Пікірлер

• 
  @AshErin8304Күн бұрын

  Recently bought a German stein at the flea market, it’s super cool ❤

• 
  @cjrtattoo4you5 күн бұрын

  You can talk of the brand's name, was from Puerto Rico.

• 
  @heronbrae26 күн бұрын

  Anybody else feel like this video was straight up made by AI? No human face, and the summaries so…crisp. And the voice kinda of stilted, with the pauses off just enough…

• 
  @mikejaan66Ай бұрын

  My son is in Luxembourg and I am Sending him shopping!

• 
  @miguelinacabrera6630Ай бұрын

  Tengo una jarra con los monumento de los estados unidos

• 
  @georgederuiter1412Ай бұрын

  The lid has nothing to do with the plague! That is nonsense. They appear much later. The lid is important , because one drinks outside in the beergarden, under trees in order to secure the guests from the sun. so in order to prevent leaves and animals entering into the glass/drown in the liquid they put a closing lid on it

• 
  @psychedelian87Ай бұрын

  No music credits? Shocking.

• 
  @carolinagonzalez60742 ай бұрын

  This is the simplest and best video for us beginners

• 
  @user-ci5oc3cj4y2 ай бұрын

  I’m having myself a mega pint right now actually 😅

• 
  @RyanMartin-wg7gm3 ай бұрын

  Thanks Sr you guys are awesome we really appreciate you so thanks very much see ya 😮

• 
  @iszyussuf79573 ай бұрын

  Thank for sharing this video..i have single Mug from germany but no marking made in germany..king perkio heidelberg barrel design maybe early 17 century belong my family members..tq sir❤

• 
  @user-og7ez4qg5h5 ай бұрын

  I just found one at Salvation army

• 
  @bassfury92416 ай бұрын

  Hopadillo IPA Hazy, hazy little thing my favorites

• 
  @royalecrafts62526 ай бұрын

  no secondary? so from primary straight to drinking?

• 
  @stelianmarinescu92856 ай бұрын

  Poate fi folosita și la decorticarea orzului, ovazului, griu SPELTA ? MULȚUMESC

• 
  @toom8rs156 ай бұрын

  I’ve been doing arbitrary 30 day fermentations with no racking into a secondary and having absolutely phenomenal results John Palmer covered this a few years back. I Carefully rack into a bottling bucket and proceed to bottle with no off flavors or issues and as always you have to be careful of sanitation - oxygen is not your friend at this point - My beers are crystal clear in the bottle from the start with a scant amount of yeast in the bottom and can be drunk completely straight from the bottle I guess other peoples mileage may vary, but I’ve had a phenomenal response using this technique. I would highly recommend it read John Palmer for a great introduction to the theory.

• 
  @Nick2323627 ай бұрын

  What about those steins with just "West Germany" on the bottom, but no "made in" wording. Is that a trick used by counterfeiters, or would that indicate an authentic?

• 
  @evfarry8 ай бұрын

  Really good information, clearly explained; excellent.

• 
  @deankruse44918 ай бұрын

  The AI voice that cannot pronounce Pliny turned me off immediately.

• 
  @spila1238 ай бұрын

  The pouring shots in this video are awful. What is 0:37 about? One beer to top them all off? Barbaric! We're not that drunk yet!

• 
  @tf-ok5 ай бұрын

  It's obviously piss.

• 
  @invisigoth7778 ай бұрын

  I have tasted at least on of each styles you mentioned.. the pale ales are the ones i dislike ..they all taste like bitter grapefruit and pine

• 
  @LuziannaBoy5 ай бұрын

  Your so right bro. I can’t stand Ipa’s. Most taste like as Alabama Boss once put it “Taste like a grapefruit that was pissed in!” 😂😂 honestly thought I’m Guinness dark stout kinda guy

• 
  @wardkrause90228 ай бұрын

  Not a bad explanation of what goes into the brewing of an IPA. I appreciate that. I agree that Pliny the Elder qualifies as a #1 pick. I think you have left out Elysian Space Dust as a favorite because it is loaded with flavor, is readily available in stores and bars, and is not unreasonably priced like many good IPA's can be. I am firmly in favor of West Coast IPA's as they have much more flavor. Thanks for the effort!

• 
  @deankruse44918 ай бұрын

  Yeah, but Elysian, which used to be a nice local brewery in Seattle got bought out by the giant conglomerates so most people don’t even consider them a craft beer anymore.

• 
  @user-qx5se7hj2x9 ай бұрын

  This is why I use buckets

• 
  @pidginmac9 ай бұрын

  FOCUS!

• 
  @Mr.Folgers1179 ай бұрын

  🍻😎

• 
  @rocketman7186310 ай бұрын

  I have a bottling wand and the plastic tubing. Why does mine leak where it meets the wand? Makes it really messy and wasteful

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  @alanidron213310 ай бұрын

  Can I make another batch of ice cream right after I scoop all the ice cream out of the maker since it’s still frozen ?

• 
  @hdmi369411 ай бұрын

  wonder if my ancestors drank this beer last name is the same 🤷‍♂️

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  @brianlehman124411 ай бұрын

  Step 12 balance

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  @FirstLast-qf1df Жыл бұрын

  I love that you included Goose Island in there. It's a good Koelsch, even if it comes from an ocean and half a continent away.

• 
  @jimlanigan.wa3erq341 Жыл бұрын

  I would like to see a more in-depth video on beer steins

• 
  @NoName-xt1wn Жыл бұрын

  What about the alcohol

• 
  @HoppyGoLitely Жыл бұрын

  Where is the rest of the course?

• 
  @HomebrewAcademy Жыл бұрын

  only ones we currently have available are here: homebrewacademy.com/online-courses/

• 
  @yammlajatt3608 Жыл бұрын

  5k views and few likes and no comment?? People want to get fucked by paying money for brewery courses. U done well bro but don’t waste your talent on dickheads.

• 
  @Thecrimsonking01 Жыл бұрын

  Extremely informative video ,, thanks dude

• 
  @williamstrickland6892 Жыл бұрын

  P r o m o s m 🙂

• 
  @bulrydrdan Жыл бұрын

  I found that double filtering through soda kegs will remove all sediments.

• 
  @timothyyounger4881 Жыл бұрын

  Idk how i feel ab shoving 40 PSI into a flimsy plastic bottle. Please buy a keg to avoid blowing yourself up.

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  @jayvee89124 ай бұрын

  They use it for Coke and soda which has more pressure than beer..

• 
  @timothyyounger4881 Жыл бұрын

  Bite the bullet, buy a keg. You can buy mini kegs and all the hardware for less than $100.

• 
  @GHOSTsq Жыл бұрын

  Things always have an ability to change

• 
  @GHOSTsq Жыл бұрын

  There needs to be more people like this who are contributing to the science and the hypotenuse is because no science is proven all science is a bunch of hypot nooses and people thinking one thing or another

• 
  @Sundlofmusicalengineering Жыл бұрын

  I finally have a dishwasher this will help my brews!

• 
  @moosebonsai Жыл бұрын

  Nicoone Can Seamer, Manual Can Sealer - $15

• 
  @kleverich2000 Жыл бұрын

  what about mead and wine where these solids in the fermenter

• 
  @dimbrewingco Жыл бұрын

  Can I use any air gun as a CO2 gun?

• 
  @enviosinterdimencionales8612 Жыл бұрын

  que fresa el llenado.

• 
  @grumpysandwich Жыл бұрын

  Nice review thanks :) I love how your kitty is interested in the brew :D

• 
  @TicklerDude Жыл бұрын

  Buy a 12 pack of Miller Lite and get hammered

• 
  @domtomassi1307 Жыл бұрын

  You website rates the top 7 beers in Italy as Heineken brands? No Teo Musso? Zzzzz.

• 
  @Laryssa291 Жыл бұрын

  Це абсолютно бездарно зроблено! Воно не регулюється, інструкції немає