Are you ready to explore Italy’s delectable cuisine and vibrant culture? Take a journey with us and discover the delights of Italian cooking and travel. Whether you’re an experienced traveler or a culinary novice, we’ll help you virtually explore the beautiful countryside and tantalizing flavors of Italy. I'll also post other videos that entertain me just to mix things up a bit. Enjoy!
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Sicilian Pizza (Little Caesars Pizza) 1 & 1/2 cup + 1 Tbsp hot water 1/2 tsp salt 1/2 tsp instant dried yeast 3 cups white floor + 2 Tbsp wheat flour 1/2 cup olive oil for pan In a tub add the water and the salt and swirl to dissolve. Add the yeast and let sit for a few minutes to hydrate and dissolve. Add the flour, mix, cover and rest overnight in refrigerator. Take tub out of refrigerator and rest at room temperature for 1 hour. Spread the 1/2 cup of olive oil onto a half sheet pan (18×13) evenly to cover dough towards the edges and corners. Spoon out wet dough into oil pan and spread to corners. Rest 1 hour again. Add sauce and toppings. Bake at 425 F for 20 minutes until cheese is browing and bubbly, and crust in crispy. Sicilian Tomato Sauce: 17 ounces/2 cups tomato sauce 8 ounces tomato paste 8 ounces/1 cup hand-crushed tomatoes 1-1/2 teaspoons dried oregano 1 teaspoon chopped garlic 1 teaspoon salt 1 teaspoon basil Olive oil, drizzle Provel processed cheese, which is a gooey combination of cheddar, Swiss, and provolone cheeses. Grated Pecorino Romano cheese, for dusting Dried oregano, for dusting Drizzling of Garlic Oil: 1-1/2 teaspoons minced garlic 1/4 cup extra virgin olive oil 🍕Little Caesar's Crazy Bread: Dough: Proof 24 hours in container 1 & 1/4 cup water, 2 & 1/2 cup flour, 1 tsp Salt, 1 TBsp Yeast, dust pan with 1/8 cup semonola Pepperoni (Optional) Mozzarella cheese (Optional) Toppings: Garlic Butter 1 Tsp Garlic Salt, 1/4 Cup Butter, 1/2 cup Grated Parmesan Cheese Crazy Sauce Ingredients: 1 Can Tomato Sauce 1 Tsp Italian Dried Seasonings 1/4 Tsp Garlic Powder 1/8 Tsp Black Pepper 1/8 Tsp White Pepper -------------------------------------------------------------------------------------- Roll out Dough on a non stick surface. Place mozzarella cheese and pepperoni on dough then fold over. Using a pizza cutter or a knife cut 1" strips in the short direction giving you at least 10 bread sticks. Brush these down with oil and or butter and some corn meal. Transfer these oil / butter / cornmeal side down on a baking pan. Bake for 7 minutes at 425°F. Meanwhile Melt 4 Tbsp of Butter for 30 seconds. Add 1 Tsp of Garlic Salt to the melted butter and stir. Brush this mixture onto the bread sticks generously Sprinkle paremsean grated cheese onto each bread stick. Bake for 7 minutes at 425°F. Italian Antipasto Caesar Salad Romaine lettuce Caesar dressing Romano cheese grated Diced ham Bacon bits Pepperoni Crab, julieen Croutons Pepperoncinis Tomatoe Side of cottage cheese,; Broccoli Salad with cranberries, sunflower seeds, & bacon; Shredded carrots salad in a orange juice mayonnaise dressing. Cheese Garlic Bread 1 French Bread For the top of breadcrumbs before bake: 5 cloves of garlic 2 tablespoons of melted butter (40 ml) 1 & 1/2 cups grated mozzarella cheese 1/2 cup grated Parmesan 1 teaspoon (3 grams) of parsley Bake 350 F for 25 minutes. Sicilian Pizzas SPINACH & RICOTTA bechamel + spinach + fresh mozzarella + ricotta + parmigiano SICILIAN SAUSAGE ground sausage + caramelized onions & peppers + fresh mozzarella + Calabrian honey N'DUJA & PEPPERONI San Marzano tomato herb sauce + fresh mozzarella + Calabrian honey drizzle CHICKEN PARMESEAN 1 prepared pizza dough 3 chicken breasts, Wisk: 1 egg with 1 tablespoon half and half, Combine: 1/3 cup bread crumbs, 1 Tbsp Italian seasoning, and 1/4 cup dry Parmesan cheese Pizza sauce: 14 oz Tomatoes sauce 14 oz diced tomatoes 1-2 tablespoons olive oil 1 Tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 1 Tbsp red pepper flakes 1/2 cup diced onions 1/2 cup fresh Parmesan cheese 1 cup mozzarella cheese DIRECTIONS: Place pizza dough in a greased 14 inch pizza pan. Use two plates or bowls, and put egg and half in half in one, beating well to combine. In the other mix the bread crumbs and parmesan cheese. Dip the chicken into the egg mixture, then the bread crumb mixture coating it well. Heat a skillet over medium heat, and add the olive oil, then add the chicken. (Add more olive oil if necessary.) Cook until brown and crispy, about 4-5 minutes on each side. Transfer to a cutting board, and cut the chicken in small pieces. Spread the sauce evenly on the pizza dough. Top with the chicken parmesan, top chicken with more sauce, then the cheeses. Bake at 425 F for 20 minutes until cheese is browing and bubbly, and crust in crispy.
Neapolitan Style Pizza (style of Papa John's) Antonio Carluccio's Pizza Dough (2 x large pizzas) 2 ¼ cups flour 1 teaspoon salt 1/2 cup whole milk 1/2 cup warm water 2 tablespoon sugar 2¼ teaspoon active dry yeast 2 tablespoon oil Put dough on pile of flour and streach into circle with hand on both sides. Bake 480 degrees fahrenheit for 15 minutes. 🍕 Sweet And Spicy Soppressata Pizza. Savory slices of sweet soppressata, our soon-to-be-famous Sweet & Spicy Drizzle Oil and sweet basil leaves. 1 & 1/2 cups Pizza Sauce, 3 & 1/2 cups shredded Provolone cheese, 5 ounces Sliced Sweet Sopressata 🍕 Three Cheese Pizza With Two Sauces. Mozzarella, goat cheese and burrata. (Neapolitan) 1/3 cup Pizza Sauce, 1/3 cup Basil Vinaigrette, 2 cups shredded mozzarella cheese, 2 oz. goat cheese, 4 oz. burrata cheese, handful of fresh basil and Red pepper flakes Basil Vinaigrette: 1/2 cup Olive Oil, 2 tbsp Red Wine Vinegar,1 shallot roughly chopped, basil (about 4 ounces), 1 clove garlic, 1/2 tsp. red pepper flakes, 1 tsp. kosher salt Topping for Pesto Prosciutto. Extra virgin olive oil for drizzling 1 x ball mozzarella 1 x tablespoon grated parmesan 4 x slices of Parma ham Fragrant basil pesto, garlic, rocket greens, blue cheese, Juice of ½ lemon 🍕New Haven Red Clam & Nduja Pizza (Neapolitan) - 7 Oz Butter (soft) - 2 shallots - 4 cloves garlic - 9 fl Oz White wine - 9 Oz tomatoes - Salt - 3.5 Oz ’Nduja Garnish - 1 bunch Basil - 0.3 Oz Olive oil - 35 Oz clam with lemons juice 🍕New Haven White Clam Pizza (Neapolitan) For the Broccoli infusion: 2 tablespoons olive oil 1 minced shallot, 2 ounces chopped broccoli, 1 tsp Crushed red pepper For the Garlic and Parmesan Infused Olive Oil, combine: 1/2 cup Olive oil, 1 Tbsn Oregano, 6 tablespoons Garlic, minced, 1 cup grated Parmesan, 1 tsp Sugar, 1 tsp Onion powder, 1 tsp Salt Add 1 tsp Lemon juice 1 Tbsn White wine Apply Garlic-Parmesan sauce to base of pizza dough and garnish with Broccoli. Bake pizza and add garnishment of 3/4 cup clams. 🍕 Lobster and Langostino Pizza (Neapolitan) Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. 🍕 Prosciutto wrapped Mushroom with drop lemon and oil.(Neapolitan) 🍕 Sausage, Ricotta with Giardiniera (Neapolitan) 🍕 Wild Mushroom with homemade Ranch (Neapolitan) 🍕 Potatoe with Creme fraiche and Bacon (Neapolitan) 🍕 Pineapple and Salami (Neapolitan) 🍕 Burrata cheese, Robiolona cheese, Parmesan cheese & black truffle (Neapolitan) 🍕 Classic Margherita: Tomato, basil, Mozzarella, Parmesan (Neapolitan) Topping for Margherita 150g tinned chopped tomatoes or tomato passata Salt & pepper 1 x tablespoons extra virgin olive oil & extra for drizzling 1 x tablespoon grated parmesan cheese 1 x ball mozzarella A few fresh basil leaves 🍕 Nonna: Roasted onion, oregano, black pepper (Neapolitan) 🍕 Soppressata Pizza with Calabrian Chiles and Hot Honey (Neapolitan) 1 Pizza Dough All-purpose flour, for dusting Semolina flour, for dusting ¼ cup Basic Pizza Sauce 1 ½ ounces torn fresh mozzarella 1 ounce thinly sliced soppressata ¼ ounce thinly sliced red onion ½ ounce jarred Calabrian chiles Fresh oregano leaves Hot Honey Add to pizza before cooking: 1 tablespoon spicy chili oil, preferably Calabrian (salt and chili to dehydrate for 24 hours then add oil. Add to pizza after cooking: 1 tablespoon Calabrian Chili Honey (chili and honey) after cooking If cooking in your home oven, preheat to 500°F with a baking steel or large round cast-iron pizza pan on middle rack. If baking in home oven, bake at 500°F until edges of crust have puffed slightly, about 3 minutes. Rotate pan 90 degrees, and increase oven temperature to broil. Broil until pizza is cooked through and crust is browned, 3 to 6 minutes. If baking in an outdoor pizza oven, cook pizza, using peel to rotate pizza 90 degrees every 20 to 30 seconds, until cooked through and crust is risen and charred in spots, 2 to 4 minutes. Basic Pizza Sauce Open the can of Tomato Sauce, grate in a little garlic, add a glug of olive oil, and stir in some fresh oregano, salt, and pepper. Spooned onto dough. 1 (15-oz.) can Tomato Sauce 2 Tbsp. extra-virgin olive oil 2 tsp garlic powder 1 1/2 tsp. chopped fresh oregano 3/4 tsp salt 1/4 tsp. black pepper
😎 New York-style pizza. A large, 15 to 16 inches, rolled soft crust cut into eight slices. Traditional toppings are simply tomato sauce and mozzarella cheese and sometimes pepperoni. Foldable crust slices are large and can be folded into Papadias, a flatbread sandwich. Large thin crust 15 inches x 16 inches on pizza stone: 2 cups + 1 tbsp of flour mixed with 1 teaspoon salt ½ cup + 1 tbsp water mixed with 2 tbsp + 1 tsp oil Baker 425 F for 13 minutes 😎 Wall Street Pizza 14 inch large, finger pressed thin crust: Dough 2 ¼ cups flour 1 teaspoon salt 1 cup whole milk 2 tablespoon sugar 2 tablespoon oil Arrabbiata sauce 1 cups tomato sauce 1/2 cup Heavy Cream Calabrian Chili Sauce: 1 cup Calabrian chilies, 3 whole cloves garlic, 1/4 cup olive oil Topped with 1 cup Pecorino Romano Cheese Topped with 6-8 sliced Red Bell Peppers Topped with: Pepperoni, Basturma, Salchichón, Spicy Capocollo, Soppressata, Finocchiona Garnished with oil and Italian seasoning before baking 450 F for 15 minutes. 😎 Godfather Pizza (Corleone style pizza) Sicilian-style pizza from the village of Corleone in Sicily or a Sicilian pizza made by someone who's ancestry hails from that area (Don Fanucci). This is a thick, doughy yet slightly crunchy crust typically topped with tomatoes, cheese, onions and sausage. ltalian Sausages with Fennel, Red pepper flakes, and Basil. Crust, sauce, toppings, cheese on top. Dough is airogated. 3 cups flour, 1 tsp yeast, 1 cup milk. Use 1 cup sauce (1 can tomatoes paste and 1 can tomatoes sauce) and 1/2 cup of every topping in pelot sizes, Meat: sausage, beef, pepperoni, 20 pepperoni one inch apart, and only 9oz of mozzarella cheese. Italian Season Ground Beef 2 Tablespoons olive oil ¾ cups chopped yellow onion 2 large cloves garlic minced 1 pound ground beef (A chuck roast, spiced with cayenne, coriander, salt for soft cure in the fridge) ¾ cups Italian sausage (Fennel, Red pepper flakes, and Basil) ¼ cup chopped, Italian parsley Bake 400 degrees fahrenheit for 20 minutes. 😎 Chicago-style pizza. (Style of Pizza Hut) Pizza baked or stuffed pizza (Calzone) in a Deep-dish or or sheet pan. Pan pizza bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Meats: Italian Sausage, Canadian Bacon, Italian Beef, Chicken, Ground Beef, Bacon, Pepperoni Veggies: Mushroom, Onion, Green Pepper, Tomato, Black Olive, Green Olive, Broccoli, Spinach 😎 Pizza Hut Deep Dish Dough: 3 1/4 cup floor, 1 cup milk, 1 Tbsp sugar, 1 Tbsp yeast, 1 Tbsp oil, 1 tsp salt Dough for Cheese Stuff: 1 1/8 cup warm water, 1/3 tsp instant yeast, 2 3/4 Tbsp sugar, 1/3 cup olive oil, 3 1/8 cup AP flour (11.7% protein), 2 tsp salt Sauce: 1 TBsp minced garlic, 1 tsp sugar, 15 oz Tomato sauce, 8 oz Tomato paste, 1 Tbsp oil, 1Tbsp Italian seasoning, 1 Tbsp Basil, 1 tsp salt, 1 tsp onion powder, 1 Tbsp red pepper flakes Place 1/2 cup oil in pan, place dough into pan and press out with fingers as far as you can. Rest two hours. Oil fingers and press out to edge forming thick crust. Place sauce and toppings on pizza. Brush thick crust with Garlic, Salt, Butter, Oil mixture. Cook 425 F for 20 minutes.
🍕 Rione Sant'Angelol's Spinach Artichoke Pizza Neopolitan Pizza dough Sauce: 14 oz can artichoke heart, 1/2 c spinach 1/2 c sour cream, 1/2 c mayonnaise, 8 oz cream cheese, 1 c parmesan cheese, 1 T mined garlic. Topped the pizza with mozzarella.
🍕 Roman Contubernium Pizza by Marcus Gavius Apicius (25 B.C. - A.D.37) Eating is a means of manifesting oneself in society. In order for a food system to exist, it is necessary that first a material culture emerges, and then a series of food practices, and that diversity and complementarity occur between them. From the association of culture with food practices, we may elaborate on the food system and improve it with features distinctive of each epoch and society. Eating above the instinctive nutritional act is a matter of prestige or need, which works at a social or individual level, and outlines complex or rudimentary attributes involving the interaction. Wheat Dough 2 teaspoons dry active yeast Add 1 & 1/2 warm water and 2 tablespoons of oil 1 1/2 tablespoon of sugar 2 tablespoons of whole wheat flour Add 3 cups of white flour and 1 tablespoon of salt Once the dough is ready add some oil in the bowl cover and dough and let rise for 24 hour proof. On a Pizza stone, dust with whole wheat flour and spread the dough using your finger tips onto an 18" circle. Score pizza dough into slices. Add Sauce: 6 mixed berries, 1/2 tsp cilantro, 1/2 tsp cumin, 1/2 tsp red pepper, 2 tsp honey, 3 tsp garum (2 tsp water and 1 tsp lemon juice), 3/4 cup defrutum (red wine) 2 Tbsp oil, 2 Tbsp tomato paste, 2 Tbsp cornstarch, 1/4 cup barley, 1/4 cup beans, 1/4 cup onion and pepper Gardinera. Add Roman Cheese from 800-900AD (Ricotta mixed with honey, almonds, defrutum, and dates/figs) Add Soldiers meat rations: Ciccioli/Rillettes: Salt, thyme, parsley, oregano, cayenne, garlic, fat, chicken, red wine Cured Beef Bresaola from the salt beef barrel. Cured Pork Prosciutto from the salt pork barrel. Bake 370 Fahrenheit for 40 to 45 minutes or until the cheese is golden and bubbly.
Buffalo Chicken Pizza Neapolitan pizza dough Frank's Red Hot sauce Braised chicken Mozzarella cheese
Thanks my Dad just got a ooni pizza oven. We tried stretching the dough, but we got ovular Pizzas. Its hard to stretch.
Glad we could help. Our Neapolitan dough is very easy to stretch if you want to give that a try.
Where do I place my order!
Well, you actually need to come to indiana, i don't deliver. :)