Пікірлер

• 
  @user-ft6qp1sp1i4 сағат бұрын

  That is control! Bravo!

• 
  @barbielovechannelКүн бұрын

  Ilang araq bago masira icing nato?pede ba iref?

• 
  @MariamToure-n2k10 күн бұрын

  ❤

• 
  @sheenagalapin467010 күн бұрын

  Pwede maka hingi recipe Ng carrot cake po

• 
  @julietbertez1211 күн бұрын

  Happy fiesta po ❤🎉🎉🎉

• 
  @RadiaKanwal11 күн бұрын

  Koi bta de whipping crem achy se cake pe lg jayegii??

• 
  @sangeetarasmairashoi516813 күн бұрын

  Outstanding delicious super recipe ❤❤

• 
  @louisdevalois435813 күн бұрын

  How much frosting would I need to make to frost a 3 layer cake using a large wilton tip to make rosettes on my cake?

• 
  @louisdevalois435813 күн бұрын

  You do such a beautiful job! ❤🎉❤

• 
  @user-dw7js3sl5q17 күн бұрын

  🎉

• 
  @abucaymps685317 күн бұрын

  Ano po mga sukat and recipe maam?

• 
  @charlinemuceros804417 күн бұрын

  Anong size po nyan

• 
  @angelbakingwithmommy17 күн бұрын

  6x3

• 
  @Flordy27A4f10 күн бұрын

  mGkano po ang price ng 6x3 newbie here,thank you po.​@@angelbakingwithmommy

• 
  @miansamran780617 күн бұрын

  Nice👍

• 
  @AdesinaOlusegun-hj1pl18 күн бұрын

  What type of color was used? Oil based or water based?

• 
  @iam_betty18 күн бұрын

  Wow!

• 
  @louisdevalois435818 күн бұрын

  I ❤ love this recipe! When I was a little kid my mother would make my cake with this type of icing. I have a little question. When I use to get my Birthday Cake, the icing would be a very, very little bit crust on it. I loved it this way, and I miss it It was just lite bit crunchy, but never, ever hard, just a very light crust on it. Will it get just a very light crust if I leave it to set in refrigerator overnight, and to table for serving 30 minutes before hand. I only ask because I LOVED IT WITH A LITE CRUST. Will it set up with a very, slight little crust? I'm sorry for bugging you. Thank 💕 you so much. I appreciate your time!

• 
  @Flordy27A4f20 күн бұрын

  yung mga design po sa taas na kasama ng mga flowers edible po ba lahat? thank you po sa sagot😊❤

• 
  @angelbakingwithmommy18 күн бұрын

  Hi yes

• 
  @jacquelinepabustan76820 күн бұрын

  Wala nmaan after taste sis?

• 
  @louisdevalois435822 күн бұрын

  When this icing dries, does it dry a little bit kinda hard/crunchy and in a really sweet hard, crunchy, sweet and really tasty way? Wi the icing stay hard in the fridge, will it be ok, or should I keep it out in a cool room to serve it in a short bit? I appreciate your help so much, and your help ❤ as well. Thank you so kindly teacher.❤🎉❤

• 
  @angelbakingwithmommy18 күн бұрын

  icing will still smooth and delicious ever after 12hrs..

• 
  @ianbea834322 күн бұрын

  Hahaha.

• 
  @ManilynAlmuete23 күн бұрын

  Ang sarap ng cupcake Subrang moist nya ngyun naging business Kona sya thank sa pgshre po ng engridient

• 
  @julietbertez1223 күн бұрын

  2:35 ganda!

• 
  @julietbertez1223 күн бұрын

  Congratulations po ❤❤❤

• 
  @julietbertez1223 күн бұрын

  Super wow 😮😮😮, you are an expert baker ❤

• 
  @julietbertez1223 күн бұрын

  1:20 wow

• 
  @julietbertez1223 күн бұрын

  2:58 wow ❤😮

• 
  @julietbertez1223 күн бұрын

  Thank you for sharing ❤

• 
  @sellam244728 күн бұрын

  How long this icing can stay / stable in Room Temperature

• 
  @anacristinaaguasvivas7090Ай бұрын

  Hello my friend, what happen with you cause you don't make video, I hope you are fine and your family too ❤

• 
  @ramataodegnide4595Ай бұрын

  Nice

• 
  @NuraniLaskarАй бұрын

  Apu cake ar border nica gaita disen oi tar nam ki

• 
  @abcdecghijklmnopАй бұрын

  Pang Burol cguro yan

• 
  @abcdecghijklmnopАй бұрын

  Panget Ng combination Ng frosting colours

• 
  @user-hu4my7cf3eАй бұрын

  Mag Kano Po ganyan 🎉

• 
  @phoebemaynollan9135Ай бұрын

  Hi ireref po ba pag sinet aside?or at room temperature,?

• 
  @user-cf6jy9jd8dАй бұрын

  Wow is this buttercream and piping bag just❤❤

• 
  @ghingztv2143Ай бұрын

  Gusto ko tlga matuto gumawa ng cake,sna mkagawa din soon

• 
  @CristineJalogАй бұрын

  Loop KO

• 
  @Ad-LoАй бұрын

  What is boiled icing?

• 
  @tultulsvlog1400Ай бұрын

  মাশাআল্লাহ আপু কেক গুলো অনেক অনেক ভালো লাগলো।

• 
  @miansamran7806Ай бұрын

  Nice

• 
  @yudiyudi8716Ай бұрын

  EA♡

• 
  @sandauy3924Ай бұрын

  Can you use real mango puree

• 
  @marizestrella6195Ай бұрын

  hello ma'am , paano po kaya pa ganahin yung fan function ng hanabishi oven po? Thank you!! ❤

• 
  @skylumimbong97182 ай бұрын

  Whip cream po ba gamit nyo

• 
  @jeffrixbacay43792 ай бұрын

  Anu PO size ng egg thank you

• 
  @skylumimbong97182 ай бұрын

  Ang cute po how i wish maka design rin ng ganito😊 inshallah

• 
  @MercyDzever2 ай бұрын

  How did u get to make ur icing white?

• 
  @helenjohn3922Ай бұрын

  Icing sugar with shorting

• 
  @AlessandraFernandes-hk8vy2 ай бұрын

  ALESSANDRA

• 
  @DarlingArbues2 ай бұрын

  What is the purpose soaking ur scraper into water ?