Пікірлер

• 
  @davidboudreault5931Минут бұрын

  why use oil and butter ? just use butter...

• 
  @UncleSam135 минут бұрын

  I prefer stainless

• 
  @samd74767 минут бұрын

  If you cook for the internet, there's nothing you can really do correctly.

• 
  @KelvinSuddith17 минут бұрын

  Why are you cooking on high heat with olive oil? Different oils have different smoke points for a reason

• 
  @sallytworicks816019 минут бұрын

  As soon as the whites set on the bottom of the egg (10 secs in about) move your egg. It’s the least likely to stick at that point

• 
  @bafadden20 минут бұрын

  There is still too much

• 
  @UncleSam1320 минут бұрын

  And who are they

• 
  @dogleg666924 минут бұрын

  Same same with well seasoned cast-iron

• 
  @godnyx11727 минут бұрын

  Add ONLY 4-5G of butter, WITHOUT any oil.

• 
  @user-rr1xv3ky8f28 минут бұрын

  Thanks bro we Indians use all iron things like iron pan etc because you proved that if we use the right method we can even make best from iron or stainless steel 😊

• 
  @yyudth30 минут бұрын

  With stainless steel it really matters how you heat up the pan, rather than the amount of oil/butter. Too cold and it's gonna stick, and if it's too hot then it's also going to stick. Got to have the perfect temperature when you start to cook. Edit: forgot to mention but in the video your pan was perfectly heated with the water but may have gotten too hot due to being on the heat for too long.

• 
  @jocelynhernandez757732 минут бұрын

  I've been cooking with stainless steel since I was 10 and I've always used nonstick spray, it's what works best honestly 🤷🏼‍♀️

• 
  @VherrToIs33 минут бұрын

  Too much work

• 
  @Jmol1029337 минут бұрын

  If its the oil and butter then theres your solutioj if u dont have a non stick pan js do that

• 
  @user-ts7qt9it8p38 минут бұрын

  When the intro started with your voice, i thought this is gonna be another type of "john and his 888 family has a galvanized steel architectural type of video" 😂

• 
  @sashvanthmoorthy452154 минут бұрын

  Add little bit of table salt and some chilli powder

• 
  @plasticoflamingo295256 минут бұрын

  As a chef for over 3 decades, I can attest to the truth of this video.

• 
  @spencerdaniels8730Сағат бұрын

  I use like, a full tablespoon of butter at LEAST for my egg frying and boy is it fucking worth the clogged arteries when i make them

• 
  @Ethan_ClemСағат бұрын

  Put a lid over it so then you don’t have to flip the egg

• 
  @IsaacRippey-lb5llСағат бұрын

  F*ck that's one ugly egg I wouldn't even serve that to the trash

• 
  @ro-robican2762Сағат бұрын

  I literally do only the butter and that little amount,also use small pan,you just wasted oil again

• 
  @parsashamshiri1733Сағат бұрын

  Calories

• 
  @taylorthrow7850Сағат бұрын

  Lmfao frying with olive oil, what an idiot

• 
  @__1201Сағат бұрын

  It's funny when people put it on high heat for cooking an egg.

• 
  @sawad3285Сағат бұрын

  Still too much oil

• 
  @BungoPHСағат бұрын

  I use this technique to cook rice on stainless steel. The difference is phenomenal.

• 
  @alana.simoneСағат бұрын

  Are we supposed to turn the heat down after we get the water beads? Or wait at all either after the beads before adding our fat or after the fat and adding the eggs? My eggs keep getting scorched and they still stick...

• 
  @DrDuckMDСағат бұрын

  Don’t use olive oil for high temp cooking applications. The olive oil will oxidize and taste slightly bitter and produces carcinogens above 450°f. If you want a healthy high temperature oil that’s not soybean you can look into buying some sunflower oil. The Russians use sunflower oil all the time for pan frying anything.

• 
  @rosemariecocoy9192Сағат бұрын

  Agree

• 
  @jah5390Сағат бұрын

  How do we know you didn’t add more oil and butter? 🤔

• 
  @LetGoMyLegosTylerСағат бұрын

  Too much.

• 
  @egan1499Сағат бұрын

  bro who cooks one egg

• 
  @anonymalekСағат бұрын

  I never used anything but butter to fry an egg

• 
  @DaveE992 сағат бұрын

  The butter is not neccesary.

• 
  @ree64872 сағат бұрын

  how much did they pay you?

• 
  @SheLuvUglyBoy2 сағат бұрын

  So the funny thing is, as an adult you can do whatever tf you want with your food. Use however much oil and butter you want

• 
  @galacticwarlock22712 сағат бұрын

  Better than eating teflon

• 
  @Guerrero_Momma2 сағат бұрын

  Why are they using olive oil 😢 I'm very very familiar with Latin, English, and American cooking... I haven't come across this before. Olive oil is horrible for high heat such as frying eggs.... And I utilize it for flavor... Not for nonstick properties 🤔

• 
  @kimstringfellow83242 сағат бұрын

  nah you need a little more

• 
  @mahendrakhamalakbar75172 сағат бұрын

  Where is your fire

• 
  @steampunkster20232 сағат бұрын

  Wow, pat yourself at the back but we don't always use butter to cook eggs. And I agree with the other comment about raising the heat then lowering it down, to me that's wasting fuel. A carbon steel wok is still the way to go, or I just use a ceramic takoyaki pan which still cooks perfect japanese omelette at low temperature.

• 
  @donovanhill23422 сағат бұрын

  Wow. I’ve never seen someone reply to a constructive criticism comment in a positive way.

• 
  @hextech31612 сағат бұрын

  Try grape seed oil. It’s the best

• 
  @riansteward51632 сағат бұрын

  (Gone Wrong)

• 
  @riansteward51632 сағат бұрын

  (Not Gone Wrong)

• 
  @JuanPablo-wg9bk2 сағат бұрын

  👍

• 
  @LEASHA542 сағат бұрын

  A pound of butter😂😂😂😂

• 
  @mentalsoup602 сағат бұрын

  That is the perfect amount of oil, more butter

• 
  @XYNZK02 сағат бұрын

  No salt or black pepper?..

• 
  @coffee_ndme2 сағат бұрын

  No salt? No pepper??

• 
  @anthonydestro10233 сағат бұрын

  Dab the oil with a paper towel not pour it until it can slide all over and coat everything