Koi bta de whipping crem achy se cake pe lg jayegii??
@sangeetarasmairashoi516813 күн бұрын
Outstanding delicious super recipe ❤❤
@louisdevalois435813 күн бұрын
How much frosting would I need to make to frost a 3 layer cake using a large wilton tip to make rosettes on my cake?
@louisdevalois435813 күн бұрын
You do such a beautiful job! ❤🎉❤
@user-dw7js3sl5q17 күн бұрын
🎉
@abucaymps685317 күн бұрын
Ano po mga sukat and recipe maam?
@charlinemuceros804417 күн бұрын
Anong size po nyan
@angelbakingwithmommy17 күн бұрын
6x3
@Flordy27A4f10 күн бұрын
mGkano po ang price ng 6x3 newbie here,thank you po.@@angelbakingwithmommy
@miansamran780617 күн бұрын
Nice👍
@AdesinaOlusegun-hj1pl18 күн бұрын
What type of color was used? Oil based or water based?
@iam_betty18 күн бұрын
Wow!
@louisdevalois435818 күн бұрын
I ❤ love this recipe! When I was a little kid my mother would make my cake with this type of icing. I have a little question. When I use to get my Birthday Cake, the icing would be a very, very little bit crust on it. I loved it this way, and I miss it It was just lite bit crunchy, but never, ever hard, just a very light crust on it. Will it get just a very light crust if I leave it to set in refrigerator overnight, and to table for serving 30 minutes before hand. I only ask because I LOVED IT WITH A LITE CRUST. Will it set up with a very, slight little crust? I'm sorry for bugging you. Thank 💕 you so much. I appreciate your time!
@Flordy27A4f20 күн бұрын
yung mga design po sa taas na kasama ng mga flowers edible po ba lahat? thank you po sa sagot😊❤
@angelbakingwithmommy18 күн бұрын
Hi yes
@jacquelinepabustan76820 күн бұрын
Wala nmaan after taste sis?
@louisdevalois435822 күн бұрын
When this icing dries, does it dry a little bit kinda hard/crunchy and in a really sweet hard, crunchy, sweet and really tasty way? Wi the icing stay hard in the fridge, will it be ok, or should I keep it out in a cool room to serve it in a short bit? I appreciate your help so much, and your help ❤ as well. Thank you so kindly teacher.❤🎉❤
@angelbakingwithmommy18 күн бұрын
icing will still smooth and delicious ever after 12hrs..
@ianbea834322 күн бұрын
Hahaha.
@ManilynAlmuete23 күн бұрын
Ang sarap ng cupcake Subrang moist nya ngyun naging business Kona sya thank sa pgshre po ng engridient
@julietbertez1223 күн бұрын
2:35 ganda!
@julietbertez1223 күн бұрын
Congratulations po ❤❤❤
@julietbertez1223 күн бұрын
Super wow 😮😮😮, you are an expert baker ❤
@julietbertez1223 күн бұрын
1:20 wow
@julietbertez1223 күн бұрын
2:58 wow ❤😮
@julietbertez1223 күн бұрын
Thank you for sharing ❤
@sellam244728 күн бұрын
How long this icing can stay / stable in Room Temperature
@anacristinaaguasvivas7090Ай бұрын
Hello my friend, what happen with you cause you don't make video, I hope you are fine and your family too ❤
@ramataodegnide4595Ай бұрын
Nice
@NuraniLaskarАй бұрын
Apu cake ar border nica gaita disen oi tar nam ki
@abcdecghijklmnopАй бұрын
Pang Burol cguro yan
@abcdecghijklmnopАй бұрын
Panget Ng combination Ng frosting colours
@user-hu4my7cf3eАй бұрын
Mag Kano Po ganyan 🎉
@phoebemaynollan9135Ай бұрын
Hi ireref po ba pag sinet aside?or at room temperature,?
@user-cf6jy9jd8dАй бұрын
Wow is this buttercream and piping bag just❤❤
@ghingztv2143Ай бұрын
Gusto ko tlga matuto gumawa ng cake,sna mkagawa din soon
@CristineJalogАй бұрын
Loop KO
@Ad-LoАй бұрын
What is boiled icing?
@tultulsvlog1400Ай бұрын
মাশাআল্লাহ আপু কেক গুলো অনেক অনেক ভালো লাগলো।
@miansamran7806Ай бұрын
Nice
@yudiyudi8716Ай бұрын
EA♡
@sandauy3924Ай бұрын
Can you use real mango puree
@marizestrella6195Ай бұрын
hello ma'am , paano po kaya pa ganahin yung fan function ng hanabishi oven po? Thank you!! ❤
@skylumimbong97182 ай бұрын
Whip cream po ba gamit nyo
@jeffrixbacay43792 ай бұрын
Anu PO size ng egg thank you
@skylumimbong97182 ай бұрын
Ang cute po how i wish maka design rin ng ganito😊 inshallah
@MercyDzever2 ай бұрын
How did u get to make ur icing white?
@helenjohn3922Ай бұрын
Icing sugar with shorting
@AlessandraFernandes-hk8vy2 ай бұрын
ALESSANDRA
@DarlingArbues2 ай бұрын
What is the purpose soaking ur scraper into water ?
Пікірлер
That is control! Bravo!
Ilang araq bago masira icing nato?pede ba iref?
❤
Pwede maka hingi recipe Ng carrot cake po
Happy fiesta po ❤🎉🎉🎉
Koi bta de whipping crem achy se cake pe lg jayegii??
Outstanding delicious super recipe ❤❤
How much frosting would I need to make to frost a 3 layer cake using a large wilton tip to make rosettes on my cake?
You do such a beautiful job! ❤🎉❤
🎉
Ano po mga sukat and recipe maam?
Anong size po nyan
6x3
mGkano po ang price ng 6x3 newbie here,thank you po.@@angelbakingwithmommy
Nice👍
What type of color was used? Oil based or water based?
Wow!
I ❤ love this recipe! When I was a little kid my mother would make my cake with this type of icing. I have a little question. When I use to get my Birthday Cake, the icing would be a very, very little bit crust on it. I loved it this way, and I miss it It was just lite bit crunchy, but never, ever hard, just a very light crust on it. Will it get just a very light crust if I leave it to set in refrigerator overnight, and to table for serving 30 minutes before hand. I only ask because I LOVED IT WITH A LITE CRUST. Will it set up with a very, slight little crust? I'm sorry for bugging you. Thank 💕 you so much. I appreciate your time!
yung mga design po sa taas na kasama ng mga flowers edible po ba lahat? thank you po sa sagot😊❤
Hi yes
Wala nmaan after taste sis?
When this icing dries, does it dry a little bit kinda hard/crunchy and in a really sweet hard, crunchy, sweet and really tasty way? Wi the icing stay hard in the fridge, will it be ok, or should I keep it out in a cool room to serve it in a short bit? I appreciate your help so much, and your help ❤ as well. Thank you so kindly teacher.❤🎉❤
icing will still smooth and delicious ever after 12hrs..
Hahaha.
Ang sarap ng cupcake Subrang moist nya ngyun naging business Kona sya thank sa pgshre po ng engridient
2:35 ganda!
Congratulations po ❤❤❤
Super wow 😮😮😮, you are an expert baker ❤
1:20 wow
2:58 wow ❤😮
Thank you for sharing ❤
How long this icing can stay / stable in Room Temperature
Hello my friend, what happen with you cause you don't make video, I hope you are fine and your family too ❤
Nice
Apu cake ar border nica gaita disen oi tar nam ki
Pang Burol cguro yan
Panget Ng combination Ng frosting colours
Mag Kano Po ganyan 🎉
Hi ireref po ba pag sinet aside?or at room temperature,?
Wow is this buttercream and piping bag just❤❤
Gusto ko tlga matuto gumawa ng cake,sna mkagawa din soon
Loop KO
What is boiled icing?
মাশাআল্লাহ আপু কেক গুলো অনেক অনেক ভালো লাগলো।
Nice
EA♡
Can you use real mango puree
hello ma'am , paano po kaya pa ganahin yung fan function ng hanabishi oven po? Thank you!! ❤
Whip cream po ba gamit nyo
Anu PO size ng egg thank you
Ang cute po how i wish maka design rin ng ganito😊 inshallah
How did u get to make ur icing white?
Icing sugar with shorting
ALESSANDRA
What is the purpose soaking ur scraper into water ?