100% Sooji / Semolina Sandwich Bread Recipe - Learn to make amazingly soft bread with sooji
Тәжірибелік нұсқаулар және стиль
100% Sooji / Semolina Sandwich Bread Recipe - Learn to make amazingly soft bread with sooji
Ingredients:
For the Yudane:
Piping hot water - 80 ml
Semolina - 80 gm
For the main dough:
All of yudane
Semolina - 500 gm
Water - 220 ml + 50 ml
Butter - 50 gm
Sugar - 1 tbs
Salt - 1.5 tsp
Instant yeast - 1 tsp
Procedure:
In a bowl, mix together semolina and piping hot water given for yudane.
Cover the bowl with cling film and refrigerate overnight.
The next day, take it out of fridge and bring it back to room temperature.
Take the main dough ingredients, semolina, salt, sugar and instant yeast in
a bowl and mix.
Add the yudane mix and water and mix to form soft and crumbly dough.
Cover and set aside for 30 minutes.
Now if the dough is dry, add extra water to make it into smooth dough and
take it to the counter.
Knead the dough for 10 minutes.
Place in an oiled bowl and cover with cling and set it aside until double in volume.
Once double in volume, take it to counter, shape into a rectangle, the width of the rectangle equal to the width of your loaf tin.
Grease and line a 8" * 4" loaf tin.
Shape the rectangle into a tight loaf with seam under.
Place it inside the tin and cover and set aside until it reaches a little above the rim.
By the same time, preheat oven to 200°C.
Bake the loaf for 35-40 minutes.
Remove it on a wire rack and tap to see if it sounds hollow.
Flip the loaf onto the wire rack and cool completely before slicing.
Use a heavy serrated knife for even slice.
Пікірлер: 36
Wow! Super
Wow, yummy
Came out beautifully in 9 by 4 tin. I was thinking it wont rise much because my tin is bigger but to my surprise it rose beautifully had an oven spring too...taste was great and crumb was light and fluffy
Love this, thank you!
I am going to try
Pls teach how to make millet bread
Hi Gayathri, I liked your recipe and want to try it. Can you please provide the measurements in Cup instead of ml and Grams, would be really helpful. Thanks awaiting 🙏
Awesome foolproof recipe .Thanks for this recipe.
Super aunty
Best recipie. My bread turned out awesome
Amazing recipe .. tried today .. came out perfect ..👍😊thanks
Perfect timing of this video... was planning to bake a bread today using ur tangzhong method... but will try yudane method this time... also pls tell me if we need to "egg wash" with milk before putting it in the oven.
Today I tried dis recipe..it was perfect now i ll never buy Maida bread..thnk a lot❤️
Hi gayathri...i dont have 8 by 4 loaf tin ..can i use a 9 by 4 inch loaf pan? I guess it wont rise as much as yours because if size that should be fine i hope...what di you think?
Wht is piping hot water?
Can I use the same recipe in Bread maker machine ?
How is the quantity of yeast so less in a semolina bread?what if we add 2tsp will it not be good.? Thanks for your lovely recipes.
Beautiful loaf you have created Gyathri. One question I want to ask is that I have a cuboid tin of 4by 4by 4.how much rava can i use for my tin?
@gayathriraanicookspot
3 жыл бұрын
Thank you. You can use half of this recipe. It would be perfect.
@anandsood9689
3 жыл бұрын
@@gayathriraanicookspot thank you so much.
What is yudane?
Hi Ma'am....just a small clarification....do we need to roast the rava....
Can this yudane method be used in whole wheat bread also? TIA
@gayathriraanicookspot
3 жыл бұрын
Yes, you can.
What's piping water
Can we make the yudane with wheat flour and which semolina u have have used
@gayathriraanicookspot
3 жыл бұрын
I have used the normal upma rav for this bread. Just grind it in mixer and use. Yes, you can use yudane for wheat flour also.
For how long we can keep this? We have to keep it in refrigerator? And can we keep this in container or we have to wrap with cling ? Please tell, I am planning to make this.. Looks so perfect and delicious ❤️
@gayathriraanicookspot
3 жыл бұрын
You need to wrap in cling film and place it in airtight box and keep it at room temperature for a day. More than that, you need to refrigerate.
@harshdeepkaur8079
3 жыл бұрын
@@gayathriraanicookspot Thank you so much 😊
@kanupreiya_29
3 жыл бұрын
@@harshdeepkaur8079 How did your bread turn out?
Namaskar mam
Shelp life..?
How make whole wheat bread?
Replacement of yeast
2:32 I like that😍💋 💝💖❤️