In The Kitchen With Dinah
In The Kitchen With Dinah
In The Kitchen With Dinah began in the fall of 2007 as a personal chef meal service. The motto was, "home-cooked meals for busy families." Each week I prepared and delivered meals to my customers and eventually began catering.
As my kids grew older, I felt God leading me in another direction, and I began working at a local bank. I still felt like I wanted to share my love of cooking by helping people, especially young adults, learn to prepare home cooked meals themselves. After much more thought and prayer I mustered up enough courage to start a KZread channel. In July of 2021 we started writing and recording my theme song ( yes, that's me singing), and in August of 2021, we shot my first episode.
Don't mistake me for some fancy-schmancy chef, I'm not. I am a wife and mother who simply loves 'back to basics' recipes that taste good, reheat well, and can even be frozen. I have multiple 3-ring binders full of tried and true recipes I can't wait to share with you!
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Both! 😂
Dog's have a good sense of butting into the conversation
Hi Dinah, all you have to do is grease your pans then put a strip of parchment paper down the center then they lift out perfectly!! 😊
Looks wonderful, cant wait till fall
Fall is so full of great flavors and great weather - so beautiful!
Looks great
Thanks!
We made this bread today and the whole family loves it!! This will replace our normal store bought bread for our family. Thank you so much!
This makes my heart so happy!! What a privilege to share this with you- and it's such a big win for the whole family loving it! ❤️
In your ingredient list you forgot to list 1 1/2 teaspoons of baking powder.
Thank you for seeing that, I have updated the ingredients! I appreciate that, I hope you enjoy this recipe.
Thank you for sharing your amazing recipes....❤ Please how can I get an apple cord and slicer....just like yours😂
I am including a link to Amazon for the apple, peeler, corer, slicer. www.amazon.com/Victorio-Kitchen-Products-VKP1010-Stainless/dp/B001DLTD1C/ref=sr_1_6?crid=V5E7TFFTCRQA&dib=eyJ2IjoiMSJ9.rbxHbXCB_tnfwvFvlFKgu_biIWsy4JRYMV9c2S-w12mEeODd9Va7Ai2OQ0PEGSumE0W-4r0m9kju3Ms6-nKkTTmauPvyHMAhuF4g7QbV0J1qAUe_qKFESXLXpYBdrvJpXOGwDtprgAimN5DAUjxTNDUnOBhQ1QK7cHIbKh1_L47fC3l7QmLm2CTmrk__-tS0v7Qj2RAseNeuwamL5q-nQkFHXXCPpTErjPM20zt5RI6uQ8yabwgNgh9Feji4QoavwtQQ8KTywM_c953yi5lIDOECAmTtDYaQ2JyyMRMzsjA.W-V9CdSLA3PO3uX4R-EUN-AA0aGnjxBMiiZFAKwjWEY&dib_tag=se&keywords=apple%2Bpeeler%2Bslicer%2Bcorer&qid=1723758659&sprefix=apple%2Bpeeler%2Caps%2C735&sr=8-6&th=1
We had a beach house in NC 22 years and a boat and we caught load of mahi Mahi, fish tacos were frequently on the menu. Thanks for sharing
That is awesome!
Super excited to try this. Thanks for sharing. 🖤
You are so welcome! It's delicious, Enjoy!!
Looks delicious
Ive never felt so betrayed 😂😂😂
You have to be sneaky, but they are really yummy! 😂
The peanut butter can’t have Xylitol. It’s deadly poisonous to dogs and cats.
I'm liking the potential versatility of this. I'd never heard of it until we got a Minnesotan on the campaign trail and he shared his recipe, lol, but I wanted to see one being made. Question, do you allow the tots to thaw before putting them on or straight frozen?
Hi Callie - Welcome! Tatertot Casserole has so many possibilities! I do not allow the tots to thaw - it makes it super fast since they have plenty of time to bake in the oven. Even when I make it ahead and put it in the fridge to bake on a later date, it always comes out delicious!! Have fun being creative and making this delicious dish!
Great salad.
Yum
you are very pleasant to listen to and the recipes are great keep on. I enjoy your work.
Thank you so much! I appreciate your support
What can you use to replace the bulk of the maple syrup if your just using a teaspoon of powdered or liquid stevia extract? Maybe an egg?
As far as my calculations go i would add 1 egg and you can sub out 10 drops of liquid stevia for the 1/4 C maple syrup and add maybe 1/4 C soft butter. They may be more like shortbread. I haven't tested this myself, but it should work.
@@InTheKitchenWithDinah thank you!
Thank you.
Love the oven❤
Hi, notes: If you want to put olives: do not cut them!!!!...You can use only chickpeas and no olives. We use feta cheese cubed not crumbs from the bag. !!!!!.....
The Chick Pea Salad sounds great. You got me hungry at red onions.
That looks so good, I tested positive for allergy to chick peas but I’m sure white kidney bean would work, everything else i can eat. LOVE the color of the salad. Chicken would be great with this like you said. Thanks for sharing!
White Beans will work great!!
hey miss dinah its torey here. who’s the main host on your channel? arn’t you the main host? or is ken the host?
I've always been the main host on my channel.
Another one I will be making, Thank you ❤. To bathe my girl I have smeared peanut butter in the bath to keep her happy 😂🤣. Of course Natural peanut butter
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Can this be made in bread maker? Any tweaks I would have to Do first
I believe this would be too much dough for a bread maker - not sure how to adapt to a bread maker as each one is so different.
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Thank you for sharing. Love orange rolls ❤
You are so welcome!
She doesn’t get ants in the drawer
Thank you! I've been craving this and forgot how to make it🤦🏾♂️
Hope you enjoy
💗💗💗 Denver, more sharing for him is required! What a gorgeous patient boy
Thank you, I want to assure you Denver gets lots of treats, just not on camera.
@@InTheKitchenWithDinah I’m sure he does 💗
Yummo, can’t wait to try these!!! Wonder what these would be like in a slab… thinking I can feed these to my dog 🐶
I think it would be great in a slab. The baking time will change, and they are dog friendly in my opinion.
Can’t wait to try this, will add some sultanas 😋
That will be delicious! Great addition.
Thanks!
7.25😋🥀🥀👌
Like9😍
Looks good!
you lost me at ketchup
Made it…results….excellent!! Thank you!!! ❤
Wonderful!! and thank you!, glad you enjoyed it!
O madke mine with oat flour❤
Is cheese a must have?
cheese is not strictly required, BUT it makes it sooooo good. If there is a dairy intolerance DF cheese works great
@@InTheKitchenWithDinah ok thank you
So I've made this several times ans my man is obsessed. I brown my meat, drain and add taco seasoning, paprika, chile powder, garlic, and onion powder, celery and garlic salt and pepper.. yall, if the meat isn't good on its own season it it's so important. Sounds like over boarding, but it's just adding until the taste is right.
I'm so happy you are loving the tater tot casserole!! It is a big time favorite for many!
@InTheKitchenWithDinah ABSOLUTELY LOVE IT! I was able to make 3 dishes right now 2 for tonight for us and the neighbor and one for later. So yummy I also just mix in whatever canned of cream goods I have usually mushroom and chicken together with some milk. Topped with cheese. 😍 Thank you for sharing. Truly appreciate the video and the tune. 😊🎶
You do such a great job making these videos. Easy to follow, interesting and fun. Thanks! I hope your algorithms get boosted by people liking and commenting on your work. Great recipe selection. 🍋🍊🍉
Lisa, Thank You so much!! I really enjoy doing these videos, thanks for your support and encouragement.
Looks deliciously healthy
my 2 year old nephew loves oatmeal cookies. can axton help out too? and i don’t have a food processer so what else should i use besides that?
a blender will work
Can you use wheat flour
you can. Some dogs don't tolerate wheat. So if your dog is good with wheat - go ahead and use it.
It’s nice to know someone who loves the pickles and the juice also.
I made this dish and both myself and my husband Love it! I sautéed chicken breast first , for him, and thighs for me. This recipe is very tasty. We tried it over rice, which was excellent. Today I took the leftovers and mixed them with cooked hot egg noodles, some grated Italian cheese blends and half and half - warming everything together slowly...we got more another dish and more delicious flavor. Try it you'll like it!