Пікірлер

• 
  @raiseldonuts19 сағат бұрын

  Terima kasih kakak resep souffle pancake

• 
  @joew28422 күн бұрын

  Did anyone ever try to make the dough savory?

• 
  @alinanistor29132 күн бұрын

  Question here, is it hard to cook it in large quantities as the batter would lose its fluffiness?

• 
  @abzzz8883 күн бұрын

  Love this❤

• 
  @munchkin24053 күн бұрын

  This is not two tablespoon of milk its muh more...

• 
  @sigitarutyte20973 күн бұрын

  Hi, what size is your cake pan?😊 Thank you

• 
  @kharakara17944 күн бұрын

  Can you do the Purin (Japanese Custard Pudding)

• 
  @marissajardiniano96475 күн бұрын

  Thank u for sharing

• 
  @heerakhambatta29105 күн бұрын

  Hello dear Indy Pls give measurements of ingredients with 7/8/9 inch square moulds. I cannot figure out ur A / B method

• 
  @arcygotico67985 күн бұрын

  Thank you for sharing your recipe sounds clear.

• 
  @INDYASSA5 күн бұрын

  Thanks for watching!:)

• 
  @kreate.akkound26 күн бұрын

  cute Bonsai cake ^^

• 
  @yenildamaldonadomieres85807 күн бұрын

  Tengo que hacer ésta receta Ya!

• 
  @user-dr1od4ie4j7 күн бұрын

  👍😋❤️

• 
  @Gloriajeanne337 күн бұрын

  ls your cake pan 22.5cm

• 
  @kreate.akkound27 күн бұрын

  thank you very much, that was very beautiful. honestly, when you opened the rice pot, i smelled the rice, it was so real on my screen ^^

• 
  @INDYASSA6 күн бұрын

  I'm glad to hear that you enjoy the video, thank you for watching ^^

• 
  @kreate.akkound27 күн бұрын

  long ago, my mom used to make some similar food "schaum-ei" (foam egg), only from egg and sugar (and a tip of salt maybe)..

• 
  @morimel288212 күн бұрын

  Thanks a lot I made it it was beautiful 🤗🤗🤗

• 
  @tobisaru768213 күн бұрын

  Topping with honey

• 
  @Brandon-gh3pg16 күн бұрын

  May I know what kind of berry sauce is shown at 4:21? And I assume the top is whipped cream? Thank you for the walk through!

• 
  @norinalias720517 күн бұрын

  🎉❤wow tq for recepi

• 
  @Shirat_19 күн бұрын

  GIRL THE WORLD NEEDS TO KNOW YOU!!

• 
  @INDYASSA15 күн бұрын

  Oh thank you for saying that🥰

• 
  @TheSpeedyStevie19 күн бұрын

  Thanks for this. I've made 2 recently that flopped so think i beat whites too fast and too stiff, perhaps not enough drop after cooking either

• 
  @sampeututungedy664921 күн бұрын

  Terlihat enak

• 
  @Nijisanji_and_anime_21 күн бұрын

  Made these a few days ago and they came out like dorayaki but they tasted so good! I will keep trying to get them like in the video and hope everyone else succeeds as well!

• 
  @shahnazshahid230323 күн бұрын

  ❤❤❤

• 
  @lolivata24 күн бұрын

  If I substitute the flour for gluten free flour, how much would the result change? I'm making this for my mom on mothers day and she can't eat gluten

• 
  @RannaAlkindy25 күн бұрын

  hello sheff, I want to ask. I've finished the egg yolk mixture and started stirring the egg white mixture, but strangely when the egg white is stirred it doesn't have a stiff texture, what's the problem?😢

• 
  @unlimitedsource263526 күн бұрын

  i followed your recipe and process, it was a success! my first time doing this with my mom's mixer. the first time i did was using my hand only whisking the egg white but failed it to become stiff. my child is very happy with what i have made bec its been years since she requested me to make one.thanks so much!

• 
  @normitabernadez427327 күн бұрын

  what kind of flour did you use?

• 
  @AnteSam27 күн бұрын

  Thank you for this video 🥰 I really appreciate it because I’m a beginner 🥰🥰 May GOD ALMIGHTY (ALLAH)blessed you and your family. 🥰

• 
  @sandrajacek437028 күн бұрын

  How many pancakes does this recipe make?

• 
  @TheQi199429 күн бұрын

  先生、サワークリーム入らなくてもいいですか？

• 
  @INDYASSA15 күн бұрын

  いいですよ。同量のギリシャヨーグルトなどを代わりに入れるといいと思います！😉

• 
  @TheQi199415 күн бұрын

  すみません、サワークリームの値段がちょっと高い過ぎですけど。。安いの方法はあるんでしょうか

• 
  @loretacapri546229 күн бұрын

  Are you sure it's 60ml milk..min

• 
  @trishabentum3625Ай бұрын

  Can I use only 2 eggs or is the 4 eggs needed?

• 
  @CalvinMcinnes-ly5tsАй бұрын

  looks like soo delicious 😝

• 
  @diezchinie318Ай бұрын

  Thankyou for sharing ❤❤

• 
  @INDYASSAАй бұрын

  Thank you for watching💕

• 
  @-G-GaziAbrerZakirАй бұрын

  I JUST DID THAT BUT AND TO HANDWHIP BUT IT STILL TURNED OUT MAZING OMFG IM HAVING IT WITH GROUD CINNAMON NOW WOW THANK YOU SO MUCH

• 
  @dmojjj6897Ай бұрын

  i want to impress people

• 
  @KoStaKuchiАй бұрын

  Just tried to make these. They look amazing in the pan with the lid on and then when you take it off....... You can see them shrinking! I half expected them to make that deflating balloon sound. Anyhow, this is a skill not a science. I dont think I have the time to learn it. Which is a shame cos they look sooooooo good

• 
  @stellamaneАй бұрын

  berries and whipped cream

• 
  @dahliasandhydrangeas3168Ай бұрын

  is the flour used plain flour ? I plan on making this tommorow and I'm unsure on what kind of flour is used 😅

• 
  @user-ig9jv6ou9uАй бұрын

  It was so bad I try it and I regret that I try that so so bad literally you make worst pancake recipe

• 
  @sugarpacketchadАй бұрын

  Arigato😀!!!

• 
  @bliss_4Ай бұрын

  My 1 tablespoon is equal to 15 g so how many tbsp i hv to add to this recipe??

• 
  @holeinanoaktreeАй бұрын

  I love unsweetened applesauce and a slight drizzle of maple on my pancakes!

• 
  @farrahnunez433Ай бұрын

  This is how i make my chiffon cake 😖

• 
  @anardrum7806Ай бұрын

  mine is cracked please help

• 
  @3rdjrhАй бұрын

  0:48 my cookbook says the exact opposite 😅

• 
  @Kc-yb6tmАй бұрын

  There is no japanese pancake ! They like to lable everything japanese ! To much Origin of pancakes is ancient Greece !

• 
  @migocraftertheminecrafter8332Ай бұрын

  The best pancakes I ever tasted.😃😃😃