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• 
  @sweetnsourify5 күн бұрын

  Thanks for the video. I am thinking of incorporating some things from your video. Tallow for me tho, seed & vegetable oils are inflammatory and mess up mitochondrial function.

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  @bolbolinadan905118 күн бұрын

  You did not Show us the vegetables or amounts. Difficult to do without details

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  @chefstephengonzalez298118 күн бұрын

  The ingredients are in the description. But here they are just in case. Ingredients: 1 two pound lamb shank (you could do a heavier shank if you want) 1 onion chopped 1 carrot sliced 2 stalks celery 2 teaspoons garlic cloves 1/2 bottle red wine 3 tomatoes diced with juices 2 cups chicken broth 2 cups beef broth 1 teaspoon oregano 1 teaspoon dried thyme 1 sprig rosemary 1 teaspoon salt 1 teaspoon Pepper Method: We will start by seasoning the lamb shank or shanks with salt and pepper and dried herbs. Make sure to massage the seasoning in to ensure the flavor gets into the meat. In a heavy sauce pot, add a Tablespoon of grapeseed oil in and allow to smoke lightly. Slowly and carefully place the meat into the pot and allow to sear and get golden brown all over. This should take about 10 minutes altogether. Once the meat is brown, add the wine and allow the acid of it remove all the flavor stuck on the bottom of the pot. Add the garlic, carrot, celery, and onion and let cook for another minute to enhance the flavors and aromatics. Pour in the broth in the pot and bring to a slight boil. Make sure the liquid cover the entire shank. Once the broth comes to a boil, cover with wax paper, wrap the pot with foil, place a lid on the top, and reduce down to a simmer. Leave on low heat and let simmer for 4 to 6 hours until fall apart tender. After the shank is tender; remove the lid, and continue to let cook and juices start to thicken up. Carefully remove the shank from the pot, keeping it in one piece. Hope this helps.

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  @demonicqueen590025 күн бұрын

  It's definitely worth the try...

• 
  @Percival1234227 күн бұрын

  amazing

• 
  @PEPPERJET729 күн бұрын

  How hot was oil on second fry ?

• 
  @chefstephengonzalez298129 күн бұрын

  @PEPPERJET7 About 350

• 
  @user-cu7no1js5xАй бұрын

  Looks great bud, 👍

• 
  @mikedrever7760Ай бұрын

  how much fat do you leave in the lamb?

• 
  @ibedsmnАй бұрын

  Made these for our grandkids, who (supposedly) don’t like potatoes. They, and everyone else at the table , loved ‘em!!! Now using the recipe to make potato pancakes, as well.

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  @chefstephengonzalez2981Ай бұрын

  I'm so glad to hear that! Thank you very much!

• 
  @charisperryman9278Ай бұрын

  Ooo I had those at camp ! They are so good

• 
  @charisperryman9278Ай бұрын

  Looking good 🎉🎉

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  @charisperryman9278Ай бұрын

  Yum 🎉

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  @homemadefood99Ай бұрын

  WOOOOoooooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

• 
  @maryjoschlechty7590Ай бұрын

  Needs Mexican oregano sprinkled on top at the end

• 
  @robertlee5315Ай бұрын

  Is that Laura's peach jam? Great sammy buddy, great video

• 
  @lisah6799Ай бұрын

  What did you add to the oil?

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  @chefstephengonzalez2981Ай бұрын

  The oil is Manteca and a can of duck fat.

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  @E3kTheCatАй бұрын

  What if you skip the boiling part and just fry them in the oil

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  @chefstephengonzalez2981Ай бұрын

  I don't think it would crisp up to the desired consistency. I also think that since the water was seasoned, it complimented the flavor of the pork. Gonna have to try that.

• 
  @demonicqueen59002 ай бұрын

  Looks good

• 
  @Animj902 ай бұрын

  4 hours 😅

• 
  @farhadkazemipour42474 ай бұрын

  Slayer chef 🤔

• 
  @mrbass0934 ай бұрын

  Ingredients?

• 
  @chefstephengonzalez29814 ай бұрын

  There's a longer video on my channel.

• 
  @edwinasimmons34714 ай бұрын

  🤷 Promo_SM

• 
  @marysmith44794 ай бұрын

  Looks delicious. My mom would peel a potato. Russet I think. It would reduce the sodium. ❤

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  @jefffuhrman79034 ай бұрын

  That is NOT A CUBAN SANDWICH! 🤬

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  @morrismonet35545 ай бұрын

  Just say P.A.N. It's the most widely available in the U.S.A. Those things look horrible coming from the air-fryer. Do them the correct way.

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  @AFGfoodsecret5 ай бұрын

  Excellent and deliciously prepared. Thank you for sharing the video. Good luck always Full watched video great presentation

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  @AFGfoodsecret5 ай бұрын

  Like 1 ❤

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  @valentinarezendekimura47685 ай бұрын

  Yes

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  @sallyromero10885 ай бұрын

  Nothing easy about this receipe!

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  @joshviguers10676 ай бұрын

  thank you for posting one of the only good smoked red snapper videos on KZread. don't know why there aren't more.

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  @geronimo37526 ай бұрын

  pressure cooker and its done in 90 minutes

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  @demonicqueen59007 ай бұрын

  Never thought of mixing my 2 favorite desserts into one. ❤

• 
  @seaxofbeleg80828 ай бұрын

  I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?

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  @GokuSblack8 ай бұрын

  Mf where the recipe and show us u cooking it

• 
  @Mdij1828 ай бұрын

  311

• 
  @sethkenney9 ай бұрын

  Ahhh...???

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  @demonicqueen59009 ай бұрын

  Love candy corn! 🍬

• 
  @OvertEnemy9 ай бұрын

  🤘

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  @mrkvomiltato8719 ай бұрын

  Looks so delicious.

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  @jarocharrison42039 ай бұрын

  Bro you need to cook that meat longer and take a skillet with butter and olive oil and darkened up the both sides of the meat

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  @chefstephengonzalez29819 ай бұрын

  You're right. Those steps would make a huge difference.

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  @wendyandmattschick775710 ай бұрын

  To me the fat does not look rendered... I want the fat to melt in my mouth

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  @TheMobster45010 ай бұрын

  The hat red sauce you have there. What is that?

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  @mikey362710 ай бұрын

  Next time try removing all the bones and trim the fat down and cut it directly in half . That way you have two instead of one whole . Then get butcher twine lined up under a half lamb and put some herbs like Rosemary and thyme in the middle and roll it up into a swiss roll and tie it up and oven it then once you have cooked it for your fav temperature cut little slices off .Best served with lamb gravy and mint sauce for dipping and serve with your fav vegetables and do some roast potatoes cooked in goose fat . Perfect sunday roast dinner . Or do what i do at christmas get a nice 2.5kg to 3.5 kg of lamb leg and then get fresh Rosemary and thyme and garlic and then rest it all in a deep baking tray and cook until medium rare . Or my other favorite is lamb chops on a baking tray with spaces for vine tomatoes and mixed herbs with potato wedges and very light drizzle of olive oil and Baslamic vinegar . Cook for around 25 mins or until the wedges are done and hey presto a nice lamb tray bake ...

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  @michaeljfiorito10 ай бұрын

  <3

• 
  @ChefsBackyard11 ай бұрын

  Yum ❤🎉

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  @gregegg-ef1kl11 ай бұрын

  bouta give this a try! any sides recommendations?

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  @chefstephengonzalez298111 ай бұрын

  Hmmm ....I'd say some street corn or some charred green vegetables. That's what I'd go for. Mac and cheese would be awesome but extremely heavy.

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  @ryanfree986111 ай бұрын

  I did a 2-1.5-1 over charcoal and Applewood at around 250 deg.F after seasoning with mix of basic bbq rub and Cavender's Greek seasoning. Made it stick with mayo mixed with a little lemon juice. Super tender and better than pork. Served with a nice Greek salad with feta and fancy olives.

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  @lewisk9803 Жыл бұрын

  🌈 'promosm'

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  @northernsurvivalbackcountr4986 Жыл бұрын

  Looks dang good thx bro

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  @elizabethrae679 Жыл бұрын

  Brilliant thank you xx

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  @demonicqueen5900 Жыл бұрын

  Might have to make me some!