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Aaj Masala Kitchen Me Hum Laye Hain Baingan Ka Bharta Sath Me Makke Ki Roti. Tasty Baingan Ki Sabji Aur Healthy Makka Roti Aapko Bahot Pasand Aayega.Ghar Me Ek Baar Baingan Ka Bharta Bana Liya To Restaurant Ka Baingan Bharta Bhool Jaoge.
#BainganBhartaRecipe #VillageStyleThali #MakkeKiRoti #DhabaStyleRecipesByMasalaKitchen #MasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻INGREDIENTS:
For Baingan Bharta:
* Brinjal (बैंगन ) - 1
* Oil (तेल) - some
* Salt (नमक)
* Tomato (टमाटर ) - 4
* Green Chili (हरी मिर्ची ) - 3-4
* Green Garlic (हरा लहसुन ) - 10-12
* Onion (प्याज़)
* Coriander Powder(धनिया पाउडर)
* Red Chilli Powder (लाल मिर्च पाउडर )
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Salt (नमक)
* Cumin Powder (जीरा) - Some
* Lemon Juice (नींबू)
* Coriander Leaves (धनिया पत्ती)
For Makke Ki Roti:
* Corn Flour (मक्की का आटा)
* Water (पानी) - As Required
* Salt (नमक)
* Ghee (घी) - 1 Tbsp
For Salad:
* Lemon (नींबू)
* Green Chili (हरी मिर्ची )
* Onion (प्याज)
* White Radish (मूली) - 1
* Radish Leaves (मूली के पत्‍ते)
* Tomato (टमाटर )
* Red Chilli Powder(लाल मिर्च पाउडर)
* Salt(नमक) - As per taste
* Coriander Leaves (धनिया पत्ती)
* Chaat Masala (चाट मसाला)
* Pomegranate (अनार)
For Sweet Laddo:
* Makke Ki Roti (मक्की की रोटी)
* Cardamom Powder (इलायची पाउडर)
* Jaggery (गुड़)
* Ghee (घी)
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐁𝐚𝐢𝐧𝐠𝐚𝐧 𝐁𝐡𝐚𝐫𝐭𝐚, wash the Brinjal & wipe it & cut it into 2 pieces. Keep the pan for heating, add Mustard Oil, Salt, chopped Brinjal/Baingan, Tomato, Garlic, and Green Chili. Cover and cook then peel. Mash it with the pav bhaji masher. Then add finely chopped Onion, Coriander Powder, Red Chili Powder, Kashmiri Red Chili Powder, Salt, and Roasted Cumin Powder. Cover and cook it on a slow flame. Then add Lemon Juice and Garnish with Coriander Leaves, Rogan, and chopped Onion. In this way, Super Easy & Tasty Baingan Bharta will be ready.
𝐅𝐨𝐫 𝐒𝐚𝐥𝐚𝐝, wash, peel, and finely chop Radish and Radish Leaf. In a bowl, add chopped Radish, Onion, Green Chili, Tomato, Red Chili, Salt, Coriander Leaves, and Pomegranate. Serve with roasted Peanut and Lemon.
𝐅𝐨𝐫 𝐌𝐚𝐤𝐤𝐞 𝐊𝐢 𝐑𝐨𝐭𝐢, in a bowl, add Maize Flour and bind the dough with hot Water. Make chapati and serve it with Baingan Bharta.
𝐅𝐨𝐫 𝐆𝐮𝐝 𝐋𝐚𝐝𝐝𝐨𝐨, grind Makke ki Roti and take it out into a bowl. Add Cardamom Powder, grated Jaggery, and Ghee. Bind Laddoo and enjoy with Baingan Bharta, Makke Ki Roti and Mooli Salad.
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