3 for 10 pesos Donut Pang Negosyo | 100 Peso Business
Gusto mo mag-business pero 100 nalang nasa bulsa mo? Try niyo to mga beshies. 100 pesos at pasensya lang ang puhunan.
Aside from rice, bread has become part of the everyday life of every Filipino, but not everyone can afford or is willing to buy a piece of bread for 20 pesos.
Today I am sharing with you what I usually do to produce a bread that everyone could afford to buy. The ingredients are usually found in public market and other grocery store and the procedure is not that complicated. You just have to have patience. Patience is the key kahit sa tinapay beshie.
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𝙊𝙏𝙃𝙀𝙍 𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙀𝘾𝙄𝙋𝙀𝙎:
RICE COOKER RECIPES: bit.ly/3b2HuBc
NO OVEN AND NO BAKE RECIPES: bit.ly/3jlQ4Oj
PINOY SNACKS AND DESSERTS: bit.ly/2EBFtAf
HOMEMADE ICING SUGAR
• HOMEMADE ICING SUGAR |...
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HOW TO MAKE DONUT PANG MASA AT PANG NEGOSYO?
CHAPTER TIMESTAMPS:
0:00 - Quick Montage and Intro
(to be updated)
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
- 500g 1st Class Flour (around 4 cups) 18.00
- 1/4 cup granulated sugar 2.50
- 1 tsp salt .50
- 1 1/2 tsp instant dry yeast 2.00
- 1 pack 33g milk powder 10.00
- 325 g warm water (around 1 1/2 cups) 1.00
- 1/3 cup margarine 4.00
- 2 tsp vanilla essence 1.00
- Oil for frying 20.00
- 1/2 cup granulated sugar (for coating) 5.00
- 1 tsp cinnamon powder(optional) 3.00
Total ingredients cost: P67.00
YIELD: 46 pcs (20g each)
For the overhead expenses (gas etc. 40%)
67 x .40 = 26.08
Total expenses (ingredients+overhead)
67 + 26.08 = 93.08
Price per piece (total expenses ÷ Yield)
93.08 ÷ 46 = 2.02
Selling Price (Price per pc x 1.5 mark-up)
2.02 x 1.5 = 3.03
Estimated Total - P3.00 x 46 pieces = P138.00
Estimated Gain - P138.00 - P93.08 = P44.92
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𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐓𝐨𝐨𝐥/𝐬:
Digital Kitchen Scale - invol.co/cl1aa18
𝙁𝙞𝙡𝙢𝙞𝙣𝙜 𝙀𝙦𝙪𝙞𝙥𝙢𝙚𝙣𝙩𝙨: (for this video)
Camera: Realmi 6i
invol.co/clpm78
Tripod: Cellphone Camera Tripod
invol.co/clpm7o
Lighting: LED Studio Camera Ring Light
invol.co/clpm7x
Editing software: Kinemaster
invol.co/clpm85 or tiny.cc/64qarz
**Note: Some of the links are affiliate links and if you go through them to make a purchase I may earn a small commission at no additional cost to you.
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I am not a professional chef. This channel is more on a 'passion project' to me. Making sweets or cooking for lunch on weekends is my breather from a long week of desk job. I hope you enjoy each recipe as much as I do. Thank you for your time! 😊
Please subscribe to see more, and give it a thumbs up if you liked it. Follow us on our social media accounts and send us photos of goods you made using our recipe. Salamat po ng marami.
Sending hearts to all of you! 💕
Keep safe guys!
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Track:
#SugarDonut #100PesoBusiness #NegosyoRecipe #FilipinoMeryenda #FriedBread #NoBakeBread #DonutBusiness