This recipe is a bit controversial recipe, as it calls for flaxseed flour only. So the taste is surely a bit flaxy. So if you like flaxseed then only try this. And yes, it does take a lot of time to cook and also cool it completely. And after slicing, toast it and sprinkle your flavour of spice mix and enjoy. I personally have this guiltfree as its carb content is very low.

@sorenahahmed4335

3 жыл бұрын

Thanks for the recipe I just made your bread and had it with cream cheese that I made out of buttermilk it was so divine I added baking powder salt and a little bit of mixed herbs to mine

@Magicinmyfood

3 жыл бұрын

@@sorenahahmed4335 thanks, when this bread sonebidy bakes it and if it turns out perfect, its as if I feel I am on Cloud 9

@CynsCorner

3 жыл бұрын

@@sorenahahmed4335 How much baking powder and salt did you add?

@jagwasenibanerjee1424

3 жыл бұрын

Can we make this on stove top? Just like we make a cake on stove top?

@houriabou2171

2 жыл бұрын

بالعربية مقادير

Honesty lady, you have just won the Nobel prize to me. Well done ,good job and thank you for this amazing simplicity.

Thank you sooooo much. This is a life saver!

What a clever lady!!! A new subscriber in ur list....wishing u the very best and thanks a million for ur innovative recipes...much love from Australia xx

@Magicinmyfood

4 жыл бұрын

Thanks dear. ♥️from India

Ooooh, wouldn't that be lovely as a flat bread, with lots and lots of seeds❣️

I love the simplicity of this recipe. No excuse not to try! Regards.

It's so strange that you posted this flax loaf! Yesterday I was making almond and psyllium buns and have been looking for a loaf bread other than almond, for variety. Thank you so much! Perfect timing! 😊💕

@Magicinmyfood

4 жыл бұрын

See in india there is saying that means when you are close to somebodies heart you can hear them. So see I heard your heartbeats ♥️ dear. Love from me

@IsabellaM._

4 жыл бұрын

@@Magicinmyfood , Thank you! It's terrific to have things in common. 😊

U gave me a new life😘😘 I was struggling with keto diet, now I don't have any worries 😁

I can’t wait to try this! Thank you for sharing!😀

@Magicinmyfood

4 жыл бұрын

Even I am planning to make this tomorrow.

You are a genius!!! Im so glad i found your recipe thank you❤❤❤❤❤❤❤❤

Definitely my favourite. Thank you.

Thank you for sharing this recipe It looks really good and very low carb and just something I must try thank you

You describe everything so clearly. Easy to follow. Great content to look at

@Magicinmyfood

4 жыл бұрын

If you are making this, add some flavor & spices according to your taste.

Thanks that’s amazing, I’ll definitely make it 🥰

Nice simple recipe. Tried it, it was great. Thank you.😀

This is the best and easier bread recipe so far, thumbs up

you have the most useful content, being on keto we miss bread and indian dishes, you are a saviour, GBU thanku😊

@Magicinmyfood

4 жыл бұрын

I have 2..3 bread recipes, check my keto playlist on keto breakfast to find them all at one place

Thank you very much for sharing your recipe. We cannot always have eggs so I'm happy to see how to make it without eggs. God bless you

The best part about this video...that plate! I love that plate :)

Excellent recepie, I certainly want to make it. Bless you

Wow. Looks so easy to prepare will tty it out.. thanks for this as I was bored of making flax seed powder rotis

Beautiful!!!! Thank you so much lovely lady!

@Magicinmyfood

2 жыл бұрын

🙏

That is just amazing. With just flax. I am impressed. TFS. ❤️

@Magicinmyfood

4 жыл бұрын

Yes and you can add flavours also. But I prefer making like this and add flavours in different way in every slice🙂

Thank you I will try this 2 ingredient bread wow ❤

Thank you! I was looking for an eggless keto bread. 😍

@irenetan9987

Жыл бұрын

Add cinnamon..

Looks nice, except that large air pocket. Probably that can be avoided if using baking powder as well.

Thanks will try it next time 😊

This looks wonderful ‼️ A must try, for me. Thank you.🥖👏🏻🙏🏻

Wow!!! This looks amazing! 😍

@Magicinmyfood

4 жыл бұрын

Thanks dear

Love this! Tired of recipes that need a hundred eggs in the recipe, I want to put eggs in my butty, not lose them in a loaf!

@krisb8727

3 жыл бұрын

Why do you want eggs in your butt?

@luluwilliams6162

3 жыл бұрын

@@krisb8727 😂😂😂😂😂

@DissidentOzz

3 жыл бұрын

@@krisb8727 butty is colloquial English meaning sandwich

@agneskiganda7113

2 жыл бұрын

@@DissidentOzz 🤣🤣🤣

Amazing👍🤗. Thank you

I must try this

Thankyou so much u made my Keto journey tasty ❤😊

The keto Bread looks delicious.

@Magicinmyfood

4 жыл бұрын

Yes it is. It's not eggy

Love your recipe I will try

thank you for this easy recipe - I will try tomorrow

@Magicinmyfood

4 жыл бұрын

Do share your views too

@paulshizzledizzle6180

4 жыл бұрын

How is the taste?

how nice . wow thx so so much.

@Magicinmyfood

4 жыл бұрын

🙏💕💕

Did it a try and trust me it was soo yumm completely life saver in keto.. but I added some seasoning salt and half spoon of baking soda in it and it it turned out yummiest

@boredshrimp9425

3 жыл бұрын

Why the baking soda?

U r great 👍 such a innovative thought n dish

I love your voice , and i like the recipes and I'm going to try them . K

@grandcru701

3 жыл бұрын

She's adorable!

Thanks for this 🙏🏻

@Magicinmyfood

2 жыл бұрын

🙏❤

I am definitely going to try this loaf. I use flaxseed in many other ways but as I've seen it here I must learn to bake!! This will be my first loaf to bake...

@Magicinmyfood

4 жыл бұрын

Yes and do share your views.

You make it look so easy. Good show

Thank you so much for this recipe, ma’am! Can’t wait to try. You are a keto recipes life-saver! 😆 May I also please kindly request you to do more keto Indian sweets recipes, please! Also, more keto recipes without almond or coconut flour! Really appreciate it! Thank you so so much! ❤️❤️❤️

@Magicinmyfood

4 жыл бұрын

There are many keto Indian sweets and will continue posting too. Here's the playlist of it... kzread.info/head/PLBmee832nrquXhYqONuo3O-XoHOs1P-ye

I am in love with your baklava smoothie it’s helping me get through my second bout with omicron!!! You’re so delightful as a hostess it makes it a pleasure To try one of your recipes

@Magicinmyfood

2 жыл бұрын

Take care dear. Eat just rite. And before you make this bread recipe, 50% gets it perfectly. And 50% 👎🏼. Just remember to let it remain untouched for 24 hrs

very clean and sample explanation

Wow.. thts amazing.. thnkyou for this recipe and ur voice is so sweet mam ❤️

You’re the best ❤️ and I love how you are very clear in the description👍

@Magicinmyfood

4 жыл бұрын

Thanks, and add some spices and salt according to your taste if you want. I made once with rosemary and garlic

Great!!

Wonderful job, awesome recipe, love you 💖

@Magicinmyfood

2 жыл бұрын

❤🙏

I’m going to try baking it now for the first time. I hope it turns great for me as it looks in your video. 🙌🙏 Thank you for being so clear in your descriptions and so cheerful and lovely 🧡🌸🌸

@Magicinmyfood

4 жыл бұрын

If you are baking for the first time preheat the oven, and after baking let the bread cool completely. I hope you like it. If you want add some herbs & salt to enjoy more Even I am planning to make again by weekend .

I like your recipe. Simple keto bread with no eggs. 👍 I subscribed.

Of course I like it

Wow, much better than I expected. Really bread like, and so easy. And no eggy taste!!! I am going to play around with the recipe, will let you know what I come up with. Thanks!!!

@roywilliams2541

4 жыл бұрын

Suggestion: How about adding grounded chia, sunflower, and pumpkin seeds?

@mollreb8777

4 жыл бұрын

Hi, is this a comment for the keto flax one ingred bread as I didn't see an egg mentioned and was going to give it a try, am confused now 😊

U r such a genie!❤🥰👍👌

It looks amazing and I am going to try it!

@Magicinmyfood

4 жыл бұрын

Did you make it, how was it.

@carolinaterzi8759

3 жыл бұрын

@@Magicinmyfood You know, it's been VERY hot in LA and I think I have to wait a month or so before I dare using my oven! But I will let you know!

@houriabou2171

2 жыл бұрын

@@Magicinmyfood بالعربية من فضلك

i could hug you, thank you precious person, i love your food, n I have subbed. Jesus loves you too.

I tried making roti with ur above ingredients.. trust me it was my first time... Super easy n tasty

@sreyashiification

3 жыл бұрын

Hi, can you share how you rolled out the dough as a roti ?

@prpinto631

3 жыл бұрын

@@sreyashiification on a cutting board or anything flat place a clean plastic and then the dough ball and another plastic sheet on top of it... Then I used a bottle as I don't have tools and rolled them... Finally when the roti was of a satisfactory thickness I removed the top plastic sheet n with the help of the lower sheet slowly released the roti on the pan... I actually used normal market polythene or plastic bag..

Wow amazing

200 Celsius x 1.8+ 32=392 Fahrenheit so just warm your oven to 390 to Fahrenheit for those of you who don't live in countries that use celsius

Cool. Cool 😎

yummm..

Awesome

@Magicinmyfood

4 жыл бұрын

Thanks

The easiest I've seen so far. Can't wait to try Yay I get to save my eggs for something else🥴😘

@Magicinmyfood

2 жыл бұрын

🙏❤

Very informative, yet I have never seen anyone sliced a bread you did.

Mine is about to go in the oven. I added some disolved yeast to it to cut the flax (fishy) flavor a little bit. I'll repost the results. Thanks! Always looking for some alternatives to almond flour.

@Jabranalibabry

Жыл бұрын

@kathleenhoward7070 how'd it turn out?

Love the recipe so easy will definitely try it thank you

@Magicinmyfood

4 жыл бұрын

Yes, and you can add flavours to it ,like salt, garlic etc

Freeze flaxseed before grinding and refreeze, regind. It's nearly as fine as bleached flour. I've never tried repeating the process.

تسلم إيدك وصفة رائعة ومتميزة

@Magicinmyfood

2 жыл бұрын

🙏

Madam, I love your vids ! A question : in the video it looks like you don't get much of the fine powder when you sieve the ground seeds. After sieving, do you return the un-sieved seeds to the grinder for more grinding ? Thanks \ Brian :-)

Thank you very much, you are so beautiful and gentle.

Thank You for sharing this healthy choice with us, can we bake it in glass loaf trey or in the simple trey?

@Magicinmyfood

4 жыл бұрын

Yes, you can bake in any tin or glass baking tray even. Or make small burger buns even

I'll have to try this. I am worried about the flax seed smell... can we use flaxseed meal or should we grind fresh flaxseeds?

Nice recipe

@Magicinmyfood

4 жыл бұрын

🙏💕💕

Fantastic 👍👍😘

@Magicinmyfood

4 жыл бұрын

🙏💕💕

Good jop thanks 🙏 a lot

You can make a chaffle this way, I would guess. I'm going to add everything bagle.

It's a nice bread. Thank you! ☺🥰🙏😇🙌 It's easier to slide with a serrated knife. 😉

Superb

@Magicinmyfood

4 жыл бұрын

🙏💕💕

It looks so good.l can't wait to make it.can l use my regular oven?please let me know.thank you.You have another viewer

@Magicinmyfood

4 жыл бұрын

Yes dear, normal oven will work a d I have also used the oven function of the microwave. You can add flavours like spices and herbs to your liking.

How about adding baking soda and apple cider vinegar to improve the texture?

I love flax seed, cause it is rich in various mineral and oil. I used to add lots of flaxseedflour to my breaddoug as a gluten- free alternative. But Flax seeds contain a small amount of hydrocyanic acid. Therefore, the Federal Center for Nutrition in Germany recommends a maximum daily intake of 15 g - i.e. a total of 45 g per day.

@Magicinmyfood

4 жыл бұрын

Don't have more then a slice

Hi J, please make bread with ragi and or buckwheat flour. I have heard that flax seeds are extremely heaty so I was wondering. In the winters the laddus made with flax are a hot selling item in the hills

@Magicinmyfood

4 жыл бұрын

Are you on a glutenfree diet kya. Will surely make this. Noted it

@vkash17

4 жыл бұрын

@@Magicinmyfood I am not rigid about my diet but try healthy options as I am borderline diabetic and maida is not advised even for healthy folks. A

Can I add almond flour to thus plz as only have small amount flax seeds.

Can I use golden flaxseeds?

Can we add 1/2 tbsp of baking powder to make fluffy version

@Magicinmyfood

4 жыл бұрын

Yes, you can . Add spices

Cool ya.Thanks for sharing. It's so simple. No egg, no baking soda, no psyllium husk . Will try n let u know

@Magicinmyfood

4 жыл бұрын

Waiting for your reviews.

thank you very much! can you do the same with sesame powder? thank you in advance! R.

Would adding baking powder to this make it fluffier and not so dense?

@w0ode198

2 жыл бұрын

Yes, even yeast if you wanted to. I'll probably add husk to this.

I wonder if u can turn it into a rye bread with caraway seeds - a touch of molasses & small spinkle of instant coffee

May I know if baking powder and vinegar is not required in this recipe? Would it not be helpful?

This is so nice please do more recipes but that are microwavable

@Magicinmyfood

4 жыл бұрын

I have not made this in microwave, because I wanted that crust

how much ml are 1 cup water? Thank you

Nice video. Are you a teacher! The way you are explaining ... The tone of your voice... As if u r teaching primary school students.

@Magicinmyfood

4 жыл бұрын

No, I have never taught anyone. As I dont have any patience. But I am taking that as a compliment.😉😀

@allthegoodstuff3394

4 жыл бұрын

@@Magicinmyfood it is a compliment. Because your voice was calm and collected and very enthusiastic!

How does it taste??

How many cups of flaxseed flour?

Can I bake it in a microwave ?

Can this be made on gas top? I don't have an oven.

Baking powder will help it rise better

@Magicinmyfood

9 күн бұрын

You can add that too

Can help to convert 190g to cup?