It is my absolute pleasure to have you here. My name is Maame Yaa Owusuaa, a Ghanaian based in the Uk. I am a teacher, married, and blessed with 4 beautiful children.
Right from my early age, the kitchen has and will always be my comfort place! I call it my office because it's where I plan, organise, and prepare delicious meals for family and friends.
Back in Ghana, I remember how I would happily spend time with my mum in the kitchen, chatting, cleaning, and cooking for the family.
I am greatly inspired and passionate about cooking and creating new recipes.
Join me on my cooking adventure where I cook the most sought-after Ghanaian cuisines 🇬🇭 and many other amazing continental dishes
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Thank you so much for stopping by, I appreciate you watching, liking, and subscribing. Have an amazing day❤
Пікірлер
Please can we get the recipe for coconut cream only
We’re here to stay💃🏻
Thank you! I cannot wait to try it!
Can we dri it using dehydrator?
I want 🎉🎉🎉 dehydrate chaff blend it to form powder and use in recipe.
Can you eat this with Kenkey ?
Looks great but really no need taking away all that healthy fiber
My stomach is allergic to lemon and lime too acidic . Can I leave it out when making this . ? Thank you
I am swallowing saliva while watching this video watching from the United States i will try this for my husband ❤❤ looks delicious 😋😋😋
Hope you enjoy
Which herbs did you use? What is the purpose of these herbs? If after 3 months I need to use the tomatoes in one jar and I can only use one tomato per day, how do 1 keep the rest preserved? Or, Must they be used at the same time?
❤
Thank you very much
How we can use??
😮Yommy, Yommy ❤ please for business, can I add more water to it?
Salivating profusely
Thank you
Mama, please can you use Oats to make ice cream. If yes how do I go about it thank you ❤❤❤
Thank you. It is very easy. How long should I leave it in the sun? GOD BLESS YOU.
Can you please make prekese without adding anything?
Mmm yummy
Wow... wonderful process, really appreciate it effort madam
I would keep the fiber
Mm super good
Can it be left in the pot with all the herbs and rewarmed every morning before drinking
Pls can kindle write out your recipe
I love it and it looks yummy please for more
I found this very helpful. Thank you for taking time to explain.
God bless you
I made this today and is very nice and perfect, your the best, thank you ma
Nice one
I don't know am telling them I want to buy thyme in Accra and they are acting like they don't know what am saying
Yeah but why are you not letting it ferment? Fermentation is key
Looks so yum!
Add sugar or no
the stew looks fantastic - would love to try it - where are you from? I am in London, UK
Does the hot water cook the tomatoes? Or will it still taste fresh
i loved your voice and accent❤ btw nice informative video. love from Budapest,Hungary
Me trying it right away❤😊
U must be super lazy woman . U called this dumb unhealthy rubbish creative cooking
Sorry. But a recipe without weight information is unfortunately not a recipe. 😉
Thanks
Thank you I have finally found my favourite sauce ever
Please do you put two cups of water in ?
thank you
thanks madam could we just chop it and put outside to dry and use the flour with its health nutrients or it is not possible for it to dry like other flour in thesun?
Nice
Can I use any sausage or does it have to be a certain type
Thank you im gonna try this!
Amazing recipe.. thanks a lot❤. Can i make this with out egg or wt can i substitute egg with?? Thank u
Waooow