Пікірлер

• 
  @nailyaragab609919 күн бұрын

  Did you keep the eggplant in the fridge during the process of making it?

• 
  @Arabicfoodrecipes19 күн бұрын

  @@nailyaragab6099 no, because the weather was okay, i mean it wasn't hot. But you can definitely keep it in the fridge if it's hot.

• 
  @LoverOFhopeANDcompassion28 күн бұрын

  Stop calling it Arabic. It is both Levantine (larger Syria) and Turkish rooted. Arabic is the Gulf region. Lvatine has Aramaic, Hebrew, Kurdish, Yazidi,Armenian spoken and Arabic. Levantine Arabic is heavily fused with other language is completely different from Khaleegee (gulf) Araic which is the original

• 
  @Arabicfoodrecipes28 күн бұрын

  @@LoverOFhopeANDcompassion in Arabic it's called Arabic ice-cream( بوظة عربي), so this is its name! When you go to an ice-cream store, if you say i want levantine ice-cream no one would know what you mean, because it's called Arabic ice-cream.

• 
  @BearMeat4Dinner3 ай бұрын

  Inshallah hmmm yummy ❤

• 
  @user-gp4ip8jv8t3 ай бұрын

  ❤ Mashallah ,7abebte!!!

• 
  @Arabicfoodrecipes3 ай бұрын

  ❤️

• 
  @user-gp4ip8jv8t3 ай бұрын

  ❤❤❤❤

• 
  @zawan43603 ай бұрын

  ❤❤❤

• 
  @rada97994 ай бұрын

  I made it for the first time earlier and my toast isn’t even brown at alll! I’m so sad.. I’m worried that willl ruin the whole taste of it..

• 
  @Arabicfoodrecipes4 ай бұрын

  I hope not! The most important thing is the toast becomes crispy, so don't worry!

• 
  @rada97994 ай бұрын

  @@Arabicfoodrecipes thank you so much 🥰 it ended up being very tasty today for the gathering

• 
  @lukeshedid6505 ай бұрын

  Alr where tf u get that cup I need one. Also love the video, interesting to put bread in the Asha. I’m gonna try it next time I make it

• 
  @varietiesteck25 ай бұрын

  amazing

• 
  @user-gz6xt4wc7b5 ай бұрын

  Where do you store it? In the fridge ?

• 
  @Arabicfoodrecipes5 ай бұрын

  You can store it at room temperature wherever you want. You don't need to store it in the fridge as olive oil is there to preserve it.

• 
  @sunshineseaandvitamind86206 ай бұрын

  You haven't added vanilla to it, may be that would make it taste more like icecream?

• 
  @sunshineseaandvitamind86206 ай бұрын

  Hi, did you rinse out the salt from the aubergines?

• 
  @Arabicfoodrecipes6 ай бұрын

  Not at all! I let it do its magic ( it helps the water run out of the aubergine and preserve it)

• 
  @paradise_7076 ай бұрын

  I m a Pakistani living in Saudi Arabia. A friend has sent me this today n I m here to chk what it actually is. This looks delicious. Thanks for the recipe

• 
  @aliakhatri46336 ай бұрын

  Wow great idea.... Loved ds video do a day in a kife as well

• 
  @aliakhatri46336 ай бұрын

  What is the temperature in of the oven time and did u put butter on the top

• 
  @Arabicfoodrecipes6 ай бұрын

  The highest heat in your oven. No i don't put anything on top or underneath 😊.

• 
  @TheKarout126 ай бұрын

  what is 500 ml in cups, why not use cups that is world known and every house in the world has a cup measure not a ml measure

• 
  @Arabicfoodrecipes6 ай бұрын

  it's roughly two cups!

• 
  @Pita_protien6 ай бұрын

  Looks good i love makdous it’s my favourite

• 
  @alaael-bashir10117 ай бұрын

  ❤

• 
  @amalshajahan49227 ай бұрын

  🤩

• 
  @imanhammozakhary74147 ай бұрын

  Thank you for your video. One question, can we use Himalayan salt instead of sea salt?

• 
  @Arabicfoodrecipes7 ай бұрын

  You're most welcome! You must use iodine free salt. I think himalayan salt has got iodin in it, i am not sure though! We use salt without iodine because iodine would ruin the pickled food.

• 
  @mervat19817 ай бұрын

  Very nice but 1 question why do u make opening with thumb and u dont use a knife can we cut it with a knife

• 
  @isabelesponda49068 ай бұрын

  Delish!😋

• 
  @usman_oz8 ай бұрын

  Hi, thanks for the recipe. Actually I was only able to find readymade drinking sahleb mix only. Will it work and if yes then what quantity should be used. I found on the packet that it also had some mastic in it however, I have purchased mastic separately also. Thanks again

• 
  @Arabicfoodrecipes8 ай бұрын

  Yeah it does the job, but you need to add about a quarter cup of it. Try not to add too much matic ,as you mentioned that your sahlab has got mastic flavour, so it might turn bitter . The ingredients and details are in the description box btw! And you're most welcome!

• 
  @healthylifestyle1968 ай бұрын

  Wow,nice and look very delicious, One of my favorite when i was in u.a.e .working in arab family...

• 
  @khadimnabi53998 ай бұрын

  english subtitles is must importand

• 
  @lalanthalanantha39539 ай бұрын

  Waw i like it

• 
  @maegardnermills42929 ай бұрын

  Thanks. It is elegant for parties.❤

• 
  @mariefebiacolo701210 ай бұрын

  Yes it's my favorite since i taste it.. delicious with combination for the rice to eat..thank u for sharing how to make it.. Allah bless you..❤

• 
  @Arabicfoodrecipes10 ай бұрын

  you're most welcome!

• 
  @helenah.phanna279211 ай бұрын

  Raw3aaaaa ❤️❤️❤️❤️

• 
  @Arabicfoodrecipes11 ай бұрын

  Thanks!

• 
  @user-dc7uy6vg3y11 ай бұрын

  نحن العرب نحتاج مترجم لغه لكي نفهم بعض العرب

• 
  @wendygrett11 ай бұрын

  Thank you so much for sharing.. and that " thing " is a pestle !

• 
  @Arabicfoodrecipes11 ай бұрын

  Thank you!!😊

• 
  @barbarakamiyama6643 Жыл бұрын

  A Syrian student at university shared some that her mother had sent her. The Makdous was spread on some flatbread. It was so delicious! I wanted to eat more but I knew it was such a precious item for her, having been sent all the way from the UAE (family lives there in exile) to Japan. It looks like it takes more than a week to make, but the result is so outstanding! Thank you for showing how it’s made!

• 
  @Arabicfoodrecipes Жыл бұрын

  Yeah it takes time but it's not that hard to make! And you're welcome😊!

• 
  @lauraellen189 Жыл бұрын

  Very easy to make. I had no idea! I love Arabic coffee! ❤

• 
  @Arabicfoodrecipes Жыл бұрын

  yeah, it is! thanks!

• 
  @lauraellen189 Жыл бұрын

  This dessert looks absolutely delicious! I had Labanese Nights dessert at Middle Eastern restaurant yesterday and I am trying to find the recipe because I loved it so much. This recipe looks similar.

• 
  @Arabicfoodrecipes Жыл бұрын

  Thank you, dear! i have an easy recipe for Lebanese nights, here is the link: kzread.info/dash/bejne/eaaJsNqkj9neh84.html

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  Enjoy the original one ✌️

• 
  @AyatElbashir Жыл бұрын

  ❤❤

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  فحسه 🤤

• 
  @ahmaddell1 Жыл бұрын

  واو أكثر من رائع

• 
  @Dr_Al-Hashemi Жыл бұрын

  يا ويلاه ❤

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  👌👌👌 🙏

• 
  @InnovativeCuisine Жыл бұрын

  your working table is also so good😅

• 
  @InnovativeCuisine Жыл бұрын

  my fav❤😊 u made them perfectly...stay blessed❤

• 
  @Arabicfoodrecipes Жыл бұрын

  ❣️

• 
  @zainabsalameh4032 Жыл бұрын

  ❤️❤️❤️

• 
  @alaael-bashir1011 Жыл бұрын

  🎉

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  phenomenal 😋

• 
  @AyatElbashir Жыл бұрын

  👌👌

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  🧀🧀🧀🤤🤤🤤

• 
  @mohammadal-sabbagh3986 Жыл бұрын

  phenomenal 🤤

• 
  @sakinahtaha2219 Жыл бұрын

  😋😋😋😋

• 
  @alaael-bashir1011 Жыл бұрын

  ❤