This time we will introduce "10 recipes for Oni Umazuke" 👩‍🍳
You can easily make exquisite dishes just by soaking them in seasonings.
Not only is it a side dish for rice, but it is also recommended as a snack 🍻
There are things that can be made in advance, so please try it 😊
[10 recipes for Oniuma pickles] 0:00
↓ Click here for detailed recipe ↓
1. Yukari pickled radish 00:04
macaro-ni.jp/112207
■Cooking time: 20 minutes *Does not include soaking time.
■ Ingredients (for 2-3 people)
・Daikon: 250g
・Salt: 1/4 teaspoon ・a. Sugar: 2 teaspoons ・a. Vinegar: 1 and 1/2 tablespoons ・a. Yukari: 1/2 tablespoon ・a. cup
2. Lightly pickled broccoli 01:20
macaro-ni.jp/107014
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Broccoli: 1 strain ・a. Sugar: 1/2 teaspoon ・a. White soup stock (10 times concentrated): 3 tablespoons ・a. : 1/2 piece
3. Daikon radish and perilla pickled in salted kombu ponzu sauce 02:53
macaro-ni.jp/105646
■Cooking time: 20 minutes *Does not include soaking time.
■ Ingredients (for 2-3 people)
・Daikon: 200g
・Salt: 1/4 teaspoon ・Perilla: 10 pieces ・Salt kelp: 8g
・a. Ponzu soy sauce: 1 teaspoon ・a. Sesame oil: 1 tablespoon ・a. White sesame: 2 teaspoons
4. Salmon pickled in sesame oil 04:08
macaro-ni.jp/111723
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Salmon: 200g
・a. Garlic (grated): 1/2 teaspoon ・a. Salt: 1/4 teaspoon ・a. Mentsuyu (three times concentrated): 2 tablespoons ・a. Sesame oil: 3 tablespoons : Appropriate amount ・Small green onion: Appropriate amount
5. Green onion miso cheese pickles 05:09
macaro-ni.jp//85309
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Cream cheese: 90g
・Naganegi: 30g
・a. Garlic (grated): 1/2 teaspoon ・a. Mirin: 1 tablespoon ・a. Sugar: 2 teaspoons ・a.
6. Chikuwa Cucumber Pickled in Mentsuyu Ponzu 05:47
macaro-ni.jp/110466
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Chikuwa: 4 ・Cucumber: 1/2 (60g)
・a. Garlic (grated): 1/2 teaspoon ・a. Sugar: 1/2 teaspoon ・a. Ponzu soy sauce: 2 teaspoons ・a. : 2 teaspoons, ground white sesame seeds: a pinch
7. Daikon radish pickled in sweet and sour salt 06:48
macaro-ni.jp/107116
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・Daikon: 200g
・Salt: 1/4 teaspoon ・Sugar: 2 tablespoons ・Vinegar: 3 tablespoons ・Salt kombu: 8g
・Red pepper: 1/2 teaspoon
8. Steamed eggplant pickled with green onions 08:06
macaro-ni.jp/109518
■ Cooking time: 20 minutes ■ Ingredients (for 3 people)
・Eggplant: 3 ・Long onion: 1/2 ・Ginger (minced): 1 piece ・a. Sugar: 4 teaspoons ・a. Vinegar: 3 tablespoons ・a. Soy sauce: 3 tablespoons ・a. 1 tablespoon ・a. White sesame seeds: 2 teaspoons
9. Lotus root pickled in garlic ponzu sauce 09:38
macaro-ni.jp/104004
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Lotus root: 150g
・Sesame oil: 1 tablespoon ・a. Ponzu soy sauce: 2 tablespoons ・a. Garlic (grated): 1/2 teaspoon ・a.
10. Spicy pickled radish 10:36
macaro-ni.jp//96536
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・1/3 radish ・Salt: a little ・a. Gochujang: 2 tablespoons ・a. Garlic (grated): 1/2 teaspoon ・a. Sugar: 1 teaspoon ・a. Vinegar: 1 tablespoon a. Dashi base: 1 teaspoon a. Sesame oil: 1 teaspoon
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