Пікірлер

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  @bbthahammerlanediva83372 күн бұрын

  Wait a minutes! This is brilliant. I’m making a birthday cake for a friend and I am definitely trying this do you have instagram if so I’m tagging you the party is next Saturday! You are an icon!

• 
  @ruthworman27333 күн бұрын

  I don't like layered cakes . I make mine the same way only I put my cake in 9x13 sheet cake in our home we love better than a stacked cake

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  @deeandreayarbro37114 күн бұрын

  What was this yesterday when I was making a cake lol

• 
  @tjackson28825 күн бұрын

  I bought a small frostform and all that flipping and elevating was for the birds! I will definitely use this method!

• 
  @carolmeakins35785 күн бұрын

  A great video. Thank you x

• 
  @hopefully_being59456 күн бұрын

  It’s 3 years after you posted this and I’ve never seen anything like this till now, my little brothers bday party theme is ( Avatar: The Last Airbender ) it’s in December but I’ll start practicing😅, thank you for this tutorial 👍✨

• 
  @ayoub11benai957 күн бұрын

  أحسنتي

• 
  @waiataaroha8 күн бұрын

  you over cooked the strawberries and you lost all the sauce

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  @IcingOnTopBeckysCakes7 күн бұрын

  Nope. For this recipe that is the perfect consistency for a stable filling that won’t drip between layers and ruin a decorated cake and it’s delicious. But everyone has their own preferences.

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  @Lovelycakes118 күн бұрын

  How did you dry it mam...?

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  @IcingOnTopBeckysCakes7 күн бұрын

  You leave it to air dry overnight

• 
  @peglegs8 күн бұрын

  Have you tried using a cupcake / muffin pan with the double foil?

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  @IcingOnTopBeckysCakes7 күн бұрын

  I have not tried it with a muffin pan

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  @nfh688jfnie12 күн бұрын

  Tedious and slow video. Left half way through.

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  @catvanb565313 күн бұрын

  Is the board still under the cake or did you remove it?

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  @IcingOnTopBeckysCakes13 күн бұрын

  There will still be a board under the cake.

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  @catvanb565313 күн бұрын

  @@IcingOnTopBeckysCakes thank you for your supply. ☺️

• 
  @kayvillarosa768314 күн бұрын

  Nice!

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  @IcingOnTopBeckysCakes14 күн бұрын

  Thank you!

• 
  @stephaniegraham571716 күн бұрын

  will this work with chocolate ganache?

• 
  @IcingOnTopBeckysCakes14 күн бұрын

  I haven’t done it with ganache yet but I think it would work really well with it.

• 
  @marylynscarpone704916 күн бұрын

  Hi, can you use this italian buttercream using the acetate collar method in your video. Thank you in anticipation

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  @IcingOnTopBeckysCakes14 күн бұрын

  Yes you can!

• 
  @famoushollywood18 күн бұрын

  How cool! Do you have your buttercream recipe listed somewhere?

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  @IcingOnTopBeckysCakes18 күн бұрын

  Thanks! Here’s a link to my American buttercream recipe kzread.info/dash/bejne/qZ-uyZV_d9nIp7A.htmlsi=BybOtzst425A8ROL

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  @famoushollywood18 күн бұрын

  @@IcingOnTopBeckysCakes Thank you! I struggle with buttercream.

• 
  @geekstakulus19 күн бұрын

  Thanks for your video! Where did you buy the large couplers from?

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  @IcingOnTopBeckysCakes18 күн бұрын

  You’re welcome! I buy the large couplers for the bigger tips from here amzn.to/4elAJe6

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  @geekstakulus18 күн бұрын

  @@IcingOnTopBeckysCakes Thanks! Keep up with the videos.

• 
  @lochanarandika989620 күн бұрын

  Thank you very much.

• 
  @lilms.deafpastrychef724920 күн бұрын

  Learning and perfecting a skill will save you time ans money. Theres no such thing as short cuts short cuts don't always give the desire look you want

• 
  @thumbalinamom20 күн бұрын

  Wow, I love all your other ideas but this one sent me back a bit. I don’t think I’ll give this one a try. But I still make your other ideas… Lol.

• 
  @thumbalinamom20 күн бұрын

  Well, I have to say some algorithm must’ve put your video on my Facebook page today because I had just looked at some kit that cost about $50 to do the same thing you did for next to nothing. Thank you.

• 
  @jamifitz22 күн бұрын

  What amount of water did you add into the cornstarch? I went and looked at the long video. I wasn't sure if there were two , 1/3 cups of water.

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  @IcingOnTopBeckysCakes21 күн бұрын

  I add just enough water to the cornstarch to make it into something I can pour so usually 3 to 4 tablespoons.

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  @jamifitz21 күн бұрын

  @@IcingOnTopBeckysCakes oh I see. I appreciate your response. And with all respect (& i truly mean that) for me and possibly others it can be helpful to see that somewhere even in the notes or when you add it in the video. I know when I try a recipe atleaast the first time I usually don't add anything, even a little water. Just my thoughts and hope you keep sharing things like this. I make macarons a lot too and often use this kind of thing in the centers of them. ♥

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  @IcingOnTopBeckysCakes20 күн бұрын

  Oh I totally get what you’re saying. This is just the “short” more like the teaser to my full length video tutorial where I explain the steps and in the full length tutorial I talk about the water that I add to the cornstarch and the reason for it. All of my shorts are like I teaser to my full length videos. I try and remember to add that in the description of the shorts so my apologies if I missed adding that to the description. I’ll go back and edit it to make sure I add it. Thanks for watching! Here’s the full length version: kzread.info/dash/bejne/Z4hlqJpyhKfFl9Y.htmlsi=YfLJi2fWxwy8Z6Vs

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  @jamifitz20 күн бұрын

  @@IcingOnTopBeckysCakes oh noo , no worries hun !! That's why I asked and then went and looked at the longer video info. I just didn't want ya to think I was being rude or nit picking about it. Imo that's a big part of why I don't like texting people b/c you can't hear a tone of voice. Same with comments on videos sometimes

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  @barbarajohnson80462 күн бұрын

  ​@@IcingOnTopBeckysCakescan u use this same method for Strawberry as well?

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  @onerainiday22 күн бұрын

  Thank you for sharing. Raspberries are my favorite.

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  @lauratrahan302023 күн бұрын

  Don’t use cake min at all. It does not take any longer to make a healthy cake from scratch.

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  @simonefcrosa912523 күн бұрын

  Beattful

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  @eatdrinkbemerry345625 күн бұрын

  I’m a newbie to cake decorating. Do you think this would work on a whip cream frosting? Awesome video!

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  @IcingOnTopBeckysCakes23 күн бұрын

  Thanks! I haven’t experimented with whip cream frosting using this method. It would be worth a try!

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  @deborahdashnaw749526 күн бұрын

  Isn't that too much frosting?

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  @IcingOnTopBeckysCakes26 күн бұрын

  Depends who you ask 😂

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  @jamelynromero263728 күн бұрын

  buttercream recipe please

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  @IcingOnTopBeckysCakes26 күн бұрын

  Here’s a link to my recipe kzread.info/dash/bejne/qZ-uyZV_d9nIp7A.htmlsi=EAuiJo5FUjqmX10N

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  @IsaMass653029 күн бұрын

  Lindo trabajo! Felicitaciones! 🇵🇪

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  @jamelynromero263729 күн бұрын

  Thank you for saving me from frost form!❤ Do you have a buttercream for this hack? TIA

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  @IcingOnTopBeckysCakes26 күн бұрын

  This is the recipe I use kzread.info/dash/bejne/qZ-uyZV_d9nIp7A.htmlsi=EAuiJo5FUjqmX10N

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  @mkonlineacademy274629 күн бұрын

  Thank u soo much

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  @jessicagrady4630Ай бұрын

  Yess thank you! I got a Frost Form and it isn’t as easy as it seems. I had seen people putting their buttercream on a cake collar and then smoothing it around but this hack is genius!

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  @icequeen1439Ай бұрын

  How do you go about cutting the bottom cake?

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  @IcingOnTopBeckysCakesАй бұрын

  After I slice and serve the top cake, I remove the acrylic tier and then slice and serve the bottom cake.

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  @skydivesueАй бұрын

  Love the tutorial. You may want to put your icing bag into a glass, fold the bag over the edge of the glass, to fill your bag with icing. Makes it a lot easier.

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  @WhitneyHolt5678Ай бұрын

  Doing this today for my sons birthday

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  @Nina-eo8vpАй бұрын

  Awesome. What a time saver hack

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  @poojasathe2502Ай бұрын

  Does this work with chocolate ganache made with compound chocolate?

• 
  @IcingOnTopBeckysCakesАй бұрын

  I haven’t yet tried it with ganache but I think it would work really well

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  @poojasathe2502Ай бұрын

  @@IcingOnTopBeckysCakes I'm going to try it myself. I'll let you know how it goes!

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  @catvanb565313 күн бұрын

  How is it going? 😊

• 
  @deejake9805Ай бұрын

  Your tee shirts copyrighted? I want to put it on a tee

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  @IcingOnTopBeckysCakesАй бұрын

  They’re actually available at my Amazon storefront here 😊 amzn.to/3VmS6nd The storefront is: www.amazon.com/shop/icingontop-beckyscakes

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  @deejake9805Ай бұрын

  Lady what!!! 💯

• 
  @raffinataonlineАй бұрын

  Thank you!

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  @charlenepryor521Ай бұрын

  Thank you so much

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  @IcingOnTopBeckysCakesАй бұрын

  You’re welcome!

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  @onerainidayАй бұрын

  Thank you!❤

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  @IcingOnTopBeckysCakesАй бұрын

  You’re welcome!

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  @kareliamiranda7470Ай бұрын

  Cute ♡

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  @Tb-cp7lzАй бұрын

  Can I use a whipped cream and get the same result?

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  @IcingOnTopBeckysCakesАй бұрын

  I would have to experiment with it. The reason buttercream or ganache works is because you can slightly melt it before piping it down

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  @mywaterfountainАй бұрын

  You are delightful!

• 
  @IcingOnTopBeckysCakesАй бұрын

  Thank you!

• 
  @janiceciszkowski1881Ай бұрын

  For a complete nondairy option, can I substitute the milk for nondairy creamer and water?? Thank you for this video 😊

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  @IcingOnTopBeckysCakesАй бұрын

  Yes, but a little less water if it’s runnier than the milk

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  @voncilehughes1545Ай бұрын

  Love your tutorial I practiced along with you my first time doing it. I'm making strawberry cheese cake cups for my Granddaughters prom send off str🍓🍓🍓🍓

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  @IcingOnTopBeckysCakesАй бұрын

  Wonderful!!

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  @redtressartistrybyladonisa9839Ай бұрын

  Omg!! I just ordered this stuff from Amazon to try before buyin a frostvform and this video pops up in my feed😊😊😂

• 
  @LatishaBlayneАй бұрын

  Great tips and tricks! Now how do I transport 40 of them 😮‍💨😅

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  @IcingOnTopBeckysCakesАй бұрын

  Good question! I would transport them in the same pan with tinfoil that I baked them in.

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  @LatishaBlayneАй бұрын

  @@IcingOnTopBeckysCakes that's what I thought as the only way to safely transport in a tub or box or something. I've seen cup cake holders that are transportable but one for his sized cone would be nice. Thanks for the video!

• 
  @Dolcevita_bakesАй бұрын

  It’s so funny because I did the same thing I bought the thicker acetate sheets they were about $14 and I got quite a few but they’re a lot thicker than the one you have here and I used it because that frost form kit I purchased it and it came banged up. The box was kicked in the contents inside were just kind of battered up, but I went ahead and cleaned everything and I used it anyway and it was so tiny like the sheet that goes around on the outside of the cake it it was so short so I bought the thicker acetate sheets, but I think I made the buttercream wrong so it didn’t work but I wasn’t sure if it was the butter cream or the acetate sheet that was making it not form correctly and I was actually going to make a video on it if it came out right but it didn’t And I was going to test it again today but using like a butter ganache I tested it yesterday using a different butter cream and it appeared to work but I didn’t really have enough cake to test it on. Thanks for posting this because you just proved my point that you don’t really need that frost form although it does help to have that clear acrylic dish that comes with it and then the round part that you put in the middle because it has grooves in it so when you put the acetate sheet in it it fits in it perfectly to make it equal when you pour the frosting. I did purchase mine on Amazon for half the price And I was testing this out about a month ago by using the thick acetate sheets and cake boards and I even bought what’s called it’s an adjustable cake collar ring and it’s metal and you can use it to cut your cake to and it’s fully adjustable like you can make it really small circle or really wide and it’s very tall but not sure if you even need that. I think these thick acetate sheets are the way to go so I was actually going to test mine out to next week and do a video on it. I think what you have here is a great idea. It was the same idea I had but the thick acetate sheets I think makes a huge difference and I think those sheets are the ones that people used to make stencils out of. It works really well.