Ingredients (3 - 4 servings🍝):
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My cup volume = 200 ml
300g (10.5oz) Conchiglie pasta
Cook al dente
300 g (10.5 oz) ground beef
Roast in the well-heated pan for 2-3 minutes
remove from the pan
olive oil
30 g (1 tbsp) butter
1 onion, finely chopped
3 cloves of garlic, crushed and chopped
salt and pepper
Herbs, peppers
1 heaped tablespoon of flour
Pasta water
400 g (2 cups / 14 fl oz) tomato sauce
200 g (1 cup / 7 fl oz) fat cream (30%)
70 g (2 oz) Parmigiano Reggiano, grated
a handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Add the sauce to the pan and mix everything well
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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