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• 
  @ValerieTikhonoff-ux3gf9 күн бұрын

  👋Bon été!

• 
  @Charly-kt1vy14 күн бұрын

  Pourriez vous nous parlez des différents types de filtres ? Car j'ai acheter une théière yixing avec un filtre mais qui n'est pas arrondi comme une balle de golf et je trouve que l'écoulement n'est pas très bon...

• 
  @jean-philippemuvien746416 күн бұрын

  Salut

• 
  @codrin1862Ай бұрын

  Good point he made there at the end.

• 
  @AhimSaah2 ай бұрын

  Hi, Stephane, youtube algorythm does love you, otherwise you'd have 10 thousand likes. Great video, very informative!

• 
  @TeaMasters2 ай бұрын

  I wish!

• 
  @tkgawa2 ай бұрын

  I appreciate this anthropological lens on ritual, specifically criticizing rituals that commemorate the violent establishment of chiefdoms and contrasting those myths and ceremonies with the Christ story and Easter. For gongfu cha, one connection would be the cha chong. While they don't appear in all tea ceremonies, they are offered the rinse and first steep ritualistically. Do you think this has any connection to Chinese cosmology or represents a mythological tension?

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  @TeaMasters2 ай бұрын

  Interesting. I never use a cha chong. I was also wondering why people would do it. It looks like mimetic imitation of an archaic sacrifice. As if this offering to the god (of tea) would make the tea session more peaceful!

• 
  @tkgawa2 ай бұрын

  @@TeaMasters - My friend refers to them jokingly as "tea gods" and that seems to be the association. The historicity of cha chongs is up in the air for me since there doesn't seem to be very much literature. When I started gong fu last year, I bought a Guan Yu cha chong for Shu Pu'er and Heicha; a Guan Yin for Tie Guan Yin; and a little astronaut for High Mountain Oolongs. I have them as a matter of habit and setting for drinking those teas.

• 
  @tkgawa2 ай бұрын

  I really appreciate this video on tea as an aid in reconciling with past traumas or discomforts. I also recognize the vulnerability necessary to talk about childhood trauma involving a blood based disease and having to be sent off to a specialized hospital. Though not a childhood trauma, I am reminded of my second deep vein thrombosis, which I was diagnosed with last March and from which I have since recovered. My interest in gongfu cha and the finer details of specialty tea has developed during my recovery from the DVT.

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  @TeaMasters2 ай бұрын

  Thanks for sharing your story.

• 
  @sino-tibeto-myanmar2 ай бұрын

  Glad you are safe and healthy! up to 2020 was a "chaos" situation due to the pandemic Covdi-19 fear almost over the world. It was sad moments. 2023 is turning back to "normal", so happy. We wish there will no more pandemic in the future, never ever.

• 
  @jujuvonpinega3 ай бұрын

  Pigeon neck is my favourite type of spout. This was a fun and intersting class.

• 
  @TeaMasters3 ай бұрын

  Thank you!

• 
  @weigu-sl1si3 ай бұрын

  Thank you for sharing. I have gained a lot of knowledge and have seen many styles of teapots. This time, we are introducing small capacity teapots that should be used with specific tea leaves; Looking forward to the next introduction, thank you.

• 
  @christophepetit28513 ай бұрын

  Merci pour votre réponse

• 
  @christophepetit28513 ай бұрын

  Merci pour ces explications. Ou puis-je trouver de l'argile Yixing . Je suis débutant et j'aimerai commencer la fabrication de théières pour mon plaisir. Je suis en France Cdt

• 
  @TeaMasters3 ай бұрын

  Je ne sais pas. Mais je vous recommande de vous entrainer avec d'autres argiles avant d'essayer de trouver de l'argile d'Yixing, précieuse et difficile à obtenir. La porcelaine est aussi une bonne alternative.

• 
  @devo001kas3 ай бұрын

  Gibt es das Buch Tea Parker auch auf deutsch?

• 
  @TeaMasters3 ай бұрын

  Leider nicht.

• 
  @1mataleo13 ай бұрын

  At about 1:35 you say “you can use a Yi Xing teapot, or a ________ teapot”. I can’t understand what is being said here. It sounds like you are saying “shanto teapot”. If someone can let me know I would appreciate it

• 
  @TeaMasters3 ай бұрын

  Indeed, I said "Shantou teapot". They are made of red clay.

• 
  @1mataleo13 ай бұрын

  Thanks

• 
  @rhenning3 ай бұрын

  Die Kalligraphie im Hintergrund ist seitenverkehrt

• 
  @TeaMasters3 ай бұрын

  Weil ich diese Video im Selfie Modus gefilmt habe. Damals war ich noch kein Experte im Filmen. Bin ich immer noch nicht!!

• 
  @rhenning3 ай бұрын

  @@TeaMasters Kein Problem. Ich bin's schon gar nicht! Danke in jedem Fall für das schöne informative Video! Liebe Grüße aus Tôkyô, Rudi

• 
  @somatraseng3 ай бұрын

  Thank you for always sharing your knowledge

• 
  @TheKenshiro704 ай бұрын

  bin la aussi c'est bien sympa ! petite astuce que je tiens de florent weugue, faire bouillir l'eau dans la tetsubin avec une mousseline de thé sencha permet de désactiver la rouille et de supprimer les éventuelles mauvaise odeurs à l'intérieur ;)

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  @TheKenshiro704 ай бұрын

  Super sympa ! j'adore l'idée de dissimuler le jian shui avec l'élément floral ;)

• 
  @Buullon4 ай бұрын

  Très intéressant. Merci!

• 
  @territodd4 ай бұрын

  Sampler tasting simultaneously is very helpful to learn about tea.

• 
  @san74194 ай бұрын

  Merci beaucoup très interessant

• 
  @ValerieTikhonoff-ux3gf4 ай бұрын

  Ciao! Je n’ai pas encore compris comment faire les commentaires en direct! La prochaine fois je vais essayer à nouveau! Bon dimanche

• 
  @TeaMasters4 ай бұрын

  Il y a une petite fenêtre pour écrir. Le truc, c'est de ne pas agrandir ma vidéo au maximum, je pense.

• 
  @territodd4 ай бұрын

  Yes, yes

• 
  @knyghtryder35994 ай бұрын

  Mistake #1 self declaration of tea mastery Nice tunes though yo

• 
  @TeaMasters4 ай бұрын

  Yes! Let always others make that call. All is relative and real masters keep on learning as well!

• 
  @charlesperez99765 ай бұрын

  This is a very fine channel,I thank you. I have a number of teapots,most of them were purchased with foolishness,being a new person to such things! BUT I have one,a very special one. I took it to London,visited a very respectable tea shop,and showed it to the owner. He took one look at it,and turned to me,and said “Where did you get this??” It’s a lovely pot,made in the 1970s,it is stunningly seasoned,I use it every day.

• 
  @TeaMasters5 ай бұрын

  Great! Continue using it daily!

• 
  @valeriedubois87335 ай бұрын

  Bonne année du Dragon ! 🐉✨🤗

• 
  @TeaMasters5 ай бұрын

  Merci ! Bonne année du dragon à toi !

• 
  @valeriedubois87335 ай бұрын

  La translittération occidentale du chinois est si loin de la prononciation réelle...

• 
  @valeriedubois87335 ай бұрын

  Bonjour Stéphane , merci pour ce cours, toujours intéressant, je note tout sur mon carnet!

• 
  @TalKyjah5 ай бұрын

  Merci infiniment pour cette lecture détaillée de Lu Yu, et félicitations pour avoir atteint les 1 000 abonnés ! Une étape vraiment remarquable. Je me demandais si les diffusions en direct sont également disponibles sur KZread désormais ? Serait-il possible de les revoir en intégralité dans la section "Live" de votre chaîne ? Serait-il également envisageable de communiquer les horaires des diffusions en direct dans l'onglet "Communauté" de votre chaîne ? Quant au sujet du brasier, j'ai récemment acquis un chagama avec son foyer en bronze pour mon pavillon de thé extérieur. Je ne l'ai pas encore mis en route, j'attends la belle saison.

• 
  @TeaMasters5 ай бұрын

  Oui !

• 
  @enzobgi5 ай бұрын

  C’est top je viens de commencer ce livre en plus !!

• 
  @kellyfarrell49715 ай бұрын

  Thanks!

• 
  @TeaMasters5 ай бұрын

  Welcome! I apologize for the sound quality. The wireless mike didn't function this time.

• 
  @muhammad15025 ай бұрын

  He had trouble saying “incandescent” yet I didn’t know what that word means-who has the problem?😂 I also didn’t know about chaozhou gongfu cha, so thank you for exposing us to this beautiful practice! 🙏

• 
  @kellyfarrell49716 ай бұрын

  are there any teas in particular I should have for upcoming classes?

• 
  @TeaMasters6 ай бұрын

  We continue with the Tie Guan Yin sampler this month. I haven't come up with a new sampler yet! I will let you know in advance.

• 
  @valeriedubois87336 ай бұрын

  Bonne année de thés cher Stéphane ! ✨🍃

• 
  @TeaMasters6 ай бұрын

  Bonne année 2024 chère Valérie!

• 
  @Carlos.sanantonio6 ай бұрын

  Beautiful ❤❤

• 
  @TeaMasters6 ай бұрын

  Thank you! 😊

• 
  @kellyfarrell49716 ай бұрын

  Wow congratulations! I'm so gratefull you're here. Thank you for everything you do.

• 
  @kellyfarrell49716 ай бұрын

  Happy New Year!

• 
  @TeaMasters6 ай бұрын

  Happy New Year, dear Kelly!

• 
  @ullaconrad96 ай бұрын

  Happy New Year to you from Denmark! 🥰And happy anniversary!

• 
  @TeaMasters6 ай бұрын

  Thank you Ulla! I'm sending my best wishes to you in Denmark!

• 
  @charlesperez99766 ай бұрын

  A fine video,very informative. I learned an important lesson. Firstly,I agree,it is more important to be obsessed with the tea,rather than the teapot! However,the lesson I learned regards a Yixing teapot that I have,dating back to 1970s. I always pre heated by pouring hot water INSIDE first. I am lucky that I have not damaged my most precious teapot! I shall always pour outside first,I cannot thank you enough for that advice,alongside Oolong brewing tips.

• 
  @TeaMasters6 ай бұрын

  Thanks for your nice comment. I'm glad I could help preserve your old teapot! Take good care of it. The zisha material was of great quality in those times.

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  @ManKetnas6 ай бұрын

  vielen lieben Dank für das sehr ausführliche Video und das teilen der Erfahrungen. Mir war es damals auch sehr wichtig eine unbeschichteten Tetsubin zu kaufen, dieser funktioniert auch sehr gut. Allerdings frage ich mich manchmal ob man durch das Teekochen darin auch Schwermetalle aufnehmen kann bzw. welche im Metall sind..

• 
  @TeaMasters6 ай бұрын

  Eine traditionnelle, alte Tetsubin besteht nur aus Eisen. Andere Metalle sind da nicht enthalten, und Eisen findet man auch in Spinat oder Rindfleisch! Schwermetalle (wie Blei) findet man eher in der Glasur von altem Porzelan das nicht Qinghua ist.

• 
  @ManKetnas6 ай бұрын

  @@TeaMasters Danke ihnen, ja dann werde ich ihn getrost weiter sorglos nutzen können, den hatte ich damals gebraucht erworben, sicher schon 30 Jahre alt, hab nur den Hersteller vergessen. Sind ja nur jap. Zeichen drauf.

• 
  @kellyfarrell49716 ай бұрын

  I think the medium is my favorite.

• 
  @kellyfarrell49716 ай бұрын

  Merry Christmas Stéphane!

• 
  @kellyfarrell49717 ай бұрын

  Fantastic, thank you! It's so poetic. I love this class. Merry Christmas.

• 
  @teachathesarl96437 ай бұрын

  Thé rouge. Parfait!

• 
  @yannickroyer80857 ай бұрын

  bonjour, tout d'abord merci pour la vidéo. Je suis étonné que vous n'ayez pas rincer le thé avant de la faire infuser, qui plus est un oolong en boule...

• 
  @TeaMasters7 ай бұрын

  J'ai fait une réponse détaillée en anglais à cette question ici teamasters.blogspot.com/2015/08/prag-day-2-tea-house-owners-workshop.html En 3 mots, pas nécessaire et gâchis.

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  @yannickroyer80857 ай бұрын

  merci 🙂 @@TeaMasters

• 
  @valeriedubois87337 ай бұрын

  Très joli thé de Noël... Merci Stéphane ! 😍✨🎄✨☕☕☕😊

• 
  @eduardovalenzuela28177 ай бұрын

  Thank you!

• 
  @kellyf.6537 ай бұрын

  Beautiful. Thank you. And for your generosity as well. Enjoy Europe and Merry Christmas.

• 
  @TeaMasters7 ай бұрын

  Thank you! You too!

• 
  @tobiasmuller62327 ай бұрын

  Hey Stephane, how are you? All the best, Tobias

• 
  @TeaMasters7 ай бұрын

  Hallo Tobias, es geht mir sehr gut, Danke. Es freut mich, daß Du Dir meine Tee Kurse anschaust. Ich mache sie ja auch auf deutsch, auch wenn manchmal mir die Wörter fehlen! Bis dann!

• 
  @kellyf.6537 ай бұрын

  Another great class. Thank you. I think this one is a favourite now.

• 
  @TeaMasters7 ай бұрын

  I'm glad you like it!