Пікірлер

• 
  @RabbitryandYarns3 күн бұрын

  Enjoyed your video. Thank you for all the effort it takes to produce a video like this.

• 
  @spindleandspoonhomestead3 күн бұрын

  @@RabbitryandYarns thank you for watching!!

• 
  @greatgreennorth7 күн бұрын

  I've never heard of adding grape leaves before!

• 
  @spindleandspoonhomestead6 күн бұрын

  It's a nice trick if you have a grape vine!

• 
  @OLGrace9 күн бұрын

  Thanks for this. Just picked my first cucumbers today. I used my grandmas refrigerator pickle recipe. Listening to your video, realized I did put the ends in my jar. oops. Now I know for future batches!

• 
  @spindleandspoonhomestead6 күн бұрын

  They will still taste delicious I'm sure!

• 
  @outdooorsman9 күн бұрын

  you dont have to waterbath pickles.just bring you liquid to a boil then put directly in jar with the cucumbers and seal!

• 
  @amywalker955316 күн бұрын

  The tutorial seemed great but I found the loud music too distracting so couldn't watch it , not a complaint, just feedback.

• 
  @ailienrhijnsburger517818 күн бұрын

  yes to all of this. What a beautifully made video. Will be sharing with my non-spinning friends!

• 
  @happychick505219 күн бұрын

  I also have Angora rabbits, love your videos.

• 
  @myrandarosenbaum933219 күн бұрын

  This is my dream! My husband is also finishing schools now. 1 toddler and i work full time. Starting Sourdough and tomaotes this year but planning beds for next year.

• 
  @spindleandspoonhomestead14 күн бұрын

  Enjoy! What an exciting time!!

• 
  @mywoolmitten23 күн бұрын

  Interesting! Thank you

• 
  @mikeymakesmaps184923 күн бұрын

  this is awesome. does most of the sugar ferment out? like, is it real sweet? thanks, im gonna try it this week! hope ya'll get the AC fixed!

• 
  @spindleandspoonhomestead23 күн бұрын

  @@mikeymakesmaps1849 it is still sweet but not super sweet! Most of the sugar is eaten by the good bacteria.

• 
  @laurieweideman960726 күн бұрын

  Very interesting!

• 
  @farmstrong543426 күн бұрын

  Love from our homestead in Morocco 🇲🇦 Great video!

• 
  @spindleandspoonhomestead25 күн бұрын

  Thank you!

• 
  @spinfunfiber4649Ай бұрын

  Looks delicious! Also, we have the same set of kitchen knives. 😊

• 
  @yahslionessarisingwatchman2381Ай бұрын

  Thank you for posting!

• 
  @unkolawdioАй бұрын

  I'm gonna do it...thank you

• 
  @myrandarosenbaum9332Ай бұрын

  So soft!

• 
  @PughAnitaАй бұрын

  Yummy!! 😊

• 
  @PrincessLeiah1560Ай бұрын

  I agree with your reasoning for canning. Most things I grow to be stored dried(garlic, potatoes, winter squash. Dried beans and herbs, etc) except fruit for jam and tomato-based products. I',m enjoying your channel so far. I'm hoping to find a balance between growing food for my family and making clothes for them.

• 
  @traceytowner176Ай бұрын

  Excellent and magical presentation! I have found all this to be true as I continue on my own fiber arts journey. Ty!

• 
  @myrandarosenbaum9332Ай бұрын

  Just found your channel! Cant wait to see more content. I am starting an suburban attempt at homemaking and making things by hand.

• 
  @spindleandspoonhomesteadАй бұрын

  Thank you for subscribing! Glad you're here.

• 
  @tinalawrence7491Ай бұрын

  Yummy, I love blueberry muffins

• 
  @missnebulajonesАй бұрын

  ♥️♥️♥️

• 
  @TinyLittleBlessings2 ай бұрын

  Wonderful vlog. I love Gardenias, the smell is amazing! Looking forward to future videos.

• 
  @tinalawrence74912 ай бұрын

  I love Gardenias. I wish I had a gardenia bush. Looking forward to what’s to come 🙂

• 
  @spindleandspoonhomestead2 ай бұрын

  They really are wonderful! Thank you for following!

• 
  @lauraclement96292 ай бұрын

  Your work is intriguing and beautiful!

• 
  @spindleandspoonhomestead2 ай бұрын

  Thank you so much!! I have lots of great ideas lined up!!