Пікірлер

• 
  @doucetteapril14533 күн бұрын

  Just wanted to know what fish do you use for fish pickle thx

• 
  @bridgetwhiteangloindianrecipes3 күн бұрын

  I usually use Seer Fish or Pomfret for Fish Pickle. However for fish Padda I use Mackerel

• 
  @Troy7015 күн бұрын

  Thank you so much. Very well explained. I'm giving it a crack today

• 
  @bridgetwhiteangloindianrecipes4 күн бұрын

  You’re welcome. Do try it

• 
  @Troy7014 күн бұрын

  @@bridgetwhiteangloindianrecipes thank you. Was tonight's dinner. Abit spicier than I had hoped, a good learning for next time

• 
  @bridgetwhiteangloindianrecipes3 күн бұрын

  That’s nice 😊 Do use a milder chillie powder not the pungent variety

• 
  @anilchacko30176 күн бұрын

  Me too

• 
  @bridgetwhiteangloindianrecipes6 күн бұрын

  Yes sure

• 
  @cherrilgallagher78757 күн бұрын

  Great presentation and wonderful recipe thanks

• 
  @bridgetwhiteangloindianrecipes7 күн бұрын

  Thank you so much 😊

• 
  @pkpb81337 күн бұрын

  Please let us know in advance when such events happen. Would to love to get some AI food made by the best!

• 
  @bridgetwhiteangloindianrecipes7 күн бұрын

  Yes sure will inform you. Actually I had posted an earlier video before the event

• 
  @pkpb81337 күн бұрын

  @@bridgetwhiteangloindianrecipes sorry missed it. My bad

• 
  @bridgetwhiteangloindianrecipes7 күн бұрын

  @pkpb8133 no problem. Will inform you of any future events

• 
  @flowergirl46129 күн бұрын

  Hoq much sugar did you use? You said everything but that.

• 
  @bridgetwhiteangloindianrecipes8 күн бұрын

  One cup of sugar. I have given the entire recipe in the description. Do check

• 
  @marktannen403012 күн бұрын

  Looks delicious 👍🏻👍🏻👍🏻👍🏻

• 
  @bridgetwhiteangloindianrecipes12 күн бұрын

  Thank you 😋

• 
  @marktannen403012 күн бұрын

  Looks delicious 👍🏻👍🏻👍🏻👍🏻

• 
  @bridgetwhiteangloindianrecipes12 күн бұрын

  Thank you 🙏

• 
  @GeraldineCharles-i1z15 күн бұрын

  It’s Schedule 1, Clause 26 of the 1935 Government of India Act for the definition

• 
  @bridgetwhiteangloindianrecipes15 күн бұрын

  Yes

• 
  @juliussamsonmoses387016 күн бұрын

  Wishing everyone happy world Anglo-indian day, May God bless you and your family Bridget

• 
  @bridgetwhiteangloindianrecipes16 күн бұрын

  Thank you! You too! God bless

• 
  @expeditusworkersfoundation665116 күн бұрын

  Are you in the Anglo Indian Association

• 
  @bridgetwhiteangloindianrecipes16 күн бұрын

  Yes in Bangalore

• 
  @expeditusworkersfoundation665117 күн бұрын

  Thankyou for the recipe, may i know from where r u, if you don't mind.

• 
  @bridgetwhiteangloindianrecipes16 күн бұрын

  I live in Bangalore India

• 
  @jacquelinecoralasheashe370717 күн бұрын

  Iam a Anglo Indian iam a very good cook

• 
  @bridgetwhiteangloindianrecipes17 күн бұрын

  How lovely 🥰

• 
  @shellylefeuvre791818 күн бұрын

  Not the way my parents made these! They only used beef mince, onions, chilli and garam masala. They were AI's too!

• 
  @bridgetwhiteangloindianrecipes18 күн бұрын

  Yes. I did mention that the usual filling is always mince meat but this was just another variation that I make when in a hurry.

• 
  @Elvis-e4p18 күн бұрын

  Looking tasty

• 
  @bridgetwhiteangloindianrecipes18 күн бұрын

  Thank you so much 😊

• 
  @bonniestratton348418 күн бұрын

  They look delicious Bridget I will have to try them. Thank you

• 
  @bridgetwhiteangloindianrecipes18 күн бұрын

  Thank you Bonnie. Do try them

• 
  @erineldridge86219 күн бұрын

  Looks delicious, Bridget. Another one I must make.

• 
  @bridgetwhiteangloindianrecipes19 күн бұрын

  Yes do try it. It’s easy to make and delicious as well 😋

• 
  @letsatur931519 күн бұрын

  Very nice. Could you also please show the recipe for mutton pepper water if you have this? ❤

• 
  @bridgetwhiteangloindianrecipes19 күн бұрын

  This is the video for Bone Pepper Water. You could use mutton ANGLO-INDIAN BONE PEPPERWATER, BONE PEPPERWATER, PEPPERWATER, BREAST BONE PEPPERWATER, MULIGATAWNY kzread.info/dash/bejne/hnWLwbl9hdqbe6w.html

• 
  @letsatur931519 күн бұрын

  Thanks. Will look it up ☺️

• 
  @parvatigujjari971120 күн бұрын

  This seems more like a brinjal curry at best.....for the cooking that goes through! 😀

• 
  @bridgetwhiteangloindianrecipes20 күн бұрын

  Yes 😊 Anglo-Indian pickles are always cooked pickles and vinegar based

• 
  @ritaronitasen799520 күн бұрын

  Looking for a recipe that captures the taste of the fish bake we used to often eat at home in Kolkata during my growing up years. Different from the British version. Please share a video if possible. Asking because your mutton stew is exactly how it was made in our home.

• 
  @bridgetwhiteangloindianrecipes20 күн бұрын

  You could check out this video that I posted earlier ANGLO-INDIAN FISH BAKE, BAKED FISH IN WHITE SAUCE, BAKE FISH, FISH MORNAY, FISH IN BECHAMAL SAUCE kzread.info/dash/bejne/ZYiks8qCnaiyl8o.html

• 
  @ritaronitasen799520 күн бұрын

  A lovely recipe but the audio isnt clear. Instructions cant be heard because of the cooking noises, camera and mic placement is important

• 
  @bridgetwhiteangloindianrecipes20 күн бұрын

  Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless

• 
  @goldentouch583821 күн бұрын

  Greetings Bridget, why don't you telecast live so that the world could see what is comfort food of home sweet home cooking 🎉

• 
  @bridgetwhiteangloindianrecipes20 күн бұрын

  Thank you so much 😊 But no T V producer has approached me till now so unable to go live . God bless 😊

• 
  @thaiholidayhomes515421 күн бұрын

  Hello Bridget, I wish I could be there. I wish you all the very best. James in a wet Thailand

• 
  @bridgetwhiteangloindianrecipes20 күн бұрын

  Thank you so much James for your good wishes. God bless

• 
  @erineldridge86221 күн бұрын

  What a lovely recipe.

• 
  @bridgetwhiteangloindianrecipes21 күн бұрын

  Thank you so much. 😊 It’s very simple and easy to make

• 
  @surekhaoommen369021 күн бұрын

  I am your greatest fan I bought all your cook books 😘😘😘❤️❤️❤️

• 
  @bridgetwhiteangloindianrecipes21 күн бұрын

  Oh how sweet of you. Thank you so much 😊

• 
  @bonniestratton348422 күн бұрын

  Thank you for this recipe.This was always a favourite for a sunday lunch.

• 
  @bridgetwhiteangloindianrecipes21 күн бұрын

  Yes I agree it’s a favourite of everyone. Thank you so much Bonnie

• 
  @brantontully216423 күн бұрын

  My children love it

• 
  @bridgetwhiteangloindianrecipes21 күн бұрын

  So happy to hear that your kids love it. God bless you all 😊

• 
  @dollarineneeves528125 күн бұрын

  Have died to eat this salad for so long now, but didn’t know how to make it. It was an integral part of my childhood! So happy it seems so easy. Hope I will be able to get it right. Thank u for sharing Ma’am.🙏🏻

• 
  @bridgetwhiteangloindianrecipes25 күн бұрын

  So happy reading your message dear Dollarine that it brought back childhood memories for you. Do prepare it and enjoy 😊

• 
  @dollarineneeves528125 күн бұрын

  @@bridgetwhiteangloindianrecipes Thank u Ma’am 🙏🏻

• 
  @bridgetwhiteangloindianrecipes24 күн бұрын

  @dollarineneeves5281 🥰

• 
  @ShantanuSarker28 күн бұрын

  Mam Awesome delicious meat

• 
  @bridgetwhiteangloindianrecipes27 күн бұрын

  Thank you so much 😊

• 
  @phirozekotwal9352Ай бұрын

  trying it today😋

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thanks. Let me know how it turns out

• 
  @cgfernzАй бұрын

  Yummy

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you

• 
  @carolfernandes2429Ай бұрын

  Lovely tasty 😋

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you dear Carol 😊❤️

• 
  @carolfernandes2429Ай бұрын

  Thank you Bridget for this tasty chicken curry ❤

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  You’re welcome dear Carol ❤️

• 
  @patsyramos2545Ай бұрын

  Mam no onions to brown. A little sugar for flavour.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  No onions. No sugar. Just whole spices and coconut milk

• 
  @eileenmorris2180Ай бұрын

  The back ground music is very irritating. If switched off you will be more audible.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  So sorry about that. It was one of my earlier videos when I just started taking videos by myself. I am unable to edit the sound and reduce it. Please excuse me 😊

• 
  @annepakrasi8994Ай бұрын

  Thank you for sharing.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  You’re welcome 😊

• 
  @richardjs8414Ай бұрын

  Well presented tnk q

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you 🙏

• 
  @dollarineneeves5281Ай бұрын

  How long do the drumsticks take to cook Ma’am?

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Depends on how tender the drumsticks are. Mine took around 8 to 10 mins on low heat to make them tender

• 
  @dollarineneeves5281Ай бұрын

  Thank u Ma’am

• 
  @bonniestratton3484Ай бұрын

  Looks very delicious but I don't have drumsticks in my area perhaps I'll use aubergines instead.nice video Bridget.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thanks Bonnie. You could use aubergines or any other veg or just plain eggs as well

• 
  @marktannen4030Ай бұрын

  Looks very delicious 👌👌👌

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you Mark

• 
  @expeditusworkersfoundation6651Ай бұрын

  Mam u know I've never had this, cause I don't eat eggs but I'll make it for my husband. THANK YOU 👍👍👍👍👍

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you. Do make it. You can have the gravy without the eggs

• 
  @expeditusworkersfoundation6651Ай бұрын

  I'll have it with bread.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  @expeditusworkersfoundation6651 good idea 👍

• 
  @ellemc240Ай бұрын

  Hi aunty have tried this recipe, pls share some veg recipes and tomato curry, egg curry, some more simple daily anglo dishes thank u ❤❤❤

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Sure. Will be sharing shortly 😊

• 
  @bonniestratton3484Ай бұрын

  Thank you Bridget i will mix my store bought curry powders the way you have shown us.

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Yes do Bonnie. It’s so convenient to use when in a hurry

• 
  @mavesmohan3455Ай бұрын

  Hi dr can you show how to praper meat briyani

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  I already posted a video. This is the link. ANGLO-INDIAN JUNGLEE MEAT PULAO / HURRY BURRY MEAT PULAU / JUNGLEE PILAF / MEAT PULAO /JUNGLEE PILAO kzread.info/dash/bejne/X6yrqqyzosnZf7w.html

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  @mavesmohan3455Ай бұрын

  Its vrrrrr tastey and looking masssssssss aunty ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Thank you 🙏 🌷

• 
  @richardjs8414Ай бұрын

  Receipe book available

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  It’s available on Amazon and Flipkart

• 
  @richardjs8414Ай бұрын

  Where can i get recepie book in Mysore

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  The book is available online only on Amazon and Flipkart. You could order it from

• 
  @richardjs8414Ай бұрын

  Share where Angloindian cusine available

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Hi. My cookery books are all available online from Amazon and Flipkart. You could buy the book from Amazon

• 
  @Huntington446Ай бұрын

  But what you made is masala, is Kadi not a vessel?

• 
  @bridgetwhiteangloindianrecipesАй бұрын

  Hi we usually say Curry Powder in Anglo-Indian terminology but you could call it masala if you like no problem. Did you mean the Hindi word Kadai? Yes it’s a deep pan, or utensil or vessel whatever you like to call it.

• 
  @mavesmohan3455Ай бұрын

  Hi dr Bridge white aunty i am also anglo Maves fonceca can you send your number❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤