Kids just love it! Easy and quick dinner recipe!
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My cup volume = 200 ml
Ingredients (4-5 servings🍝):
300 g (10.5 oz) spaghetti (durum wheat)
Cook al dente
olive oil
1 red onion, finely chopped
3 cloves of garlic, minced
1 red pepper, diced
500g (1 pound) minced chicken
200 g (1 cup) tomato puree
200 g (1 cup) fat cream (30%)
Salt, pepper, herb mixture
50 g (1.7 oz) grated Parmigiano Reggiano
a handful of fresh parsley (chopped)
✅ Pasta water for a smoother sauce
✅ Add the sauce to the pan and mix everything well
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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