Hi bakers! Welcome to my KZread Baking Channel. I'm so excited to share with you all my love for baking as well as decorating cakes :) This is my space to share my love for baking & celebrating special occasions with craft, creativity, and delicious desserts.
Every Tuesday & Friday, I will be sharing recipes that are simple, easy-to-follow & quick to adapt for your own needs, as well as tutorials on decorating cakes in beautiful ways.
I am a self-taught baker, I left corporate India to pursue my love of cake decorating and content creation! I love testing out new recipes and techniques, and sharing everything I learn along the way. I have worked with several award winning cake artists before becoming a Baking Educator at Dipti Vartak Academy.
I have been baking for almost a decade now & its been a roller coaster ride.. Explore my recipes and tutorials that are aspirational yet achievable! I am sure you will be able to find something interesting on this channel. Happy Baking!!!
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Wow superb!🎉
Congratulations 👏 well done 👍
Wonderful 👍 inspiration
Inspiration to those who always make excuses "how could I manage with households and kids".... Just amazing journey di...😍😍
Completely AGREE with you !!!
Woahh!! Excited to see you go places di!!🥰👍
Worth watching ❤
Congratulations shruti R
Congratulations shruti
Congratulations Shruti ❤❤❤😊
Please sirf Hindi mein explain karo
Thank you very much for sharing useful information. As I am staying in the USA. I don't find a similar kind of compound as we are using it in India. So, do you have any idea about compounds used in the USA? I have searched for the ingredients you mentioned in the video, but every chocolate consists of cocoa butter. But I found only 2 brands that consist of oil and the below ingredients and also, those are available only in two flavors, i.e., vanilla and chocolate. Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Flavor. My question is, can we use these compounds, or please suggest to me if you have anything. Thank you very much. Sorry for a lengthy message.
Join my program to get detailed information on these
I am beginner and I think it is easier for me. To make cake after this information. Thank you for your clear information mam.
Most welcome 😊
Thank you ma'am
Most welcome 😊
Mai kb chocolate melt karti hu wo dough jaise ho jata hai
Wow ❤
Thank you
Mpty Rekha- well done!
Dear Can we use chart papers for box Which paper you have used
Use store bought boxes
Congratulations Rekha ❤
❤❤❤❤❤❤
Agree
MPTV Apoorva
Chocolate
Very good explanation. Thank you.
Opera cake
Mam apki online class ki fee kitti h
You can join my small course - baking.diptivartakacademy.com/web/checkout/65d38f6cecf8a60768dc57d8
Thank you ma'am
Most welcome 😊
From where do you buy this stickers?
amzn.to/4csPuJU is this what you are looking for ?
Papper name plz
Use this one - amzn.to/4drJD8P
Which type of papper ur using mam
Use this one - amzn.to/4drJD8P
Awesome Divya -keep going Mpty for delivering more happiness 😊
leaf nozzle
Cool
Lots of mpty
Very inspiring 👏😊
Very inspiring. Congratulations Divya 🎉. Lots of MPTY.
Quite inspiring..hopefully I reach that phase soon 😊
Mam she is inspering for me
Thank you
Very inspiring 👏
Thank you! 🙂
What are the different ratios of cream and chocolate used as? Could you please make a video on that?
Sure