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Aaj Masala Kitchen Me Mai Bana Rahi Hu New Type Se Gobhi Ki Kachori. Ek Bar Is Trick Se Ghar Pr Hi Banaye Apko Yeh Kachori Recipe Bhut Pasand Ayegi.
#KhastaKachodi #GobhiKachodi #KachoriRecipe #KachodiRecipeByMasalaKitchen #MasalaKitchen
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✍🏻INGREDIENTS:
For Kachori:
* Cauliflower (गोभी) - 1
* Salt (नमक) - 2 Tbsp
* Fennel (सौंफ) - 1 Tbsp
* Cumin seeds (जीरा) - 1 Tsp
* Coriander (धनिया) - 1 Tsp
* Oil (तेल) - 2 Tbsp
* Asafoetida (हींग) - Some
* Green Chilli(हरी मिर्च) - 2
* Ginger(अदरक) - Some
* Turmeric powder (हल्दी पाउडर) - 1/2 Tbsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder (धनिया पाउडर) - 1 Tbsp
* Dried Mango Powder (अमचूर पाउडर) - 1 Tbsp
* Chilli Flakes (रेड चिली फ्लेक्स) - Some
* Coriander Leaves(धनिया पत्ती)
* Potato (आलू) - 1
* Rock Salt (काला नमक) - Some
* Sev (सेव) - Some
* Wheat Flour (गेहूं का आटा) - 1 Cup
* All-Purpose Flour/Maida(मैदा) - 1 Cup
* Gram Flour(बेसन) - 2 Tbsp
* Semolina (सूजी) - 2 Tbsp
* Celery (अजवाइन) - 1/2 Tbsp
* Salt (नमक) - As Per Taste
* Oil (तेल) - 4 Tbsp
* Water(पानी) - As Required
* Oil (तेल) - For Frying
For Chutney:
* Tomato (टमाटर) - Some
* Green Chilli(हरी मिर्च) - 3-4
* Ginger(अदरक) - Some
* Coriander Leaves(धनिया पत्ती)
* Oil (तेल) - 2 Tbsp
* Cumin seeds (जीरा) - 1/2 Tbsp
* Salt (नमक) - As Per Taste
* Lime Juice (नींबू का रस)
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✍🏻RECIPE:
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, In a pan, add Oil, Cumin Seeds, Green Chili, Ginger, Salt, ground Tomato, Red Chili Powder, Turmeric Powder, and Coriander Powder. Cook on a slow flame and garnish with Coriander Leaves. Lastly, add Lemon Juice, mix well, and keep aside.
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, grate Cauliflower, and add some Salt. Mix well and squeeze it. Keep the pan for heating, add Oil and coarsely ground Cumin Seeds, Coriander Seeds, and Fennel Seeds. Let them crackle first then add Hing Powder, Green Chilli, Ginger, Turmeric Powder, Kashmiri Red Chili Powder, Coriander Powder, Dried Mango Powder, Chili Flakes, Coriander Leaves, squeezed Gobhi, boiled Potato, Black Salt, more Coriander Leaves and cook well. Take it out into a bowl add Sev bhujia and mix well. Then make balls of filling.
𝐅𝐨𝐫 𝐂𝐨𝐯𝐞𝐫𝐢𝐧𝐠, take a big plate and add White Flour/Maida, Wheat Flour/Atta, Gram Flour/Besan, Semolina/Rava/Suji, Carom Seeds, Salt, and Oil. Mix well and bind the semi-soft dough by adding water gradually. Apply some Oil to it, cover it, and rest for 20 minutes. Make the Kachoris as shown in the video by filling them. Then fry them in the medium heated Oil. Serve the Crispy Kachoris with Chutney, Salad and Enjoy!
𝐓𝐈𝐏: You can add or skip any ingredient accordingly.
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Vegetable Kachori Recipe, Indian Kachori Recipe, Quick Recipes,Cauliflower Recipe,Cauliflower Ki Kachori,Recipe By Masalakitchen,Kachori Recipe, Yummy Snacks | Masala Kitchen | Recipes By Poonam Devnani
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