Please ensure use of appropriate PPE when line cleaning: Wrap round goggles, gauntlets or large gloves and a suitable water proof full length apron.
@paulwebster27287 ай бұрын
What do you do if you get air locks in lines
@kylewilkinson23197 ай бұрын
Im watching this after my coworker/supervisor supposedly shown me how to change a keg though im 100% sure she never did, but we definitley talked about someone showing me. This was super helpful though, thank you
@celtictarotreadings333 Жыл бұрын
Also don’t forget to turn your cooler off the night before you clean and even more importantly don’t forget to turn it back on again 😂
@DamianLuigi Жыл бұрын
Thanks
@Mcdoobiee Жыл бұрын
Hi, I keep having the issue of air in the pipes and cannot pull water through properly, I follow the steps perfectly but have had this issue multiple times across two pubs, where am I going wrong?
@jadefrancis2438 Жыл бұрын
Did you work out what happens? It happens to me too. Line cleaning takes hours because of it 😠
@Mcdoobiee Жыл бұрын
@@jadefrancis2438 so essentially there wasn’t enough pressure in the lines, I fixed it by pulling beer back through the line before starting the clean If you struggle a lot try to connect and pull water through one line at a time to make sure you don’t fill the pipes with air It’s just my theory that’s seems to be working for me
@jadefrancis2438 Жыл бұрын
Thank you! Will give it a go
@jameshogg8038 Жыл бұрын
Call out an engineer to have a look for you, my beer pump wasn’t sealed properly or something and needed repairs and now pulls through much quicker
@Michael-ui3os Жыл бұрын
@@Mcdoobiee If you are having issues still call Avani Solutions they can help you.
@tortortor012 жыл бұрын
What’s the importance of the black pin at the bottom? Do I keep it up or keep it down? And if so why?
@jessiestephens5723 Жыл бұрын
Make sure you keep it down when you’re done filling up the chamber. If the beer taps out and you’re pouring the last of it, it pretty much spouts the last of the beer violently out of the tap instead of dripping peacefully to a complete stop when it’s tapped out. I hope this helps
@sameccleston867315 күн бұрын
Black pin pushes the float up if it remains at the bottom. When beer runs low the float will float down and block the entrance of the beer resulting in a clean stop without filling the lines with foam = less beer wasted! If the black pin is still pushed up the float cannot block the influx of beer and foam will fill the lines.
@jamie12345912 жыл бұрын
Is it better to leave straight through sparklers off or on during a line clean?
@estiaanlamprecht53462 жыл бұрын
What should the gas pressure be at on 60/40 mix
@jmyogi172 жыл бұрын
36 psi
@aldisegle9022 жыл бұрын
Nice video covering all types of valves.
@beerwala98653 жыл бұрын
woww..liked
@sophanpoeudore32454 жыл бұрын
Hi , thanks for your videos. I just wondering using ball lock keg together with FOB you think possible to use together?
Пікірлер
Please ensure use of appropriate PPE when line cleaning: Wrap round goggles, gauntlets or large gloves and a suitable water proof full length apron.
What do you do if you get air locks in lines
Im watching this after my coworker/supervisor supposedly shown me how to change a keg though im 100% sure she never did, but we definitley talked about someone showing me. This was super helpful though, thank you
Also don’t forget to turn your cooler off the night before you clean and even more importantly don’t forget to turn it back on again 😂
Thanks
Hi, I keep having the issue of air in the pipes and cannot pull water through properly, I follow the steps perfectly but have had this issue multiple times across two pubs, where am I going wrong?
Did you work out what happens? It happens to me too. Line cleaning takes hours because of it 😠
@@jadefrancis2438 so essentially there wasn’t enough pressure in the lines, I fixed it by pulling beer back through the line before starting the clean If you struggle a lot try to connect and pull water through one line at a time to make sure you don’t fill the pipes with air It’s just my theory that’s seems to be working for me
Thank you! Will give it a go
Call out an engineer to have a look for you, my beer pump wasn’t sealed properly or something and needed repairs and now pulls through much quicker
@@Mcdoobiee If you are having issues still call Avani Solutions they can help you.
What’s the importance of the black pin at the bottom? Do I keep it up or keep it down? And if so why?
Make sure you keep it down when you’re done filling up the chamber. If the beer taps out and you’re pouring the last of it, it pretty much spouts the last of the beer violently out of the tap instead of dripping peacefully to a complete stop when it’s tapped out. I hope this helps
Black pin pushes the float up if it remains at the bottom. When beer runs low the float will float down and block the entrance of the beer resulting in a clean stop without filling the lines with foam = less beer wasted! If the black pin is still pushed up the float cannot block the influx of beer and foam will fill the lines.
Is it better to leave straight through sparklers off or on during a line clean?
What should the gas pressure be at on 60/40 mix
36 psi
Nice video covering all types of valves.
woww..liked
Hi , thanks for your videos. I just wondering using ball lock keg together with FOB you think possible to use together?