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• 
  @kr2112Ай бұрын

  This was perfect!!! And so concise!!! Thank you so much. It really helped!

• 
  @JenK126Ай бұрын

  Short Thank you

• 
  @fopboy96813 ай бұрын

  Thank you! What kind of pot is that and where did you get it along with the insert and tongs.

• 
  @Misana3 ай бұрын

  Exactly.. She left us wondering.. Lol

• 
  @mariemirbekian64043 ай бұрын

  Thank you ⭐🙏💛

• 
  @Lonely_Goat6 ай бұрын

  I can't put kidney beans into a hot jar. Will it still be sterile if I wait for them to cool down?

• 
  @jackdavis44916 ай бұрын

  New lids failed five out of seven re cannned the five this two fail second time put lids in hot water.been canning for fifty years

• 
  @CDGMR16 ай бұрын

  Why not “sanitize” in washer machine?

• 
  @itsjustme93543 ай бұрын

  That's what I've done ✔

• 
  @kakexun2 ай бұрын

  bc not everyone has one

• 
  @iamanovercomer32537 ай бұрын

  Sad the cost is more and the quality is less. I won't put lids in boiling water

• 
  @nickyblueyes837 ай бұрын

  Thank you 🙏

• 
  @zachnun71458 ай бұрын

  Thanks

• 
  @claireclaire750410 ай бұрын

  Thank you! I am making home made sour cream and yogurt and forgot how long to boil the jars to sterilize them! 10 minutes!

• 
  @LMariekidd10 ай бұрын

  Do I need to steralize these jars if I want to infuse oils for skin and hair? I don't plan to heat the oil. I was going to mix the herbs and oils in a Mason jar and sit in a cool dark place for 2-4 weeks.

• 
  @fr_ogАй бұрын

  9 months late but please sterilize your jars to prevent foreign bacteria from gunkin up ur mixture

• 
  @popwall429710 ай бұрын

  Now you did this right the video I watched before this the lady does not do it right at all she's going to probably end up cousin somebody to end up in the hospital if they go by her video she didn't put water in the jar she more or less just kind of steam them

• 
  @devonbotney276211 ай бұрын

  Making homemade infused alcohol with some fruit. This will be great to make sure mold doesnt grow!

• 
  @jill7111 Жыл бұрын

  The jars are so hard to get out when they’re full of boiling water! I burnt myself pretty badly one time when doing this.

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  @claireclaire750410 ай бұрын

  Oh no! I have a pair of tongs with silicone at the end so they will grab the jars. I put the jars on a clean kitchen towel until dry and I only sterilize the jars right before I know I am going to fill them to make sour cream and yogurt.

• 
  @tsy9096 Жыл бұрын

  Ummm why individualy fill the jars with water if your going to fill up the pot?😂😂😂

• 
  @keithdalton5228 Жыл бұрын

  The jars will begin to float because they have buoyancy.

• 
  @MzAliH21 Жыл бұрын

  🤦🏽‍♀️

• 
  @RMS87326 күн бұрын

  @@keithdalton5228 🤦🏻‍♂️ Not if you fill the jars first! 🤗 Really??😏

• 
  @RMS87326 күн бұрын

  Shhhh… this is an educational vid, made by a qualified educator!🤗 😂😂😂😂😂

• 
  @CrayolaCoffeeBean Жыл бұрын

  Simple and to the point. Thank you!!

• 
  @chelseagarrett7142 Жыл бұрын

  I just got into making candles, body butter and homemade jams. I am considering purchasing this canning boiler to sanitize my jars before using them for my jams. I've been boiling the jars before use, but now I'm a little worried. Since they're all identical in appearance, should I separate a number of jars to be used for "food use only" or is it fine to continue boiling them when I reuse them for either canning, cosmetics or candles?

• 
  @angelaraum1545 Жыл бұрын

  I would separate for food use only. I also make body butters. There is a better option of plastic jars out there for that. Michaels has some plastic ones that look like mason jars. At least the small one. Cheaper than buying the glass jars. Plus Amazon has the bigger 16 oz plastic ones that are cheaper than glass mason jars.

• 
  @marknorris37692 жыл бұрын

  why on youtube is everybody boiling their lids ? is that old science ?

• 
  @jill7111 Жыл бұрын

  I think it’s because the rubber on the lids can get damaged if you boil them. I just wash the lids and the rings well, put them in a clean pan, and then pour enough boiling water over them to cover them. I don’t remove them from the water until I’m ready to use them. SureJel and Certo recipes for jam say to do it this way.

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  @claireclaire750410 ай бұрын

  @@jill7111 thanks that makes sense to keep them clean from cross contamination!

• 
  @marknorris37692 жыл бұрын

  for any jar being re used i pressure cook for 10 minutes at 15 psi , 850 feet elevation , that's 247 ish degrees for 10 minutes , can't imagine any pathogen surviving that

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  @Giantpandaspeppers2 жыл бұрын

  thanks!

• 
  @amistar842 жыл бұрын

  I'm making blueberry preserves tomorrow (my first time). Is it possible to sterilize the jars in the dishwasher on "Sanitize" mode, or should I boil them in a pot?

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  @n.c.cooperativeextensionjo40792 жыл бұрын

  If your dishwasher has a separate water heater built in, that will be fine. Most dishwashers do not actually heat high enough to sanitize. Boiling them for 10 minutes is recommended when making a recipe with a processing time that is under 10 minutes.

• 
  @leelaural2 жыл бұрын

  so, if my recipe calls for a 10" or more water bath in boiling water, I don't have to sterilize the jars ahead of time?....would use clean jars of course.

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  @n.c.cooperativeextensionjo40792 жыл бұрын

  Yes, that is correct. Sterilizing is only necessary for foods that are processed under 10 minutes or not processed at all (such as freezer jam). This helps eliminate anything that could be on the jars which may cause spoilage.

• 
  @asterix2ksi2 жыл бұрын

  Got a spoiled batch following a similar 10 min filled recipe last month. Better to just sterilize vs take a chance. Wasted 75 tangerines, 3cups of sugar etc. and time. Ten extra minutes would have given me 5 amazing jars. We sampled each. Had a slight garbage taste, no sign of mold yet though. Very disappointed.