Ingredients (3 - 4 servings🍝):
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My cup volume = 200 ml
300 g tagliatelle
cook al dente
olive oil
1 onion, finely chopped
100 g (3.5 oz) bacon, diced
100 g (3.5 oz) ham, diced
1 chili pepper, chopped
8-9 mushrooms, sliced
150 g (5 oz) Datterini tomatoes, halved
200 ml (2 cups) cream (30%)
salt and pepper
Pasta water
70 g (2 oz) Parmigiano Reggiano, grated
a handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Add sauce to the pan and mix everything well
✅ Serve once you have mixed the sauce with pasta!
✅ Before serving, grate Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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#easy_cooking #dinner #pasta