Beryl, I’ve looked all over the internet for poor meals from other countries, and they’re hard to find. Groceries are sooooo expensive rn and I’m trying to make our budget meals interesting. PLEASE make a struggle meal episode!

@heatherdavis7397

2 жыл бұрын

She has one from about 3 months ago called "5 easy meals from around the world (perfect for college)". However, it would be nice to have some more ideas.

@xsnipersgox

2 жыл бұрын

taiwanese luroufan (braised pork rice) is a cheap and delicious meal. in fact most classic taiwanese food is cheap because of the post WWII situation. add some veggie to it, a soy sauce egg and it’s super awesome

@AMNmrrll

2 жыл бұрын

My go to: Make up a pan of ground beef seasoned with cumin, salt, dried cilantro, onion powder, garlic powder, and some cayenne if you like spicy. Add in some diced peppers if you like. Then add that on top of some rice. Then you can add cheese or some type of sauce; almost all of the sauces I've tried have tasted good with it. This gives you at least a protein and carb.

@pranavr4464

2 жыл бұрын

Hey try this, cooked rice and curd ( salt optional ) that's it. You can get creative with the toppings, you can literally add anything to it. Pickles or curry is the usual choice if u wanna go healthy you can add fruits. It's a very filling meal.

@calihhan4706

Жыл бұрын

Good idea, but I guess the problem with that would be the fact, that what is cheap in my country could be very expensive in yours...I would recommend you to watch her videos about toppings (especially rice, oats and ramen) and the videos about toast and eggs. There you should find some inspiration 🙂

It's so nice to Sri Lankan cuisine represented here. We're a small islander country so it's not all that common. Also I'm cautious about mentioning this here because I don't want this to be the first impression of our country to anyone who hasn't heard of us, but right now we're going through one of the worst economic crisis we've ever faced and fighting an oppressive government everyday, and so many deaths reported, of people waiting in fuel/gas queues. Too many. It's a game of survival for everyone of us right now. So I really appreciate this Beryl, while everything seems to be falling apart, little things like this brings some joy. ❤️✨

@JesssL

2 жыл бұрын

💚💚💚

@moulim672

2 жыл бұрын

I have visited your beautiful country, it touched my soul. I pray that the beautiful island of Sri Lanka soon overcome this tough phase, and all of you see a happy normal life again, your smiles are back. Much love, and best wishes

@behemothsbaby

2 жыл бұрын

Thinking of all Sri Lankans in these dire times. I'm yet to visit but have done business with Sri Lankan farming co-ops. My heart goes out to all of you!

@yesandhij

2 жыл бұрын

This situation feel like death to me(I'm in Sri lanka )

@behemothsbaby

2 жыл бұрын

@@yesandhij, I can't even imagine. 😢

Hey Beryl! It was such a fun and exciting experience to be a part of this video and thank you for giving me a chance to represent our beautiful country ❤️🇱🇰

I enjoy "people-watching" these wonderful contributors from around the world just as much as the recipes themselves!

@GigaBoost

2 жыл бұрын

Racist

Always happy to see Brazil represented here. Just a tip, we always eat beans with lots of its broth, so they can leave a taste in rice. It's also common to cook the beans a with sausages or pieces of bacon for a delicious taste.

about the Brazilian farofa: you could easily make a video about how to cook 10 types of farofa :) I particularly love plantain farofa, but you can make it with bacon, with sausage, with onions, with eggs, with raisins, with nuts, with olives... it's that famous "each family has its favorite" kind of recipe :) btw you can make it with cassava or corn flour! PS: I wonder if there is any similar dish anywhere else.

@LindaC616

2 жыл бұрын

I just had it plain, as a side dish at a restaurant, and it was like sawdust 😐

@kendali123

2 жыл бұрын

I feel like she could’ve had the dish with banana ! When I was like 14 I was obsessed with tutu de feijão and rice with banana ugh best vegan dish evah

@Sloxeos

2 жыл бұрын

@@kendali123 I agree! Put a banana on that dish, Beryl! it's marvelous

@caricheng

2 жыл бұрын

@@LindaC616 I get it, I'm not a fan of plain farofa either... But if you have the opportunity, give it a try on plantain farofa! It's moist because of the plantain, slightly sweet and salty. Pairs wonderfully with steak!

@dadcelo

2 жыл бұрын

I love Banana in my Farofa 🤤

The Brazilian combination of rice and beans is a staple and also one of the most nutritious combos on the planet!

@taraoakes6674

2 жыл бұрын

Rice and beans make a complete protein. Wonder of wonders! 😁

@brennlbern

2 жыл бұрын

10/10 I feel represented

@cryotankexpansion

2 жыл бұрын

@@taraoakes6674 yes, and no meat is needed if you eat both together. But if you have OJ or eat an orange after it, you get your iron too! As a vegetarian, rice and beans are our best friends :)

@LindaC616

2 жыл бұрын

I almost never eat white rice. And my dietitian wa ts me to eat just 1/4c of each....so I miss it!

@cryotankexpansion

2 жыл бұрын

@@LindaC616 There are substitutions for white rice, so perhaps you could talk to them.

Beryl! When did you reach 500,000?! Congratulations, I'm so thrilled for you. You're one of my favourite KZreadrs, and the kind of woman that I'd love to go out for a beer with. Also, when I cook, I think, "I think Beryl would like this!". I thought this when I made "What The Neighbours Ate" last week. I tend to name my dishes, such as "Laurie's Fishy Pie", which is an absolutely stellar salmon pie, or the aforementioned "What The Neighbour's Ate.".

@meadryder2752

2 жыл бұрын

What did the neighbors eat

@louisejohnson6057

2 жыл бұрын

@@meadryder2752 I named the dish in honour of our friends and neighbours, the Leidls. It's hamburger, fried, and broken into bite-sized pieces. At this time I shake a lot of Worstershire sauce on the meat. I then sauté mushrooms, onions, and garlic. When done, add hamburger back with the onions and garlic, and add a can of undiluted Campbell's tomato soup, and combine. I add Chinese 5 spice, Garam Masala, and Herbes De Provence, all should be available at most grocery stores. I let the flavours combine whilst I make pasta. Any shaped pasta will work, but it's best if you can use a shape with lots of nooks and crannies for the mixture to get caught in. Once the pasta is al dentè, add back to the meat sauce and combine. I save some of the pasta cooking water, to loosen up the sauce somewhat. This dish is good hot, cold, and at room temperature. I forgot to say that you should add freshly ground black pepper to the sauce when it's cooking, and if desired, add some Frank's hot sauce, or the like. I don't know if you actually wanted this recipe, or if you were simply curious, lol. Either way, you've got an easy and delicious skillet dish to add to your repertoire! Have a great summer, or winter, depending on which hemisphere you live in! 💛 from 🇨🇦

@emm7963

Жыл бұрын

I love the names of your recipes! Such a fun idea!

@louisejohnson6057

Жыл бұрын

@@emm7963 thank you, my neighbour asked me if I was making "What The Neighbour's Ate" , because he could smell it in the hallway, lol.

So exciting to see molikheya on here!!! Although in my home, it looks very different. The greens are dried and chopped much much much smaller. Like tiny tiny, so it's not like eating leaves. Also, it's NOT vegetarian because we cook it in chicken broth! So if you ARE vegetarian or vegan, make sure wherever you get it from it's cooked in water and not broth.

@hanaeltantawy145

2 жыл бұрын

yes!!! the Egyptian way is minced ! Any full leaves is the Lebanese preparation

@alltheguilttrippingintheworld

Жыл бұрын

@@hanaeltantawy145 same in sudan!

Whenever Beryl eats something from Nepal, she's amazed by the food and enjoys every bite of it. I just love when she loves these recipes or toppings. Love from Nepal ❤️❤️❤️

@libra4242

2 жыл бұрын

Do you happen to know where you can find the chaku at? The sweet sugar can mix!

@doma3894

2 жыл бұрын

@@libra4242 its hard to find them abroad. Maybe you can make your own through yt repices

@libra4242

2 жыл бұрын

@@doma3894 I’ll have to see what I can find. Thank you though!

@CricketsBay

2 жыл бұрын

Chaku is similar to light molasses, but lighter. Maybe light molasses would make a good substitute. Don't try to use black strap molasses. That kind is not good, but it can be mixed with tobacco leaves to de-worm horses.

@samriddhisubedi5911

Жыл бұрын

bruh melted chaku and rice with fried potatoes? it’s not something that we all collectively eat in nepal i’ve never seen anybody eat “chaku bhat ra alu” bc these don’t go well together if you’re going to do this might as well go with something that can represent nepal as a whole

As an indian my favourite way to eat rice is with dal and papad and raita , yum like arhar / split gram and malka dal cooked vegetables like gourds and pumpkin and potatoes . Dal should be sour and sweet and thick and should have flours of turmeric and cinnamon and curry leaves. I also like urad dal or different beans which are more traditional to my state than piegon pea But I also like rice with stirfried pumpkin leaves and onions with chilly garlic oil chutney or curd mixed with rice with spices and asofoetida curry leaf tempting . Also an green onion or red onion Omelette, yum😁

@HyouVizer

2 жыл бұрын

That sounds heavenly. My mom and I love tumeric, cinnamon and curry powder in our rice. We're not indian just love the spices and dishes heh

@vinidubey8902

2 жыл бұрын

Rice and sambar, rice arhar ki daal and ghee, rice daal and aam ka achaar, curd rice, rice ghee and thecha... I could on foreverrrr

@AS-jo8qh

2 жыл бұрын

Rice with Dalma(it is a simple Odia lentil and vegetables dish), alu bharta, ghee and lemon salt chili ginger. Yummm. That's my favourite food of all time

@vinidubey8902

2 жыл бұрын

@@AS-jo8qh ahhh yesss, my friend always speaks highly of dalma. Hope i can eat it in authentic odia way soon

@jaswantkumar8293

11 ай бұрын

Just use aachar dammit

I am Lebanese When I saw part 1 of the rice recipes video, I instantly thought of rice with yogurt and dried mint but I was so so happy to see you discover and try out mloukhiye and kafta with tahini etc, it makes my middle eastern heart so happy!

@beckbeck5110

2 жыл бұрын

I enjoy white rice, mashed potatoes & yoghurt 😋 It's such a comforting meal.

SABUDANA PAPAD is GOAT! We eat them as an evening snack during monsoons, or anytime we are having khichdi as a crunchy side dish! My family is from Calcutta as well, we live in Mumbai and the Mumbai monsoons make me crave them like anything!!

@amyofthewood2578

2 жыл бұрын

You sent me all over Google, super confused, because I thought you were here saying that Beryl had the wrong ingredient, and that Sabudana papad is - made from *goat meat*- NOT that it is the Greatest Of All Time. 😅

@Ivyft

2 жыл бұрын

@@amyofthewood2578 ha ha the same happened to me

@LindaC616

2 жыл бұрын

@@amyofthewood2578 same! Lol,in some Caribbean countries, that crunchy rice that sticks to the bottom of the pan is something to fight over

@debadritagupta6364

2 жыл бұрын

@@amyofthewood2578 oh no sorry :p Short forms are not always ideal I guess hahah ! It's made from tapioca:p

@debadritagupta6364

2 жыл бұрын

@@Ivyft oh no sorry :p it's made from tapioca hehe

Living in China, 90% of my diet is white rice so I can’t wait to try some of these recipes! Brilliant video as always, Thanks for sharing 💕

@louisejohnson6057

2 жыл бұрын

Yes, it's nice to get variation with something like rice. Sometimes I want simplicity, like butter, salt, and pepper, but it would get tedious day after day.

@ExpatNatt

2 жыл бұрын

@@louisejohnson6057 if I’m really lazy I just put a bit of soy sauce on it and call it a day 😂 It would definitely get boring really quick though!

@Hinaweena

2 жыл бұрын

@@ExpatNatt Yes, at the very least soy sauce. 😋 Or rice & furikake… or rice & garlic chili oil, lol. But I’m glad to learn these new recipes for when I’m not feeling lazy.

farofa yoki is tasty, but I now feel like you should definitely try having a real farofa with eggs and spicy italian sausage. maybe it will help with your flour stock :D

For the cuban/hispanic dish, it is very common for us to top our white rice and eggs with ketchup! I’m from Colombia and know a lot of Boricuas, Cubans and Dominicans who also do this! Love your content❣️

@kennedy2893

2 жыл бұрын

This dish was represented by spain in the last rice episode!:)

@thewayiseeful

2 жыл бұрын

i know a lot of people in Brazil that top their rice like that too!! it's not "traditional", but its definetly popular/commom

Thank you so much for trying my suggestion Beryl! :') I'm so glad you liked the Sabudana papad! Your videos are always soo fun to watch!🤗🤗

Is it too weird to say that this video actually made me cry? I’m a brazilian living abroad and you know, I just miss my country and my food so bad 🥹 love you content, btw!

I have to say that your channel feels like a safe space here on youtube, you're so respectful with other cultures and I've been learning a lot about many places around the world just by watching your videos... I want to travel the world someday... I'm from Brazil and my mom makes a great farofa with onions, egg and bacon, it's DIVINE! Specially when you have with something like feijoada (a typical Brazilian beans stew made with pork).

@BerylShereshewsky

2 жыл бұрын

💜💜💜💜awww yes this is everything

I am so HAPPY seeing more Nepali foods featured in this channel. After all, wai wai not, right? 😋😆

@BerylShereshewsky

2 жыл бұрын

Bahahaha yessss

Hi, Beryl! I remembered you had said to try pol sambal in one of your other videos, and I was curious so I went and got some (and then couldn't find the dish that I had bought it for...grr). This morning, I made some white rice, a couple of spicy sausages, a fried egg with runny yolk (the only way to have a yolk!), and the pol sambal. Wow! I am so glad you are doing this series, as I probably never would have had pol sambal had I not seen it in a dish on your channel. So thank you, Beryl, for making my breakfast so interesting and delicious this morning, and for all the wonderful, interesting, adventurous meals you are inspiring in all of us around the world.

Thaank you Beryl for this awesome chance to participate in this video 🥰 so precious seeing baby Beryl in Egypt 😍😍

OMGoodness 😲 Shocked Beryl never tried farofa😯 The one she tried in the video was made with corn flour, but I personaly prefer with cassava flour, lots of bacon, salt and black pepper. It's a super simple dish but totally delicious 🤤😋

I love all the little vignettes you create for the overhead shots, they are so cute!

@BerylShereshewsky

2 жыл бұрын

Ahhh thank you I loooooove making them

OMGG!! I was surprised when I saw my illustrations in the background! I wasn’t expecting this! Thank you so much Beryl for sharing! ありがとうございます！Love from Japan 🇯🇵

Minced molokhia leaves are more traditional to Egypt…The whole leaves like the ones seen in the video are more common in Lebanon. Love the video and this channel and you!! Thank you as always 💖

So happy you liked it!!!!! I am really glad you let me participate in your video Beryl

@Ivyft

2 жыл бұрын

Representou a gente bem, Debora - curti!

@deboratunesdonascimento5253

Жыл бұрын

Brigadaaaaa!!!!

wow I've never been this early

@cel2460

2 жыл бұрын

Congrats!

@asgerhougardmikkelsen8770

2 жыл бұрын

Me neither

@BerylShereshewsky

2 жыл бұрын

Ayeeeeeee hello!!!!

I love this kinda videos it gives me quick And easy dinner ideas. Lots of love from Sri Lanka you can try the pol sambal with fried anchovies or Dahl

I’m also from São Paulo, Brazil, and that’s my favorite meal, Carioca beans, rice, farofa and fried egg or chorizo is just in another level, loved it.

I literally ate rice, beans and farofa today (with a fried egg and lettuce salad)! Love seen more Brazilian recipes on the channel, specially these everyday meals 💛🇧🇷 This is a cheap, easy and delicious way to try traditional Brazilian food

Love to see all these different rice dishes! I'm Lebanese and it's cool to see how the Egyptian mlukhiyeh differs from the way we eat it in my family. We cook it with onion, chicken, broth, and a LOT of garlic and top it off with chopped onions, apple cider vinegar, and toasted pita. Love to see different interpretations of the same dishes. Also, I must try the Nepalese dish next time I watch Over the Garden Wall so that I can have an actual potato and molasses dish (to those who get the reference) :)

Thank you for sharing on Nepal - one the least represented cultures. I am from Nepal and live in NY. I never knew about the rice dish that Rojina shared. This shows how diverse Nepalese culture is. I love it 🥹🫠🥰

@rojinabade2714

2 жыл бұрын

It's quite popular among Newar communities.

@mamatapandey6073

2 жыл бұрын

@@rojinabade2714 ohhh that's why i had the memories of eating it when i was kid and we used to have newar neighbors at that time, my mom probably learnt from them but sadly she doesn't make it now i didn't even know it was chaku and ghee(i was 4-5yrs old)but i remember eating some brown colored sweet rice dish and always wondered what it was😂) now i know will surely try to make it on my own...

I love how so many of these topping combinations could be used on noodles or hash browns, too! And definitely, often simpler combinations are the best.

My mother invented a dish during the depression that came in handy during our early family life when my father decided to go back to school and change his profession. It’s not only economical, and tasty, but also pretty to look at. A bed of white rice, topped with homemade spaghetti meat sauce, topped with canned corn. Very kid friendly.

Rice and yoghurt is sth staple to me I eat any time all the time I add lemon olive oil and mint Also rice with kafta and tahini but adding pickles to it sounds really good thank you fatma and byrell 👍🏻😃

About the Brazilian farofa. Farofa is really the texture - sawdusty as somebody described when eaten plain. It can be made of cassava or corn. You made the corn variety (as your package says and already seasoned). When bought plain, you toast it it on a frying pan with butter, salt, pepper and you can put other elements like bananas, or scrambled eggs, or fried bacon pieces... endless possilities. We serve it as a side with dishes that are saucy - like beans or stews.

Beryl, you literally look so much like my mom, pretty identical tbh. Yellow dal and rice is my favourite lunch meal growing up. I lost my mother this year so this vid is really special for me. Thank you for the memories❤️

@louisejohnson6057

2 жыл бұрын

Ashley, I'm so sorry about your mum. It is such a huge loss. My mum has been gone 29 years, and my dad 30 years, and I'm still processing the losses. I hope you have a good support system to help you through this, and don't let anyone tell you how, or how long, to grieve. Again, I'm terribly sorry for your loss.

@ashleylobo7090

2 жыл бұрын

@@louisejohnson6057 Thank you for sharing your story. I do have two younger brothers. They are my world.

@LindaC616

2 жыл бұрын

@@ashleylobo7090 I'm sorry for your loss, Ashley. I lost my dad at 14, and my mom 23 years ago. I miss her almost every day

@ashleylobo7090

2 жыл бұрын

@@LindaC616 This pain can never go away

@LindaC616

2 жыл бұрын

@@ashleylobo7090 they're (for most people, if they're lucky enough to have a good one) the one person who guaranteed accepts you just the way you are. Irreplaceable, in that way and many more.

Part 1 of this is how I found your channel! I had been back up at college for a little while, and it made me feel really happy. I shared it with my mom immediately. I’ve been a fan ever since!

@BerylShereshewsky

2 жыл бұрын

Yay!!!!

Always so happy to see another video. Love getting to expand my palate with amazing new combinations. Sometimes its just knowing how to put the ingredients together! Much love

Never expected a part 2! Thanks I enjoy these videos so much.❤️

From watching you I have taken to eating white rice with different toppings. I used to just put butter and soy sauce--but lately I have been putting on butter, red miso paste, and topping it with sweet soy sauce. You mix it all up together and it is a very satisfying lunch or snack!

Caught the cut down video on tiktok as well but the comments section here on the yt version is so much more wholesome! Thanks Beryl for bringing everyone together and always trying new things with such a positive vibe!

Another great rice topping episode! I’m so glad you’re make a third, definitely looking forward to it!

Glad to have found your channel, Beryl! So much learning in one video! Best wishes.

congratulations on recently hitting 500k and being almost 1/4 of the way to 600k! so glad you're getting so much recognition ♥ these videos are such a bright spot in my day every time a new one comes out! i'm still not eating out at restaurants a lot because of the pandemic, but i LOVE trying new foods, and seeing so many accessible/attainable/practical recipes from around the world is such a delight. it really fills the gap from not going to restaurants, and makes me feel like i'm sitting down to dinner with a bunch of new friends. it also gives me so much inspiration for new things to try at home! i tend to get fixated on tried and true recipes and then i wind up very bored, so learning about a new-to-me ingredient or dish gives me a great jumping-off point to cook something new for myself ♥ the rice and toast series are some of my favorites because they are so simple and make it not super overwhelming to try new things. thank you, beryl, and thank you to everybody who contributes their recipes and stories to these videos!!

My, I love especially the rice dishes. In fact I´ve tried the Nepalese variant this evening and ... whoah ... I didn´t expect it would be so good! And the Brazillian one (a local grocery store sold Farofa two weeks ago in some special action). Always great if real life correscelates with the net! And I already made Mulukhiyah in the past (surprisingly easy to make if you know how to make it!) and also the Lebanese entry. Can´t wait to try the other ones (I´m really interested in the Ghanaan one!). Hope we get more videos on easy rice dishes. I love rice!

I love when I find Brasil in the video!! Loved it

Oh man, I'm having gall bladder issues and can't eat anything but super bland food. I'm literally watching all these delicious rice dishes and making a list of what I'm gonna try when I can eat again. So awesome!

@shinchan2653

2 жыл бұрын

Hey..if you are okay with rice and daal (mentioned in the Indian toppings) by themselves..you can still have them..plain hot daal with just a bit of salt..and freshly cooked white rice..is one of the most satisfying things to eat on any random day..!

Loving all these ideas for rice toppings! So many I want to try! ❤️

We spent 8 years over in South Korea in my children's lives, I had one son over there...& rice is a comfort food for sure! My son, now a Senior in College was having one of those days & he made some rice with 2 over medium eggs, with a touch of green onions & soy sauce. He face timed me when he took the first bite! It definitely made me feel better because I could not make this dish for him this time...he just made it & felt so much better afterward. :) Ahhhhhh...my work here is done! I smiled through every dish!!! Enjoy!

Farafa in Ghana is garifotor. It's always interesting to see how food is a common denominator across oceans

Best content creator on KZread, HANDS DOWN! Please never stop, Beryl!

I feel you so much when you say "I will eat these until I have the worst heartburn." I did that at a company lunch several years ago. Those pickles are LIFE.

@BerylShereshewsky

2 жыл бұрын

Right!!!! The jar is gone btw like long gone

I appreciate your various decorated cooking backgrounds Beryl! V. Cute. High Production Value.

Oh we've GOT to see Bibimbap in the next one! I'm not Korean, but Korean food is sooo good and it's my favorite rice bowl to make and eat ☺️

Finally somebody said it! Yes! Middle Eastern pickles are superior to other pickles! And I believe it’s due to the fact that they don’t add sugar into their pickles, plus they use different type of cucumbers. Overall it’s the best and definitely not like your typical dill pickles here in the west.

@richiethev4623

2 жыл бұрын

I think they 7se those smaller persian pickles

@annamanna555www

2 жыл бұрын

Well that depends on personal taste and culture, I prefer sweet pickles.

@yueren3646

2 жыл бұрын

When I tried a pickle for the first time in Germany I was convinced it went bad because I never knew sweet pickles had ever existed until then, never touched a pickle there ever again.

I feel connected to these wonderful people and their food. I love it. Thanks b.

The Ghanaian dish you ate was angwamo and mako(grounded pepper, onions and tomatoes). The rice is prepared by frying some sliced onions in a little amount of hot oil for it to caramelize then you add in the washed rice, water and salt to taste. It is normally served with fried eggs omelets, avocado and sardines. Try cooking the rice that way and you would love the aroma and the taste too. The mako is normally spicy since the combination of oil in the rice, avocado and eggs kind of cools down the heat a little bit, however you can adjust to your taste

Beryl! I discovered your channel reciently and I think it's awesome. The effort you put into each video, the search for the ingredients and the taste tests truly appreciating different cuisines... wow. I'm really curious about what you eat on a daily basis. Would you try a what I eat in a day video?

obsessed w your vids!

@BerylShereshewsky

2 жыл бұрын

Thank you!!! I try really hard I’m glad you like them!

I'm SO glad you tried Mulukhiyah! I was wondering what you'd think about it... My grandparents are from Egyptian decent, and they weren't really the cooking type, so we didn't eat a lot of traditional food growing up. But Mulukhiyah was the highlight of visiting them.

Kurdistan's Greek yogurt recipe is similar to our curd rice recipe.... Love from India🤍 🇮🇳

Hi Beryl! I am from Kolkata too. Rice is a staple food for us Bengalis... And we have a infinite variety of toppings..😁

I so love seeing the Kalustyan's label in your video. When I was a kid (I'm 62-yikes!), it was still primarily an Armenian shop, and it was a couple of blocks away from my grandmother's apartment. Great memories... all evoked by that little label. 🙂

Hi Beryl, Love your videos and love the whole series, just found it yesterday…. I love that you included the Egyptian dish… I hope we can do a redo if you ever have 3rd series for rice!!! Molokeya has a real art to it and rice is Egypt’s favorite food…. and maybe it can be contender for a top rank… maybe not top 3 but close…. There are so many rice toppings to choose from…. Mind exploding!!!

02:44 that's literally dahi bhat/curd rice we eat in India😍! Small world ❤️ Bravo and thanks Berly for always brining us Earth dwellers close through food!! ❤️❤️ You've always been amazing since Great Big stories!

I love what you do Beryl! Keep ’em coming 👍

Guess I need to get my hands on some of those pickles now! Yum! You've already gotten me to try pork floss, kewpie mayo, green chili pickle (although Deep hot mango pickle is still my fav) and indomie noodles. Love your channel!

The backgrounds/set dressing (whatever you call it) for these dishes are so fantastic! I never thought I’d be seeing Adventure Time characters in these videos, but here we are! And dinosaurs…astronomy books? *chefs kiss*

i'm from germany and a way that we (at least in my family) eat white rice is with "braune soße" (brown sauce) which is basically a mix between a bolognese and gravy, usually with some cheese on top. my brother and i used to love it as kids and it's still a comfort classic for me today. tho now i will usually add some steamed broccoli to it and use a soy or sunflower mince and nutritional yeast to make it plant based!

Just a pro tip from an egyptian here the molokhiya you made is the Lebanese way of making molokhiya; the leave are still whole. In Egypt we process the leaves put it in chicken stock or any type of stock let it simmer just close to boiling then close the heat. Finally add and mince garlic and ghee(made the same way garlic oil is made but with gee instead)bon Appétit

omg, my sister is crazy for yellow daal and white rice... she could eat it everyday.. btw beryl love from moradabad ❤

@BerylShereshewsky

2 жыл бұрын

Omg!!! Moradabad represent!

@simra19

2 жыл бұрын

​@@BerylShereshewsky i recently came across your channel like 2-3 months ago.... and i came to know that you literally got married 15 mins away from me...i got crazy😂

@BerylShereshewsky

2 жыл бұрын

@@simra19 there is this chaat shop I miss so much on moradabad

@simra19

2 жыл бұрын

@@BerylShereshewsky okay then... Next time you come to india... Make sure u visit moradabad.... I'll introduce you to more street food places here

So about the egyptian one, it wasn’t made right (sorry to say that) , molokhiya is a “soup” so these leaves should be chopped with garlic and pepper and fried with a little amount of butter and/or oil in a pan and then you put it in meat soup (without the meat) and enjoy! (There are other spices put on molokhiya like: crushed garlic with black pepper and salt and cumon and the seven spices ,idk it’s name in english we call it that in egypt, and you nutmeg if you like 👍🏻)

Thank you for including nepal more and more in your videos lots of love ❤️

Nepali here, so the rice molasses ghee combo you can eat it with daal, vegetable curry, etc too. Similar to how you would eat a staple meal with lentil, rice, curry in Nepal. Thanks for repping Rozina and Beryl for featuring a Nepali dish. Just love your channel and the concept so much!

Hi Beryl, I love love love you channel and I'm so excited when I see a notification of a new episode. My thought on new episodes are as follows- what does everyone put on popcorn what does everyone put on pasta and last but by no means least ice cream.. My favourites have been Toast and Grilled cheese- keep them rolling, would be fun to get to double figures... Lovin what you do- keep up the great work. Pip❤.🙏

I really look forward to your videos, makes my day when I see a new one 🥰

I'm from Nepal and haven't tried chaku with rice, definitely trying it this winter.

The rice with greek yogurt and dill is also very common for greeks we just add some lemon juice too. I never thought to add mint, it sounds really good! I want to try all of these!! Time to go on a rice binge. Rice with honestly anything is delicious.

Yassss Ghana rice and meko come thru!! We also sometimes cook the rice with oil and onions to make it extra fancy

My mouth was watering with the way that the guy described the yogurt Kurdistan topping!! I'll have to try that soon!

Pol sambol, runny egg and rice is just pure comfort! 😭♥️

We brown the farofa in a skillet with small cut up onions & small bacon pieces and a bit of oil and 🤌🏼 it is so delicious! I would definitely suggest toasting/browning it next time!

Took me a while to get used to yoghurt on my rice. My Iraqi husband also puts a dry tomato stew with the rice and yoghurt. So good!

You’ve convinced me to try and find pol sambol!! It honestly sounds delicious. Could likely pair it with the yoghurt rice dish and the chaku ghee dish too XD Those are the ones that pique my interest the most and are easy to do.

White rice, beans and farofa is definitely a Brazilian staple. Those are also indispensable sides for Feijoada (black beans stew with pork) 🤍

I FRICKIN LOVE FAROFA ITS THE BEST

A nostalgic typing that I love having over rice is Bulk sausage. Yes that is what it's called. It comes in a can. Growing up my mom would saute finely chopped onions in oil, as the bulk sausage and season with salt and pepper. That's it! While it doesn't sound like much, it is so so yummy and always reminds me of my mom. It was one of her quick go to meals when she was tired and needed something quick.

Beryl I swear we could be best friends. We almost couldn’t live further apart (im in Texas) but our food tastes and opinions are always identical. Another wonderful episode!

Those videos are so good! Like the map of the world all the bowls are so diverse!

Beryl your food prep backgrounds are amazing!!

@BerylShereshewsky

2 жыл бұрын

Eeeee thank you it’s being an obsession

@anniebell6846

2 жыл бұрын

@@BerylShereshewsky I am looking a crochet Totoro as we speak

Hi, Beryl. I just found your channel a couple weeks ago and have been quickly working my way through the entire back catalog. I absolutely love your content! You present everything wonderfully and have such a positive personality. I hope you continue to make these videos - I’m so worried that you’ll get a new job and leave us…Keep up the great work! 🙂

I love ur designs while plating. Digging the ghibili today

I will definitely be trying some of these! Yummy!

Beryl if you liked farofa you should try and make your own, it packs a lot more flavor than the store bought and it's easy to make! Just put some butter, onions and bits of bacon in the pan, heat it up and mix cassava flour until toasted! Add salt to taste. If you like chili you can mince some and add. Delicious!

I love these episodes!! ❤️

Im chinese and i love putting 3 to 4 cloves of raw garlic, chinese black vinegar, small dried fish packed in oil with fermented black bean, and sauteed vegetables with soy sauce and sesame oil on top of rice.

I would love to see how different countries cook white rice. I’m sure everyone has their own unique way of cooking it.

@LindaC616

2 жыл бұрын

And different varieties. We never ate rice in my house when I was growing up unless it was minute rice. My father had been to Korea during the war and then stayed in Japan after being shot. He always told my mother that she did not know how to cook rice. At that time, sticky rice wasn't terribly common in the US. So she just gave up and never cooked it

I cant with Beryl eating with the cooking/salad/tossing spoon