Bridget White Anglo-Indian Recipes
Bridget White Anglo-Indian Recipes
Anglo-Indian Recipes - Anglo-Indian Cuisine - Anglo-Indian Food by Bridget White
Old authentic Anglo-Indian Recipes made easy for everyone.
Simple and Detailed recipes provided for every video. Please like and share these videos
#bridgetwhite #angloindianrecipes #easyangloindianrecipes #simplerecipes #angloindianfood
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Just wanted to know what fish do you use for fish pickle thx
I usually use Seer Fish or Pomfret for Fish Pickle. However for fish Padda I use Mackerel
Thank you so much. Very well explained. I'm giving it a crack today
You’re welcome. Do try it
@@bridgetwhiteangloindianrecipes thank you. Was tonight's dinner. Abit spicier than I had hoped, a good learning for next time
That’s nice 😊 Do use a milder chillie powder not the pungent variety
Me too
Yes sure
Great presentation and wonderful recipe thanks
Thank you so much 😊
Please let us know in advance when such events happen. Would to love to get some AI food made by the best!
Yes sure will inform you. Actually I had posted an earlier video before the event
@@bridgetwhiteangloindianrecipes sorry missed it. My bad
@pkpb8133 no problem. Will inform you of any future events
Hoq much sugar did you use? You said everything but that.
One cup of sugar. I have given the entire recipe in the description. Do check
Looks delicious 👍🏻👍🏻👍🏻👍🏻
Thank you 😋
Looks delicious 👍🏻👍🏻👍🏻👍🏻
Thank you 🙏
It’s Schedule 1, Clause 26 of the 1935 Government of India Act for the definition
Yes
Wishing everyone happy world Anglo-indian day, May God bless you and your family Bridget
Thank you! You too! God bless
Are you in the Anglo Indian Association
Yes in Bangalore
Thankyou for the recipe, may i know from where r u, if you don't mind.
I live in Bangalore India
Iam a Anglo Indian iam a very good cook
How lovely 🥰
Not the way my parents made these! They only used beef mince, onions, chilli and garam masala. They were AI's too!
Yes. I did mention that the usual filling is always mince meat but this was just another variation that I make when in a hurry.
Looking tasty
Thank you so much 😊
They look delicious Bridget I will have to try them. Thank you
Thank you Bonnie. Do try them
Looks delicious, Bridget. Another one I must make.
Yes do try it. It’s easy to make and delicious as well 😋
Very nice. Could you also please show the recipe for mutton pepper water if you have this? ❤
This is the video for Bone Pepper Water. You could use mutton ANGLO-INDIAN BONE PEPPERWATER, BONE PEPPERWATER, PEPPERWATER, BREAST BONE PEPPERWATER, MULIGATAWNY kzread.info/dash/bejne/hnWLwbl9hdqbe6w.html
Thanks. Will look it up ☺️
This seems more like a brinjal curry at best.....for the cooking that goes through! 😀
Yes 😊 Anglo-Indian pickles are always cooked pickles and vinegar based
Looking for a recipe that captures the taste of the fish bake we used to often eat at home in Kolkata during my growing up years. Different from the British version. Please share a video if possible. Asking because your mutton stew is exactly how it was made in our home.
You could check out this video that I posted earlier ANGLO-INDIAN FISH BAKE, BAKED FISH IN WHITE SAUCE, BAKE FISH, FISH MORNAY, FISH IN BECHAMAL SAUCE kzread.info/dash/bejne/ZYiks8qCnaiyl8o.html
A lovely recipe but the audio isnt clear. Instructions cant be heard because of the cooking noises, camera and mic placement is important
Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless
Greetings Bridget, why don't you telecast live so that the world could see what is comfort food of home sweet home cooking 🎉
Thank you so much 😊 But no T V producer has approached me till now so unable to go live . God bless 😊
Hello Bridget, I wish I could be there. I wish you all the very best. James in a wet Thailand
Thank you so much James for your good wishes. God bless
What a lovely recipe.
Thank you so much. 😊 It’s very simple and easy to make
I am your greatest fan I bought all your cook books 😘😘😘❤️❤️❤️
Oh how sweet of you. Thank you so much 😊
Thank you for this recipe.This was always a favourite for a sunday lunch.
Yes I agree it’s a favourite of everyone. Thank you so much Bonnie
My children love it
So happy to hear that your kids love it. God bless you all 😊
Have died to eat this salad for so long now, but didn’t know how to make it. It was an integral part of my childhood! So happy it seems so easy. Hope I will be able to get it right. Thank u for sharing Ma’am.🙏🏻
So happy reading your message dear Dollarine that it brought back childhood memories for you. Do prepare it and enjoy 😊
@@bridgetwhiteangloindianrecipes Thank u Ma’am 🙏🏻
@dollarineneeves5281 🥰
Mam Awesome delicious meat
Thank you so much 😊
trying it today😋
Thanks. Let me know how it turns out
Yummy
Thank you
Lovely tasty 😋
Thank you dear Carol 😊❤️
Thank you Bridget for this tasty chicken curry ❤
You’re welcome dear Carol ❤️
Mam no onions to brown. A little sugar for flavour.
No onions. No sugar. Just whole spices and coconut milk
The back ground music is very irritating. If switched off you will be more audible.
So sorry about that. It was one of my earlier videos when I just started taking videos by myself. I am unable to edit the sound and reduce it. Please excuse me 😊
Thank you for sharing.
You’re welcome 😊
Well presented tnk q
Thank you 🙏
How long do the drumsticks take to cook Ma’am?
Depends on how tender the drumsticks are. Mine took around 8 to 10 mins on low heat to make them tender
Thank u Ma’am
Looks very delicious but I don't have drumsticks in my area perhaps I'll use aubergines instead.nice video Bridget.
Thanks Bonnie. You could use aubergines or any other veg or just plain eggs as well
Looks very delicious 👌👌👌
Thank you Mark
Mam u know I've never had this, cause I don't eat eggs but I'll make it for my husband. THANK YOU 👍👍👍👍👍
Thank you. Do make it. You can have the gravy without the eggs
I'll have it with bread.
@expeditusworkersfoundation6651 good idea 👍
Hi aunty have tried this recipe, pls share some veg recipes and tomato curry, egg curry, some more simple daily anglo dishes thank u ❤❤❤
Sure. Will be sharing shortly 😊
Thank you Bridget i will mix my store bought curry powders the way you have shown us.
Yes do Bonnie. It’s so convenient to use when in a hurry
Hi dr can you show how to praper meat briyani
I already posted a video. This is the link. ANGLO-INDIAN JUNGLEE MEAT PULAO / HURRY BURRY MEAT PULAU / JUNGLEE PILAF / MEAT PULAO /JUNGLEE PILAO kzread.info/dash/bejne/X6yrqqyzosnZf7w.html
Its vrrrrr tastey and looking masssssssss aunty ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 🙏 🌷
Receipe book available
It’s available on Amazon and Flipkart
Where can i get recepie book in Mysore
The book is available online only on Amazon and Flipkart. You could order it from
Share where Angloindian cusine available
Hi. My cookery books are all available online from Amazon and Flipkart. You could buy the book from Amazon
But what you made is masala, is Kadi not a vessel?
Hi we usually say Curry Powder in Anglo-Indian terminology but you could call it masala if you like no problem. Did you mean the Hindi word Kadai? Yes it’s a deep pan, or utensil or vessel whatever you like to call it.
Hi dr Bridge white aunty i am also anglo Maves fonceca can you send your number❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤