not, how do you keep it not to crusty? Love Your channel and the excellent teaching you do. Phil
I bought the Mockmill Professional
Your a little annoying...
Can you recommend a good cookbook for freshly milled flour?
We have land up in O’Brien … lots of flooding all around us.
Thank you for a small loaf. It’s just me know and learning to bake bread.
I've just started using FMF my bread always seems to fall when it's baking. It's not gummy in the middle in fact it's really good. I also did the chocolate chip cookies and they turned out very flat but delicious. The other issue is my wonder mill on the bread setting sends to chunky compared to regular flour and I'm wondering if that's the issue?
Can I put all ingredients in the blender to make flour? I don't have special machine you have❤
Thank you so much for this recipe and video! One question… I will be baking in a glass loaf pan, do I still let it sit in the pan after I take it out of the oven (sweat) for 10 minutes? I feel like it would get damp from the condensation…especially in glass..? Thanks again! Can’t wait to try this tomorrow!!
Yes I would still let it rest in pan for 10 minutes. It does make it easier to remove. If you’re concerned, you could try just 5 minutes but I have found so long as it’s not over 10 minutes, bread is fine.
Do you have a sourdough version?? ❤
Not yet!
am i wrong or is the printable recipe is for multiple loaves? I needed to know how many grams of grain to mill for one loaf.
The original recipe is for three loaves. If you look in the notes, I have what it is for this one loaf😀
Wish I could post a Pic of my bread 🍞. Thank you SO much for this one! Still in the oven, but I am hoping it turns out okay! This will be my first one using my mill (learning curve there). Also my first one using spelt, khorasan, and hard wheat and less than half of AP flour. I'm excited - because my dough looked and behaved like tours.
Ooooo wonderful!!!!
Thank you I started adding kamut with all my baking and it does work perfect will all my baking
It's really nice. I'm going to try this today. I only wish you would have included a shot of you slicing into it. I guess I'll have to see for myself. Thanks!
Ah i completely forgot to film it. It sliced beautifully. No holes on the inside and everything stayed together very well :-)
can we use Smelt?
Yes, but I wouldn't use all spelt at first. I would use spelt in combination with a hard red or hard white first.
I will be recommending this to everyone. This is perfect for beginners and makes it so easy to see the recipe and video for the exact batch size they will probably try first.
Thanks for the recommendation!
A shaker is equal to 11grams.
I love your videos. They have helped me so much. Can I substitute 1 cup sourdough starter for the yeast and reduce the water and flour by 1/2 cup each? Would everything else be the same?
You could try, but I haven't had great success just converting this recipe to sourdough. However, it may be possible I just haven't done it right yet. :-)
@@GrainsandGrit thank you! Maybe I will wait for a video on freshly milled sourdough loaf bread from you lol.
I love that this is fairly quick & fits in a regular stand mixer! When I click the link to the written recipe it says for 1 batch, it's 9 cups of flour. Is that right?
If you look in the notes section, it gives the ingredients for the one loaf.
Hi. I started making my own bread with King Arthur 100% hard red wheat flour. Is this a good selection in my quest to losing weight? I limit my intake to 1 or 2 slices per day.
I only use a bread bucket from early 1900' s. Will be trying this. Thanks. Have a great day and God bless 💞
What is a bread bucket
Hello may I ask what is a bread bucket? Thank you kindly.😊
@@valerieschluger they are a hand crank bread machine . Work great and no electricity needed. Can find them in antique shops or garage sales. Many people don't have any idea what they are. I have ones that make 4 loaves and one big one for 8 loaves. Love them.
Looks great! Ive been using your fresh milled 2 loaf recipe for a long time now, I love it. Thank you for sharing. God bless you. Looking good btw :)
So glad you love it!!!
I now buy my grains through 4 Generations thank to you! This morning, I made homemade English muffins using kamut flour. DELICIOUS!! ☺️
Love it!! And I haven’t tried Kamut with English muffins yet but I have a feeling it’s going to be amazing!
@@GrainsandGrit YES!! 😍
Why no bulk rise?
I don’t do two rises because I find I just don’t need it. You can do it if you want, it just changes the flavor a bit. But I can achieve a soft, beautiful loaf in less time. So win, for me 😀
You are the master bread baker!! Thank you for your instructions, demonstrations, and love for bread making! I'm gonna try this today along with my Unleavened bread for Sabbath
What's the size of your pan?
Gross! I suppose if people really want to support Israel they can eat that… I am SUPER into the recipe you made though! Thanks for the lesson!
I don't see how eating Ezekiel bread is supporting Israel.
i didnt have any mold probably also thanks to the fact that i used a homemade fermented vegetable brine to help start the sourdough starter
Is the a simple conversion chart from store bought to fresh milled?
Wouldn't that be nice?? No. If there were such a chart, I wouldn't have a channel.
being overwieght is bondage.
My mom's home milled whole wheat peanut butter cookies
Yummm
I saw an ad for these on Facebook and they have a pint and a half which Ball stopped selling. Does anyone know of any other companies that sell the pint and a half jars?
Please~ thats all in your collection? I have 45. there are so many kinds of millet, rice and wheats, some are really hard to get
Can you substitute butter for lard?
Try it and let me know!
it is one of the seeds i put in my stew. mixed with other seeds, beans, and legumes, its texture becomes irrelevant.
yup, perfect for n. idaho 🙂
save the time and eat a balanced diet 🙂 i grow and eat oats. i eat them when still green right off the grass! i do same with barley and khorasan. been doing it for over 20yrs. if there is a healthier old man around i would like to meet them. i stopped telling people my real age because people keep thinking i am in my 50's! don't i wish! there is nothing wrong with phytic acid in natural levels. in fact, in our toxic world, we should be maximizing its intake.
lol, leave it to us americans to put an egyptian name to a grain who's real name tells us exactly were it is from! if you are at all familiar with mediterranean and near-eastern breads, you know they are mostly flat breads. khorasan is the traditional grain that has been used for them. this explains why these flat breads are very poorly made in the west with standard wheat. khorasan is still very much grown and used today in its native land. as you say in the vid, it does not work well with the western style breads by itself, however, i have seen it successfully used in ratio of 3:7 with hard wheat enhancing qualities of both grains. that, however, is for advanced bread makers. for flat breads, it is actually easier and if you have had real native flat breads and you do not seem to get the flavor and feel of it here in the west, it is because you have been using the wrong flower! khorasan is actually easier for flat-breads. and yes, you can make them in a frying pan. i make one every morning as i adore fresh bread🙂 you can also make a clay oven, as you call it, tandoor, which should be tanoor which means oven in persian. my dad used to work for the gov and when i was young, we used to live all over the world! one of those places was persia which is when i fell in love with the food, culture, and language. my morning bread still takes me back to the neighborhood bakeries with the tanoor right there where you could see your bread being baked right in front of you. i used to always get two because one would be gone by the time i got home 🙂
You sound like a fun guy - I'll bet a food tour of the world with you would be very interesting :-)
@@GrainsandGrit oh, i was fun as a kid. now i am a stodgy old fart of a hermit who stays home. in the past 20yrs i have consumed about 24gal of gas per year 🙂
I made this bread and your chocolate chip cookies. My family loved the bread and cookies! Quick question: I was about to buy wheat berries from Azure Standard, but it said to make sure to sort and "rinse" the wheat berries. Do you rinse your wheat berries before grinding them?
Well, with Azure, you might want to. Their berries aren't the cleanest. But if you get from a premium source like 4 Generations, they will be very clean and no rinse needed.
racist Karen
Yes!! Gotta have that coffee whatever it takes. From one hurricane veteran to another, i totally understand😂
Haha, yes!!
Newbie to milling here….. I bought a nutramill harvest & some soft white wheat berries. I just made morning glory muffins. Pretty tasty. Can I use extra soft white wheat to feed my sourdough starter? Can I use soft white wheat to make a sourdough loaf?
More people need to understand it isn't the gluten so much as all the glyphosate & other herbicides these commercial western farmers use.
Yes, amen!
First time on your channel, and I just want to say that THIS is just what I needed to hear today!! Thank you for being the one to give me clearer direction on this topic! Personally, I think an added issue is the 'division' that is caused by both sides of which I believe is intentially created by the world at large. They, the world, want us arguing and divided as it furthers the intended agenda of a one world order. And it's ALL done via media manipulation and deception! Think about all we have just come through, mask vs no mask, jab vs no jab, plant based vs carnivore......the list can go on and on of friends, family members, Churches all pitted against one another! Something to think about....it's, unfortunately SO evident in the comments on this video.
Amen, so true. Food should bring us together, not divide us. Instead, we have all these cliques and "in" diets that people want to shove down your throat and beat you over the head with. Just eat real food as close to the way God made it as possible.
i just grow my own khorasan wheat which is an ancient version of wheat particularly great for flat bread which is what i bake. it does not take that much space. most of you could grow it if you got rid of the damned grass in your yard! of course my little food forest is more than organic. i grow over 90% of my food in less than an acre allowing me to have lived on less than $10k/yr for the past 20yrs.
WOW. Ok, you win. That is the coolest thing ever. Can you email me some pictures of your place? [email protected] That is so impressive. Thanks for sharing!
@@GrainsandGrit ill have to find someone with a camera! i do not have much room for wasteful spending. my computers are from when i used to build them 20yrs ago! i live like a monk. i just added a new section to my food forest and next year it should be a good time to ask someone to come take some pics of the new beds and fruit trees and bushes. i am moving the khorasan growing to that section. i did not grow it this year as i knew i was going to be busy with making the new terraced section and have several years worth of grain in my basement to prepare. took a lot of work. great exercise 🙂 i love your channel. you have the right way of analyzing information. too many people think they have to choose between faith and science. it is one of the many false dichotomies people fall into that drives me insane 🙂
What if you vacuum seal it in a canning jar? No oxygen means no oxidizing right?
Not quite. You can taste the difference between oxygen sealed old stuff and fresh new stuff. It's night and day.
would be great with a drill adapter.
i grow my own wheat (khorasan) and have to agree with you about cutting and bundling the stems. if you get it wet at that stage, you will have mold which is a major problem. God created humans to consume fruits, grains, and nuts. nothing in them is detrimental to a balanced healthy body including phytic acid. the science, as you mention, actually supports this. all we have to do is to make sure the fruits, grains, and nuts are properly grown, handled, stored, and processed. also, most of the gluten intolerance is not that at all. it is sensitivity to the toxic roundup that is sprayed all over in industrial farms. this is why i grow my own 🙂
YES. You nailed it.
Thanks! Have you tried making these rolls with less salt? How about this recipe in a loaf format?
I have made kamut loaves as well, and they're amazing. I actually teach you to make loaves and many other things with Kamut in my course linked in the description.