Best's Wines - Great Western
Best's Wines - Great Western
The latest news and information from the team at Best's Great Western, Victoria.
Founded in 1866, we are one of Australia's oldest family owned wineries with some of the oldest and most significant vines in the country.
The fifth generation of our family now runs the winery.
Embark on a journey and explore our Best Kept Secrets.
www.bestswines.com/
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Simple as long as u want to drink
Thanks for this video, very helpful. I’ve just started working on a vineyard in September so looking into pruning methods. One question - you say at the top of this video that this is the ideal pruning method for your vineyard - why is this and why would other methods be less suitable? Many thanks, subscribed.
Hello and thanks for viewing our Spur Pruning video from Robyn at one of our Great Western Vineyards. Ben Thomson uses many different pruning methods depending on what vines they are and if he is trying to get more fruit for the vintage. I will ask the question for you! regards
Hello, Thanks for your interest. Ben also uses the rod cane and arch cane pruning methods depending on the look of the vines here in Great Western.
Delicious homebaked cake!
Thanks for viewing James Thomson baking the festive Chocolate Fruit Cake- we hope you enjoyed your festive celebrations to. Cheers
Being a man of the land too Bart, grass is the same too with different characteristics... But i prefer drinking your wine, than smoking my grass... lol
As good a value as Bin 1, drinks well early but ages superbly.
Always great wines! I love the Pinot Meunier too.
Very good!
How about just open then an short time then keep it on freezer?
Hello Thanks for you interest and question. We have asked Hamish this and his personal rule is the 1/3 rule. 3 days for most wines at a third of a bottle each day. Any less than a third in the bottle, it is not really going to keep very well, so cook with it. Freezing wine, red or white, can change the acid / tannin content in the wine, especially red. White (& Rose) wines are usually cold stabilized (as they are most likely to be put into a fridge), so the tartaric acid doesn’t solidify to a crystal and look like glass or flakes in the wine. Reds don’t get cold stabilised so short periods in the fridge should be ok. However freezing or along long time in a fridge for a red could cause the acid and or tannin to form crystals and then fall out of suspension and change the palate structure of the wine. All the Best! Cheers
No lo entiendo pero seguro que habla de podar no tiene ni idea
Хорошо!👍👍👍👍
Fantastic vid, straight to the point, no mucking around, very informative, such an excellent demonstration how to prune a grapevines 👏👏👏👏👏 subbed 221
Best for a BBQ when it’s too hot for red wine and you’re not in the mood for beer
Excellent video! Very informative. Great job of explaining what your doing and how to do it.I'm growing jupiter grapes, I'll try the trick you've tried ,greetings from Kalimantan, Indonesia
I enjoyed your conversation and I am looking forward to tasting this sparkling wine
Very detailed. Obvious that he knows what he is talking about.
Well Deserved.
Awesome stuff.
Insane that they can live so long
Best Wishes.
How does it compare with the 2012?
Same to u all.Merry Christmas.
Fantastic well done,Victorian winery wins JIMMY,WOW, us wine buffs are so happy,
RIP Trevor,I treasure my embosed Mt Langi glass i bought from u at VIC MARKET years ago.
Love a sparkling red and can't wait to try this vintage!
Good luck in Young Guns of Wine
Great place,get there wine lovers.